Fine French Chocolate
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Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.
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Norohy Whole Organic Madagascan Vanilla Beans - 125g
$89.49Unleash the power of pure Madagascan vanilla. Repackaged.
(Photo shows a factory pack)
Indulge in the finest with Norohy's Whole Organic Madagascan Vanilla Beans. Handpicked from Madagascar's Maroantsetra and Mananara regions, these 100% organic, black non-split vanilla beans, USDA and Eurocert SA certified, offer the essence of excellence. Sourced ethically by Norohy, a company revolutionizing the vanilla industry, their commitment to transparency, traceability, and sustainability benefits both the environment and local communities. With each 125g bunch of approximately 30-35 beans measuring 16-23 centimeters, you'll discover unparalleled vanilla richness that elevates your creations. Ideal for mousses, ice creams, and sorbets, Norohy Vanilla is the go-to choice for culinary professionals. Elevate your culinary creations with Norohy. Organic certification is from both the USDA and Eurocert SA Learn More -
Michel Cluizel Grué de Cacao BIO 70% Dark Chocolate & Nibs Bar - 100g
$13.89 As low as: $12.50Michel Cluizel's Award Winning Organic 70% Dark Chocolate with Crunchy Cacao Nibs.
Indulge in the sumptuous Michel Cluizel Grué de Cacao BIO 70% Dark Chocolate & Nibs Bar, a 100 gram treat from the esteemed French chocolatier, Michel Cluizel. This exquisite dark chocolate bar is crafted from 70% Grand Cru Guayas cocoa from Ecuador, complemented by roasted nibs from the Los Anconès plantation in the Dominican Republic. The result is a harmonious blend of rich cocoa flavors and the delightful crunch of cacao nibs. Certified organic, gluten-free, and vegan, this Great Taste Award winning gourmet chocolate embodies Michel Cluizel's commitment to quality and environmental sustainability, ensuring a remarkable dark chocolate experience. Learn More -
Valrhona Manjari 64% Single Origin Dark Chocolate Bar - 70g
$7.59 As low as: $6.83Aromatic Delight: Valrhona Manjari—64% dark perfection with intense red fruit notes.
Valrhona Manjari 64% Single Origin Dark Chocolate Bar, a tribute to Madagascar's unique terroir, intricately blends Criollo and Trinitaro cocoa beans from the Sambirano River region. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly encapsulates this bittersweet masterpiece. Each bite transports you through Madagascar's lush landscapes, unveiling tangy and fruity notes that mirror the beans' origin. Launched in 1990, Manjari has attained classic status, cherished for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. With fleshy notes of tangy red berries, Manjari 64% is a tantalizing journey to the "Scented Isle," where exceptional cacao, delectable fruit, and aromatic spices flourish. Immerse yourself in the singular essence of Single Origin Madagascar Cacao. Learn More -
Valrhona Komuntu Les Feves 80% Dark Chocolate Couverture Discs - 1kg
$70.89Valrhona's Centenary: Komuntu 80%, a global symphony of chocolate expertise.
Valrhona Komuntu Les Feves 80% Dark Chocolate Couverture Discs are a tribute to Valrhona's century-long journey, celebrating the collaboration of suppliers, cocoa partners, employees, and customers. Named "Komuntu" as a fusion of "Komunumo" (community in Esperanto) and "Ubuntu" (an African concept of interconnectedness), this chocolate embodies the essence of 100 years of commitment. The flavor narrates the global story of people met around the world, creating a unique aromatic character through a complex blend of cocoa beans. With a high cocoa percentage, Komuntu 80% delivers a powerful woody and bitter taste, complemented by notes of roasted cocoa nibs. Ideal for cream mix, ganache, mousse, molding, bars, and coating, it offers a versatile and harmonious addition to Valrhona's couvertures.
Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere.
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Valrhona Inspiration Passion Les Feves 32% Passion Fruit Couverture Discs - 250g
$22.69Valrhona's Passion Fruit Couverture: Where tart meets the decadence of rich chocolate.
