>90% Cacao Products

Guittard Cacao Rouge: Premium red-tone Dutched cocoa powder.

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Elevate your culinary creations with Guittard Cacao Rouge Dutched Cocoa Powder. This highly regarded general purpose cocoa powder, favored by professional pastry chefs, boasts a rich and robust flavor with intense bittersweet notes. Its deep-red color and fudge-like essence make it the perfect choice for cakes, pastries, ice cream, gelato, and sorbet. Guittard's expert Dutch-processing ensures a sublime, subtly Dutched flavor with a pH of 7.1-7.5 and a fat content of 22-24%, making it an ideal complement to a variety of culinary creations. Trust in Guittard's premium Cacao Rouge, the professional's choice for over a century.

Available in a 20 lb box or a 5 lb reclosable pail to ensure lasting freshness.

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Dominican Perfection: 100% Cacao-Liquor – Unleash raw cacao intensity.

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Experience the essence of pure chocolate with Republica del Cacao Dominican Republic 100% Single Origin Cacao-Liquor Buttons. Crafted from fine cocoa beans in the Dominican Republic, this unsweetened chocolate offers intense notes of raw cacao, strong bitterness, and acidity. In a convenient 2.3 gram drop form for easy measurement, it allows you to customize the cocoa percentage of chocolate bars. With no added sugar, this 100% cocoa mass is ideal for intensifying tastes and colors in your favorite recipes. Sourced from small plantations in the Dominican Republic and boasting high fluidity, it's perfect for creating decadent sponges. Available in a factory 2.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, indulge in the purest form of Dominican chocolate excellence. Learn More

Guittard Cocoa Rouge: Red-tone Dutch-process perfection.

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Elevate your creations with Guittard Cocoa Rouge Dutched Cocoa Powder. This 227g reclosable canister holds the secret to rich, bittersweet cocoa perfection, favored by professional pastry chefs. Its deep-red hue, robust fudge-like flavor, and intense yet subtle dutched character make it an ideal choice for cakes, pastries, ice cream, gelato, and sorbet. With a pH of 7.1-7.5 and a fat content of 22-24%, this red-tone Dutch-process cocoa powder is a true gem. Enhance your culinary journey with the quality that has delighted experts and home cooks for over 150 years. Learn More

Fine aroma Ecuador cacao nibs, a rich and intense flavor for chocolate projects.

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Experience the intense flavor of República del Cacao’s Ecuador Cacao Nibs, crafted from fine aroma cocoa beans sourced from Ecuador’s coastal region. Celebrating the country’s tradition of exceptional cacao, these roasted nibs offer a bold, slightly bitter taste with toasted notes and a hint of acidity. Perfect for bean-to-bar chocolate-making, decoration, or enhancing culinary creations, these nibs honor Ecuador’s artisanal heritage through natural fermentation and sun-drying methods. República del Cacao's commitment to sustainability and local ingredients ensures a product that embodies the best of Latin American chocolate. Learn More

Guittard's Dark Delight: Experience the art of very dark, dutched cocoa powder perfection.
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Elevate your culinary creations with Guittard's Cacao Noir Dutched Dark Cocoa Powder Bag. This 50 lb bag is a treasure trove of very dark, low-fat, fully dutch-processed cocoa powder, often referred to as "black cocoa powder," ideal for making intensely dark sandwich cookies and other baked goods where a deep color is desired. The rich, mild chocolate flavor is achieved through full dutching, making this powder exceptionally dark. With a pH of 7.7-8.7 and a fat content of 10-12%, this cocoa powder exemplifies the Guittard commitment to premium American-made chocolate, cherished by both professional pastry chefs and home cooks for over 150 years.

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Guittard Oban: Unleash your culinary creativity.

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Delight in the remarkable Guittard Oban Unsweetened Chocolate Wafers, the essence of professional pastry chef's preference. Guittard, a name synonymous with premium American-made chocolate for over 150 years, brings you their versatile, flavorful unsweetened chocolate in a convenient wafer format. No more chopping or mess – just measure the needed amount and melt it into your favorite recipe. Trusted by culinary experts, now available to elevate your home creations.

Choose from the factory 25 lb box or the resealable 1 kg bag thoughtfully repackaged by Chocosphere.

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Pure Guittard: Experience 100% cacao perfection.

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Savor the essence of Guittard with the Guittard Collection Etienne Unsweetened 100% Baking Chocolate Bars. Handcrafted in Guittard's San Francisco Bay Area-based chocolate factory from the world's finest cacao, these "Collection Etienne" Baking Bars, cherished by professionals, are now available for home bakers. This proprietary blend of cocoa beans delivers a unique and complex chocolate flavor. Experience distinct notes of fruit and spices within a deep chocolate base, where bitterness transforms into a subtle floral sweetness, adding a layer of unique complexity.

Each box contains three two-ounce bars scored for easy use, offering a total net weight of 6oz (170g).

