Norwegian Chocolate

Rich dark chocolate with hints of banana and raisins from Tanzania’s Kilombero Valley.

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The Tanzania 75% Cacao Dark Chocolate Bar from Fjåk captures the essence of the Kilombero Valley in Tanzania, known for its rich, organic cacao. This Norwegian-crafted bar boasts deep, round dark chocolate flavors accented by notes of banana and raisins. Fjåk, Norway’s premier bean-to-bar chocolate maker, is committed to organic and ethical practices, sourcing its cacao from the social enterprise Kokoa Kamili, which ensures premium quality through direct farmer purchases and meticulous fermentation. With accolades including Gold at the Great Taste Awards 2019 and Silver at the Academy of Chocolate Awards 2021, this bar offers a taste of Tanzania's finest cacao. Learn More

Nordic sea salt caramels paired with award-winning 70% Tanzania dark chocolate.

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Fjåk Sea Salted Caramels in 70% Dark Chocolate showcase the artistry of Norway's first bean-to-bar chocolate maker. Each box contains eight creamy caramels crafted with Norwegian Havsnø sea salt from North Sea Salt Works and coated in award-winning, single-origin 70% Tanzania dark chocolate. These hand-packed treats harmonize rich caramel, the gentle brininess of sea salt, and the robust complexity of ethically sourced dark chocolate. At 90 grams, this elegant indulgence embodies the Nordic commitment to organic ingredients and exceptional craftsmanship, delivering a truly unique chocolate experience. Learn More

Experience the perfect mix of Nordic blueberries and milk chocolate with subtle vanilla notes.

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The Wild Blueberry 50% Milk Chocolate Bar by Fjåk, Norway’s pioneering bean-to-bar chocolatier, offers a delightful fusion of creamy milk chocolate with Nordic blueberries and subtle hints of vanilla. Crafted from organic cocoa beans sourced from Åkesson’s Ambolikapiky Plantation in Madagascar’s Sambirano Valley, this bar combines exceptional quality with exquisite flavor. Awarded Silver at the International Chocolate Awards European 2018 and the Academy of Chocolate Awards 2021, and a Golden Star at the Great Taste Awards 2019, Fjåk’s Wild Blueberry Milk Chocolate reflects their dedication to organic, ethically traded ingredients and a uniquely Nordic taste experience. Learn More

A carrot cake experience in every bite with cinnamon, ginger, and lemon in white chocolate.

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The Carrot Cake 35% White Chocolate Bar by Fjåk, Norway's premier bean-to-bar chocolate maker, is a delightful blend of creamy white chocolate infused with carrots and a medley of spices. Initial notes of cinnamon, ginger, and lemon unveil an authentic slice of carrot cake, reimagined with spicy twists and citrusy turns. Fjåk's dedication to organic, ethically traded chocolate and the use of the finest natural ingredients from the Nordic landscape ensures a unique and superior chocolate experience. Awarded Gold at the International Chocolate Awards European 2021-22 and recognized with multiple accolades, this bar encapsulates the loveable and honest ethos of Fjåk Chocolate. Learn More

Bold 70% dark chocolate with vibrant black cherry and citrus notes from Madagascar.

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Madagascar 70% Single Origin Dark Chocolate Bar from Fjåk presents a bold and characterful experience with its deep, rich notes of black cherry and citrus. Crafted by Norway’s premier bean-to-bar maker, Fjåk, this dark chocolate is sourced from Bertil Åkesson’s organic plantation in Madagascar's Sambirano Valley. Renowned for its quality, this bar has earned prestigious awards, including Gold at the Great Taste Awards 2018 and Silver at the Academy of Chocolate Awards 2022. The 70% cacao content offers a robust flavor profile while highlighting the distinctiveness of Madagascar’s cocoa beans. Learn More

Smooth white chocolate meets blackcurrant tartness with a crispy granola pie crust.

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Fjåk Blackcurrant Crumble White Chocolate Bar is a decadent creation from Norway's first bean-to-bar maker, Fjåk Chocolate. Crafted with creamy white chocolate, this award-winning bar balances tart blackcurrant with the delightful crunch of a granola pie crust. Fjåk's commitment to organic and ethically sourced ingredients shines through, capturing the pristine Nordic essence in every bite. With accolades like the International Chocolate Awards European Silver (2019) and a Great Taste Awards Golden Star (2020), this 60-gram masterpiece is a true celebration of Norway's chocolate-making artistry. Learn More

Indulge in award-winning milk chocolate with vibrant orange and caramelized almonds for a unique treat.

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The Mountain Trip 50% Milk Chocolate with Orange and Almonds Bar by Fjåk, Norway’s esteemed bean-to-bar chocolatier, offers a rich and creamy taste experience. This bar combines smooth milk chocolate, crafted from organic cacao beans sourced from Oko Cariba in the Dominican Republic, with candied orange and caramelized salted almonds. Awarded Silver at the Academy of Chocolate Awards 2021 and Bronze at the International Chocolate Awards European 2021-22, this creation exemplifies Fjåk's commitment to high-quality, organic ingredients and distinctive Nordic flavors, transporting your taste buds on a delightful journey. Learn More

Experience the fusion of Peruvian coffee and dark Haitian chocolate in each intense bite.

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The Espresso 70% Cacao Dark Chocolate Bar by Norway's Fjåk Chocolate is a masterful blend of rich, dark chocolate and robust coffee. This collaboration with JACU Coffee Roasters of Ålesund infuses Monte Verde Amazonas coffee from Peru into Fjåk's 70% dark Haiti chocolate, creating an intensely flavorful espresso experience. Fjåk, renowned as Norway's first bean-to-bar chocolate maker, emphasizes organic and ethically traded ingredients, reflecting the pristine beauty and traditions of the Nordic landscape. Awarded Silver at the Academy of Chocolate Awards 2021, this bar offers a unique and superior tasting journey that is both bold and unforgettable. Learn More

Savor the creamy blend of milk chocolate, Nordic licorice root, and sea salt.