Valrhona's Inspiration Passion Fruit Les Feves, a 32% Passion Fruit Couverture Disc, captivates with the vibrant fusion of tangy passionfruit's intense, gourmet flavor and the silky texture of chocolate. This extraordinary couverture, both tart and indulgent, seamlessly melts and tempers like chocolate, promising a culinary delight. Crafted from the finest freeze-dried fresh passionfruit powder, its intense color and flavor harmonize wonderfully with the unique texture of cocoa butter. Passion Fruit Inspiration, a revolution in taste, eliminates artificial additives, making the complex and unique flavor of passion fruit accessible to all. Ideal for molding, bars, mousse, and ganache, this exquisite couverture pairs exceptionally with coconut, lemon, cilantro, mint, star anise, vanilla, nougat, and orange blossom. Available in a convenient 3 kg factory bag, a factory 250 gram bag, or a recloseable 1 kg bag from Chocosphere.To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!
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Bargains Cacao Barry Plein Arome Dutched Cocoa Powder - 5kg
$70.69HALF PRICE SPECIAL!!!
Original Price: $141.39
Best Before: October 10, 2024
Indulge in Cacao Barry's Plein Arôme Dutched Cocoa Powder, sourced sustainably from West African beans, bringing forth comforting notes of caramel, whole milk, and almonds reminiscent of childhood chocolate cake. This iconic 100% cacao powder, with a fat content of 22-24%, offers a round chocolate taste perfect for a variety of culinary applications from baking to decorating. Perfect for brownies, cupcakes, frosting, cookies, muffins, sponge cakes, ice-cream, hot chocolate, spread, icing and more. Join the journey of quality meeting conscience with every purchase, supporting sustainability in the cocoa ecosystem.
Elevate your creations with the superior intensity of Cacao Barry's Plein Arômem available in a 5 kg or 1 kg zip-reclosable bags.
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Pralus Papouasie 75% Single Origin Dark Chocolate Napolitains Bag - 33 pc ~ 181g
$25.99Also available as a
3.5oz/100g Bar - Click Here
75% cacao wrapped squares, single origin.
François Pralus' Papouasie dark chocolate bulk squares are made with single origin cacao. This chocolate has a persistent aroma, cacao, fruity, slightly acid. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. Learn More -
Valrhona Guanaja 70% Dark Chocolate Bar - 70g
$7.89 As low as: $7.10Bittersweet Mastery: Valrhona Guanaja 70%—intense, bitter, and masterfully crafted.
Valrhona Guanaja 70% Dark Chocolate Bar, a bittersweet masterpiece born from a blend of Criollo and Trinitaro cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by remarkable bitterness, warm aromatic notes, and a lingering taste. This exceptional chocolate, part of Valrhona's 'Mariages de Grands Crus' collection, is a classic in the world of dark couverture chocolates. Crafted with mastery and expertise, Guanaja invites you to indulge in the richness of its flavor, a testament to Valrhona's commitment to taste and excellence. Learn More -
Michel Cluizel Mangaro Noir 71% Dark Chocolate Mini-Grammes Bag - 3kg
$231.39Dark Couverture 71% cacao, Madagascar
Michel Cluizel Hacienda Mangaro Dark Couverture Bittersweet, Single Plantation, Cocoa Origin Madagascar, 71% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier!
New higher cacao-percentage formula.
Tasting notes: Biscuit, tart exotic fruits, gingerbread, hot cocoa, notes of citrus and pepper.Net wt.3kg/6.6lbs
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Michel Cluizel 72% Dark Chocolate with Raspberry & Cranberry Bar - 100g
$15.19 As low as: $13.67Michel Cluizel's 72% dark chocolate with fruity delights and a nut twist.
