Fine French Chocolate

Norohy's Madagascan Vanilla: Aromatic excellence in 5 beans. Repackaged.
(Photo shows a larger factory pack)

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Savor the exceptional with Norohy's Whole Organic Madagascan Vanilla Beans. These five premium, 100% organic vanilla beans are cultivated in Madagascar's Maroantsetra and Mananara regions, handpicked for their quality. Ethically sourced by Norohy, a pioneer in the vanilla industry, these 16-23 centimeter long beans are a testament to transparency, traceability, and sustainability. Ideal for chefs, pastry chefs, and restaurateurs, they lend a symphony of aromas to mousses, ice creams, and sorbets. Elevate your culinary creations with Norohy's exquisite vanilla, featuring high natural vanillin content and intense woody and floral notes. Organic certification is from both the USDA and Eurocert SA Learn More

Unleash the power of pure Madagascan vanilla. Repackaged.
(Photo shows a factory pack)

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Indulge in the finest with Norohy's Whole Organic Madagascan Vanilla Beans. Handpicked from Madagascar's Maroantsetra and Mananara regions, these 100% organic, black non-split vanilla beans, USDA and Eurocert SA certified, offer the essence of excellence. Sourced ethically by Norohy, a company revolutionizing the vanilla industry, their commitment to transparency, traceability, and sustainability benefits both the environment and local communities. With each 125g bunch of approximately 30-35 beans measuring 16-23 centimeters, you'll discover unparalleled vanilla richness that elevates your creations. Ideal for mousses, ice creams, and sorbets, Norohy Vanilla is the go-to choice for culinary professionals. Elevate your culinary creations with Norohy. Organic certification is from both the USDA and Eurocert SA Learn More

Norohy's Madagascan Vanilla: Aromatic excellence in 10 beans. Repackaged.
(Photo shows a larger factory pack)

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Savor the exceptional with Norohy's Whole Organic Madagascan Vanilla Beans. These ten premium, 100% organic vanilla beans are cultivated in Madagascar's Maroantsetra and Mananara regions, handpicked for their quality. Ethically sourced by Norohy, a pioneer in the vanilla industry, these 16-23 centimeter long beans are a testament to transparency, traceability, and sustainability. Ideal for chefs, pastry chefs, and restaurateurs, they lend a symphony of aromas to mousses, ice creams, and sorbets. Elevate your culinary creations with Norohy's exquisite vanilla, featuring high natural vanillin content and intense woody and floral notes. Organic certification is from both the USDA and Eurocert SA Learn More