60% - 69% Cacao Products
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Experience the exquisite symphony of cocoa in our selection, where 60-69% of the chocolate weight is derived from pure cocoa beans, enchanting cocoa liquor and velvety cocoa butter, lovingly termed cocoa mass. Within this range, we present the captivating allure of dark and bittersweet chocolates, a journey through the rich, deep flavors that define this category. Indulge in the harmonious balance of intensity and sweetness, as every bite takes you on a decadent adventure. Whether you're a seasoned dark chocolate enthusiast or a newcomer to its delights, this collection promises a sensory delight that's nothing short of extraordinary.
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Sale!
Dolfin 60% Dark Chocolate with Cashews Bar - 70gRegular Price: $5.69
Special Price: $4.55
Best Before: May 12, 2025
Smooth dark chocolate paired with crunchy cashews for a rich, satisfying bite.
Dolfin’s 60% Dark Chocolate with Cashews Bar blends Belgian craftsmanship with premium ingredients. This 70-gram bar features smooth, velvety dark chocolate balanced at 60% cacao for a rich yet approachable flavor. Crunchy, creamy cashew nuts are perfectly distributed throughout, offering a delightful contrast of texture and taste. The cashews’ natural sweetness complements the deep chocolate notes, creating a harmonious and satisfying bite. Dolfin’s dedication to quality shines in every piece, showcasing the artistry of Belgian chocolate-making with every bar. Learn More -
Cafe-Tasse Noir 60% Semisweet Dark Chocolate Napolitains Box - 4 kg
$239.59Indulge in Café-Tasse Noir 60% Dark Chocolate Napolitans - Intense Belgian treat.
Café-Tasse Noir 60% Semisweet Dark Chocolate Napolitains offer an authentic taste of Belgium with every individually wrapped 5-gram square. Made from a rich blend of African and South American cocoa beans, this dark chocolate delivers an intense, full-bodied flavor enhanced by pure cocoa butter. Crafted in Belgium with exceptional care, these squares are the perfect pairing for coffee or a delightful stand-alone indulgence. Available in a 4 kg bag, a 1 kg bag with about 185 pieces, a 37-square bag, or individually, they are a luxurious treat for any occasion. Learn More -
Valrhona Caraïbe 66% Dark Chocolate Napolitain Single - 5g
$2.29Caribbean essence in 66% dark chocolate—subtle sweetness, dried fruit notes. A tropical journey awaits.
Valrhona presents Caraïbe 66% Dark Chocolate Napolitains, an exquisite tropical indulgence capturing the essence of the Caribbean. Crafted from a blend of Trinitario cacao from the Dominican Republic, Ecuador, Jamaica, and Togo, this chocolate delivers an intense, full taste with subtle sweetness and notes of dried fruits. Created in 1988, Caraïbe promises a mellow, well-rounded flavor, highlighted by delicate almond, roasted coffee, and oak nuances. The journey unfolds with a long finish, inviting you to savor the harmonious blend of tropical richness in every square. Individually wrapped 5-gram tasting squares provide the perfect chocolate experience.
Available in a factory 1 kg pack, a bag of 40 squares repacked by Chocosphere, or as a single square.
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Republica del Cacao Dominican Republic 62% Single Origin Dark Chocolate Buttons Bag - 1 kg
$55.89Dominican Delight: 62% Dark Chocolate – Fruity, intense cocoa perfection.
Indulge in the richness of Republica del Cacao Dominican Republic 62% Single Origin Dark Chocolate Buttons. Crafted from fine cacao in the Dominican Republic, this 62% dark chocolate reveals notes of black fruits, ripe pear, and raw cocoa, accompanied by a subtle acidity. With high fluidity, its versatile profile elevates a range of culinary applications, perfect for ganaches, molding, enrobing, and enhancing sauces and beverages. Sourced from small plantations in the Dominican Republic and complemented by white sugar from the coastal plains of Guachené, Colombia, these 2.3 gram chocolate buttons embody the commitment of República del Cacao to authentic Latin American craftsmanship. Available in a factory 2.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, experience the essence of Latin American chocolate excellence.Now made with sunflower lecithin. May contain traces of soy.
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Valrhona Nyangbo 68% Dark Ground Chocolate Bag - 2.5 kg
$158.99Single-origin Ghana chocolate, perfect for drinks and desserts, with rich flavor.
