Fine Italian Chocolate

Classic Italian dessert reimagined: hazelnut biscuit in dark chocolate.

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Indulge in Venchi's BacioDiDama Dark Chocolate BonBons, a tribute to classic Italian desserts crafted with the finest ingredients. Inspired by the beloved Piedmontese treat, these bonbons feature crunchy Piedmont hazelnut biscuit layers enveloped in luscious Gianduja and coated in rich dark chocolate. Experience a symphony of flavors and textures in each bite, celebrating Italy's dessert tradition with Venchi's signature artistry. Available in various sizes, including a 1 kg bag of about 48 pieces, a 200 g bag of about 10 pieces, or as delightful individual treats, it's a perfect indulgence for any occasion. Learn More

Delight in crunchy Piedmont hazelnuts wrapped in creamy Gianduia chocolate.

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Experience the luxurious taste of Venchi's Hazelnuts in Gianduja Chocolate Gold Ingot, an Italian masterpiece that pairs the finest PGI Piedmont Hazelnuts with a rich Gianduia chocolate shell. Each 16-gram ingot features two whole hazelnuts, celebrated for their perfect balance of sweetness and intense aroma, encased in creamy, decadent Gianduia. This exquisite treat offers a delightful contrast of crunchy hazelnuts and smooth chocolate, making every bite a unique pleasure. Crafted with over 145 years of chocolate-making expertise, Venchi's commitment to quality and sustainability shines through, making these gold ingots a truly exceptional indulgence.

Available in a 1 kg bag containing approximately 59 pieces, a 200 gram bag with about 12 pieces, or as individual ingots.

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Star shaped tin ornament filled with 3 milk and dark comets.

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Take a stroll through our Christmas village and discover the new limited edition Christmas collection designed by Anna Higgie. Inside, you will find milk and dark Comet chocolates. Learn More

Venchi's Gianduja Bliss—whole hazelnut, creamy Gianduia, dark chocolate, 75% Chocoviar. Irresistible.

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Experience the divine allure of Venchi's Cubotto Chocoviar Gianduja Cubes—an exquisite offering from the award-winning Italian chocolate brand with a legacy dating back to 1878. Individually wrapped, these delights feature a crunchy whole and lightly roasted Piedmont Hazelnut embraced by Venchi's special creamy Gianduia. Encased in a dark chocolate shell and adorned with 75% Chocoviar microspheres, each cube is a testament to Venchi's chocolate artistry and commitment to quality. Immerse yourself in the harmonious blend of textures and flavors, where the creamy Gianduia meets the crunch of hazelnut, all topped with Chocoviar elegance. Celebrate Venchi's heritage with these treasures, available in a 1 kg bag of about 50 pieces, a 10-piece bag of about 175 grams, or as individual delights. Learn More

Creamy white chocolate meets rich pistachio in this indulgent Italian Giandujotto.

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Venchi's Pistachio Giandujotto offers an indulgent fusion of Italian craftsmanship and Mediterranean flavors. Shaped like a small overturned boat, this gluten-free treat combines creamy white chocolate with a rich pistachio paste, often referred to as "the green gold of the Mediterranean." The slight saltiness of the white chocolate enhances the nutty richness of the pistachio, creating a luxurious flavor profile that melts in your mouth. Whether savored individually, enjoyed from a 200-gram bag of about 20 pieces repacked by Chocosphere, or shared from a 1 kg factory bag of about 100 pieces, these Pistachio Giandujotti deliver a sweet, creamy delight that embodies the best of Italian confectionery artistry. Learn More

Dark Two-Flavour chocolates with a whole roasted Piedmont Hazelnut in the middle, wrapped in Dark Chocolate and almond paste and finished with extra-dark half-shell 75%.

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Dark Two-Flavour Chocolates with a whole roasted Piedmont Hazelnut in the middle, wrapped in Dark Chocolate and Gianduia paste and finished with an extra-dark half-shell. The crunchy texture of the whole nut combines beautifully with the smooth texture of the Gianduia base. The ideal bite-sized treat for lovers of hazelnut and dark chocolate. Celebrate Venchi's dedication to quality and sustainability in every delightful bite. Indulge in this surprising and tasty chocolate, available in a 1 kg bag of about 80 pieces, a 250 g bag of about 20 pieces, or as individual treasures. Learn More

Individually wrapped. Soft white chocolate filling and hazelnut paste in a milk chocolate shell.

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Trails of SWEET Gold Comets colour the skies: soft white chocolate filling and hazelnut paste in a milk chocolate shell. A true feast for the eyes and the palate. A heart of soft white chocolate and hazelnut paste, enclosed in a crunchy, milk chocolate shell. The secret of all this goodness? The selection of raw materials used: strictly short-chain PGI Piedmont hazelnuts.

Net wt. 18 piece bag / 231g

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Sweet Symphony: Classic Cremino 1878—a bite-sized masterpiece of Italian chocolate.

