40% - 49% Cacao Products
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Delight in the harmonious blend of rich cocoa and creamy indulgence with our collection of chocolates containing 40-49% pure cocoa beans, including cocoa liquor and cocoa butter, known as cocoa mass. This range beautifully bridges the gap between the velvety allure of milk chocolate and the subtle sophistication of semi-sweet varieties. Each bite is a symphony of flavors, making these chocolates perfect for those who appreciate a balance of sweetness and cocoa intensity. Whether you're treating yourself or sharing the joy with others, our 40-49% Cocoa Mass products offer an irresistible fusion of cocoa goodness and silky smoothness. Explore the world of milk and semi-sweet chocolates today.
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7 Item(s)
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Mona Lisa 43% Dark Chocolate Vermicelli - 1kg
$36.89 As low as: $35.05Dark Chocolate Vermicelli: Add elegance to desserts.
Elevate your creations with Mona Lisa 43% Dark Chocolate Vermicelli. These 5mm Belgian chocolate sprinkles are a versatile and elegant garnish for your cakes, pastries, confectionery, and ice creams. Made with natural vanilla, they add delightful flavor, crunch, and texture to your culinary masterpieces. Whether you're a pastry chef, confectioner, or baker, these vermicelli sprinkles are a must-have ingredient to enhance the visual and taste appeal of your desserts. Mona Lisa's dedication to quality and sustainability shines through these dark chocolate vermicelli, making them a delectable choice for any chef. Factory packed in a recloseable 1 kg bag. Learn More -
Nirvana Caramelized Almonds & Sea Salt Organic 40% Milk Chocolate Bar - 100g
$8.19 As low as: $7.37Nirvana's Caramelized Almonds Delight: Irresistibly sweet and salty.
Experience Nirvana's Caramelized Almonds & Sea Salt Organic 40% Milk Chocolate Bar, a delectable fusion of sweet, creamy Belgian chocolate with caramelized almonds and a touch of sea salt. Crafted from smooth African Trinitario cocoa beans, this 100g milk chocolate marvel offers a perfect balance of indulgence and sophistication. The Fair Trade-certified chocolate is sourced responsibly from farmers, reflecting Nirvana's commitment to natural ingredients and fairness. Each bite is a symphony of sweet, salty, and creamy goodness. Immerse yourself in this guilt-free pleasure that supports farmers and delights your taste buds. Learn More -
Cote d'Or Noir Amandes 46% Dark Chocolate with Almonds Bar - 180g
$11.29 As low as: $10.16Experience intense cocoa richness and nutty crunch with Côte d'Or Noir Amandes
Indulge in the exquisite Côte d'Or Noir Amandes 46% Dark Chocolate with Almonds Bar. Crafted by the renowned Belgian chocolatier, Côte d'Or, this 180 gram dark chocolate bar combines the richness of 46% cocoa with whole almonds for a delightful, crunchy experience. Immerse yourself in the bold, cocoa-intensive flavors, complemented by the hearty nuttiness of whole almonds. This decadent delight is not only a treat for your taste buds but also a responsible choice, as it's Cocoa Life certified, promoting sustainable cocoa farming and supporting local communities. Elevate your chocolate experience with Côte d'Or – a symbol of quality and craftsmanship since 1883. Learn More -
Callebaut Baking Batons 44% Dark Chocolate Croissant Sticks - 1.6kg
$45.69Bring rich cocoa flavor and a perfect snap to pastries with these dark chocolate batons, ~ 300 pieces.
Callebaut's Baking Batons, crafted with 44% dark Belgian chocolate, are the perfect pastry companion for achieving the rich cocoa flavor and ideal melt-in-the-mouth texture that bakers and pastry chefs love. These croissant sticks, approximately 300 per 1.6 kg box, boast a solid cocoa taste with an intense snap, staying true to Callebaut’s legacy of quality chocolate. The batons are designed with low fluidity and less cocoa butter, allowing them to withstand oven temperatures up to 200°C without burning. Ideal for croissants, Danish pastries, or even as a decadent addition to ice cream, these dark chocolate sticks offer a robust chocolate experience that enhances any dessert with a premium Belgian touch. Learn More -
Cote d'Or Noir Noisettes 46% Dark Chocolate with Hazelnuts Bar - 180g
$10.99 As low as: $9.89Out of stock
Belgian dark chocolate bar with whole hazelnuts for a rich, crunchy experience.
Experience the indulgence of Côte d’Or Dark Chocolate With Whole Hazelnuts Bar, a decadent 180g treat from the illustrious Belgian chocolatier established in 1883. This sumptuous dark chocolate bar is crafted with rich, velvety cacao that embraces a generous portion of whole, crunchy hazelnuts, offering a delightful contrast of textures. Côte d’Or, renowned for its exquisite chocolate-making tradition, sources its premium cacao from the fertile regions of Ghana, ensuring a robust and authentic flavor. The iconic elephant logo symbolizes the brand's commitment to quality and heritage, making every bite a testament to over a century of chocolate excellence. Learn More -
Callebaut RB1 34% Ruby Chocolate Couverture Callets Bag - 1kg
$44.99Out of stock
Ruby couverture, a unique new cacao creation! Repackaged.
Ruby is the chocolate industry's most uncommon discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new taste and color experience, born from the ruby cocoa bean – without adding any colorants or fruit flavorings.
This unique couverture has intense fruitiness and fresh, sour notes. The flavor lends itself to pairing with a wide variety of other ingredients, from fruits to other chocolates to cheese. With 3-drop fluidity, Ruby is suited to a wide range of applications from moulding and enrobing to ganaches, mousses, and more. 33% min cacao, 36% fat, 26% milk.
Repackaged. Net wt 1kg / 2.2lbs
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Callebaut RB1 34% Ruby Chocolate Couverture Callets Bag - 2.5kg
$95.19Out of stock
Naturally ruby-hued Belgian chocolate callets with bright fruitiness and fresh sour notes.
Callebaut Ruby Couverture 33% Ruby Chocolate Callets offer an entirely new chocolate experience with a naturally vibrant ruby color and intense fruitiness. Crafted from specially selected ruby cocoa beans, this Belgian chocolate delivers fresh, sour notes without added colorants or fruit flavorings. Its balanced three-drop fluidity makes it ideal for molding, enrobing, ganaches, mousses, and more. The unique profile pairs beautifully with a variety of ingredients, from fruits to spices.
Available in a factory-sealed 2.5 kg bag or a 1 kg zip-reclosable bag repacked by Chocosphere.
33.6% Cocoa, 36% Fat, 26.3% Milk, 3-drop Fluidity.
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