Fine French Chocolate
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Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.
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Valrhona Premium Bâtons 55% Dark Chocolate Sticks ~ 290 pc - 1.6kg
$92.39Valrhona 55% Cocoa Batons: Elevate your pastries with the rich, full palate of Valrhona Premium Batons.
Valrhona Premium Batons 55% Dark Chocolate Sticks are the epitome of indulgence in a convenient, easy-to-use format. Crafted with meticulous care, each 5.5g molded chocolate stick boasts a semi-sweet, 55% cocoa composition, delivering a very full, long palate experience. These Valrhona batons, with their rounded shape, ensure a seamless integration into pastries like Pain au Chocolat, where the chocolate center stands out with delectable taste. Tailored for baking, these straight, semisweet sticks hold their shape during the baking process, offering a consistent cocoa flavor profile. With approximately 290 batons in each 1.6 kg box, Valrhona Premium Batons are a must-have for creating flaky, buttery chocolate croissants and a versatile addition to various sweet and savory applications. Learn More -
Valrhona Semi-Sweet Bâtons 48% Dark Chocolate Sticks ~ 300 pc - 1.6kg
$58.09Cocoa Harmony: Valrhona's 48% dark chocolate sticks bring balanced cocoa bliss to your favorite pastries.
Indulge in Valrhona's Semi-Sweet Bâtons, exquisite 48% cocoa dark chocolate sticks designed for effortless pastry perfection. Crafted in an easy-to-use format, each baton boasts a balanced cocoa taste, extruded in a rounded shape that harmonizes seamlessly with pastries, ensuring a delightful chocolate center without cutting into the dough. These straight, semisweet sticks are ideal for creating heavenly Pain au Chocolat and other delectable treats, maintaining stability during baking and delivering consistent, powerful cocoa flavors. With about 300 5.3-gram Bâtons in each 1.6 kg box, these chocolate sticks are a versatile and essential component for chocolat croissants, making them perfect for dipping in coffee or savoring as a delightful snack. Learn More -
Valrhona Crunchy 50% Amande Noisette Praliné Paste Pail - 5kg
$256.99Valrhona Crunchy 50% Praliné—rich almond-hazelnut blend with an irresistible crunch.
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Valrhona Crunchy 50% Amande Noisette Praliné Paste is a symphony of flavors, seamlessly blending smoothly ground, lightly roasted almonds and hazelnuts with generous chunks of the same, creating an exquisite praliné paste with a perfect balance of rich taste and satisfying crunch. Ideal for enhancing a variety of creations, from ice creams and sorbets to mousses, crémeux, and ganaches, this praliné paste is a culinary delight. Packaged in a convenient re-sealable plastic pail, each bite encapsulates the essence of Valrhona's commitment to excellence, delivering unparalleled taste and quality.
Almonds 25%, Hazelnuts 25%, Sugar 50%, Fat 30%
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Valrhona Cocoa Nibs - 1kg
$63.09Gourmet Texture: Add Valrhona Cocoa Nibs to desserts—powerful flavor, delightful crunch.
Indulge in the rich essence of Valrhona Cocoa Nibs, roasted bits of cocoa beans that bring an intense cocoa flavor to your culinary creations. Straight from the cocoa bean, these unprocessed nibs offer a powerful and crunchy texture, elevating your recipes with a unique touch. The cocoa beans undergo a meticulous process of fermentation, drying, and roasting, resulting in fine nibs that chefs increasingly incorporate for their intense cocoa notes and sought-after bitter nuances. Ideal for cakes, ganaches, ice creams, and chocolate bars, these nibs impart a distinctive texture and flavor profile to your desserts.
Elevate your culinary experience with Valrhona Cocoa Nibs, available in a factory 1 kg bag or as a 250 g bag repacked by Chocosphere.
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Valrhona Les Perles Croquantes Caramélia 36% Milk Chocolate Caramel Crunchy Pearls - 3kg
$155.79Gourmet Chocolate Pearls: Elevate desserts with Caramélia's exquisite crunch.
Valrhona Les Perles Croquantes Caramélia 36% Milk Chocolate Caramel Crunchy Pearls feature a delightful blend of crunchy cereal filling coated with Valrhona's signature Caramélia milk chocolate. Unlike ordinary caramel-flavored chocolates, Caramélia uses real dairy-based caramel, resulting in a silky smooth texture with distinct cocoa notes and lively hints of salted butter. These delectable pearls, perfect for cake and cupcake decorations or enhancing mousses, creams, ices, and bars, offer a deliciously crunchy texture and rich chocolate flavor. Discover a world of culinary possibilities with these indulgent treats, adding a touch of Valrhona excellence to your creations. Learn More -
Valrhona Les Perles Croquantes 55% Dark Chocolate Crunchy Pearls - 3kg
$136.29Valrhona Les Perles Croquantes - dark chocolate covered crunchy pearls for delightful creations.
