Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503-692-3323
Online & Phone Orders Only
Hours: 8:30AM-4:30PM PT M-F

Fine French Chocolate

France

Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.

Items 1 to 15 of 165 total

per page
Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Grid  List (with details) 

Set Descending Direction
  1. Bonnat Bonnat 65% Dark Chocolate Almond Praline Bar - 100 grams

    Bonnat 65% Dark Chocolate Almond Praline Bar - 100g

    Dive into Bonnat's 65% Dark Almond Praline—smooth, nutty delight.
    Bonnats 65% Dark Chocolate Almond Praline Bar offers a harmonious fusion of South American cocoa and sweet almonds, a testament to Bonnat Chocolatier's legacy of French chocolate craftsmanship. Indulge in the velvety richness of this 65% cocoa chocolate, delicately blended with almond praline according to a recipe dating back to 1887 by F. Bonnat. Experience the smooth texture and nutty flavor profile of this exquisite bar, a true delight for chocolate enthusiasts seeking a balance of tradition and innovation. Learn More
  2. Valrhona Valrhona Araguani 100% Single Origin Dark Chocolate Bar - 70 grams 33041

    Valrhona Araguani 100% Single Origin Cacao Dark Chocolate Bar - 70g

    Venezuela's Finest: Valrhona Araguani—100% dark, rich, and full-bodied.
    Valrhona Araguani 100% Single Origin Cacao Dark Chocolate Bar, crafted from Venezuela's Sur del Lago region, offers an aromatic journey through the region's rich terroir. This intensely flavorful chocolate, with 100% cocoa, delivers a powerful taste experience, marked by striking bitterness and a complex aromatic profile. The touch of vanilla, woody notes, hints of licorice, and subtle bitterness create a symphony of flavors, taking you on an adventure through Venezuela's diverse landscapes. Araguani is a testament to Valrhona's commitment to exceptional chocolate, capturing the essence of the region's cocoa with remarkable depth and complexity. Learn More
  3. Valrhona Inspiration Strawberry (Fraise) Les Feves - 250g

    Valrhona Inspiration Strawberry (Fraise) Les Feves - 250g

    $25.39

    Intense gourmet flavor of strawberry confit that melts & tempers like chocolate.

    Valrhona Inspiration Strawberry (Fraise) builds on the innovation of Valrhona's Inspiration Line. Made with 100% natural ingredients, Inspiration Fraise has the texture and tempering qualities of a pure cocoa butter based chocolate, with the authentic and intense taste of Strawberry. Just think of all the new creations that can be made with this innovative confection!

    Use Valrhona's Inspiration Fraise Les Feves (discs) just like any other chocolate couverture. Because Inspiration Strawberry contains no water, the flavor is pure and concentrated. You can make colorful and delicious moldings, coatings, ganaches, and countless other preparations. Enjoy a melting and mouthfeel experience like chocolate, with a powerful strawberry flavor.

    Now made with sunflower lecithin. May contain traces of soy.

    Be inspired! Net wt.: 250g / 8.82oz

    To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

    Learn More
  4. Valrhona Valrhona Amatika Vegan 46% Single Origin Almond Milk Chocolate Blocs - 3kg 28074

    Valrhona Amatika Vegan 46% Single Origin Almond Milk Chocolate Bloc - 3kg

    $150.19

    Plant-Based Culinary Marvel: Amatika 46%, Valrhona's first-ever vegan Grand Cru from Madagascar.
    Valrhona Amatika Vegan 46% Single Origin Milk Chocolate Bloc represents a pioneering leap in vegan pastry-making, marking Valrhona's inaugural vegan single-origin chocolate. Sourced from Madagascar, Amatika embodies the expertise of master chocolatiers, delivering the premium quality sought by contemporary vegan pastry chefs. Crafted in the style of traditional milk chocolate, it seamlessly blends pure ground almonds with the aromatic potency of Madagascan cacao. Certified by the European Vegetarian Union, with ongoing certification by the American Vegan Action organization, Amatika 46% introduces an unparalleled taste and texture, whether used for molding, coating, bars, mousse, or ice creams, Amatika 46% opens up a world of creativity with pairings such as banana, lemon zest, and jasmine. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More
  5. Cacao Barry Cacao Barry Plein Arome Dutched Cocoa Powder 1 kg DCP-22PLARO-89B

