Details
Pralus Madagascar 75% Single Origin Dark Chocolate Napolitains showcase the finest French craftsmanship with Criollo cacao from the Ambaja region of Madagascar. Each 5g square offers a harmonious balance of crisp acidity, vibrant fruitiness, and delicate floral notes. Grown in the Sambirano Valley, under the shelter of Madagascar's diverse flora, this cocoa boasts a distinctive flavor profile featuring redcurrant, citrus, and yellow fruit undertones. François Pralus' expertise as a Master Chocolate Maker shines through in this exceptional creation, made with careful attention to the unique terroir and genetic heritage of Madagascar cacao. Available individually, in a 33-piece bag, or a 1 kg pack of about 165 pieces.
