Chocosphere®
Fine Chocolates from Around the World since 1998
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50% - 59% Cacao Products

Dive into the world of dark, bittersweet, and semi-sweet chocolates with our captivating collection, where chocolate contains 50-59% of its weight in pure cocoa beans, including cocoa liquor and cocoa butter, also known as cocoa mass. These chocolates strike the perfect balance between intense cocoa flavor and subtle sweetness, making them a favorite among connoisseurs. Whether you savor them on their own or incorporate them into your favorite recipes, this selection promises a delightful chocolate experience that's both versatile and indulgent. Explore our range of 50-59% Cocoa Mass products and discover the essence of chocolate bliss.

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  1. Hogarth Hazelnut Coffee Caramel 33% Single Origin Milk Chocolate Bar - 70g

    New!
    Hogarth Hazelnut Coffee Caramel 33% Single Origin Milk Chocolate Bar - 70g

    Soft and creamy Hazelnut Coffee Caramel milk chocolate. Made with Nelson grown hazelnuts, irresistible from the first bite!

    Hazelnut Coffee Caramel Soft and creamy Hazelnut Coffee Caramel milk chocolate. Made with Nelson grown hazelnuts, irresistible from the first bite! This bar is so moreish it should be illegal! Cacao: Ecuador

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  2. Hogarth Anzac Biscuit 53% Milk Chocolate Bar

    Hogarth Anzac Biscuit 53% Milk Chocolate Bar - 70g

    A comforting fusion of milk chocolate and ANZAC biscuit flavors, perfect for any chocolate lover.
    Experience the essence of New Zealand's craftsmanship with Hogarth Anzac Biscuit 53% Milk Chocolate Bar. This exceptional chocolate bar captures the nostalgic flavors of the classic Kiwi ANZAC biscuit, blending ground rolled oats, dark brown sugar, and salty butter into premium Ecuadorian cacao. The subtle addition of coconut pieces provides a delightful texture, perfectly balancing the sweet, buttery notes with a hint of saltiness. Each bite evokes the comforting taste of home, masterfully crafted by Hogarth Craft Chocolate in Nelson, New Zealand, where every bar is a tribute to artisanal quality and tradition. Learn More

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