50% - 59% Cacao Products
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Dive into the world of dark, bittersweet, and semi-sweet chocolates with our captivating collection, where chocolate contains 50-59% of its weight in pure cocoa beans, including cocoa liquor and cocoa butter, also known as cocoa mass. These chocolates strike the perfect balance between intense cocoa flavor and subtle sweetness, making them a favorite among connoisseurs. Whether you savor them on their own or incorporate them into your favorite recipes, this selection promises a delightful chocolate experience that's both versatile and indulgent. Explore our range of 50-59% Cocoa Mass products and discover the essence of chocolate bliss.
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Chocolove Salted Caramel in 55% Dark Chocolate Cups - 34g
$2.89 As low as: $2.60Sweet caramel meets premium dark chocolate for a delightful treat.
Indulge in the heavenly combination of Chocolove Salted Caramel in 55% Dark Chocolate Cups. With this exquisite treat, sweet meets salty in a symphony of flavors. Immerse yourself in the luxurious embrace of premium Belgian dark chocolate with 55% cocoa content, as it gives way to a sumptuous salted caramel center. The blend is so perfect that it caters to every craving – whether you desire the rich notes of dark chocolate, the sweet allure of caramel, or a satisfying touch of salt. Chocolove's commitment to quality and sustainability, endorsed by Rainforest Alliance Certification and Non-GMO Verification, elevates each 17 gram cup to a connoisseur's delight. Experience love and flavor in every bite. Learn More -
Domori Dark Chocolate with Apricot & Almond Grains Bar - 25g
$2.99 As low as: $2.66Dark 60% Chocolate with Apricots & Almonds Bits.
Dark chocolate with dried apricots and almond grains that give this bar a satisfying burst of fruity flavor and crunchiness. 60% cocoa, 0.88oz/25g net wt. Learn More -
Valrhona Hukambi Les Feves 53% Dark Milk Chocolate Couverture Discs - 3kg
$189.79Explore Valrhona's Hukambi 53% – a perfect balance of mellowness and power.
Crafted by Valrhona, the Hukambi Les Feves 53% Dark Milk Chocolate Couverture Discs offer a perfect blend of Brazilian cocoa and French milk, enriched with Madagascan vanilla. This chocolate balances mellowness and power, with surprising notes of fruit and cookies, inviting exploration of Brazil's ancient forests. Ideal for bars, crémeux, and ganache, and recommended for coating, molding, mousse, ice creams & sorbets, it pairs beautifully with prunes, quince, pinot wines, green pepper, smoked salt, and toasted cereals. Dare to redefine creativity with this ombré couverture, available in a factory 3 kg bag or a 1 kg resealable bag from Chocosphere. Learn More -
Valrhona Premium Bâtons 55% Dark Chocolate Sticks ~ 290-pc - 1.6kg
$92.39Valrhona 55% Cocoa Batons: Elevate your pastries with the rich, full palate of Valrhona Premium Batons.
Valrhona Premium Batons 55% Dark Chocolate Sticks are the epitome of indulgence in a convenient, easy-to-use format. Crafted with meticulous care, each 5.5g molded chocolate stick boasts a semi-sweet, 55% cocoa composition, delivering a very full, long palate experience. These Valrhona batons, with their rounded shape, ensure a seamless integration into pastries like Pain au Chocolat, where the chocolate center stands out with delectable taste. Tailored for baking, these straight, semisweet sticks hold their shape during the baking process, offering a consistent cocoa flavor profile. With approximately 290 batons in each 1.6 kg box, Valrhona Premium Batons are a must-have for creating flaky, buttery chocolate croissants and a versatile addition to various sweet and savory applications. Learn More -
Valrhona Tropilia Noire Les Feves 53% Dark Chocolate Discs - 12kg
$315.09Valrhona Tropilia: Perfectly balanced, subtly vanilla, a culinary masterpiece.
Valrhona Tropilia Les Feves 53% Dark Chocolate Discs present a harmonious blend of balanced and consistent cocoa goodness with a subtle vanilla undertone. This high-quality couverture, crafted for professional bakers and pastry chefs, boasts a cocoa content that strikes the perfect balance, delivering a high-performance experience without overshadowing other ingredients. Ideal for a multitude of applications such as moulding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Tropilia dark stands out as the go-to choice for culinary professionals seeking quality and versatility.
