Fine Italian Chocolate

Unleash Flavor with 100% Cacao Mass Ecuadorian Arriba Nacional Discs.

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Domori Arriba 100% Single Origin Cacao Mass Dark Chocolate Discs – Experience the pure essence of Ecuador's Arriba Nacional cacao. With captivating notes of flowers, caramel, and cream, these 100% dark chocolate couverture drops are perfect for culinary professionals and bakeries. Cultivated by Hacienda Victoria, this Arriba Nacional cocoa embodies a fruity aroma and robust chocolate flavor, free from added sugar or cocoa butter. Only 100% Arriba cocoa is packed into each drop, ensuring an intense cocoa experience. Create exquisite fillings, mousses, and ice creams that showcase the elegance and white floral notes of this unique variety. This extraordinary chocolate is available in its original 5kg resealable bag or a convenient 1kg resealable option repacked by Chocosphere. Learn More

Discover rich red fruit and cherry notes in this 100% cacao Venezuelan dark chocolate bar.

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Indulge in the unparalleled excellence of Venchi's Venezuela 100% Single Origin Dark Chocolate Bar, crafted with the finest Fino Aromatico cacao sourced exclusively from Ocumare, Venezuela. This exquisite Italian creation captivates with its intense cocoa profile, enriched by a distinctive aromatic complexity. Each bite reveals harmonious notes of red fruit, ripe red cherry, and a subtle hint of cream, delivering a sophisticated and memorable tasting experience. With over 145 years of chocolate-making heritage, Venchi marries tradition and innovation, ensuring each bar is a testament to their commitment to quality, freshness, and sustainable practices. Relish the artistry and sustainability in every bite of this remarkable 70-gram chocolate bar. Learn More

HALF PRICE SPECIAL!!!
Original Price: $7.29
Best Before: September 30, 2024
One Ingredient, Infinite Aromas: 100% Dark Chocolate.

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Indulge in the extraordinary flavors of Domori Massa di Cacao 100% Dark Chocolate Large Bar, a 75g masterpiece that consists of pure cocoa mass and nothing more. With a single ingredient, this chocolate offers a symphony of aromatic nuances, including dried fruit, caramel, honey, and toasted bread, providing a remarkable sensory experience that delights the palate. Crafted with the finest Trinitario cocoa, this bar showcases the fusion of Criollo and Forastero, resulting in a unique combination of rich flavors and fragrances. Learn More

Taste the Luxury: Dark chocolate with notes of vanilla, almond, and more.

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Elevate your culinary creations with Domori's Criollo Canoabo 62% Single Origin Dark Chocolate Drops, a rare delicacy made from the world's finest cocoa, representing just 0.01% of global cultivation. These "four drop" 62% Criollo dark chocolate drops, packed in a convenient 1 kg bag, offer an inimitable aroma, providing you with the best raw material for your recipes. Delight in tasting notes of Bourbon vanilla, almond milk, dates, dried apricots, and sunflower seeds, boasting almost no acidity, very low astringency, extraordinary roundedness, elegance, and great persistence. Unleash your culinary artistry with the quality of Criollo cocoa from Canoabo, Venezuela, now available directly at your home, all packaged in a recyclable plastic bag with tempering notes for your convenience. Learn More

BLOOMED
Bittersweet, Forestino cacao, Ivory Coast. Repackaged.

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These Domori Organic 66% Cacao Mass bittersweet dark chocolate discs are excellent for use in recipes that call for delicious organic dark chocolate. This chocolate's taste is perfectly balanced with flavor notes of notes of coconut, hazelnut, bread crust and spices. The ingredient list is simple and pure: Organically-grown cacao mass and organically-grown cane sugar, organic cocoa butter and a very slight amount of soy lecithin. 1 Kg / 2.2 lb Net Wt., EU Organic Certification. Repackaged by Chocosphere.

