Fine French Chocolate
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Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.
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Pralus Indonesia 75% Single Origin Dark Chocolate Napolitains Bag - 33-pc
$25.99Out of stock – Est. available: Late Aug, Early Sep
Explore Java’s rich Criollo cacao with subtle earthy and smoky nuances.
Pralus Indonesia 75% Single Origin Dark Chocolate Napolitains showcase the artistry of French chocolatier François Pralus. Crafted from Criollo-type cacao cultivated in Indonesia’s famed Java region, this chocolate offers a fresh, woody profile with subtle notes of wild mushrooms, a touch of acidity, and a uniquely smoky finish. The traditional harvesting, fermentation, and drying processes impart its distinctive character, making it a true expression of Java’s terroir. Each 5g square is perfect for a refined tasting moment and pairs beautifully with Islay whiskey. Available in a 1 kg pack, a 33-piece bag, or individually. Learn More -
Pralus Le 100% BIO Single Origin Dark Chocolate Napolitains - 1 kg
$79.39Out of stock
Unsweetened wrapped squares, single origin cacao.
E.U. Organic Certified
Pralus Madagascar 100% Bulk Squares are each individually wrapped pieces of unsweetened dark chocolate. Made with single-origin organic Madagascar Criollo cacao, the chocolate is very intense, slightly tart and fruity, delicate to the taste, and slightly acidic. Some prefer to enjoy such an intense chocolate in small amounts, and for that purpose these wrapped squares may be perfect. 1kg / 2.2 lbs net weight in a plain container. 100% Cocoa. Sold by weight not piece count. ( May be repackaged by Chocosphere ) Learn More -
Pralus Ecuador BIO 75% Single Origin Dark Chocolate Napolitains Bag - 33-pc
$25.99Out of stock
Enjoy floral and fruity tones in BIO Organic 75% dark chocolate squares made with Arriba cocoa.
Ecuador BIO 75% Single Origin Dark Chocolate Napolitains by François Pralus highlight the renowned Arriba cocoa, a variety of Nacional Ecuador cocoa celebrated for its floral finesse and complex flavor. Crafted in France by this esteemed chocolatier, these BIO Organic EU-certified squares feature fruity notes of dried figs and preserved citrus, with a subtle acidity that complements their bold character. Often compared to Criollo for its exceptional quality, Nacional cocoa offers larger, tannic beans with a unique aromatic profile. Each 5g square reflects the mastery of Pralus and the richness of Ecuadorian cocoa, available individually, in a 33-piece bag, or a 1 kg pack of about 165 pieces. Learn More -
Pralus Carre-De Cafe Noir Dark Coffee Napolitains - 1 kg
$83.49Out of stock
A melt-in-your-mouth delight combining Brazilian Arabica coffee with chocolate's texture.
Pralus Carré de Café® Noir Coffee Napolitains redefine indulgence with a French twist on coffee and chocolate. Crafted by renowned chocolatier François Pralus, these unique squares combine the smooth texture and melt-in-your-mouth experience of chocolate with the rich intensity of 100% Arabica coffee from Brazil. Featuring a fawn hue and balanced, pleasantly tangy flavors, this treat is coffee you can eat—a bold and innovative way to savor your favorite brew. Enjoy the Carré de Café® Noir as a delightful companion to your morning coffee or as a standalone experience, this gourmet treat is available in single pieces, 33 square bags, and to 1 kg packs. Learn More -
Pralus Indonesia 75% Single Origin Dark Chocolate Napolitains - 1kg
$67.39Out of stock
Explore Java’s rich Criollo cacao with subtle earthy and smoky nuances.
Pralus Indonesia 75% Single Origin Dark Chocolate Napolitains showcase the artistry of French chocolatier François Pralus. Crafted from Criollo-type cacao cultivated in Indonesia’s famed Java region, this chocolate offers a fresh, woody profile with subtle notes of wild mushrooms, a touch of acidity, and a uniquely smoky finish. The traditional harvesting, fermentation, and drying processes impart its distinctive character, making it a true expression of Java’s terroir. Each 5g square is perfect for a refined tasting moment and pairs beautifully with Islay whiskey. Available in a 1 kg pack, a 33-piece bag, or individually. Learn More -
Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71Out of stock
Rare treasure: Pralus Sao Tome & Principe Dark Chocolate - intense Forestero cacao.
