A bold, pure cacao experience that melts into a smooth and complex drinking chocolate.

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Ritual Chocolate's One Hundred Percent Drinking Chocolate delivers the pure essence of cacao, crafted with a blend of ethically sourced beans from farms around the world. With only one ingredient and no added sugar, this untempered chocolate melts effortlessly into beverages, providing a true cacao experience. Despite the absence of sweetness, the drinking chocolate surprises with a rich, complex balance of fruity, nutty, savory, and earthy flavors. Ideal for chocolate purists, this 100% cacao blend offers a bold, uncompromising taste that highlights the depth and diversity of cacao. Learn More

Pure Indulgence: Experience the pure delight of Madagascar cacao in Ritual's Drinking Chocolate.

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Indulge in the rich and nuanced experience of Ritual Chocolate's Madagascar Single Origin Drinking Chocolate. Crafted with organic cacao from Bertil Akesson's Bejofo estate farm in Northern Madagascar, this is the "gateway chocolate" for non-believers, offering notes of citrus and nuts. Whether enjoyed hot or cold with milk or alternatives, Ritual's drinking chocolate maintains the cacao bean's natural components, ensuring a creamier texture and full flavor profile. Escape to the Sambirano Valley with each sip, where the unique genetics and growing conditions create a chocolate that transcends the ordinary. Learn More

Symphony in a Cup: Ritual Chocolate's Mid-Mountain delight.

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Indulge in the rich world of chocolate with Ritual Chocolate's Mid-Mountain Blend Drinking Chocolate. Crafted by the renowned makers in Park City, Utah, Ritual Chocolate has been perfecting small-batch, bean-to-bar delights since 2010. This unique blend combines the best of their well-sourced cacao origins, resulting in a harmonious symphony of fruity, nutty, earthy, chocolatey, and floral notes—unveiling hints of strawberry, fudge, and graham cracker. Made with cacao and organic cane sugar, this drinking chocolate offers a delightful experience whether prepared hot or cold, with a simple, yet sophisticated, recipe. Elevate your chocolate ritual and savor the essence of Mid-Mountain's balanced perfection. Learn More

Dive into flavor: Ritual Chocolate's Belize 75% Drinking Chocolate.

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Immerse yourself in the captivating world of Ritual Chocolate with the Belize 75% Single Origin Drinking Chocolate. Crafted in Park City, Utah, this un-tempered, pure artisanal ground chocolate showcases the exceptional quality and nuanced flavors that define Ritual Chocolate's commitment to the art of bean-to-bar. Sourced from a network of Mayan farmers in Belize's Toledo district, this chocolate reveals a perfect harmony of fruity, earthy, and nutty notes, with hints of dried fig, cherry, and tobacco. Experience the richness of organic cacao, meticulously grown and ethically sourced, creating a delightful balance when prepared hot or cold with milk or alternatives. Indulge in the purest form of dark chocolate, as Ritual preserves the cacao bean's natural components, ensuring a creamy texture and full flavor profile that sets their drinking chocolate apart. Learn More

Single Origin Ecuadorian Drinking Chocolate. Just pure ground chocolate!

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Embark on a sensory journey with Ritual Chocolate's Ecuador Single Origin Drinking Chocolate. Crafted in Park City, Utah, this un-tempered, pure artisanal ground chocolate reflects the exceptional quality and nuanced flavors synonymous with Ritual Chocolate's commitment to small-batch, bean-to-bar craftsmanship. Sourced from Vincente Norero of Camino Verde in Ecuador, this chocolate boasts a distinguished richness with notes of graham cracker, honey, and fudge. Meticulously fermented and dried cacao combined with Ritual's dedication to preserving the natural components of the bean results in a drinking chocolate that can be enjoyed hot or cold with milk or alternatives. Elevate your chocolate ritual with the creaminess and full flavor profile of Ritual's Ecuador blend, made with organic cacao and organic cane sugar. Learn More