50% - 59% Cacao Products
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Dive into the world of dark, bittersweet, and semi-sweet chocolates with our captivating collection, where chocolate contains 50-59% of its weight in pure cocoa beans, including cocoa liquor and cocoa butter, also known as cocoa mass. These chocolates strike the perfect balance between intense cocoa flavor and subtle sweetness, making them a favorite among connoisseurs. Whether you savor them on their own or incorporate them into your favorite recipes, this selection promises a delightful chocolate experience that's both versatile and indulgent. Explore our range of 50-59% Cocoa Mass products and discover the essence of chocolate bliss.
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Scharffen Berger 43% Oat Milk Chocolate with Coconut Sugar and Pretzels Bark Pouch - 128g
$5.69 As low as: $5.12Out of stock
43% Oat Milk Chocolate with Coconut Sugar and Pretzels Bark Pouch. Now made in a facility that processes tree nuts.
43% CACAO DAIRY FREE CHOCOLATE BARK - This plant-based, dairy-free oat milk chocolate was exquisitely crafted to be irresistibly rich, luxuriously creamy, and with the perfect touch of salt and crunch with added GLUTEN FREE PRETZELS. Blended with simple and delicious coconut sugar and oat milk for an out of this world chocolate snack experience!
As always, this chocolate is expertly crafted, ensuring each individual chocolate break delivers an unparalleled gustatory journey. Up your oat milk chocolate experience and treat yourself to a BREAK!
Certified Kosher-Dairy. OU-DE
Made with sunflower lecithin.
Net wt: 128g / 4.5oz.
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Michel Cluizel Plantation Riachuelo Lait 51% Single Origin Milk Chocolate Mini-Grammes Bag - 3kg
$235.49Out of stock
Crafted in France with sustainably farmed Brazilian cocoa, creamy and flavorful.
Michel Cluizel Plantation Riachuelo Lait 51% Milk Chocolate Mini-Grammes showcase the mastery of French chocolate-making and the rich cocoa heritage of Brazil's Bahia region. Crafted from single-origin cocoa grown in the lush Atlantic Forest near Ilhéus, this milk chocolate has a creamy texture with notes of milk, cream, and butterscotch, mingling with red fruits, licorice, and a delicate chocolate-caramel spice. The Riachuelo Plantation is celebrated for its sustainable farming and rich biodiversity, where traditional harvesting methods support local families. Michel Cluizel transforms these aromatic beans in Normandy into mini-gramme discs, perfect for baking or savoring. Available in 1kg resealable bags repacked by Chocosphere or 3kg factory bags. Learn More -
Michel Cluizel Exploracao 73% Dark Chocolate with Mint & Peanuts Bar - 100g
$21.59 As low as: $19.43Out of stock
Experience dark chocolate with fresh mint and caramelized peanuts in a bold, gourmet treat.
Michel Cluizel Exploração 73% Dark Chocolate with Mint & Peanuts Bar delivers a captivating fusion of French artistry and the rich flavors of Sao Tomé's "Island of Chocolate." This gourmet bar combines single-origin dark chocolate from Vila Gracinda plantation, known for its volcanic soil and tropical climate, with the refreshing essence of mint leaves and the crunch of caramelized peanuts. The intense cocoa flavors gradually melt into soft peppermint notes for an extraordinary tasting experience. Conceived by chef Erwan Grenouilleau-Pavageau, this bar is a bold creation crafted with birch sugar for a remarkable flavor profile. Learn More -
Atypic Vanuatu 55% Single Origin Milk Chocolate Bar - 70g
$10.99 As low as: $9.89Out of stock
Nutty and creamy milk chocolate with a hint of malt from Vanuatu’s finest cocoa.
The Atypic Vanuatu 55% Single Origin Milk Chocolate Bar from Melbourne-based Atypic Chocolate is a masterful creation that captures the essence of Vanuatu's lush landscapes. This award-winning bar, honored with a Silver Medal by the Academy of Chocolate in 2021, is crafted with care using premium cocoa beans ethically sourced from the Pacific Islands. With a balanced 55% cocoa content, this dark milk chocolate bar marries the smooth creaminess of milk chocolate with the rich, nutty undertones and a delicate hint of malt that are signature to Vanuatu’s unique terroir. A true representation of Atypic's innovative approach to chocolate making, this bar promises a luxurious and indulgent experience that is both delicious and ethically minded. Learn More -
Michel Cluizel Mangaro Lait 50% Single Origin Milk Chocolate Bar - 70g
$12.49 As low as: $11.24Out of stock
Experience exotic flavors in Madagascar's Mangaro milk chocolate delight.
Savor the exquisite Michel Cluizel Mangaro Lait 50% Single Origin Milk Chocolate Bar, a 70g masterpiece crafted by renowned French chocolatier Michel Cluizel. This premium milk chocolate bar, with 50% cocoa content, showcases the distinct, light-colored beans from Madagascar's 'Mangaro' plantation. Indulge in the harmonious fusion of caramel, exotic fruits, gingerbread, honey, and a final flourish of Smyrna grapes with a dash of milky sweetness. The Mangaro Plantation, nestled in the northwest of Madagascar, benefits from the island's tropical climate influenced by the Indian Ocean, infusing the cocoa with its unique aromatic qualities. Embrace the taste of these exceptional beans, once home to mango groves, now transformed into a delightful milk chocolate bar through Michel Cluizel's expert craftsmanship. Learn More