40% - 49% Cacao Products

Made by the Cacao Barry company in Belgium.
A bag of small dark chocolate flakes. Contains dairy products.

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Cacao Barry - Mona Lisa Pure Fine Chocolate Flakes. Each flake is very small. Great product for decorations, pastry, confectionery, ice-creams. Note: Contains dairy products. Net wt 1Kg/2.2lbs. Learn More

Eclipse Du Soleil 41% Milk Chocolate—intense, smooth wafers for culinary perfection.

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Savor the delectable richness of Guittard Eclipse Du Soleil 41% Milk Chocolate Couverture Wafers. These premium half-inch wide milk chocolate buttons burst with intense milk chocolate flavor and a remarkably smooth texture, making them the perfect choice for enhancing your culinary creations. Whether you're indulging in baking, confectionery, or dessert making, these milk chocolate boutons, will elevate your treats to the next level. Guittard's legacy of quality chocolate, spanning over 150 years, ensures a touch of excellence in every bite.

Available in a 25 lb box or a resealable 1 kg bag thoughtfully repackaged by Chocosphere.

41% Cocoa, 39% Fat.

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Valrhona Jivara Napolitains: Experience the sublime fusion of Ecuadorian and Ghanaian cocoa in 5g squares.

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Valrhona Jivara 40% Milk Chocolate Napolitains enchant with a decadent fusion of creamy richness and deep cocoa undertones, revealing delightful notes of caramel and vanilla, heightened by a subtle malt essence. A pioneer of intensely flavored milk chocolate, Jivara, crafted since 1995, showcases Valrhona's commitment to chocolate innovation. Meticulously blending cocoa profiles from Ecuador and Ghana, Jivara achieves an unparalleled and consistent flavor. Individually wrapped in 5g tasting squares, this sublime indulgence is available in a factory 1 kg pack of about 200 squares, a bag of 40 squares repacked by Chocosphere, or as individual delights. Learn More

Bring rich cocoa flavor and a perfect snap to pastries with these dark chocolate batons, ~ 300 pieces.

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Callebaut's Baking Batons, crafted with 44% dark Belgian chocolate, are the perfect pastry companion for achieving the rich cocoa flavor and ideal melt-in-the-mouth texture that bakers and pastry chefs love. These croissant sticks, approximately 300 per 1.6 kg box, boast a solid cocoa taste with an intense snap, staying true to Callebaut’s legacy of quality chocolate. The batons are designed with low fluidity and less cocoa butter, allowing them to withstand oven temperatures up to 200°C without burning. Ideal for croissants, Danish pastries, or even as a decadent addition to ice cream, these dark chocolate sticks offer a robust chocolate experience that enhances any dessert with a premium Belgian touch. Learn More

Dive into Valrhona's Jivara: 40% Milk Chocolate. A symphony of creamy notes, caramel, and subtle malt essence.

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Immerse yourself in the luscious world of Valrhona with the Jivara Lactee Les Feves 40% Milk Chocolate Discs. Crafted since 1995, this masterpiece exemplifies Valrhona's commitment to chocolate innovation. Jivara seamlessly blends cocoa profiles from Ecuador and Ghana, ensuring an unparalleled and consistent flavor that combines creamy richness and deep cocoa undertones. Revel in delightful notes of caramel and vanilla, heightened by a subtle malt essence. Ideal for cream mix and ganache applications, these discs are perfect for coating, molding, bars, mousse, ice creams, and sorbets. Pair with praliné, fruits, tonka bean, and salted butter caramel. Available in a factory 3 kg bag, a factory 250 gram bag, or a 1 kg resealable bag from Chocosphere, Jivara is a harmonious symphony of tastes that embodies Valrhona's timeless artistry and dedication to quality.
40% Cocoa, 34% Sugar, Fat 40.5, Milk 23.5% Learn More

Valrhona Jivara Napolitains: Experience the sublime fusion of Ecuadorian and Ghanaian cocoa in 5g squares.