Cocoa 53%, Sugar 45.6%, Fat 35%.Choose from a factory 12 kg package or a convenient 1 kg resealable bag repacked by Chocosphere.
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Guittard Kokoleka Hawaiian 55% Single Origin Dark Chocolate Bloc - 500g
$34.2955% single origin dark chocolate—tropical paradise, hints of banana, pineapple. Unrivaled quality.
Indulge in Guittard's Kokoleka Hawaiian 55% Single Origin Dark Chocolate Bloc, a 500g tropical paradise of Hawaiian chocolate. This exquisite bloc offers a delightful bouquet of tropical scents, from flowers to tropical fruit, with hints of banana, pineapple, and a rich passion fruit peak. It carries a subtle tannic base and a gentle tang, with just the right amount of sweetness to earn its "semisweet" label. Savor the legacy of Guittard, a beloved choice for professional pastry chefs and home cooks for over 150 years, celebrated for its unwavering dedication to craftsmanship, community support, and environmental preservation.
Choose from a factory 5kg box containing 10 blocs or opt for a single 500g bloc repackaged by Chocosphere.
55% Cocoa, 35% Fat.
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Belvie 55% Dark Milk Chocolate with Coffee, Mint, & Nibs Bar - 80g
$8.79 As low as: $7.91Vietnamese dark milk chocolate with crisp cacao nibs and hints of coffee and mint.
Belvie 55% Dark Milk Chocolate with Coffee, Mint, & Nibs Bar is a Vietnamese chocolate crafted from premium Trinitario cacao beans sourced in Dong Nai province. This hilly region, enriched by volcanic soil, lends a unique depth to the cacao’s flavor profile. The 55% dark milk chocolate is smooth and creamy, with the richness of cacao perfectly balanced by refreshing hints of mint and the bold notes of coffee. Crunchy cacao nibs add texture and a satisfying bite to each piece. Handcrafted in small batches, this vegan-friendly, single-origin bar highlights Belvie’s dedication to quality and the vibrant flavors of Vietnamese cacao. Learn More -
Guittard La Nuit Noire 55% Dark Chocolate Couverture Wafers - 3kg
$90.49Unleash your culinary artistry with Guittard's La Nuit Noire Dark Chocolate Couverture Wafers.
Discover Guittard's La Nuit Noire 55% Dark Chocolate Couverture Wafers, a masterful blend of premium cocoa creating a classic, deep chocolate flavor with fudge notes and a balanced profile, complemented by nutty hints, lingering chocolate, and vanilla. Dive into 150 years of Guittard's chocolate legacy, a cherished choice for culinary experts and home cooks alike, known for its commitment to quality, community, and the environment.
Ideal for versatile pastry work, these wafers are available in a factory 25 lb box, factory 3 kg bags, and resealable 1 kg bags repacked by Chocosphere.
55% Cocoa, 35% Fat.
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Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs - 3kg
$238.99Valrhona Itakuja 55%: Dive into the intense fusion of passion fruit and Brazilian cocoa bliss.
Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs captivate with a burst of fruit aromas and the rich, rounded flavors of Brazilian cocoa. This extraordinary chocolate undergoes an innovative double fermentation process, combining traditional cocoa fermentation with the addition of locally harvested passion fruit pulp. The result is an exquisite blend of passion fruit and intense chocolaty taste. Named after the Brazilian town Itacare and the Tupi word for passion fruit, Itakuja exemplifies Valrhona's commitment to quality and sustainability. Available in a factory 3 kg bag or a recloseable 1 kg bag from Chocosphere, Itakuja is perfect for crafting bars, molding, mousse, crémeux, ganaches, ice creams, and sorbets.
55% cocoa, 44% sugar, 37% fat. Learn More -
Callebaut 2815NV 57% Semi-Sweet Dark Chocolate Callets - 1kg
$31.59Top chefs' choice - Callebaut 57% Dark Chocolate Callets for exquisite creations.
