60% - 69% Cacao Products
|
Experience the exquisite symphony of cocoa in our selection, where 60-69% of the chocolate weight is derived from pure cocoa beans, enchanting cocoa liquor and velvety cocoa butter, lovingly termed cocoa mass. Within this range, we present the captivating allure of dark and bittersweet chocolates, a journey through the rich, deep flavors that define this category. Indulge in the harmonious balance of intensity and sweetness, as every bite takes you on a decadent adventure. Whether you're a seasoned dark chocolate enthusiast or a newcomer to its delights, this collection promises a sensory delight that's nothing short of extraordinary.
|
-
Chocolove Crystallized Ginger in 65% Dark Chocolate Bar - 90g
$4.59 As low as: $4.13Dark chocolate meets sweet and zesty Australian ginger for an exquisite treat.
Indulge in the perfect harmony of flavors with Chocolove's Crystallized Ginger in 65% Dark Chocolate Bar. This exquisite 90 gram dark chocolate bar combines rich 65% dark chocolate with the vibrant, sweet and spicy notes of crystallized Australian ginger. As you savor each bite, the smooth and tangy dark chocolate transitions to the delightfully stimulating, moist, sugar-coated ginger chunks. Chocolove's dedication to quality and ethical sourcing, as evidenced by their Non-GMO Verification, makes this bar a true connoisseur's delight. Learn More -
Guittard Lever du Soleil 61% Dark Chocolate Couverture Wafers - 25 lb
$262.59Guittard's Lever du Soleil 61% Dark Chocolate: Crafted for the connoisseur's palate.
Experience Guittard's Lever du Soleil 61% Dark Chocolate Couverture Wafers, a harmonious blend of premium cocoa offering a warm, fragrant chocolate with a subtle upfront spiciness, leading to notes of ripe cherry and complex raisins, culminating in a refreshing chocolate finish. Dive into the legacy of Guittard, cherished by professional pastry chefs and home cooks for over 150 years, celebrated for its unwavering commitment to craftsmanship, community, and environmental preservation.
Choose from a 25 lb factory box, 3 kg factory bag, or the convenient 1 kg resealable bag repackaged by Chocosphere.
61% Cocoa, 40% Fat.
Learn More -
Valrhona Éclats 61% Dark Chocolate Sticks Bag - 80-pc ~ 320g
$36.29Valrhona Chocolate Sticks: Slim, sweet bitterness in every 4.1g of Éclat perfection.
Valrhona Éclats 61% Dark Chocolate Sticks, the epitome of chocolate elegance. Delight in a slender and distinctive 4.1-gram stick, crafted with 61% dark chocolate, designed to elevate your coffee experience with finesse. This unique shape invites a refined indulgence, dipping effortlessly into your cup, extending the magic of coffee time. Éclat boasts a delicate sweet bitterness, leaving a robust and lingering taste on the palate. Available in a factory 1 kg pack of about 244 pieces, a bag of 80 pieces weighing about 320 grams repacked by Chocosphere, or indulge individually, savoring the perfection of Valrhona. Learn More -
Valrhona Guanaja 70% Dark Chocolate Napolitains Bag - 40-pc
$28.99Indulgence Redefined—Guanaja Napolitains: the perfect blend of intense bitterness and lingering richness.
Valrhona presents Guanaja 70% Dark Chocolate Napolitains, a bittersweet masterpiece born from a blend of Criollo and Trinitaro cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by remarkable bitterness, warm aromatic notes, and a lingering taste. This exceptional chocolate, part of Valrhona's 'Mariages de Grands Crus' collection, is a classic in the world of dark couverture chocolates. Crafted with mastery and expertise, Guanaja invites you to indulge in the richness of its flavor, a testament to Valrhona's commitment to taste and excellence. Each 5-gram square is individually wrapped, providing a perfect tasting experience. Available in a factory 1 kg pack of about 200 squares, a bag of 40 squares repacked by Chocosphere, or as individual treats. Learn More -
Amedei Toscano Black 70% Dark Chocolate Napolitains Box - 1kg
$172.99Amedei's Luxurious Napolitains: Italian crafted delight, award-winning, 70%, Madagascar, Ghana.
Indulge in Amedei's award-winning Toscano Black 70% Dark Chocolate Napolitains, renowned for their strong and definitive taste with a clean, scented finish. Amedei, the passionate Italian chocolate manufacturer, brings tradition and innovation to your palate. Crafted with a harmonious blend of cocoa from Madagascar and Ghana, these 4.5g tasting squares offer a creamy, luxurious experience, with flavor notes reminiscent of toasted bread, white flowers, and hot chocolate.
Choose from single squares, a bag of 26 squares, or a 1kg box containing about 208 of these exquisite chocolate delights.
