Fine French Chocolate
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Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.
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Valrhona Komuntu Les Feves 80% Dark Chocolate Couverture Discs - 3kg
$178.89Valrhona's Centenary: Komuntu 80%, a global symphony of chocolate expertise.
Valrhona Komuntu Les Feves 80% Dark Chocolate Couverture Discs are a tribute to Valrhona's century-long journey, celebrating the collaboration of suppliers, cocoa partners, employees, and customers. Named "Komuntu" as a fusion of "Komunumo" (community in Esperanto) and "Ubuntu" (an African concept of interconnectedness), this chocolate embodies the essence of 100 years of commitment. The flavor narrates the global story of people met around the world, creating a unique aromatic character through a complex blend of cocoa beans. With a high cocoa percentage, Komuntu 80% delivers a powerful woody and bitter taste, complemented by notes of roasted cocoa nibs. Ideal for cream mix, ganache, mousse, molding, bars, and coating, it offers a versatile and harmonious addition to Valrhona's couvertures. Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere. Learn More -
Valrhona Organic Milk & Dark Chocolate Napolitains Gift Box - 32 pc - 160g
$26.99 As low as: $24.29Explore Valrhona's Organic Milk & Dark Chocolate – a symphony of rich flavors.
Crafted by French chocolate pioneer Valrhona, the Organic Milk & Dark Chocolate Napolitains Gift Box offers a delectable assortment of 32 squares featuring Oriado dark 60% cacao and Andoa Lait milk 39% cacao. Dive into the symphony of flavors with Oriado Organic 60% Dark Chocolate, blending Dominican and Peruvian cocoa for a rich, fruity experience. Indulge in Andoa Lactée Organic 39% Milk Chocolate's creamy texture and bold cocoa notes. Made with organic and Fair Trade ingredients, it's a delicious and responsible indulgence, reflecting Valrhona's commitment to sustainability and exquisite taste. Learn More -
Michel Cluizel Glazed Hazelnuts & Sea Salt in 65% Dark Chocolate Bar - 70g
$10.49 As low as: $9.44Experience dark chocolate with a hint of sea salt and glazed hazelnuts' crunch.
Michel Cluizel Glazed Hazelnuts & Sea Salt in 65% Dark Chocolate Bar highlights the finest French craftsmanship in a 70g bar. This premium dark chocolate, crafted in Michel Cluizel’s NJ Chocolatrium, combines the richness of 65% dark chocolate with the satisfying crunch of glazed hazelnuts and a hint of sea salt. The blend of nutty and savory flavors creates a well-balanced, antioxidant-rich treat, perfect for indulging in pure, refined flavors. Michel Cluizel, a family-run chocolatier since 1948, brings the essence of French tradition to every bite, making this bar a testament to quality and taste. Learn More -
Pralus Dominican Republic BIO 75% Bulk Squares 1Kg
$67.3975% cacao wrapped squares, single origin. EU Organic.
François Pralus' Dominican Republic BIO dark chocolate bulk squares are BIO Organic EU certified, made with single origin cacao from the Dominican Republic. Spicy, fruity, tannin, woody and long on the palate. Cocoa origin: Dominican Republic. 75% Cocoa. 1 Kg / 2.2 lbs .Sold by weight, not piece count. ( May be repackaged by Chocosphere ) Learn More -
Valrhona Abinao 85% Dark Chocolate Bar - 70g
$7.89 As low as: $7.10Bitter Elegance: Valrhona Abinao 85% Dark—powerful bitterness, pure cocoa delight.
