50% - 59% Cacao Products
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Dive into the world of dark, bittersweet, and semi-sweet chocolates with our captivating collection, where chocolate contains 50-59% of its weight in pure cocoa beans, including cocoa liquor and cocoa butter, also known as cocoa mass. These chocolates strike the perfect balance between intense cocoa flavor and subtle sweetness, making them a favorite among connoisseurs. Whether you savor them on their own or incorporate them into your favorite recipes, this selection promises a delightful chocolate experience that's both versatile and indulgent. Explore our range of 50-59% Cocoa Mass products and discover the essence of chocolate bliss.
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Callebaut 811NV Natural Vanilla 54% Semi-Sweet Dark Chocolate Bloc - 5kg
$140.39Callebaut 54% Semi-Sweet Dark Chocolate Bloc - A culinary masterpiece in a 5 kg bloc.
Callebaut's 811NV Natural Vanilla 54% Semi-Sweet Dark Chocolate Bloc is a versatile 5 kg Belgian chocolate crafted for chefs seeking balance and depth in their creations. Made from Callebaut’s signature Wieze blend from Ivory Coast, Ghana, and Ecuador, this semi-sweet chocolate delivers a full-bodied cocoa profile with mild bittersweet notes and subtle fruitiness. Ideal for molding, dipping, and a variety of applications from confectionery to sauces, it consistently provides smooth texture and exceptional taste. Whole bean roasting enhances its complexity, while sustainably sourced cocoa supports West African farmers.
54.5% Cocoa, 36.6% Fat, 3-drop Fluidity.
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Callebaut C811NV Natural Vanilla 53% Semi-Sweet Dark Chocolate Bloc - 5kg
$102.69Callebaut C811NV: Iconic 53.1% semi-sweet chocolate for versatile culinary creations.
Discover the versatility of Callebaut C811NV Natural Vanilla 53% Semi-Sweet Dark Chocolate Bloc, an iconic choice for chefs. This 53.1% cocoa chocolate bloc is perfect for various recipes that call for intense cocoa flavor, offering a well-balanced taste with subtle vanilla notes. With moderate viscosity, it's suitable for both medium shell molding and dipping. Crafted with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate delivers a perfectly balanced and round taste. Recipe n° C811, a less fluid variety of the iconic 811 dark chocolate, is ideal for ganaches, molding, and cake decorations. Choose Callebaut, the preferred Belgian chocolate brand of culinary experts.
53.1% Cocoa, 34.5% Fat, 2-drop Fluidity
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Guittard Akoma Extra Semisweet 55% Dark Chocolate Chips Bag - 283g
$8.29 As low as: $7.19Deep cocoa flavor in allergen-free 55% dark chocolate chips.
Guittard Akoma Extra Semisweet 55% Dark Chocolate Chips bring the rich heritage of American chocolate craftsmanship to your kitchen. Made from fair trade and USDA-certified organic cocoa beans sourced from West Africa, these chips boast deep cocoa flavors with balanced sweetness and real vanilla. Named "Akoma," meaning heart in traditional Adinkra symbols, this all-natural chocolate is free of major allergens, including dairy, nuts, and gluten, ensuring an inclusive delight for all. Expertly crafted in San Francisco, Guittard continues its 150-year tradition of premium quality in these versatile, flavorful chocolate chips. Learn More -
Callebaut Dairy-Free 51% Semisweet Dark Chocolate Mini-Chips Box - 50 lb
$402.59Out of stock
Dark 51.3% cacao, blend
Special Order Only
Quality Callebaut chocolate in a mini-chip (approximately 4,000ct per pound) format. These vegan dark chocolate chips are great for cookies and other treats! Formula:CHD-DR-6045101-017. 51.3% cacao. Net wt 50 lbs factory packaging.
Special Order Only.: Contact Chocosphere Learn More
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