>90% Cacao Products

Valrhona Cacao Pate Extra 100%—Unleash the pure, bold essence of cocoa perfection.

---

Valrhona Cacao Pate Extra 100% Cacao Block is a bold expression of pure cocoa excellence. With 100% cocoa content and 0% sugar, this unsweetened masterpiece boasts a 54% fat content, offering the unadulterated taste of cocoa beans. Expertly conched and molded to perfection, it presents a bitter and acidic profile with a robust, enduring palate. Valrhona's Extra Cocoa Paste 100% reinforces the chocolate flavor in various applications, imparting a remarkable power and richness. From initial acidulous notes to roasted cocoa beans, it delivers a pure, sharp bitterness, creating a unique and subtle blend. Perfect for mousses, crémeux & ganaches, ice creams, and sorbets.

This extraordinary cocoa paste is available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

Learn More

Valrhona Cacao Pate Extra 100%—Unleash the pure, bold essence of cocoa perfection.

---

Valrhona Cacao Pate Extra 100% Cacao Block is a bold expression of pure cocoa excellence. With 100% cocoa content and 0% sugar, this unsweetened masterpiece boasts a 54% fat content, offering the unadulterated taste of cocoa beans. Expertly conched and molded to perfection, it presents a bitter and acidic profile with a robust, enduring palate. Valrhona's Extra Cocoa Paste 100% reinforces the chocolate flavor in various applications, imparting a remarkable power and richness. From initial acidulous notes to roasted cocoa beans, it delivers a pure, sharp bitterness, creating a unique and subtle blend. Perfect for mousses, crémeux & ganaches, ice creams, and sorbets.

This extraordinary cocoa paste is available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

Learn More

Michel Cluizel's Award-Winning Excellence in a Bar.

---

Savor the bold excellence of Michel Cluizel Noir Infini 99% Dark Chocolate Bar, a true masterpiece for connoisseurs. With its extensive kneading process and an exceptionally high cocoa content, this chocolate unveils deep and dense flavor profiles that captivate the discerning palate. This award-winning dark chocolate bar, an Academy of Chocolate Bronze Winner, boasts 99% cocoa content and a unique blend subtly enhanced by Bourbon vanilla, ginger, and cinnamon. Michel Cluizel, pioneers in crafting chocolates of this intensity, invite you to experience their perfectly-mastered aromatic profile, where only the finest, authentic ingredients are used. Dive into the world of the most intense chocolate in the world, a pure embodiment of Michel Cluizel's mastery of taste power. Learn More

Pure Guittard: Experience 100% cacao perfection.

---

Savor the essence of Guittard with the Guittard Collection Etienne Unsweetened 100% Baking Chocolate Bars. Handcrafted in Guittard's San Francisco Bay Area-based chocolate factory from the world's finest cacao, these "Collection Etienne" Baking Bars, cherished by professionals, are now available for home bakers. This proprietary blend of cocoa beans delivers a unique and complex chocolate flavor. Experience distinct notes of fruit and spices within a deep chocolate base, where bitterness transforms into a subtle floral sweetness, adding a layer of unique complexity.

Each box contains three two-ounce bars scored for easy use, offering a total net weight of 6oz (170g).

Learn More

Guittard Oban: Unleash your culinary creativity.

---

Delight in the remarkable Guittard Oban Unsweetened Chocolate Wafers, the essence of professional pastry chef's preference. Guittard, a name synonymous with premium American-made chocolate for over 150 years, brings you their versatile, flavorful unsweetened chocolate in a convenient wafer format. No more chopping or mess – just measure the needed amount and melt it into your favorite recipe. Trusted by culinary experts, now available to elevate your home creations.

Choose from the factory 25 lb box or the resealable 1 kg bag thoughtfully repackaged by Chocosphere.

Learn More

Guittard Oban: Unleash your culinary creativity.

---

Delight in the remarkable Guittard Oban Unsweetened Chocolate Wafers, the essence of professional pastry chef's preference. Guittard, a name synonymous with premium American-made chocolate for over 150 years, brings you their versatile, flavorful unsweetened chocolate in a convenient wafer format. No more chopping or mess – just measure the needed amount and melt it into your favorite recipe. Trusted by culinary experts, now available to elevate your home creations.

Choose from the factory 25 lb box or the resealable 1 kg bag thoughtfully repackaged by Chocosphere.

Learn More

Unwrap the Extraordinary – Domori Criollo 100% Napolitains.

---

Experience the ultimate chocolate luxury with Domori's Criollo 100% Single Origin Dark Chocolate Napolitains, meticulously crafted from the world's most precious Criollo cacao. Individually wrapped 4.85g tasting squares deliver a sensory journey of creaminess, roundness, and unparalleled sweetness. Domori's rich history and commitment to preserving Criollo biodiversity come to life in these chocolates, setting them apart as a culinary treasure. In recognition of their exceptional quality, Domori received the prestigious Tavoletta d'Oro award in the "Origins" category, endorsed by culinary journalists, chefs, and professional tasters. The Criollo Project, initiated by Domori in 1994, has created the world's largest Criollo plantation in Venezuela, reviving a rare and fragile cacao variety. Savor the legacy of Criollo with single squares, a 37-piece bag, or a 1kg box of about 185 squares and indulge in pure chocolate perfection. Learn More

Unwrap the Extraordinary – Domori Criollo 100% Napolitains.