Elevate your chocolate experience with Valrhona Abinao 85% Dark Grand Cru Chocolate Bar. Crafted from a meticulous blend of fine cocoa beans, this sophisticated dark chocolate boasts a powerful, lingering intensity and a very high cocoa content, resulting in a consistently bitter profile enriched with flavorsome tannins and the pure essence of raw beans. Valrhona pays homage to African cocoas, presenting Abinao as a 'Mariage de Grands Crus' for those who savor the intense bitterness characteristic of high-quality chocolate. Launched in 2006, Abinao pushes the boundaries with an 85% cocoa content, offering a rare sensory delight for true cocoa enthusiasts. Indulge in the empowering and intense aroma of Abinao 85%, a complex and highly sophisticated dark chocolate that delivers exceptional long-lasting flavors. Learn More -
Michel Cluizel 65% Dark Chocolate with Mint Bar - 70g
$10.49 As low as: $9.4465% Non-Dairy chocolate with crystallized mint leaves, adding a fresh minty taste to this premium bar.
Dark 65% cocoa with crystallized mint leaves. Non-Dairy mint chocolate bar with crystallized mint leaves, adding a fresh minty taste to this premium chocolate bar. A healthy snack that's rich in antioxidants from its 65% dark chocolate and is friendly to those who are lactose intolerant. Gourmet chocolate never tasted so pure. Net wt.: 70g/2.5oz
*Handcrafted in New Jersey at Michel Cluizel's Chocolatrium
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Bonnat Kuna Balam 75% Single Origin Dark Chocolate Bar - 100g
$18.19 As low as: $16.37Taste Bonnat Kuna Balam 75%—crafted from ancient Mexican jungle cocoa.
Bonnat Kuna Balam 75% Single Origin Dark Chocolate Bar originates from Bonnat, a French chocolatier with a legacy of over 130 years in Voiron, France. This unique chocolate is born from the story of Kuna Balam, symbolizing the protection of a young jaguar's birth in the Mexican jungle within Bonnat's family plantation. With fruity and woody flavors, this bar encapsulates the aroma of ancient cocoa trees, evoking a sense of protection and strength. Indulge in the rich tradition and innovation of Bonnat's craftsmanship in every 100-gram bar. Learn More -
Michel Cluizel Plantation La Laguna 70% Dark Chocolate Mini-Grammes Bag - 1kg
$94.09Discover Guatemala's La Laguna 70% Single Origin Dark Chocolate.
Indulge in the rich flavors of Michel Cluizel Plantation La Laguna 70% Dark Chocolate Mini-Grammes. Sourced from the La Laguna Plantation in Guatemala, this single-origin dark chocolate boasts succulent aromas of plum and roasted cocoa, leading to delightful notes of buttered apples and licorice, and culminating in a long finish with bitter-sweet hints of mint and spice. With a 70% cacao content, this gourmet baking chocolate hails from the mountainous forest of Alta Verapaz, where cocoa trees flourish alongside the Rio Cahabón River and La Laguna Lake, providing the ideal conditions for a slow, tropical cocoa growth. Michel Cluizel's meticulous roasting process preserves the chocolate's subtleties and roasted notes. Available in a resealable 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere. Learn More -
Pralus Ecuador BIO 75% Single Origin Dark Chocolate Napolitain Single - 5 g
$1.79Delicate Arriba: Pralus BIO Ecuador 75%—Savor the floral finesse of Arriba cocoa.
Discover the allure of Pralus Ecuador BIO 75% Single Origin Dark Chocolate Napolitains. Crafted by the esteemed French chocolatier François Pralus, these BIO Organic EU certified squares showcase the richness of Ecuadorian Arriba cocoa. With a powerful nose and notes of fruity dried figs and preserved citrus fruit, each 5g square delivers a full-bodied experience—bitter yet slightly acidic. This chocolate, made from the renowned Ecuadorian Nacional cocoa, is a delicacy often compared to Criollo. Its larger, tannic beans and floral aromas create a must-try for enthusiasts. Available in a 1 kg box (approx. 200 squares), a bag of 50 squares, or individually, savor the essence of Ecuador's finest cocoa. Learn More -
Michel Cluizel Mangaro Noir 71% Single Origin Dark Chocolate Bar - 70g
$12.59 As low as: $11.33Award-winning 71% Madagascar Mangaro cocoa delight.
