30% - 39% Cacoa Products

Versatile 33% Belgian milk chocolate block, perfect for dipping and molding.

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Indulge in the exquisite Callebaut 823NV Natural Vanilla 33% Milk Chocolate Bloc, the beloved choice of chefs worldwide. Crafted with a century-long commitment to quality and sustainability by Callebaut, this "three drop" milk chocolate with 33.6% cacao content offers a well-rounded flavor with rich cocoa, balanced milkiness, and hints of caramel. Its moderate-to-thin viscosity makes it perfect for medium shell molding, dipping, and a variety of culinary applications. With a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate delivers a full-bodied taste, exceptional workability, and versatility to pair with various flavors. Join the legacy of Callebaut, the preferred milk chocolate brand for culinary experts. Learn More

Callebaut C823NV: Versatile 31% milk chocolate callets with deep cocoa and caramel notes. 2 drop fluidity.

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Indulge in Callebaut C823NV Natural Vanilla Callets, a versatile 31.7% milk chocolate delight that comes in convenient "chocolate chip" form. This general-purpose chocolate is perfect for all your recipes demanding milk chocolate, delivering a balanced taste that marries cocoa, milk, and caramel. Recipe n° C823 is an iconic choice known for its deep, warm color, rich cocoa flavors, and delightful caramelly notes. It's ideal for ganaches, molding medium to larger hollow figures, or crafting homemade cake decorations. With the Cocoa Horizons Program, Callebaut ensures a brighter future for cocoa farmers and communities in West Africa. Choose Callebaut for quality and sustainability.

Available in original 10 kg bags and 1 kg bags repacked by Chocosphere.

31.7% Cocoa, 34.4% Fat, 21.5% Milk, 2-drop Fluidity.

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Callebaut 823NV-595 Milk Chocolate: chef's favorite, versatile, and creamy.

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Elevate your creations with Callebaut 823NV Natural Vanilla Callets, the iconic 33% milk chocolate chips loved by chefs worldwide. Crafted by Callebaut, a symbol of quality and sustainability since 1911, these callets provide a well-rounded flavor with rich cocoa, balanced milkiness, and caramel hints. Perfect for various recipes that call for milk chocolate, they eliminate the need for shaving or breaking. With a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate offers exceptional taste and versatility, pairing wonderfully with a wide range of flavors. Join the legacy of Callebaut and choose the preferred milk chocolate of culinary experts.

Available in both a 10 kg original bag and a 1 kg zip-reclosable bag repacked by Chocosphere.

33.6% Cocoa, 36.2% Fat, 20.8% Milk, 3-Drop fluidity

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Savor Cacao Barry's Zephyr Pistoles—34% white chocolate, less sweet, intensely milky. 5-Drop fluidity

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Indulge in the exceptional with Cacao Barry's Zephyr Pistoles, a 34% white chocolate that reflects the culmination of over 175 years of chocolate expertise. Crafted by the renowned French division of Barry-Callebaut, this white chocolate is uniquely free from vanilla, offering a less sweet, subtly sweet option with an intense milk taste. Ideal for confectionery, pastry, and ice cream, Zephyr Pistoles provide a smooth texture and a rich flavor of whole milk. Join Chocosphere in embracing quality and conscience, available in factory reclosable 5 kg bags with tempering instructions and 1 kg reclosable bags repacked by Chocosphere. Experience the true essence of nature and explore the art of chocolate with Cacao Barry. 5-Drop fluidity. Learn More

Callebaut 845NV Milk Chocolate: Intense, caramel notes, perfect for your culinary creations.

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Experience the exquisite Callebaut 845NV Natural Vanilla 32% Milk Chocolate Block, a culinary masterpiece by Callebaut, the preferred Belgian chocolate brand of chefs. Crafted with 32.7% cacao, this milk chocolate block delivers an intense flavor with caramel notes and a rich milky taste, making it perfect for various recipes. With "three drop" moderate-to-thin viscosity, it's versatile for medium shell molding, dipping, and a range of culinary applications. Made from mainly West African cocoa beans, it embodies a legacy of excellence and sustainability. Choose Callebaut to celebrate the world's finest Belgian chocolate and support a brighter future for cocoa farmers and communities worldwide.

32.7% Cacao, 37.1% Fat, 27.3% Milk, 3-drop fluidity.