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Guittard Delights: Elevate your recipes with Guittard's fruity non-alkalized cocoa powder.
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Elevate your culinary creations with Guittard's exquisite Guittard Alto Low-Fat Natural Cocoa Powder Drum. This 40 lb drum of medium-brown, non-alkalized cocoa powder boasts a harmonious blend of slight fruity and chocolate flavors, enriched with 10-12% cocoa butter. Ideal for a wide range of applications, from baking to beverages and frozen desserts, especially when your recipe calls for a natural-process cocoa powder with a hint of acidity. Guittard, a beloved name among professional pastry chefs and home cooks for over 150 years, has a rich history of craftsmanship and commitment to quality, ensuring your creations reach new heights.

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Guittard's Cocoa Mastery: Elevate your recipes with high-fat, natural cocoa powder.
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Elevate your culinary creations with Guittard's High-Fat Natural Cocoa Powder. This 40 lb drum is a testament to the Guittard legacy, featuring a rich 22-24% cocoa butter content and non-alkalized preparation, making it the perfect choice for a wide range of applications, from baking to beverages and frozen desserts that require the distinctive flavor of natural-process cocoa with a hint of acidity. Guittard Chocolate Company, cherished by professional pastry chefs and home cooks for over 150 years, has maintained its commitment to quality and craftsmanship, ensuring that your creations are nothing short of exceptional.

22-24% Fat, pH 5.0-5.9.

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Guittard's Dark Elegance: Elevate your creations with full-dutch, low-fat cocoa powder.
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Discover excellence in every bite with Guittard Perfection Dutched Cocoa Powder. This 50 lb bag of full-dutch, alkalized cocoa powder, featuring a rich and dark color, is a culinary masterpiece from Guittard Chocolate Company, a trusted choice for professional pastry chefs and home cooks for over 150 years. With 10-12% cocoa butter, it's versatile for various creations, and its heritage traces back to the California Gold Rush, showcasing a commitment to chocolate craftsmanship that spans generations.

10-12% Fat, pH 7.0-7.3.

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Guittard Excellence: Elevate recipes with high-fat, medium dutch cocoa powder.
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Savor the heritage of Guittard with our Old Dutch Cocoa Powder Drum. This 40 lb drum contains the essence of Guittard's premium American-made chocolate, featuring a high-fat content of 22-24% cocoa butter and a balanced pH of 6.1-6.3. Ideal for diverse culinary creations, from baking to beverages and frozen desserts, this medium-brown dutched cocoa powder embodies the tradition of Guittard's 150-year commitment to chocolate craftsmanship and quality, a tradition that thrives as the fifth generation carries it forward.

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Guittard Delights: Elevate your recipes with Guittard's fruity non-alkalized cocoa powder.
Special Order Only.

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Indulge in the delectable world of Guittard Chocolate with the Guittard Alto Low Fat Natural Cocoa Powder Bag. Crafted by the esteemed Guittard Chocolate Company, this 50 lb bag of medium-brown, non-alkalized cocoa powder boasts a delightful blend of slight fruity and chocolate flavors. With 10-12% cocoa butter, it's perfect for all your baking, beverage, and frozen dessert needs, especially when your recipe calls for a natural-process cocoa powder with a touch of acidity. Join the legacy of a family-owned business that has been creating premium American-made chocolate for over 150 years, supporting communities, and preserving the environment.

10-12% Fat, pH 5.0-5.9.

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Unleash natural cocoa powder brilliance.

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Experience the depth of flavor with Guittard Organic Natural Unsweetened Cocoa Powder. Made from premium organic beans, this non-dutched cocoa powder retains the natural brightness and intense chocolate flavor. With a high cocoa butter content, it adds sophistication to your baking and beverages. Discover the taste of excellence in a reclosable canister, showcasing Guittard's commitment to quality and sustainability. Learn More

Guittard Excellence: Elevate recipes with high-fat cocoa powder from a chocolate legacy.
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Elevate your culinary creations with Guittard's rich and versatile Old Dutch Cocoa Powder Bag. This 50 lb bag of medium-brown dutched cocoa powder boasts a high-fat content of 22-24% cocoa butter and a balanced pH of 6.1-6.3, making it perfect for various applications, from baking to beverages and frozen desserts. Guittard, a celebrated choice for both professional pastry chefs and home cooks for over 150 years, has a deep-rooted legacy in the heart of San Francisco, ensuring that you're embracing a tradition of premium American-made chocolate with every creation.

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Guittard Cocoa Nibs: Elevate your dishes with premium cocoa bits.

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Elevate your creations with Guittard Cocoa Nibs, available in a practical 4.5 lb re-closable pail. These unsweetened cacao nibs are crafted from finely roasted cocoa beans, offering a delightful crunchy texture and the authentic taste of chocolate's source. A versatile addition to your recipes, these cocoa nibs bring a touch of culinary excellence to your kitchen. Please note that the nibs may contain cocoa shell, kernel, or plant material and should be inspected or re-cleaned before use. Explore the essence of chocolate with these bits of roasted cacao, conveniently packaged in a re-closable pail.

Note that the bucket is marked with the following:
"May contain cocoa shell, kernel, plant material or other material from the growing process. Inspect or re-clean before using. This is not a ready to eat food."

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