Domori's Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

The plantations in the cooperative are organic certified by the Scay Cooperative, supervised by Estelle Konan whose name has been given to this line of Domori organic chocolate. Estelle has been dedicated to the organic trade for many years and she has gained much experience by working with French NGOs that are well established in the Ivory Coast. Only natural methods are used by cooperative members in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

80% cacao dark chocolate from South America,

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Venchi's Le Origini South America 80% Dark Chocolate Napolitains offer a captivating symphony of flavors, meticulously crafted from fine blends of aromatic South American cocoa. Each 6.8-gram square reveals a harmonious balance, with delicate notes of sweet flowers, honey, and ripe fruit. Individually wrapped, these bite-sized delights promise an indulgent experience with every unwrap. Unveil the richness of 80% dark chocolate, a testament to Venchi's chocolate artistry and unwavering commitment to quality. Choose from a 1 kg bag with approximately 131 pieces, a 200-gram bag with around 26 pieces, or savor them individually. Learn More

80% cacao dark chocolate aged in rum barrels.

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Venchi's Barricato Aromatico 80% Dark Chocolate Napolitains highlight the Italian chocolatier’s mastery with a rich, layered profile born from Caribbean and Pacific cocoa beans. These 80% extra dark chocolate squares undergo a unique barrel-aging process, with select beans matured in rum barrels and others sourced from the Indian Ocean, imparting distinctive smoky undertones. Each bite offers a symphony of toasted wood, smoked embers, and tobacco leaf flavors, crafted to pair perfectly with peated spirits, cigars, or even Irish coffee. Savor a taste of Venchi’s 145-year chocolate-making tradition with this sophisticated treat, thoughtfully crafted to captivate discerning palates. Choose from a 1 kg bag with approximately 131 pieces, a 200-gram bag with around 26 pieces, or savor them individually. Learn More

80% cacao dark chocolate from South America.

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Venchi's Le Origini South America 80% Dark Chocolate Napolitains offer a captivating symphony of flavors, meticulously crafted from fine blends of aromatic South American cocoa. Each 6.8-gram square reveals a harmonious balance, with delicate notes of sweet flowers, honey, and ripe fruit. Individually wrapped, these bite-sized delights promise an indulgent experience with every unwrap. Unveil the richness of 80% dark chocolate, a testament to Venchi's chocolate artistry and unwavering commitment to quality. Choose from a 1 kg bag with approximately 131 pieces, a 200-gram bag with around 26 pieces, or savor them individually. Learn More

80% cacao dark chocolate aged in rum barrels.

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Venchi's Barricato Aromatico 80% Dark Chocolate Napolitains highlight the Italian chocolatier’s mastery with a rich, layered profile born from Caribbean and Pacific cocoa beans. These 80% extra dark chocolate squares undergo a unique barrel-aging process, with select beans matured in rum barrels and others sourced from the Indian Ocean, imparting distinctive smoky undertones. Each bite offers a symphony of toasted wood, smoked embers, and tobacco leaf flavors, crafted to pair perfectly with peated spirits, cigars, or even Irish coffee. Savor a taste of Venchi’s 145-year chocolate-making tradition with this sophisticated treat, thoughtfully crafted to captivate discerning palates. Choose from a 1 kg bag with approximately 131 pieces, a 26 piece bag approximately 200g, or savor them individually. Learn More

80% cacao dark chocolate from South America.

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Venchi's Le Origini South America 80% Dark Chocolate Napolitains offer a captivating symphony of flavors, meticulously crafted from fine blends of aromatic South American cocoa. Each 6.8-gram square reveals a harmonious balance, with delicate notes of sweet flowers, honey, and ripe fruit. Individually wrapped, these bite-sized delights promise an indulgent experience with every unwrap. Unveil the richness of 80% dark chocolate, a testament to Venchi's chocolate artistry and unwavering commitment to quality. Choose from a 1 kg bag with approximately 131 pieces, a 200-gram bag with around 26 pieces, or savor them individually. Learn More

80% cacao dark chocolate aged in rum barrels for a distinctive flavor.