Valrhona Nyangbo 68% Dark Ground Chocolate delivers the warmth and richness of Ghanaian single-origin cocoa. Crafted by Valrhona in the Rhone Valley of France, this 68% dark chocolate offers a balanced profile with sweet vanilla notes, subtle acidity, and delicate spices, embodying the vibrant flavors of Ghana’s sun-kissed cocoa plantations. Perfect for hot drinks or elevating desserts, Nyangbo Ground Chocolate is ideal for mousse, tiramisu, or as a topping on your favorite treats. Sourced sustainably in partnership with local communities, this chocolate reflects Valrhona’s dedication to crafting ethically produced, superior-quality chocolate while supporting cocoa farmers and their environment. Learn More -
Suzanne's Chocolate Hazelnut Praline 61% Dark Chocolate Bar - 45g
$9.99 As low as: $8.99Suzanne's Chocolate invites you to savor: Hazelnut Praline 61% Dark Chocolate Bar - a crunchy, creamy hazelnut delight.
Immerse yourself in the divine symphony of flavors with Suzanne's Chocolate Hazelnut Praline Chocolate Bar, a culinary masterpiece by chocolatier Suzanne Popick. Crafted in 2008 in Portland, Oregon, Suzanne's Chocolate is renowned for its exceptional quality and inventive flavor pairings. This exquisite chocolate bar boasts a velvety hazelnut chocolate filled with the delightful crunch of caramelized nuts. Indulge in the decadent, creamy dark chocolate hazelnut filling complemented by candied hazelnuts, all enrobed in a rich 61% dark shell. This delight is a testament to Suzanne's commitment to crafting chocolates that elevate the taste experience. Immerse yourself in the luscious transformation from cacao blossom to the beautifully crafted Hazelnut Praline Chocolate Bar—a perfect harmony of hazelnuts and dark chocolate. Learn More -
Dolfin 60% Dark Chocolate with Coconut Bar - 70g
$5.99 As low as: $5.39Deep cocoa notes paired with delicate coconut for a touch of exotic indulgence.
Dolfin’s 60% Dark Chocolate with Coconut Bar combines the richness of Belgian dark chocolate with the delicate, fragrant essence of coconut. This 70-gram bar offers a smooth, well-balanced flavor profile, where the deep cocoa notes blend harmoniously with sweet coconut for a touch of tropical indulgence. Crafted in Belgium by Dolfin’s master chocolatiers, this bar evokes a sense of exotic destinations while showcasing the tradition and innovation of Belgian chocolate-making. Learn More -
Cacao Barry Fleur de Cao Pistoles 70% Dark Chocolate Discs - 5kg
$203.5970% cacao, blend. 4-Drop fluidity.
Unleash your chocolate passion with Cacao Barry's Fleur de Cao Pistoles, a masterpiece of the renowned French chocolate maker. Crafted from a blend of Latin American and African beans, this 70% dark chocolate couverture is a symphony of cocoa flavor, featuring fruity and subtle floral notes. Perfect for creating mousse, ganache, molding, and more. Delight in the true essence of chocolate artistry with Cacao Barry, where every bite tells a story of quality and conscience. Available in both 5 kg original bags and convenient 1 kg bags repacked by Chocosphere. 4 drop fluidity.
70% cacao, 41.5% fat, blend, 4-Drop fluidity Learn More -
Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Discs - 3kg
$196.29Peru's Elegance: Valrhona Illanka 63%—creamy, tangy, and richly complex.
Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Couverture Discs offer an exceptional journey into rich creaminess with bold tang and intricate notes of sun-ripened blackberries, blueberries, and black grapes. Crafted from the rare Gran Blanco cocoa which produces white colored beans in Peru’s Piura region, this chocolate reflects Valrhona's commitment to sustainability and ethical sourcing by promoting stable incomes and revitalizing local communities. Named after "illa," meaning "brightness or light," and "anka," meaning "condor" in Quechua, Illanka embodies the luminous spirit of Peru. Ideal for coating, molding, bars, mousse, cream mix & ganache, and ice creams & sorbets. Pair it with blueberries, citrus, passion fruit, peanut, espelette pepper, safronette, almond milk, caramel, and cheesecake for a sublime culinary experience. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
63% cocoa min, 37% fat content, 36% sugar. Learn More -
Ritual Chocolate Ecuador Camino Verde Single Origin Drinking Chocolate - 226g
$12.99 As low as: $11.69Single Origin Ecuadorian Drinking Chocolate. Just pure ground chocolate!