Experience the exquisite Valrhona Les Perles Croquantes 55% Dark Chocolate Crisps, featuring rich dark chocolate enveloping a crispy core. Ideal for decorating cakes or cupcakes and enhancing cold preparations like mousses, creams, ices, and bars, these spherical treats provide a deliciously crunchy texture and a deep chocolate flavor to elevate your culinary creations. Slightly smaller than traditional chocolate chips, these crispy pearls bring a delightful burst of crunch to enliven your confections. Perfect as toppings or in cold preparations, they offer an unexpected touch and contrasting textures in pastry creations. Valrhona's commitment to quality shines through in these crisps, available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere, inviting you to enhance your culinary artistry with the finest dark chocolate. Learn More -
Valrhona Les Perles 55% Dark Chocolate Pearls - 4kg
$167.09Explore Valrhona's Dark Chocolate Pearls: Semi-sweet spheres, 55% cocoa—perfect for creative desserts.
Indulge in the exquisite Valrhona Les Perles 55% Dark Chocolate Pearls, tiny spheres of semi-sweet delight with 55% cocoa. Crafted by Valrhona, a pioneer in the world of chocolate since 1922, these pearls are the epitome of innovation and quality. Ideal for pastries, cakes, cookies, and creative chocolate decorations, Les Perles offer a unique twist with their smaller size compared to conventional chocolate chips. Elevate your culinary creations with these pearls, adding a touch of the unexpected and contrasting textures. Valrhona's commitment to collaboration, sustainable cocoa cultivation, and social responsibility culminates in these delectable pearls, available in a factory 4 kg bag or a convenient 1 kg resealable bag repacked by Chocosphere. Learn More -
Valrhona Home Chef Dutched Cocoa Powder - 250g
$16.79 As low as: $15.11Valrhona Home Chef Cocoa Powder: 100% cocoa, 0% sugar, Dutch-processed perfection.
Valrhona Home Chef Dutched Cocoa Powder, with its warm red mahogany color and a pure, intense cocoa taste, is a culinary masterpiece favored by renowned chefs. This sugar-free cocoa powder, processed with alkali for a distinct and bold flavor, boasts 100% cocoa, 0% sugar, and a 21% fat content. Indulge in the exceptional finesse and rich taste that sets this Dutch-processed cocoa apart. Perfect for crafting delightful chocolate drinks or elevating gourmet recipes, this Valrhona cocoa powder effortlessly enhances the flavor and texture of pastries, chocolates, or breads. Discover the secret ingredient that chefs cherish, conveniently packaged in a re-closable 250-gram canister. Learn More -
Valrhona Dutched Cocoa Powder Pouches - 3kg
$109.49Valrhona Cocoa Powder—Warm red mahogany, 100% cocoa perfection for exquisite creations.
Valrhona Dutched Cocoa Powder, a cherished choice of renowned chefs, boasts a warm red mahogany hue and an intensely pure cocoa flavor. With 100% cocoa, 0% sugar, and a 21% fat content, this Dutch-processed powder is a culinary masterpiece. The selection of beans delivers a rich taste, making it a favorite for truffles, beverages, frostings, cakes, brownies, and cookies. Valrhona's Cocoa Powder seamlessly enhances pastries, chocolates, and breads, providing a pure and warm red mahogany color for an exquisite finish. Elevate your recipes with this unsweetened cocoa powder, available in a factory package of three 1 kg pouches or as a single 1 kg factory-sealed pouch labeled by Chocosphere. Learn More -
Valrhona Dutched Cocoa Powder Pouch - 1 kg
$43.09Valrhona Cocoa Powder—Warm red mahogany, 100% cocoa perfection for exquisite creations.
Valrhona Dutched Cocoa Powder, a cherished choice of renowned chefs, boasts a warm red mahogany hue and an intensely pure cocoa flavor. With 100% cocoa, 0% sugar, and a 21% fat content, this Dutch-processed powder is a culinary masterpiece. The selection of beans delivers a rich taste, making it a favorite for truffles, beverages, frostings, cakes, brownies, and cookies. Valrhona's Cocoa Powder seamlessly enhances pastries, chocolates, and breads, providing a pure and warm red mahogany color for an exquisite finish. Elevate your recipes with this unsweetened cocoa powder, available in a factory package of three 1 kg pouches or as a single 1 kg factory-sealed pouch labeled by Chocosphere. Learn More -
Valrhona Pepites Noires 52% Dark Chocolate Mini-Chips - 6kg
$157.19Valrhona Culinary Gems: Elevate your desserts with the intense flavor of 52% dark chocolate mini-chips.
