60% - 69% Cacao Products

Savor Café-Tasse Noir 60% Dark Chocolate 9 Gram Mini-Bars, an intense Belgian treat. Sold by weight, count may vary due to slight piece weight variation.

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Indulge in Café-Tasse Noir 60% Dark Semisweet Chocolate Mini-Bars, expertly crafted from a blend of African and South American cocoa beans and pure cocoa butter, offering an intense, full-bodied chocolate experience. Each 9g mini-bar is individually wrapped for your convenience. Immerse yourself in the world of pure chocolate artistry with Café-Tasse at Chocosphere. Available in original 1.5kg packs of about 160 bars, bags of 32 bars, or individually to satisfy your chocolate cravings. Learn More

Callebaut L60-40NV: 60% dark chocolate perfection.

1-Drop fluidity.

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Elevate your chocolate creations with Callebaut L60-40NV Thick Callets, a 60% dark chocolate chip experience. Made with a thicker "one drop" formulation, these bittersweet callets offer a rich, roasted cocoa flavor with a hint of sweetness, perfect for molding large figures, crafting ganaches, and enhancing a wide range of recipes. These versatile chips are a dream for culinary enthusiasts, with their low fluidity and the ability to pair with various ingredients. Plus, they're crafted by Callebaut, a brand renowned for its century-long commitment to quality and sustainable cocoa farming. Choose Callebaut for an exceptional chocolate journey.

Available in both the original 10 kg bag and a 1 kg resealable bag repacked by Chocosphere, preserving its freshness for your culinary adventures.

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Smooth, aromatic 60% dark chocolate mini-bars with a crisp mint flavor.

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Discover Café-Tasse Noir Menthe 60% Dark Chocolate & Mint Mini-Bars, a delightful fusion of 60% cocoa dark chocolate with invigorating mint extract, individually wrapped in 9 gram mini-bars. Immerse yourself in the world of Café-Tasse's Belgian chocolate craftsmanship, a journey of taste and tradition, featuring a blend of African and South American cocoa beans with pure cocoa butter and mint. Explore the legacy of Café-Tasse, an ambassador for Belgian chocolate, at Chocosphere, and choose from various packaging options, including the original 1.5kg pack, bags of 32 bars, or individual bars. Learn More

Perfect for baking, this 60% Belgian dark chocolate adds a bittersweet, full-bodied taste. 1-Drop fluidity.

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Callebaut L-60-40 Natural Vanilla 60% Dark Chocolate Bloc offers the rich, bittersweet quality that defines Belgian chocolate. This 5 kg thick-formula chocolate bloc is crafted with a 60% cocoa blend, expertly balanced with roasted cocoa notes and a hint of natural vanilla. Ideal for baking and cooking, the thick fluidity of this chocolate makes it perfect for brownies, cakes, and dense chocolate creations that demand intense flavor. Sourced from a blend of Ivory Coast, Ghana, and Ecuador cocoa beans, this bloc resists high oven temperatures without losing its distinct flavor, pairing well with fruits, spices, and even coffee. Whether enhancing classic desserts or inspiring new creations, Callebaut’s quality makes this dark chocolate a go-to for chefs worldwide.

60.6% Cocoa, 30.3% Fat, 1-drop Fluidity.

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Premium 60% dark chocolate callets for dipping, molding, and enrobing desserts.

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Discover the exceptional Callebaut 60-40-38NV Natural Vanilla 60% Dark Chocolate Callets, a masterful blend of rich cocoa power and just the right touch of sweetness. Crafted by Callebaut, the Belgian chocolate experts, these ready-to-use callets are perfect for dipping, molding, and enrobing your creations. With a versatile medium fluidity, they excel in a wide range of applications, from pralines to ganaches, mousses, drinks, and more. Plus, support sustainable cocoa farming with the "NV" label, indicating sustainably sourced Natural Vanilla.

Choose between the original 10 kg bag or a convenient 1 kg bag repacked by Chocosphere, both zip-reclosable.

3-Drop fluidity.

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Premium 60% dark chocolate callets for dipping, molding, and enrobing desserts.

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Discover the exceptional Callebaut 60-40-38NV Medium-Fluidity Callets – 60% Dark Chocolate Chips, a masterful blend of rich cocoa power and just the right touch of sweetness. Crafted by Callebaut, the Belgian chocolate experts, these ready-to-use callets are perfect for dipping, molding, and enrobing your creations. With a versatile medium fluidity, they excel in a wide range of applications, from pralines to ganaches, mousses, drinks, and more. Plus, support sustainable farming with the "NV" label, indicating sustainably sourced Natural Vanilla.

Choose between the original 10 kg bag or a convenient 1 kg bag repacked by Chocosphere, both zip-reclosable.

3-Drop fluidity.

Learn More

Savor Café-Tasse Noir 60% Dark Chocolate 9 Gram Mini-Bars, an intense Belgian treat. 32 Individually wrapped pieces.

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Indulge in Café-Tasse Noir 60% Dark Semisweet Chocolate Mini-Bars, expertly crafted from a blend of African and South American cocoa beans and pure cocoa butter, offering an intense, full-bodied chocolate experience. Each 9g mini-bar is individually wrapped for your convenience. Immerse yourself in the world of pure chocolate artistry with Café-Tasse at Chocosphere. Available in original 1.5kg packs of about 160 bars, bags of 32 bars at about 298 grams, or individually to satisfy your chocolate cravings. Learn More

Indulge in the rich, bold taste of 60% Belgian dark chocolate in this artisanal 45g bar.