Indulge in the exquisite Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Bar, a creation by renowned French chocolatier François Pralus. Meticulously crafted since 1991, Pralus sources the finest cocoa beans globally, and this bar showcases the distinct Sao Tome & Principe Forestero cacao. The result is an intense chocolate experience with fruity and spicy notes and a lingering finish. François' commitment to bean-to-bar production ensures the highest quality, reflecting his mastery as a rare French Master Chocolate Maker. Transport yourself to the cocoa-rich islands with every bite, where pure and original trees yield a rich and intense chocolate. Elevate your indulgence with this exceptional creation, a true embodiment of Pralus' dedication to chocolate craftsmanship. Learn More -
Pralus Madagascar 75% Single Origin Dark Chocolate Bar - 100g
$11.49 As low as: $10.34Out of stock
Tangy and fruity 75% dark chocolate with notes of currant, citrus, and mint.
Pralus Madagascar 75% Single Origin Dark Chocolate Bar is crafted from Criollo beans grown in the Sambirano basin of Madagascar. François Pralus, a master chocolatier, has selected this exceptional cocoa, known for its distinctive flavor profile influenced by its unique terroir. This chocolate is tangy and fruity, with notes of currant, citrus, and a hint of mint, creating a well-balanced and vibrant taste experience. The fresh, fruity aroma complements the fine, tangy palate, making this 75% dark chocolate a must-try for those who appreciate complex, nuanced flavors in their chocolate. Learn More -
Pralus Equateur BIO 75% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $7.51Out of stock
Experience the exquisite with Pralus Equateur BIO Dark Chocolate: Fruity, floral, and organic.
Experience the intense delight of the Pralus Equateur BIO 75% Single Origin Dark Chocolate Bar, a masterpiece by the revered French chocolatier François Pralus. Crafted with meticulous expertise since 1991, this chocolate is made from the renowned Ecuadorian Nacional cocoa, also known as Arriba cocoa. With a powerful nose boasting fruity notes of dried figs and preserved citrus fruit, it delivers a full-bodied, bitter, and slightly acidic palate. The cocoa's delicacy, often compared to Criollo, combined with its larger and more tannic pods and beans, makes it a must-try for enthusiasts. EU Certified BIO organic, this bar showcases the floral aromas that will undoubtedly surprise and delight your senses. Learn More -
Pralus Colombie 75% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71Out of stock
Explore the sweetness of Pralus Colombie 75% Dark Chocolate: A captivating Colombian journey.
Indulge in the exquisite Pralus Colombie 75% Single Origin Dark Chocolate Bar, a creation by the renowned French chocolatier François Pralus. Crafted with meticulous expertise since 1991, Pralus sources cocoa globally to create distinctive single origin chocolate bars. This Colombian masterpiece boasts a powerful nose, good aromatic balance, and delightful notes of coffee, buttered caramel, and a slightly astringent aftertaste. Produced with the same recipe as other Pralus chocolates, this 75% cocoa delight surprises with its incredible sweetness and butterscotch flavor, making it an ideal entry into the world of dark chocolate. Experience the legacy of François Pralus in every bite, where quality craftsmanship meets exceptional taste. Learn More -
Pralus Trinidad 75% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71Out of stock
Dive into Pralus Trinidad: Aromatic delight with cinnamon, herbs, and vanilla notes.
Indulge in the Pralus Trinidad 75% Single Origin Dark Chocolate Bar, a testament to the mastery of French chocolatier François Pralus. With a legacy since 1991, Pralus sources cocoa globally, and this Trinidadian creation, featuring a persistent aroma of cinnamon, dried herbs, and vanilla, is a true delight. The Trinitario bean, born on the island, combines the robustness of Forastero with the delicate aromas of Criollo. Trinidad's terroir imparts a unique blend of spice, tobacco, and dried leaves to this powerful chocolate. Experience the excellence of Pralus, where each velvety bite unfolds a fresh, long finish—a celebration of Trinidad's cocoa legacy. Learn More -
Pralus Fortissima 80% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71Out of stock
François Pralus' exquisite 80% dark chocolate masterpiece.
