Guittard White Chocolate Wafers: Experience creamy indulgence.

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Savor the lusciousness of Guittard Creme Francaise 31% White Chocolate Wafers. Crafted with 31% cocoa butter, this French-style white chocolate exudes a delightful blend of sweet fresh cream, nutty undertones, and a subtle citrus hint. Whether elevating your recipes with a balanced, sweet dairy flavor or indulging in its smooth richness as a standalone treat, this white chocolate is an exceptional choice. Perfect for white chocolate frosting, ice cream, and beyond, it promises a sumptuous cocoa butter experience.

Available in a 25 lb box, a 3 kg bag, or a resealable 1 kg bag by Chocosphere.

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Silky 35% White Chocolate: Elevate your desserts.

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Indulge in Guittard Soie Blanche 35% White Chocolate Couverture Wafers. Crafted with cocoa butter as the primary ingredient, this white chocolate masterpiece offers a smooth, silky texture and subtle sweetness. It boasts pure cocoa butter flavor with a rich, creamy dairy note and a delightful vanilla finish, making it a versatile canvas for various flavors. Elevate your culinary creations with this exceptional white chocolate couverture.

Choose from the 25 lb box, 3 kg bag, or the resealable 1 kg bag thoughtfully repackaged by Chocosphere.

Learn More

Silky 35% White Chocolate: Elevate your desserts.

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Indulge in Guittard Soie Blanche 35% White Chocolate Couverture Wafers. Crafted with cocoa butter as the primary ingredient , this white chocolate masterpiece offers a smooth, silky texture and subtle sweetness. It boasts pure cocoa butter flavor with a rich, creamy dairy note and a delightful vanilla finish, making it a versatile canvas for various flavors. Elevate your culinary creations with this exceptional white chocolate couverture.

Choose from the 25 lb box, 3 kg bag, or the resealable 1 kg bag thoughtfully repackaged by Chocosphere.

Learn More

Guittard Vanilla A'Peels: Master the art of dipping with ease.

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Elevate your chocolate creations with Guittard Vanilla Flavor Special A'Peels, a non-hydrogenated dipping compound expertly designed for coating fruits, nuts, and biscuits with a luscious hard shell. These convenient wafers offer a subtle hint of vanilla flavor and require no tempering, making them ideal for dipping, drizzling, molding, and coating. Guittard's rich chocolate heritage ensures a consistent, versatile, and flavorful final product. These small melting wafers are perfect for chocolate molds, fondue, ganache, and more, allowing you to create enticing treats effortlessly.

Available in a 25 lb factory box or a repackaged 1 kg bag from Chocosphere.

Learn More

Guittard White Chocolate Wafers: Experience creamy indulgence.

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Savor the lusciousness of Guittard Creme Francaise 31% White Chocolate Wafers. Crafted with 31% cocoa butter, this French-style white chocolate exudes a delightful blend of sweet fresh cream, nutty undertones, and a subtle citrus hint. Whether elevating your recipes with a balanced, sweet dairy flavor or indulging in its smooth richness as a standalone treat, this white chocolate is an exceptional choice. Perfect for white chocolate frosting, ice cream, and beyond, it promises a sumptuous cocoa butter experience.

Available in a 25 lb box, a 3 kg bag, or a resealable 1 kg bag by Chocosphere.

Learn More

Guittard White Chocolate Wafers: Experience creamy indulgence.

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Savor the lusciousness of Guittard Crème Française 31% White Chocolate Wafers. Crafted with 31% cocoa butter, this French-style white chocolate exudes a delightful blend of sweet fresh cream, nutty undertones, and a subtle citrus hint. Whether elevating your recipes with a balanced, sweet dairy flavor or indulging in its smooth richness as a standalone treat, this white chocolate couverture is an exceptional choice. Perfect for white chocolate frosting, ice cream, and beyond, it promises a sumptuous cocoa butter experience.

Available in a 25 lb box, a 3 kg bag, or a resealable 1 kg bag by Chocosphere.

Learn More

Guittard Vanilla A'Peels: Master the art of dipping with ease.

---

Elevate your chocolate creations with Guittard Vanilla Flavor Special A'Peels, a non-hydrogenated dipping compound expertly designed for coating fruits, nuts, and biscuits with a luscious hard shell. These convenient wafers offer a subtle hint of vanilla flavor and require no tempering, making them ideal for dipping, drizzling, molding, and coating. Guittard's rich chocolate heritage ensures a consistent, versatile, and flavorful final product. These small melting wafers are perfect for chocolate molds, fondue, ganache, and more, allowing you to create enticing treats effortlessly.

Available in a 25 lb factory box or a repackaged 1 kg bag from Chocosphere.

Learn More

Guittard White Pastel Ribbons: Versatile compound coating.
Special Order Only.

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Elevate your culinary creations with Guittard White Pastel Ribbons, a compound coating made without hydrogenated oil. These thin, flat strips melt quickly and smoothly, making them perfect for coating popcorn, dipping candy, cookies, fruit, cake pieces, and fondue. Crafted for pastry chefs, artisan candy makers, and white chocolate enthusiasts, Guittard Pastel Ribbons deliver a glossy finish and a delightful vanilla flavor. Ideal for both professional and home use, these pastel ribbons are a versatile addition to your chocolate crafting, confectionery, and baking. Say goodbye to tempering and get creative with drizzling, dipping, enrobing, and more. Experience the excellence of Guittard chocolate and take your desserts to the next level.

Special Order Only.: Contact Chocosphere Learn More

Non-Hydrogenated White Compound
Special Order Only.

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Guittard White Satin Ribbon, compound, made without hydrogenated oil. In pieces that are, easy to melt. 50lb box. Learn More