Learn More -
Valrhona Andoa Noire Les Feves Organic 70% Dark Chocolate Discs - 3kg
$191.49Andoa Noire Organic Chocolate—Valrhona's 70% Dark Discs, a tribute to Peruvian heritage.
Indulge in Valrhona's Andoa Noire Les Feves Organic 70% Single Origin Dark Chocolate Discs, a masterful creation from carefully selected Peruvian cocoa beans. This dark couverture is a captivating blend of freshness and robust bitter notes, offering a unique journey of taste that evolves with every bite. Paying tribute to the now-extinct Andoa dialect of the Peruvian Amazon's Loreto region, Andoa Noire captures the essence of the Peruvian terroir with a perfect balance of acidity and extra-bitterness. Valrhona's commitment to sustainability shines through in this Fairtrade and Organic offering, crafted exclusively from the finest ethically sourced ingredients. Ideal for various applications, including bars, coating, molding, mousse, ganache, ice creams, and sorbets. Immerse yourself in the richness of Peru, available in a 3 kg factory bag or a 1 kg resealable bag from Chocosphere. Learn More -
Valrhona Caraïbe 66% Dark Chocolate Couverture Blocs - 3kg
$181.89Valrhona's Caraïbe 66%—tropical bliss with hints of dried fruits and a mellow almond finish.
Indulge in Valrhona's Caraïbe 66% Dark Chocolate Blocs—a tropical delight capturing the essence of the Caribbean. Crafted from a blend of Trinitario cacao sourced from the Dominican Republic, Ecuador, Jamaica, and Togo, this chocolate offers an intense and full taste with subtle sweetness and hints of dried fruits. The flavor journey extends into a long finish, revealing delicate almond, roasted coffee, and oak notes. Blended for consistency, Caraïbe, created in 1988, is a benchmark product at L’École Valrhona—a testament to its mellow, well-rounded flavor and exquisite balance. Versatile for various applications, from coating to mousses, Caraïbe invites you to experience a harmonious blend of tropical richness. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.
66.5% Cocoa, 33% Sugar, 40.5% Fat Learn More -
Chocolove Strong 70% Dark Chocolate Bar - 90g
$4.39 As low as: $3.95Chocolove Strong 70% Dark Chocolate Bar - Exceptionally Smooth and Intense Dark Delight.
Indulge in Chocolove's Strong 70% Dark Chocolate Bar, a 90 gram bittersweet symphony of Belgian dark chocolate that promises an exceptionally smooth experience. This exquisite chocolate is meticulously crafted from African cocoa beans with a hint of Caribbean influence, resulting in intense, well-rounded cocoa flavors that melt seamlessly in your mouth, culminating in a delightful cocoa finish. Experience the essence of Chocolove's commitment to quality and ethical sourcing, with their Rainforest Alliance Certification and Non-GMO Verification. Discover the love and passion in every bite with Chocolove, where the highest quality ingredients and traditional European processes come together to create chocolate that truly delights connoisseurs. Learn More -
Guittard Gourmet Bittersweet 63% Dark Chocolate Couverture Bloc - 10lb
$132.99Guittard Excellence: Create with 63% dark perfection.
Elevate your culinary creations with Guittard's Gourmet Bittersweet 63% Dark Chocolate Couverture Bloc. Crafted by the renowned Guittard Chocolate Company, celebrated for over 150 years by professional pastry chefs and home cooks alike, this exquisite dark chocolate offers a very rich, full flavor and a low viscosity, allowing it to flow beautifully in your creations. Ideal for a wide range of uses, this dark bittersweet chocolate provides a deep, intense flavor and boasts a very dark color, making it a versatile choice for your gourmet endeavors. Learn More -
Valrhona Extra Bitter Les Feves 61% Dark Chocolate Discs - 3kg
$164.29Dive into Valrhona Extra Bitter: 61% cocoa perfection. Versatile and balanced for your chocolate creations.
Experience the exquisite Valrhona Extra Bitter Les Feves 61% Dark Chocolate Discs, a culinary masterpiece from the renowned chocolate maker Valrhona, established in 1922 in the Rhone Valley of France. This versatile dark chocolate, with a cocoa content of 61%, strikes a perfect balance between semisweet and bittersweet varieties. Crafted with a commitment to exceptional quality and sustainability, it boasts a rich and intense flavor profile with notes of vanilla, dried fruit, and a subtle hint of coconut. A favorite among pastry professionals, Valrhona's Extra Bitter guarantees reliability, consistency, and flexibility, making it ideal for coating, moulding, bars, mousse, cream mix, ganache, ice creams, and sorbets. Elevate your culinary creations with this premium chocolate, available in a 3 kg factory bag or a 1 kg resealable bag from Chocosphere.