---

Experience the ultimate chocolate luxury with Domori's Criollo 100% Single Origin Dark Chocolate Napolitains, meticulously crafted from the world's most precious Criollo cacao. Individually wrapped 4.85g tasting squares deliver a sensory journey of creaminess, roundness, and unparalleled sweetness. Domori's rich history and commitment to preserving Criollo biodiversity come to life in these chocolates, setting them apart as a culinary treasure. In recognition of their exceptional quality, Domori received the prestigious Tavoletta d'Oro award in the "Origins" category, endorsed by culinary journalists, chefs, and professional tasters. The Criollo Project, initiated by Domori in 1994, has created the world's largest Criollo plantation in Venezuela, reviving a rare and fragile cacao variety. Savor the legacy of Criollo with single squares, a 37-piece bag, or a 1kg box and indulge in pure chocolate perfection. Learn More

Unwrap the Extraordinary – Domori Criollo 100% Napolitains.

---

Experience the ultimate chocolate luxury with Domori's Criollo 100% Single Origin Dark Chocolate Napolitain, meticulously crafted from the world's most precious Criollo cacao. This individually wrapped 4.85g tasting square delivers a sensory journey of creaminess, roundness, and unparalleled sweetness. Domori's rich history and commitment to preserving Criollo biodiversity come to life in these chocolates, setting them apart as a culinary treasure. In recognition of their exceptional quality, Domori received the prestigious Tavoletta d'Oro award in the "Origins" category, endorsed by culinary journalists, chefs, and professional tasters. The Criollo Project, initiated by Domori in 1994, has created the world's largest Criollo plantation in Venezuela, reviving a rare and fragile cacao variety. Savor the legacy of Criollo with single squares, a 37-piece bag, or a 1kg box of about 185 squares and indulge in pure chocolate perfection. Learn More

Unsweetened chocolate liquor with a bold cocoa profile for refined recipes.

---

Callebaut Unsweetened 100% Cocoa Liquor Bloc is a pure Belgian chocolate ingredient crafted from roasted cocoa beans sourced from Ivory Coast, Ghana, and Ecuador. This smooth and homogeneous cocoa mass delivers an intense, well-rounded chocolate flavor, making it an ideal base for enhancing recipes. Perfect for blending with chocolate to deepen flavor and color or for use in ganaches, pralines, ice creams, and baked goods, this versatile 5 kg bloc allows for endless creativity in confectionery and pastry applications. With its rich cocoa intensity, it provides a bold foundation for signature chocolate creations. Learn More

Crunchy Ghana cocoa nibs from Valrhona—perfect for baking or topping your creations.

---

Valrhona Grue de Cacao Pure Ghana Cocoa Nibs offer a bold taste of French chocolate craftsmanship. These roasted cocoa nibs, sourced from Ghana's finest cocoa beans, deliver a pure, intense chocolate flavor with bitter and spicy nuances, perfect for enhancing desserts. Their crunchy texture and rich cocoa profile elevate recipes like cakes, ganaches, ice creams, and chocolate bars. Carefully fermented, dried, and roasted, these nibs reflect Valrhona’s commitment to excellence.

Available in a factory 1 kg bag or a 250 gram bag repacked by Chocosphere, they’re ideal for culinary creativity or as a topping for decadent treats.

Learn More

Savor pure cocoa with Amedei’s Toscano Black 100, a deeply nuanced experience with tasting notes of bread and dried fruit.

---

Amedei Toscano Black 100% Dark Chocolate Bar combines the art of Italian craftsmanship with pure cocoa indulgence. Crafted from a blend of 60% Trinitario and 40% Forastero cacao beans from Ghana, Madagascar, Ecuador, and Grenada, this 50-gram bar offers a luxurious experience with rich tasting notes of bread and dried fruit. Amedei’s first 100% cacao bar, Toscano Black 100 is meticulously conched up to 72 hours, revealing a unique profile with mild acidity and balanced aromas that leave a clean, satisfying finish. Perfect for dark chocolate purists, this bar showcases Amedei’s dedication to quality and flavor innovation, steeped in the Tuscan tradition. Learn More

Bold and rich 90% dark chocolate crafted with South American cocoa.

---

Venchi’s 90% Extra Dark Chocolate Bar offers a luxurious, intense experience with its carefully selected cocoa masses from South America. At 90% cocoa, this bar delivers a rich, enveloping flavor that unfolds with subtle floral and fruity notes. A true masterpiece in chocolate craftsmanship, it reflects Venchi's 145-year legacy of creating premium, all-natural chocolates. Indulge in the depth and complexity of this extra dark chocolate, where every bite celebrates Venchi’s commitment to quality and excellence. Learn More

Savor the essence of cacao purity in Ritual's One Hundred Percent Chocolate Bar.

---

Ritual Chocolate presents the One Hundred Percent 100% Chocolate Bar, a pure indulgence crafted from a blend of cacao sourced globally. With no added sugar, this chocolate offers a unique symphony of sweet, bitter, savory, nutty, and fruity flavors in every bite. Discover the remarkable balance of this award winning unsweetened masterpiece—a testament to the purity and richness of the cacao. For enthusiasts of 100% cacao or those open to a bold flavor adventure, this exquisite chocolate is a must-try. Immerse yourself in the world of pure chocolate perfection. Learn More

Bold Italian dark chocolate with 90% cocoa and rare Criollo cacao for velvety depth.

---

The Domori Vigorous Criollo 90% Dark Chocolate Bar, crafted with Italian expertise, highlights the bold yet velvety profile of Criollo cacao, one of the rarest and most prized varieties in the world. With 90% cocoa content, including 28% Criollo, this bar offers a creamy richness balanced by a low sugar percentage, ensuring the full depth of flavor shines through. Criollo cacao’s delicate nature and unparalleled roundness result from meticulous cultivation at Domori’s Hacienda San José in Venezuela and Hacienda San Cristobal in Ecuador. A testament to Domori’s dedication to preserving cacao heritage, this 75-gram chocolate bar promises an exceptional experience for connoisseurs. Learn More