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Valrhona Jivara 40% Milk Chocolate Napolitains enchant with a decadent fusion of creamy richness and deep cocoa undertones, revealing delightful notes of caramel and vanilla, heightened by a subtle malt essence. A pioneer of intensely flavored milk chocolate, Jivara, crafted since 1995, showcases Valrhona's commitment to chocolate innovation. Meticulously blending cocoa profiles from Ecuador and Ghana, Jivara achieves an unparalleled and consistent flavor. Individually wrapped 5g tasting squares.

This sublime indulgence is available in a factory 1 kg pack of about 200 squares, a bag of 50 squares repacked by Chocosphere, or as individual delights.

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Perfect for baking, these semi-sweet chocolate chips boast a rich, balanced dark flavor.

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Callebaut 44% Semi-Sweet Dark Chocolate Chips deliver premium Belgian-inspired quality in a convenient chip format. These vegan chocolate chips offer a perfectly balanced semi-sweet flavor ideal for baking cookies, brownies, and other confections. Each pound contains approximately 1,000 chips, ensuring smooth melting and even distribution in your creations. Produced in Canada with Callebaut's expertise, these versatile chips are available in a factory 30 lb box or a 1 kg resealable bag repacked by Chocosphere, offering flexibility for both small and large batches.

44.9% cacao, 25.7% fat

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Valrhona Jivara—Decadent milk chocolate bliss with caramel and vanilla notes.

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Valrhona Jivara Lactee 40% Milk Chocolate Bloc charms with its decadent blend of creamy richness and deep cocoa undertones, unveiling delightful notes of caramel and vanilla heightened by a subtle malt essence. Developed in 1995 as the pioneer of intensely flavored milk chocolate, Jivara emerged as a testament to Valrhona's commitment to pushing the boundaries of chocolate craftsmanship. A harmonious fusion of cocoa profiles from Ecuador and Ghana, meticulously blended, results in Jivara's unparalleled and consistent flavor. Perfect for cream mixes, ganaches, coating, molding, bars, mousse, and ice creams, pairs exquisitely with praline, red and yellow fruits, tonka bean, and salted butter.

40% Cocoa, 34% Sugar, Fat Contents 40.5%, Milk 23.5%.

Jivara is available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

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Nacional Arriba Charm: 40% Caramelized Milk Chocolate – Unveiling Ecuador's finesse.

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Savor the decadence of Republica del Cacao Ecuador 40% Single Origin Caramelized Milk Chocolate Buttons, meticulously crafted by the Chiriboga brothers and brought to you by Chocosphere. Dark in color and sourced from Ecuador's Andes and coastal plains, this chocolate boasts warm and complex caramel notes, harmonizing with pure Nacional Arriba flavors. Using a revived ancient process, the milk is slowly and naturally caramelized, culminating in a sublime blend of honey, roasted nuts, and warm biscuits. With no added flavoring, these 2.3 gram buttons embody pure, natural, and authentic goodness, and are ideal for mousses and ganaches. Available in a factory 2.5 kg bag or a recloseable 1 kg bag, repacked by Chocosphere, bring the essence of Ecuador to your chocolate creations.

Now made with sunflower lecithin. May contain traces of soy.

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Cocoa Harmony: Valrhona's 48% dark chocolate sticks bring balanced cocoa bliss to your favorite pastries.

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Indulge in Valrhona's Semi-Sweet Bâtons, exquisite 48% cocoa dark chocolate sticks designed for effortless pastry perfection. Crafted in an easy-to-use format, each baton boasts a balanced cocoa taste, extruded in a rounded shape that harmonizes seamlessly with pastries, ensuring a delightful chocolate center without cutting into the dough. These straight, semisweet sticks are ideal for creating heavenly Pain au Chocolat and other delectable treats, maintaining stability during baking and delivering consistent, powerful cocoa flavors. With about 300 5.3-gram Bâtons in each 1.6 kg box, these chocolate sticks are a versatile and essential component for chocolat croissants, making them perfect for dipping in coffee or savoring as a delightful snack. Learn More

Baking Perfection: Guittard's dark chocolate sticks for delectable pastries.