Cocoa 61%, Sugar 37%, Fat 39% Learn More -
Valrhona Caraïbe 66% Dark Chocolate Napolitain Bag - 40-pc
$29.19Caribbean essence in 66% dark chocolate—subtle sweetness, dried fruit notes. A tropical journey awaits.
Valrhona presents Caraïbe 66% Dark Chocolate Napolitains, an exquisite tropical indulgence capturing the essence of the Caribbean. Crafted from a blend of Trinitario cacao from the Dominican Republic, Ecuador, Jamaica, and Togo, this chocolate delivers an intense, full taste with subtle sweetness and notes of dried fruits. Created in 1988, Caraïbe promises a mellow, well-rounded flavor, highlighted by delicate almond, roasted coffee, and oak nuances. The journey unfolds with a long finish, inviting you to savor the harmonious blend of tropical richness in every square. Individually wrapped 5-gram tasting squares provide the perfect chocolate experience.
Available in a factory 1 kg pack, a bag of 40 squares repacked by Chocosphere, or as a single square.
Learn More -
Amedei Toscano Blond 63% Dark Chocolate & Yellow Fruits Bar - 50g
$8.49 As low as: $7.64Experience premium Italian chocolate with a fruity twist of peaches and apricots.
The Amedei Toscano Blond 63% Dark Chocolate & Yellow Fruits Bar harmoniously blends exquisite craftsmanship with a delightful flavor experience. This 50-gram bar features Amedei's artisanal 63% dark chocolate, delicately paired with dehydrated peaches and apricots, offering a perfect balance of intense cocoa notes and refreshing fruity sweetness. Made with precision in Tuscany, Italy, the combination highlights Amedei's dedication to quality, tradition, and innovation. Free of artificial additives and conched for up to 72 hours, this chocolate is a testament to the award-winning expertise of one of the world's finest chocolatiers. Learn More -
Valrhona Nyangbo Les Feves 68% Single Origin Dark Chocolate Discs - 3kg
$185.79Nyangbo 68% Dark Chocolate: A unique blend of sweetness and subtle bitterness.
Valrhona Nyangbo Les Feves 68% Single Origin Dark Chocolate Couverture Discs originate from the sun-kissed, fertile lands of southern Ghana, blending a century-old cocoa cultivation tradition with Valrhona's chocolate mastery. A bittersweet masterpiece, Nyangbo 68% unfolds with subtle acidity, rounded chocolate notes, and a soft, sweet spiciness, all complemented by a delicate bitter undertone. Crafted for optimal application in ice creams and sorbets, this chocolate's versatility extends to coating, molding, bars, mousse, cream mix, and ganache. Indulge in pairings like banana, chestnut, pear, pineapple, cinnamon, tonka bean, vanilla, biscuit, and honey. The name "Nyangbo," derived from an African dialect, pays homage to the rich cultural heritage of southeast Ghana, infusing each disc with a sense of place. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
68% cocoa, 31% sugar, 41% fat. Learn More -
Valrhona Caraïbe 66% Dark Chocolate Napolitains Box - 1kg
$116.09Caribbean essence in 66% dark chocolate—subtle sweetness, dried fruit notes. A tropical journey awaits.
Valrhona presents Caraïbe 66% Dark Chocolate Napolitains, an exquisite tropical indulgence capturing the essence of the Caribbean. Crafted from a blend of Trinitario cacao from the Dominican Republic, Ecuador, Jamaica, and Togo, this chocolate delivers an intense, full taste with subtle sweetness and notes of dried fruits. Created in 1988, Caraïbe promises a mellow, well-rounded flavor, highlighted by delicate almond, roasted coffee, and oak nuances. The journey unfolds with a long finish, inviting you to savor the harmonious blend of tropical richness in every square. Individually wrapped 5-gram tasting squares provide the perfect chocolate experience.
Available in a factory 1 kg pack, a 250-gram bag repacked by Chocosphere, or as a single square.
Learn More -
Chocolove Rich 65% Dark Chocolate Bar - 90g
$4.79 As low as: $4.31Chocolove Rich 65% Dark Chocolate Bar - A Bittersweet Symphony of Flavors.
Indulge in the exquisite Chocolove Rich 65% Dark Chocolate Bar, a symphony of flavors crafted from a blend of Caribbean and African cocoa beans. This 90 gram Belgian dark chocolate bar boasts a smooth bittersweet character with subtle sweetness, offering a journey through sweet, tangy, fruity, and roasted notes. As you savor each bite, the chocolate melts effortlessly in your mouth, leaving behind a satisfyingly tangy cocoa aftertaste. Elevating the experience is Chocolove's unwavering commitment to quality and your right to know what's in your food, as evidenced by their Non-GMO Verification. Immerse yourself in this delectable dark chocolate, a testament to Chocolove's passion for quality and creativity, all beautifully wrapped in love. Learn More