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The Licorice Root and Sea Salt 50% Milk Chocolate Bar by Fjåk, Norway's pioneering bean-to-bar chocolatier, offers a unique blend of creamy milk chocolate and Nordic licorice root. This bar features rich milk chocolate made from organic cacao sourced from the Lachuá region in Guatemala, known for its lush, jungle-rich landscape and complex, flavorful beans. Enhanced with a touch of sea salt, it combines the distinctive taste of licorice root with the smoothness of high-quality milk chocolate. Fjåk’s commitment to organic and ethically traded ingredients is evident in this award-winning bar, showcasing a superior and distinctively Nordic flavor experience. Learn More

Mixed box of raspberry, brown cheese, salted, and licorice caramels, perfectly chocolate-coated.

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The Mixed Caramels in Chocolate Box by Fjåk Chocolate showcases the finest in Norwegian craftsmanship. This 180-gram, 12 piece assortment offers three pieces of each delightful flavor: Brown Cheese Caramel wrapped in single-origin 50% Haitian milk chocolate, Salted Caramel with Norwegian Havsnø sea salt encased in 70% Tanzanian dark chocolate, Raspberry Caramel featuring fresh Norwegian raspberries coated in 70% dark chocolate, and Licorice Caramel enhanced with 45% Haitian milk chocolate. Each piece reflects Fjåk’s commitment to organic, ethically sourced ingredients, celebrating Nordic flavors in every creamy, hand-packed caramel. Learn More

Discover the harmonious fusion of Nordic sea buckthorn and Japanese matcha in creamy white chocolate.

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The 36% White Chocolate with Sea Buckthorn & Matcha Bar from Fjåk, Norway’s pioneering bean-to-bar chocolatier, blends Nordic and Japanese flavors in a unique double-sided treat. This bar offers a delightful contrast: one side is infused with the mellow, sweet nuttiness of traditional Japanese matcha tea, while the other side features the tangy, citrus sweetness of Nordic sea buckthorn. Awarded Silver at the International Chocolate Awards European 2021-22 and Bronze at the World 2021-22, this chocolate exemplifies Fjåk’s commitment to organic, ethically traded ingredients and showcases a superior tasting experience that merges distinct cultural flavors. Learn More

Indulge in the rich, creamy flavors of milk chocolate paired with oak smoked salt and cocoa nibs.

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Discover the exquisite taste of Fjåk's Oak Smoked Salt and Cocoa Nibs 45% Milk Chocolate Bar, a harmonious blend of creamy milk chocolate enriched with the crunch of cocoa nibs and the unique flavor of oak smoked salt from Bodø, Norway. As Norway's premier bean-to-bar chocolate maker, Fjåk's dedication to organic and ethically traded ingredients shines through, using high-quality cacao beans sourced from PISA in Haiti. This chocolate bar offers a delightful journey through Nordic flavors, reflecting Fjåk's commitment to superior taste and sustainability. Recognized with numerous awards, including the Great Taste Awards and the Academy of Chocolate Awards, each bite promises a sophisticated and memorable chocolate experience. Learn More

Delight in creamy milk chocolate with citrus and cherry notes and a caramel finish.

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The Madagascar 50% Single Origin Milk Chocolate Bar from Fjåk, Norway's pioneering bean-to-bar chocolate maker, offers a sophisticated taste experience. This creamy milk chocolate features vibrant notes of citrus and cherry, followed by a lingering caramel finish. Sourced from the renowned Åkesson’s plantation in Madagascar's Sambirano Valley, the bar highlights the unique character of organic cacao from the Ambolikapiky Plantation. Fjåk's commitment to high-quality, ethically traded ingredients is reflected in this award-winning chocolate, which has received multiple accolades, including Gold for Organic at the International Chocolate Awards European 2021-22 and Great Taste Awards 2022. Each bite delivers a harmonious blend of fruity and caramel flavors, showcasing the essence of Madagascan cacao. Learn More

Bold 70% dark chocolate with a spicy kick from Thailand’s Bird Eye chili.

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The Fjåk Thai Chili 70% Cacao Dark Chocolate Bar masterfully combines the aromatic heat of Thailand's Bird Eye chili with rich, organic cocoa beans from Chanthaburi. As part of Fjåk's 'World Flavours' series, this unique creation transports you to the vibrant street food markets of Bangkok and the lush cocoa plantations of Southeast Thailand. Crafted by Norway's first bean-to-bar chocolate maker, this bar celebrates the fusion of Nordic and Thai flavors, delivering a bold and memorable taste experience. Recognized with a Silver award at the International Chocolate Awards European 2023, this 70% dark chocolate bar is an exquisite blend of spice and cocoa. Learn More

Pure dark chocolate with intense notes of tobacco and nuts from organic Ugandan cacao.

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Fjåk's Uganda 100% Cacao Dark Chocolate Bar offers an intense, rich experience with notes of tobacco and nuts. Crafted by Norway's first bean-to-bar chocolate maker, this bar features organically grown cacao from the Semuliki Forest in Western Uganda. The cacao is sourced from over 1,000 smallholder farmers, with a significant number of women contributing to its production. Fjåk's commitment to quality is evident in this award-winning chocolate, celebrated with a Gold at the Academy of Chocolate Awards 2022. Experience the depth of Uganda’s finest organic cacao in every bite. Learn More