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Experience the richness of Cacao Barry's Lactee Superieure—a dark, sweet symphony for your creations. 4-Drop fluidity.

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Elevate your chocolate creations with Cacao Barry Lactee Superieure Pistoles, a superb 38% milk chocolate couverture that's rich, dark, and just the right amount of sweet. Ideal for fine molding, coatings, pastry ganache, mousse, pralines, sauces, decorations, and even ice cream. This dark-colored milk chocolate couverture boasts a powerful roasted cocoa flavor enriched with a bouquet of aromatic hints. It's part of the Pureté chocolate range, which ensures a fully traceable and sustainable chocolate experience. By choosing Cacao Barry, you're not just indulging in exquisite chocolate; you're supporting cocoa farmers and their communities through the Cocoa Horizons Foundation. Available in reclosable 5 kg bags with tempering instructions and 1 kg reclosable bags repacked by Chocosphere. 4-Drop fluidity.
Composition: 38.2% cocoa, 22.9% milk, 38.1% fat. Learn More

Callebaut Gold offers a unique caramel flavor profile perfect for baking and desserts.

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Explore the exquisite Callebaut Gold Callets, a hallmark of Belgian chocolate. Made by renowned Callebaut, this innovation delivers an intense yet balanced caramel chocolate flavor with rich notes of toffee, butter, cream, and a touch of salt. It features a unique pale amber color with a golden hue, perfect for various applications from cakes to confectionery. Additionally, by choosing Callebaut Gold, you support sustainable cocoa farming through the Cocoa Horizons Foundation, contributing to a brighter future for cocoa farmers. Enjoy the finest in chocolate, trusted by chefs and connoisseurs alike.

Available in both the original 2.5 kg bag and a convenient 1 kg bag repacked by Chocosphere, featuring zip-reclosable packaging.

30.4% Cocoa, 37.1% Fat, 28.3% Milk, 3-drop Fluidity.

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Savor French caramelized white chocolate with smooth, salted notes in Zephyr Caramel.

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Cacao Barry Zephyr Caramel Pistoles, crafted by the renowned French chocolate brand, delivers a unique blend of silky white chocolate infused with the rich, milky caramel flavor and subtly salted notes reminiscent of Brittany’s “caramel au beurre salé.” With a 35% cocoa butter content, natural vanilla, and 100% pure cocoa butter, this caramelized white chocolate offers an exceptional taste and smooth texture. Zephyr Caramel’s 5-drop fluidity ensures ease of use, packaged conveniently in a factory-sealed 2.5 kg bag with tempering instructions or a 1 kg reclosable bag repacked by Chocosphere. Learn More

Naturally ruby-hued Belgian chocolate callets with bright fruitiness and fresh sour notes.

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Callebaut Ruby Couverture 33% Ruby Chocolate Callets offer an entirely new chocolate experience with a naturally vibrant ruby color and intense fruitiness. Crafted from specially selected ruby cocoa beans, this Belgian chocolate delivers fresh, sour notes without added colorants or fruit flavorings. Its balanced three-drop fluidity makes it ideal for molding, enrobing, ganaches, mousses, and more. The unique profile pairs beautifully with a variety of ingredients, from fruits to spices.

Available in a factory-sealed 2.5 kg bag or a 1 kg zip-reclosable bag repacked by Chocosphere.

33.6% Cocoa, 36% Fat, 26.3% Milk, 3-drop Fluidity.

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Fairtrade Belgian milk chocolate callets with 33.6% cocoa and a balanced, creamy sweetness.

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Callebaut 823-NV Fair Trade Milk Chocolate Callets bring the rich, creamy taste of Belgian milk chocolate with a well-balanced profile of caramel and roasted cocoa notes. Made with 33.6% cocoa and sustainably sourced natural vanilla, these Fairtrade-certified chocolate chips support cocoa farmers while delivering exceptional quality. With a smooth three-drop fluidity, they melt beautifully for baking, confectionery, enrobing, and more. Crafted from a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, these callets offer the perfect harmony of milk and cocoa flavors, ideal for everything from ganaches to molded chocolates.

Available in both the original 10 kg bag and a 1 kg zip-reclosable bag repacked by Chocosphere.

33.6% Cacao, 36.2% Fat, 20.8% Milk, 3-drop Fluidity.

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