Embark on a sensory journey with Ritual Chocolate's Ecuador Single Origin Drinking Chocolate. Crafted in Park City, Utah, this un-tempered, pure artisanal ground chocolate reflects the exceptional quality and nuanced flavors synonymous with Ritual Chocolate's commitment to small-batch, bean-to-bar craftsmanship. Sourced from Vincente Norero of Camino Verde in Ecuador, this chocolate boasts a distinguished richness with notes of graham cracker, honey, and fudge. Meticulously fermented and dried cacao combined with Ritual's dedication to preserving the natural components of the bean results in a drinking chocolate that can be enjoyed hot or cold with milk or alternatives. Elevate your chocolate ritual with the creaminess and full flavor profile of Ritual's Ecuador blend, made with organic cacao and organic cane sugar. Learn More -
Cafe-Tasse Noir 60% Dark Chocolate Bar - 45g
$3.99 As low as: $3.59Indulge in the rich, bold taste of 60% Belgian dark chocolate in this artisanal 45g bar.
Delve into the world of Café-Tasse with their Noir 60% Dark Chocolate Bar – a 45g Belgian masterpiece. This intense, full-bodied, and pure cocoa butter dark chocolate, crafted from a blend of African and South American cocoa beans, encapsulates the essence of Café-Tasse's artistry. Share or savor it yourself, and experience the legacy of Belgian chocolate at Chocosphere. Learn More -
Sibo Macadamia Nuts Covered in 63% Dark Milk Chocolate Pouch - 100g
$6.39 As low as: $5.75Chocolate Symphony: Sibo's Macadamia Noir Indulgence—Costa Rican macadamia nuts cloaked in 63% dark milk chocolate.
Indulge in the exotic allure of Sibo's 63% Dark Milk Chocolate Covered Macadamia Nuts—a tantalizing creation from the heart of Costa Rica. Immerse yourself in the luscious blend of creamy macadamia nuts enrobed in a velvety coat of 63% dark milk chocolate, curated to perfection by Sibo Chocolate. The enchanting fusion of dark and milk chocolate elevates the nutty richness to new heights, creating a symphony of flavors that dance on your palate. Encased in a convenient resealable pouch, this harmonious treat beckons you to experience the essence of Sibo, where organic excellence meets the artistry of chocolate making. Learn More -
Dolfin Lait Venezuela 43% Milk Chocolate Bar - 70g
$6.79 As low as: $6.11Velvety Belgian milk chocolate with Venezuelan cacao, rich in caramel and hazelnut notes.
Dolfin’s Lait Venezuela 43% Milk Chocolate Bar blends Belgian craftsmanship with the smooth richness of Venezuelan cacao. Part of the Dolfin Origins collection, this 70g bar is crafted with single-origin cacao from the lush landscapes of Venezuela, where warm climates nurture exceptional cocoa. This milk chocolate offers a velvety texture with warm notes of caramel, hazelnuts, and creamy milk, transporting you to the heart of Amazonia. Made with simple, high-quality ingredients—Venezuelan cocoa mass, sugar, cocoa butter, whole milk powder, and natural vanilla—it showcases the terroir of Venezuela and the artistry of Belgian chocolate-making. Learn More -
Domori Trinitario Peru 70% Single Origin Dark Chocolate Napolitain Single - 4.7g
$1.79Experience delicate floral, caramel, and cream notes in Domori's Trinitario Peru 70% dark chocolate.
Domori’s Trinitario Peru 70% Single Origin Dark Chocolate Napolitains offer a refined, aromatic experience with a smooth balance of floral, caramel, and cream notes, enhanced by a delicate tartness. Sourced from the Apurimac valley in Peru, this chocolate is crafted from fine Trinitario cacao grown by local farmers from the Sumaqao cooperative, a project that supports social redemption and sustainable practices. The mild acidity and refreshing finish highlight the cocoa’s origins in the fertile lands of the Ucayali and Marañon rivers.
Ideal for chocolate connoisseurs, this Italian-made chocolate is available in single squares, a 37-piece bag, or a 1 kg pack.
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Cafe-Tasse Noir Menthe 60% Dark Chocolate & Mint Mini-Bar Single - 9g
$1.99Smooth, aromatic 60% dark chocolate mini-bars with a crisp mint flavor.
Discover Café-Tasse Noir Menthe 60% Dark Chocolate & Mint Mini-Bars, a delightful fusion of 60% cocoa dark chocolate with invigorating mint extract, individually wrapped in 9 gram mini-bars. Immerse yourself in the world of Café-Tasse's Belgian chocolate craftsmanship, a journey of taste and tradition, featuring a blend of African and South American cocoa beans with pure cocoa butter and mint. Explore the legacy of Café-Tasse, an ambassador for Belgian chocolate, at Chocosphere, and choose from various packaging options, including the original 1.5kg pack, bags of 32 bars, or individual bars. Learn More