Elevate your confections with Callebaut 2815NV 57% Dark Chocolate Callets. A very fluid variant of the classic 815 chocolate, it is ideal for molding, enrobing, and creating exquisite chocolate shells. These Callets offer a rich cocoa character with a touch of vanilla, perfect for pairing with sweeter ingredients and spiced treats. Choose from the original 2.5 kg bag or the convenient 1 kg bag repacked by Chocosphere, both zip-reclosable. Join us in supporting sustainable cocoa farming and choose the preferred Belgian chocolate brand of chefs and connoisseurs. Discover the world's finest Belgian chocolate with Callebaut at Chocosphere.
57.9% cacao, blend, 4-Drop fluidity Learn More -
Venchi Milk Chocomousse 52% Chocolate Pearls Bag - 1kg
$92.19Luxurious Italian chocolate pearls with a delicate, melting mousse center.
Venchi's Milk Chocomousse 52% Chocolate Pearls offer a luxurious Italian chocolate experience, crafted with 145 years of chocolate-making expertise. These delightful pearls feature a crunchy milk chocolate shell encasing a creamy filling of fior di latte cream and rich cocoa mousse. The name "Mousse" - French for "foam" - perfectly captures the light, delicate texture that melts in your mouth. Made from the finest ingredients and individually wrapped, these 13 gram pearls are perfect for satisfying any chocolate craving.
Available in 1kg bags of about 75 pieces, bags of 15 pieces, or as individual treasures, each piece promises a moment of pure indulgence.
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Venchi Choconougatine Dark Chocolate Snack Bar - 35g
$3.89 As low as: $3.50Iconic Venchi Nougatine crunch is combined with the intense flavour of dark chocolate 60% and Chocoviar 75%.
Venchi Choconougatine Dark Chocolate Snack Bar - 35g. Iconic Venchi Nougatine crunch is combined with the intense flavour of dark chocolate 60% and Chocoviar 75% micro pearls to create a snack with a strong flavour of PGI Piedmont Hazelnuts. Ideal for a tasty break wherever you are. Learn More -
Callebaut C811NV Natural Vanilla 53% Semi-Sweet Dark Chocolate Bloc - 5kg
$102.69Callebaut C811NV: Iconic 53.1% semi-sweet chocolate for versatile culinary creations.
Discover the versatility of Callebaut C811NV Natural Vanilla 53% Semi-Sweet Dark Chocolate Bloc, an iconic choice for chefs. This 53.1% cocoa chocolate bloc is perfect for various recipes that call for intense cocoa flavor, offering a well-balanced taste with subtle vanilla notes. With moderate viscosity, it's suitable for both medium shell molding and dipping. Crafted with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate delivers a perfectly balanced and round taste. Recipe n° C811, a less fluid variety of the iconic 811 dark chocolate, is ideal for ganaches, molding, and cake decorations. Choose Callebaut, the preferred Belgian chocolate brand of culinary experts.
53.1% Cocoa, 34.5% Fat, 2-drop Fluidity
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Bonnat 55% Milk Chocolate Almond Praline Bar - 100g
$11.99 As low as: $10.79A rich milk chocolate bar with a sweet almond praline crafted from a timeless recipe.
Bonnat's 55% Milk Chocolate Almond Praline Bar combines smooth French milk chocolate with a delectable almond praline crafted from an original 1887 recipe by Félix Bonnat. Made with Indonesian cacao, this 55% cocoa bar offers a harmonious blend of rich chocolate and sweet almond notes, delivering a luscious and nutty experience. Bonnat’s legacy of exceptional chocolate-making shines in this perfectly balanced treat, offering a creamy texture and refined flavor. This 100-gram bar exemplifies the artistry and tradition of French chocolate while celebrating the delicate fusion of cacao and almonds. Learn More -
Callebaut - Mona Lisa Hollow 52% Dark Chocolate Truffle Shell Box - 504-pc ~ 3lb
$134.19Dark chocolate ball with a hole for fillings.
If out of stock, may need to be Special Ordered.
Contact Chocosphere.
Callebaut - Mona Lisa Dark Chocolate Truffle Shells are hollow chocolate balls that you can fill with your delicious ganache or other creations. They save time when making filled chocolate truffles while bringing forth the finest with Callebaut's dark chocolate. Callebaut hollow forms are made with Dark 52.7% cacao chocolate. These truffle shells are 2.6g per form, 26mm in diameter with a 10mm diameter hole. Total net weight 1.36 Kg / 2.99 lbs. Learn More