Indulge in the bold elegance of the Pralus Fortissima 80% Single Origin Dark Chocolate Bar. Crafted by François Pralus, the renowned French chocolatier, this exquisite blend features a harmonious combination of Trinitario, Forastero, and Criollo beans sourced from Ecuador. With a dark brown purply hue and a rich aroma boasting notes of vanilla and mild spices, each bite offers a symphony of flavors— from the subtle sourness to the gentle bitterness, culminating in a clean and satisfying finish. Elevate your chocolate experience with this exceptional creation from Maison Pralus in Roanne, where tradition meets innovation in every bar. Learn More -
Pralus Papouasie 75% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71Out of stock
Dive into Pralus Papouasie: Trinitario cocoa from Papua New Guinea, a chocolate of character.
Experience the exceptional Pralus Papouasie 75% Single Origin Dark Chocolate Bar crafted by the esteemed French chocolatier François Pralus. This chocolate, made from semi-wild Trinitario cocoa trees in Papua New Guinea, unveils a persistent aroma with cacao, fruity, and slightly acidic notes. The volcanic terroir imparts distinct earthy and leathery tones, creating a chocolate of unparalleled character. Immerse yourself in the legacy of Maison Pralus, where François Pralus' commitment to sourcing the finest cocoa beans and meticulous bean-to-bar production results in an extraordinary chocolate that captivates the senses. Learn More -
Pralus Tanzanie BIO 75% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71Out of stock
Discover rich, woody, and spicy notes in this single-origin Tanzanian dark chocolate.
The Pralus Tanzanie BIO 75% Single Origin Dark Chocolate Bar brings together the rich flavors of Tanzanian Forastero cocoa, grown in volcanic soil and harvested with traditional expertise. This 100 gram bar showcases François Pralus' craftsmanship, using a slow roasting process to unlock the bean's unique spicy and woody notes with a touch of floral elegance. Long-lasting on the palate, each bite delivers an intense and refined chocolate experience. With a dedication to quality and bean-to-bar production, this single-origin bar is a testament to the excellence of Tanzanian cocoa. Learn More -
Pralus Le 100% Single Origin BIO Dark Chocolate Bar - 100g
$11.49 As low as: $10.34Out of stock
Pralus Le BIO 100%: Pure cocoa bliss, no sugar. Experience Madagascar's finesse in every bite.
Immerse yourself in the pure essence of chocolate with Pralus Le BIO 100% Single Origin Dark Chocolate Bar. Crafted from fine Criollo cacao sourced from Madagascar, this extraordinary bar boasts a fresh, slightly tart, and fruity nose. The delicate taste reveals subtle acidity, offering a unique experience for true connoisseurs. With an EU Organic Certification, this 100% cocoa bar is a testament to François Pralus' commitment to quality. Refined over an extended period, it unfolds the full richness of cocoa without any added sugar, making it a bold and authentic indulgence for those seeking the truest expression of chocolate. Learn More -
Pralus Les Crus d'Excellence - Premier Origins 75% Dark Chocolate Assortment - 150g
$21.79 As low as: $20.70Out of stock
Three of Venezuela’s best cacaos come together in this luxurious 75% dark chocolate set.
Les Crus d'Excellence - Premier Origins 75% Dark Chocolate Assortment from Pralus offers a refined tasting experience with three of Venezuela's finest cacaos. This exquisite French chocolate selection includes individually-wrapped 50g bars made from Porcelana, Cuyagua, and Chuao*—cacao varieties known for their exceptional flavor profiles. These 75% dark chocolate bars embody Pralus' commitment to quality and craftsmanship, transforming some of the world’s best cacao into a harmonious and luxurious chocolate experience. With a net weight of 150g, this assortment is perfect for discerning chocolate lovers seeking to explore the distinct and rich flavors of premium Venezuelan chocolate. *Occasionally, Sur Del Lago may be substituted for one of the above cacaos depending on the availability of beans. Learn More