Experience the exceptional Michel Cluizel Mangaro Noir 71% Single Origin Dark Chocolate Bar. Sourced from the vibrant island of Madagascar, this 70 gram masterpiece boasts a rich 71% cocoa content, offering a fragrant symphony of flavors, including hints of biscuit, tangy exotic fruits, gingerbread, hot cocoa, and zesty citrus notes. A true delight for the senses, this award-winning chocolate is a testament to Michel Cluizel's commitment to exquisite ingredients, offering a unique taste of Madagascar's Mangaro plantation. Delve into the world of this family-owned French chocolate brand, celebrated for its rich heritage and unwavering dedication to quality. Learn More -
Michel Cluizel Mokaya Noir BIO 75% Single Origin Dark Chocolate Bar - 70g
$12.29 As low as: $11.06Taste Mexico's exquisite dark chocolate delight.
Discover the exceptional Michel Cluizel Mokaya Dark BIO 75% Single Origin Dark Chocolate Bar, a 70 gram masterpiece crafted from cocoa grown on the Mokaya plantation in the Chiapas region of Mexico, known as the cradle of cocoa. This gourmet dark chocolate, certified organic, gluten-free, and vegan, boasts 75% exceptional cocoa, offering notes of freshness, mild exotic fruits, honey, roasted almonds, hazelnuts, roasted and peppery fine cocoa, and vanilla. It pays homage to the age-old tradition of the Mokayas, the world's first chocolate aficionados, who enjoyed "kakawa", a drink made from cocoa pulp nearly 2000 years ago. Indulge in the subtlety and complexity of its aromas, a testament to Michel Cluizel's commitment to exceptional ingredients and sustainable partnerships since 1948.
Certified organic by Agriculture Biologique. Learn More -
Michel Cluizel Intense Praline 72% Dark Chocolate Bar - 100g
$15.69 As low as: $14.12An award-winning bar that an interesting cocoa intensity enhanced by a praliné immensely rich in flavor.
This dark gourmet chocolate bar with praliné offers 72% cocoa with crispy praliné. An award-winning crispy dark chocolate bar with intense cocoa flavor. The combination of a high cocoa content and a crispy praliné offers an interesting cocoa intensity enhanced by a praliné immensely rich in flavor. Net wt 100g / 3.5oz Learn More -
Bonnat 65% Dark Chocolate Almond Praline Bar - 100g
$12.09 As low as: $10.88Dive into Bonnat's 65% Dark Almond Praline—smooth, nutty delight.
Bonnats 65% Dark Chocolate Almond Praline Bar offers a harmonious fusion of South American cocoa and sweet almonds, a testament to Bonnat Chocolatier's legacy of French chocolate craftsmanship. Indulge in the velvety richness of this 65% cocoa chocolate, delicately blended with almond praline according to a recipe dating back to 1887 by F. Bonnat. Experience the smooth texture and nutty flavor profile of this exquisite bar, a true delight for chocolate enthusiasts seeking a balance of tradition and innovation. Learn More -
Pralus Indonesia 75% Single Origin Dark Chocolate Napolitains Bag - 33 pc ~ 181g
$25.9975% cacao wrapped squares, single origin..
François Pralus' Indonesia dark chocolate bulk squares are made with single origin cacao from Indonesia. Fresh and subtle, woody aroma with wild mushrooms, slightly acid and long on the palate. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa Learn More -
Michel Cluizel Plantation El Jardin 75% Dark Chocolate Mini-Grammes Bag - 1kg
$88.29Dark Couverture 75% cacao, Colombia, Repackaged.
Michel Cluizel Plantation El Jardin 75% Dark Chocolate Mini-Grammes. Crafted from cacao grown on the El Jardin plantation in Colombia, another exceptional single-origin chocolate from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through notes of honey, caramel, mild tangy notes, roasted cocoa, peppery and woody notes, licorice notes, minty and fresh.
New higher cacao percentage formula.
Net wt. 1kg/2.2lbs, Repackaged by Chocosphere.
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