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Delve into the world of Café-Tasse with their Noir 60% Dark Chocolate Bar – a 45g Belgian masterpiece. This intense, full-bodied, and pure cocoa butter dark chocolate, crafted from a blend of African and South American cocoa beans, encapsulates the essence of Café-Tasse's artistry. Share or savor it yourself, and experience the legacy of Belgian chocolate at Chocosphere. Learn More

Satisfy your cravings with Dolfin's dark chocolate and almonds.

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Indulge in Dolfin's 60% Dark Chocolate with Roasted Almonds, a delightful fusion of Belgian dark chocolate with the classic crunch of roasted almonds. This captivating blend offers a crisp texture and the perfect balance between cocoa intensity and the nutty richness of almonds. With a commitment to quality and sustainability through their Cocoa Act 4 program, Dolfin ensures the utmost excellence in every bite, making your chocolate experience even more satisfying. Enjoy the convenience of resealable packaging, keeping your chocolate fresh for your next delightful moment. Learn More

A bite-sized blend of 60% dark Belgian chocolate and sweet candied orange.

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Experience the Café-Tasse Noir Orange 60% Dark Chocolate & Orange Mini-Bar, where luscious 60% cocoa dark chocolate, blended with pure cocoa butter and bits of candied orange peel, creates a symphony of flavors. Each 9 gram mini-bar, individually wrapped, offers a delectable taste of Belgian chocolate artistry. Immerse yourself in the world of Café-Tasse, a journey of taste and tradition that pays homage to all five senses. Explore the legacy of Café-Tasse, an ambassador for Belgian chocolate, at Chocosphere, and choose from various packaging options, including the original 1.5kg pack of about 160 bars, bags of 32 bars, or individual bars. Learn More

Smooth 60% Belgian dark chocolate with crunchy almond pieces for a rich, nutty delight.

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Indulge in Café-Tasse's 60% Dark Chocolate & Almonds Tablet - a rich and intense 60% cocoa Belgian delight with pure cocoa butter and almond pieces. This authentic Belgian chocolate, crafted from a blend of African and South American beans, offers a delightful combination of flavors and textures. Join us in savoring the legacy of Café-Tasse's artistry and tradition at Chocosphere. Learn More

Dolfin Dark Chocolate with Pink Peppercorns - Aromatic delight.

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Savor the unique blend of Dolfin's 60% Dark Chocolate with Pink Peppercorns. This Belgian chocolate creation combines the rich depths of dark cocoa with the aromatic, spicy, and slightly sweet notes of pink peppercorns, delivering a gentle alchemy that's both exciting and harmonious. Contrary to their name, pink peppercorns aren't true peppercorns but dried berries with a bright, fruity flavor reminiscent of traditional black peppercorns, yet milder and fruitier. Dolfin's resealable layered cardboard packaging ensures the preservation of these distinctive flavors, allowing you to enjoy it at your leisure. Immerse yourself in the world of Dolfin Belgian Chocolate, where tradition meets innovation, and explore their commitment to ethical and sustainable cocoa production through Cocoa Act 4's four core pillars: People, Planet, Quality, and Transparency. Learn More

Dark Chocolate, Shortbread, and Guerande Sea Salt - Pure Indulgence.

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Experience the exquisite Dolfin 60% Dark Chocolate with Shortbread & Guerande Sea Salt, where dark chocolate gently yields to a tender sablé biscuit, finished with a delicate hint of Guerande salt. The comforting blend showcases Dolfin's mastery in artfully uniting premium traditional chocolate with natural ingredients. Guérande sea salt, hand-harvested using traditional methods, enhances this exceptional chocolate with its unique culinary virtues. Dolfin's resealable packaging ensures the preservation of these harmonious flavors, while their commitment to sustainability, through Cocoa Act 4, showcases their dedication to ethical and exceptional cocoa production. Learn More

Indulge in Café-Tasse Noir 60% Dark Chocolate Napolitans - Intense Belgian treat.

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Indulge in Café-Tasse Noir 60% Semisweet Dark Chocolate Napolitans, where Belgian chocolate excellence meets the pure artistry of Chocosphere. A delectable blend of African and South American cocoa beans yields an intense, full-bodied experience. Crafted with pure cocoa butter, these individually wrapped 5 gram squares are perfect companions for your coffee or a self-indulgent treat. Revel in the legacy of Café-Tasse, an embodiment of Belgian chocolate heritage. Discover these exquisite napolitans available in a 1 kg bulk bag, a bag of 50 pieces at about 189 grams, or as singles, all crafted with the utmost care. Learn More

A full-bodied Belgian dark chocolate tablet, perfect for saying "Thank You" with flavor.

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Savor Café-Tasse's 'Merci' 60% Dark Chocolate Tablet - an intense, full-bodied 60% cocoa Belgian delight, crafted with pure cocoa butter and a blend of African and South American beans. This authentic Belgian chocolate, with a special 'Thank You' edition wrapper featuring "Thank you" in multiple languages, is the perfect way to express gratitude with a rich chocolate treat. Join us in celebrating the artistry and tradition of Café-Tasse at Chocosphere. Learn More