Valrhona presents Pepites Noires, exquisite 52% dark chocolate mini-chips that redefine indulgence. These tiny chips boast a robust flavor profile with a subtle hint of vanilla, making them perfect for a variety of culinary applications. Whether enhancing the richness of cookies, elevating pastries with delightful inclusions, or adorning cakes with irresistible decorations, Valrhona's Pepites Noires deliver an unparalleled chocolate experience. With approximately 7,500 chips per kilogram (3,400/lb), these extra-small delights promise a versatile and decadent addition to your culinary creations. Pepites Noires are available in a factory 6 kg bag or a resealable 1 kg bag repacked by Chocosphere, ensuring freshness and versatility in your chocolate creations. Learn More -
Valrhona Noisette Noir Gianduja 34% Dark Chocolate Hazelnut Blocs - 3kg
$159.69Gianduja Elegance: Valrhona's Noisette Noir Blocs—crafted to perfection with Piedmont hazelnuts.
Valrhona Noisette Noir Gianduja 34% Dark Chocolate Hazelnut Blocs capture the essence of Piedmont hazelnuts in a silky-smooth paste, boasting the highest cocoa content among Valrhona's Gianduja offerings. Revered for its remarkable aromatic power, this blend evokes the allure of sweetened dark chocolate. Crafted through meticulous roasting, blending, and conching of cocoa beans and hazelnuts, the result is a luxurious gianduja with a characteristic smoothness. Ideal for diverse desserts, ganaches, or as a delectable spread, Valrhona's Noisette Noir Gianduja offers an Italian-inspired culinary journey. Available in a convenient factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Valrhona Jivara Lactee 40% Milk Chocolate Couverture Blocs - 3kg
$157.69Valrhona Jivara—Decadent milk chocolate bliss with caramel and vanilla notes.
Valrhona Jivara Lactee 40% Milk Chocolate Bloc charms with its decadent blend of creamy richness and deep cocoa undertones, unveiling delightful notes of caramel and vanilla heightened by a subtle malt essence. Developed in 1995 as the pioneer of intensely flavored milk chocolate, Jivara emerged as a testament to Valrhona's commitment to pushing the boundaries of chocolate craftsmanship. A harmonious fusion of cocoa profiles from Ecuador and Ghana, meticulously blended, results in Jivara's unparalleled and consistent flavor. Perfect for cream mixes, ganaches, coating, molding, bars, mousse, and ice creams, pairs exquisitely with praline, red and yellow fruits, tonka bean, and salted butter.
40% Cocoa, 34% Sugar, Fat Contents 40.5%, Milk 23.5%.Jivara is available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.
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Valrhona Ivoire 35% White Chocolate Couverture Blocs - 3kg
$149.69Valrhona Ivoire—A symphony of light sweetness, buttery perfection, and subtle translucence.
Valrhona Ivoire 35% White Chocolate Bloc, expertly crafted with real cocoa butter, is your top choice for recipes requiring white chocolate. Delicately sugared, Ivoire unveils warm milk aromas enhanced by delicate vanilla notes, challenging the norms of traditional white chocolate. Its light sweetness, iridescent color, and buttery flavor have earned Ivoire an iconic status among culinary professionals. Versatile for coating, molding, bars, mousses, crémeux, ganaches, and ice creams, pair it with red fruits, citrus, orange, or lime to unlock a world of delightful flavors. Ivoire's unique translucence allows dark centers to subtly show through. For an opaque white chocolate coating for a dark center, explore Valrhona Opalys.
Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.
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Valrhona Cacao Pate Extra 100% Cacao Blocs - 3kg
$187.89Valrhona Cacao Pate Extra 100%—Unleash the pure, bold essence of cocoa perfection.
Valrhona Cacao Pate Extra 100% Cacao Block is a bold expression of pure cocoa excellence. With 100% cocoa content and 0% sugar, this unsweetened masterpiece boasts a 54% fat content, offering the unadulterated taste of cocoa beans. Expertly conched and molded to perfection, it presents a bitter and acidic profile with a robust, enduring palate. Valrhona's Extra Cocoa Paste 100% reinforces the chocolate flavor in various applications, imparting a remarkable power and richness. From initial acidulous notes to roasted cocoa beans, it delivers a pure, sharp bitterness, creating a unique and subtle blend. Perfect for mousses, crémeux & ganaches, ice creams, and sorbets.
This extraordinary cocoa paste is available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.
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