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Indulge in Venchi's Classic Cremino 1878 Gianduja Cubes—a symphony of flavors in every bite. These iconic Cremini 1878 showcase the exquisite craftsmanship that Venchi has perfected over its 145-year history. Each soft-textured square, just over 2.5 centimeters wide and 1.5 centimeters high, boasts three decadent layers. A luscious layer of white chocolate with almond paste nestles between two layers of velvety milk Chocolate Piedmont Hazelnut gianduja. Individually wrapped at 11 grams each, these bite-sized delights are available in a 1 kg bag containing about 86 pieces, a 200 g bag with around 18 pieces, or as individual treasures. Elevate your chocolate experience with the timeless elegance of Venchi. Learn More

Rich, layered dark Cremino cubes, low in sugar and full of intense flavor.

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Venchi's Cremino Fondente Low Sugar Layered Dark Chocolate Cubes offer a luxurious yet health-conscious twist on a classic Italian treat. Each cube features soft, alternating layers of Piedmont Hazelnut paste, almond paste, and extra-dark chocolate, all crafted with 70% less sugar than the traditional Venchi recipe. Sweetened naturally with chicory root fiber, these vegan-friendly and gluten-free chocolates deliver rich, indulgent flavors without compromising on quality or taste. Available in a 1 kg factory bag with about 87 pieces, a 200-gram bag repacked by Chocosphere, or individually, these dark Cremino chocolates are a perfect choice for those who seek both decadence and a mindful approach to sweetness. Learn More

Sweet caramel and almond paste layers meet dark chocolate in these delightful cubes.

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Venchi’s Cremino Gold Caramel Cubes are a luxurious treat for caramel enthusiasts, blending the best of Italian chocolate craftsmanship with timeless flavors. These delightful cubes feature a rich layer of dark chocolate with almond paste, sandwiched between two layers of creamy white chocolate infused with caramel. Each bite offers a harmonious contrast—the deep, robust flavor of dark chocolate perfectly balanced by the sweet, buttery notes of caramel. Small yet packed with flavor, these gluten-free cubes are available in a 1 kg factory bag with about 87 pieces, a 200-gram bag of about 17 pieces repacked by Chocosphere, or individually, making them an ideal indulgence for any occasion. Learn More

Alternating layers of milk Gianduja, made exclusively with locally sourced Piedmont Hazelnuts.

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Venchi Cremino 1878 Mini Bar - 30g. A mini bar version of the famous three-layer Piedmontese chocolate. Small but mighty, each bite is a microcosm of flavours. The bar has a soft texture thanks to the alternating layers of milk Gianduja, made exclusively with locally sourced Piedmont Hazelnuts, which embrace a layer of white chocolate with almond paste. A small but great masterpiece, rooted in a tradition of excellence. Learn More

Gianduja Pieces made with Venezuelan cacao, Repackaged.
No milk ingredients but traces may be present.

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Indulge in the timeless elegance of Venchi's Gianduia No. 3 Giandujotti Pieces, meticulously crafted with premium cocoa from Venezuela, Piedmont hazelnuts (35%), and raw cane sugar. This exquisite treat, free from milk ingredients, encapsulates the essence of Venchi's chocolate artistry. Each 8-gram triangular piece is an homage to tradition, a perfect blend of rich cocoa and Piedmont hazelnuts. Elevate your chocolate experience with these individually wrapped Giandujotti, available in a 1 kg bag for sharing, a 200 g bag for a delightful indulgence, or as standalone pieces. Learn More

Venchi's Milk BacioDiDama—Italian delight with crunchy hazelnut biscuit layers, Gianduja, and milk chocolate.

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Savor the essence of Italian sweetness with Venchi Milk BacioDiDama Hazelnut Biscuit BonBons, a delectable tribute to the classic Piedmontese treat. This confection encapsulates the tradition of Bacio Di Dama, featuring two crumbly hazelnut biscuit layers delicately fused by a thin layer of milk chocolate. Venchi's artistry transforms this beloved dessert into a new taste experience, offering distinct layers and textures for your indulgence. Immerse yourself in the Italian Dessert collection's latest creation—a gluten-free delight with crunchy Piedmont Hazelnut, sumptuous Gianduja, and a luscious milk chocolate coating. Each 19.6-gram bonbon is individually wrapped, inviting you to revel in the perfect balance of flavors. Venchi Milk BacioDiDama BonBons are available in a 1 kg bag of about 48 pieces, a 200 g bag of about 10 pieces, or as delightful individual treats. Learn More

Delight in crunchy Piedmont hazelnuts wrapped in creamy Gianduia chocolate.

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Experience the luxurious taste of Venchi's Hazelnuts in Gianduja Chocolate Gold Ingot, an Italian masterpiece that pairs the finest PGI Piedmont Hazelnuts with a rich Gianduia chocolate shell. Each 16-gram ingot features two whole hazelnuts, celebrated for their perfect balance of sweetness and intense aroma, encased in creamy, decadent Gianduia. This exquisite treat offers a delightful contrast of crunchy hazelnuts and smooth chocolate, making every bite a unique pleasure. Crafted with over 145 years of chocolate-making expertise, Venchi's commitment to quality and sustainability shines through, making these gold ingots a truly exceptional indulgence.

Available in a 1 kg bag containing approximately 59 pieces, a 200 gram bag with about 12 pieces, or as individual ingots.

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Individually wrapped 7.25g piece. Milk chocolate mousse with milk chocolate shell.

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Individually wrapped 7.25g piece. Milk chocolate mousse with milk chocolate shell.

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