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Venchi's Barricato Aromatico 80% Dark Chocolate Napolitains highlight the Italian chocolatier’s mastery with a rich, layered profile born from Caribbean and Pacific cocoa beans. These 80% extra dark chocolate squares undergo a unique barrel-aging process, with select beans matured in rum barrels and others sourced from the Indian Ocean, imparting distinctive smoky undertones. Each bite offers a symphony of toasted wood, smoked embers, and tobacco leaf flavors, crafted to pair perfectly with peated spirits, cigars, or even Irish coffee. Savor a taste of Venchi’s 145-year chocolate-making tradition with this sophisticated treat, thoughtfully crafted to captivate discerning palates. Choose from a 1 kg bag with approximately 131 pieces, a 200-gram bag with around 26 pieces, or savor them individually. Learn More

Pure Delight: Craft exquisite desserts with Domori's Criollo 100% Chuao Drops.

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Experience the unmatched excellence of Domori's Criollo Chuao 100% Single Origin Cocoa Mass Drops, the purest chocolate innovation. Domori, the pioneering Italian chocolate brand, has harnessed the unparalleled aroma of Criollo cocoa, representing only 0.01% of world cultivation, to provide you with the finest raw material for your culinary creations. With a convenient 1 kg bag, crafting exquisite desserts with unique aroma and roundness is at your fingertips. These 5-drop fluidity drops offer tasting notes typical of dark chocolate, with hints of hazelnut, dulce de leche, lucuma, and mamey, complemented by a light acidity. Discover the fragility and value of this world-renowned cocoa, sourced from Venezuela, packaged in a recyclable plastic bag with tempering notes for your convenience. Learn More

Experience the magic of Apurimac 100% Dark Chocolate Discs.

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Elevate your culinary creations with Domori Apurimac 100% Single Origin Dark Chocolate Discs, a fusion of trinitario-type cacao hybrid from Peru's Apurimac valley. These exquisite discs offer an enchanting flavor with delicate notes of flowers, caramel, and cream, creating a delightful experience. Designed for caterers and bakeries, this 100% dark chocolate couverture in convenient drops provides versatility for crafting a wide range of desserts. Domori's dedication to the world's finest cocoa shines in this Apurimac chocolate, perfect for fillings, mousses, and ice creams. Available in a 5 kg original bag or a resealable 1 kg bag repacked by Chocosphere. Learn More

Dive into Madagascar's finest – Sambirano 100% Dark Chocolate!

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Elevate your culinary creations with Domori Sambirano 100% Single Origin Dark Chocolate Discs, a sumptuous blend of criollo and trinitario cocoas from Madagascar's Sambriano Valley. These discs offer an intense flavor with aromatic hints of berries, cashews, pepper, and cinnamon, complemented by a delightful acidity, smoothness, and an enduring finish. Ideal for professional caterers and bakeries, this 100% dark chocolate couverture comes in convenient drops. Crafted with Domori's commitment to the world's finest cocoa, the Sambirano chocolate is perfect for creating delectable ice creams, fillings, and mousses. Available in a 5 kg resealable original bag or a 1 kg resealable bag repacked by Chocosphere. Learn More

Domori Sur del Lago 100% – Venezuelan Chocolate Couverture Excellence!

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Delight in Domori Sur del Lago 100% Single Origin Dark Chocolate Discs, an exquisite Cru chocolate crafted from trinitario-type cacaos with a high criollo genotype content. Grown in the Andean region of Venezuela, this chocolate unveils mild notes of almond and coffee, showcasing excellent finesse, smoothness, and finish. This Sur del Lago variety originates in a vast area known for its aromatic cacao profile, dominated by fruit and nut notes with a lingering chocolate aftertaste. Domori's partnership with the historic Franceschi family in the state of Sucre ensures the selection of exceptional cacao hybrids. Experience the unique flavors and versatility of this chocolate for fillings, mousses, and ice creams.

Available in a 5kg bag or a 1kg resealable option by Chocosphere.

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