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Elevate your baking with Guittard 43% Semisweet Dark Chocolate Batons, also known as croissant sticks. These small dark chocolate sticks are the secret to creating delectable pastries. Each baton, approximately 6 grams, is a burst of Guittard's premium American-made chocolate, renowned among professional pastry chefs and home cooks for over 150 years. A cherished choice that spans generations, Guittard Chocolate Company, with its rich history dating back to the California Gold Rush, continues its legacy of crafting exquisite chocolate while supporting communities and the environment.

Choose between a convenient 10 lb factory box or 2 lb resealable bags repackaged by Chocosphere to enhance your culinary experience.

Please note that "milk fat (butter)" is shown near the end of the ingredient list. Approximately 800 pieces per box.

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Elevate your baking with sweet, large dark chocolate chips.

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Elevate your baking with Guittard Super Cookie Chips - 48% Dark Chocolate Chips. These semisweet dark chocolate chips are larger, irregularly shaped, about the size of a penny, delivering a very smooth mouthfeel and a sweeter chocolate flavor. Crafted by Guittard Chocolate Company, a trusted name among professional pastry chefs and home cooks for over 150 years, these chips are the perfect choice for those who demand excellence in their creations.

Choose from a factory 50 lb box or convenient 1 kg resealable bags repackaged by Chocosphere to enhance your culinary experience.

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Dark Chocolate Vermicelli: Add elegance to desserts.

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Elevate your creations with Mona Lisa 43% Dark Chocolate Vermicelli. These 5mm Belgian chocolate sprinkles are a versatile and elegant garnish for your cakes, pastries, confectionery, and ice creams. Made with natural vanilla, they add delightful flavor, crunch, and texture to your culinary masterpieces. Whether you're a pastry chef, confectioner, or baker, these vermicelli sprinkles are a must-have ingredient to enhance the visual and taste appeal of your desserts. Mona Lisa's dedication to quality and sustainability shines through these dark chocolate vermicelli, making them a delectable choice for any chef. Factory packed in a recloseable 1 kg bag. Learn More

Chocolate Mastery: Cacao Barry's Alunga Pistoles—41% milk chocolate with dominant cocoa taste.

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Elevate your chocolate creations with Cacao Barry's Alunga Pistoles, a 41% milk chocolate that embodies the culmination of over 175 years of chocolate expertise. Crafted by the renowned French division of Barry-Callebaut, this chocolate boasts a dominant cocoa taste with a hint of sweetness and milky notes, making it ideal for mousses, ganaches, chocolate drinks, and macaroons. The unique Q fermentation technique enhances the chocolate's pure and intense cocoa flavor. Savor the true essence of nature and explore the art of chocolate with Cacao Barry. Join us in embracing quality and conscience, available in reclosable 5 kg bags with tempering instructions or 1 kg resealable bags repacked by Chocosphere.
3-Drop fluidity. Learn More

Dive into the timeless taste of Guittard Traditional 46% Semisweet Dark Chocolate Chips.

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Experience the rich, timeless flavor of Guittard Traditional 46% Semisweet Dark Chocolate Chips, with 900 chips per pound. This premium American-made chocolate hails from the renowned Guittard Chocolate Company, a cherished favorite of both professional pastry chefs and home cooks for over 150 years. With a legacy rooted in the California Gold Rush, Guittard's commitment to chocolate craftsmanship remains unswerving. The company's enduring dedication extends to supporting communities and environmental preservation, a tradition upheld now by its fifth generation.

You can savor this chocolate perfection in its original 25 lb box or convenient 1 kg resealable bags repackaged by Chocosphere.

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