Indulge in Michel Cluizel's 72% Dark Chocolate with Raspberry & Cranberry Bar, a 100 gram masterpiece. This gourmet dark chocolate boasts rich, intense notes harmonized with caramelized fruits and nuts, offering a delectable treat for your palate. Michel Cluizel's commitment to excellence shines through in this Nobel Ingredients-labeled creation, ensuring the authenticity of its ingredients. Experience the bold flavors of dark chocolate elevated by the tang of raspberries, cranberries, the sweetness of candied lemon, and the roasted allure of almonds. Roasted to perfection in France, this delight promises a pure moment of mouthwatering pleasure with every bite. Learn More -
Les Comtes de Provence Abricots BIO Apricot Spread - 350 g
$10.39 As low as: $9.87Apricot Bliss - A Taste of Tradition.
Not eligible for "If It Fits, It Ships" shipping.
Discover the delightful Les Comtes de Provence Abricots BIO Apricot Spread - 350g, crafted in France from organic* apricots. With a delectable recipe, this jam is cooked in pots, rich in fruit (65%), and light in pure cane sugar, capturing the essence of the Haute-Provence region. Les Comtes de Provence, with over 30 years of jam-making expertise, follow traditional methods to ensure a truly rich taste. Taste the Mediterranean goodness with raw materials sourced from rigorously selected organic* farms. Immerse yourself in the "Land of Scents and Flavors" in every spoonful and savor the pure cane sugar quality.* European Union organic certification; does not bear a USDA organic stamp.
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Les Comtes de Provence Organic Fig Spread - Figues BIO
$10.39 As low as: $9.87High-fruit-content (65%) fig spread. 350g/12.3oz.
Not eligible for "If It Fits, It Ships" shipping.
Les Comtes de Provence Fig Spread is rich in fresh fruit flavor and lower in sugar than typical jam. It is made in France from organic* figs and organic cane sugar with 65% fruit content. 350g / 12.3oz net wt.
* European Union organic certification; does not bear a USDA organic stamp. Learn More -
Mona Lisa Coffee Flavored Chocolate Beans Bag - 125g
$13.19Chocolate meets coffee perfection with these flavorful, snack-sized chocolate beans.
Mona Lisa Coffee-Flavored Chocolate Beans, crafted from real coffee and natural dark chocolate, bring the perfect touch to coffee-flavored pastries, confections, and cakes. Their rich blend of chocolate and coffee makes them not only ideal for decorating but also for snacking. These bite-sized beans deliver a flavor-packed experience, satisfying both coffee lovers and chocolate enthusiasts alike. Whether you’re adding elegance to desserts or enjoying them straight from the bag, their natural vanilla and sustainably sourced cocoa elevate every bite. Available in a 1 kg resealable pail or a 125 g bag repacked by Chocosphere.Note: Though the U.S. ingredients list shows a heading of "Artificial Coffee Flavored dark chocolate confectionary", the actual ingredients list shows no artificial flavors and only shows natural flavors.
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Michel Cluizel Intense Praline 72% Dark Chocolate Bar - 100g
$15.69 As low as: $14.12An award-winning bar that an interesting cocoa intensity enhanced by a praliné immensely rich in flavor.
This dark gourmet chocolate bar with praliné offers 72% cocoa with crispy praliné. An award-winning crispy dark chocolate bar with intense cocoa flavor. The combination of a high cocoa content and a crispy praliné offers an interesting cocoa intensity enhanced by a praliné immensely rich in flavor. Net wt 100g / 3.5oz Learn More -
Bonnat Madre de Dios 75% Single Origin Dark Chocolate Bar - 100g
$17.39 As low as: $15.65Experience a long-lasting, fruity depth in this 75% dark chocolate from Peru’s ancient cacao trees.
Bonnat Madre de Dios 75% Single Origin Dark Chocolate Bar is an exceptional French chocolate crafted with cacao from the ancient trees of Madre de Dios, Peru. This 100-gram bar highlights Bonnat’s mastery in creating single-origin chocolate, with each bite unfolding the rare flavors of this endemic cacao. Fruity and delicately complex, it offers a long-lasting, evolving taste that lingers elegantly on the palate. The Bonnat family, with over 130 years of chocolate-making tradition in Voiron, France, is dedicated to preserving these unique cacao varieties, infusing their heritage and artistry into this smooth, rich chocolate experience. Learn More