    Cacao Barry Plein Arome Dutched Cocoa Powder - 1 kg

    Dive into Cacao Barry's legacy—Plein Arôme, the perfect choice for coloring, flavoring, and baking excellence.
    Indulge in Cacao Barry's Plein Arôme Dutched Cocoa Powder, sourced sustainably from West African beans, bringing forth comforting notes of caramel, whole milk, and almonds reminiscent of childhood chocolate cake. This iconic 100% cacao powder, with a fat content of 22-24%, offers a round chocolate taste perfect for a variety of culinary applications from baking to decorating. Perfect for brownies, cupcakes, frosting, cookies, muffins, sponge cakes, ice-cream, hot chocolate, spread, icing and more. Join the journey of quality meeting conscience with every purchase, supporting sustainability in the cocoa ecosystem. Elevate your creations with the superior intensity of Cacao Barry's Plein Arômem available in a 5 kg or 1 kg zip-reclosable bags. Learn More
  6. Bonnat Bonnat Dark Chocolate Hazelnut Praliné Bar 100 grams

    Bonnat Dark Chocolate Hazelnut Praline Bar 100g

    Rich 65% dark chocolate meets creamy hazelnut praline in this delicious treat.
    Bonnat Dark Chocolate Hazelnut Praliné Bar combines 65% cocoa with a rich hazelnut praline crafted from a recipe dating back to 1887 by F. Bonnat. This 100-gram bar features a harmonious blend of smooth South American cocoa and flavorful Provencal hazelnuts, creating a luscious taste experience. The dark chocolate offers a balanced richness, perfectly complementing the creamy texture of the hazelnut praline. Bonnat’s long-standing tradition and mastery in chocolate-making shine through in this timeless combination, reflecting over 130 years of expertise from their family-run workshop in Voiron, France. Learn More
  7. Bonnat Bonnat Maragnan 75% Single Origin Dark Chocolate Bar - 100g

    Bonnat Maragnan 75% Single Origin Dark Chocolate Bar - 100g

    Discover the powerful and floral flavors of Bonnat's Maragnan 75% Dark Chocolate.
    Experience the exceptional taste of Bonnat's Maragnan 75% Single Origin Dark Chocolate Bar, a testament to French chocolate artistry and history. Crafted in Voiron, France, this 100-gram bar features 75% cocoa sourced from rare Maragnan cocoa trees in Brazil, miraculously rediscovered after nearly 30 years. In collaboration with farmers from the Para region, Stéphane Bonnat has revived this legendary cocoa, offering a chocolate with powerful, captivating flavors and delightful floral, fruity, and fragrant notes. This Kosher-Parve bar reflects the Bonnat family's 130-year tradition of quality and innovation, delivering a unique and exquisite chocolate experience. Learn More
  8. Cacao Barry Cacao Barry Legere 1% Dutched Cocoa Powder - 750 g DCP-01LEGER-93B

    Cacao Barry Legere 1% Dutched Cocoa Powder - 750 g

    Dutched Cocoa Powder, light, low fat.
    Now in a zip-reclosable bag.

    Dutched light cocoa powder with a rich, fudgy chocolate taste. Notes of red fruits & hazelnuts with a floral bouquet. Light pink when dry, red-brown when wet. Fat content: Max: 1%. pH: 7.6-8.2. Non-Meltable, can by shipped by ground all year. 750g / 1.7lb bag.

    Learn More
  9. Valrhona Nyangbo Ground Chocolate 2.5 Kg

    Valrhona Nyangbo Ground Chocolate - 2.5 Kg

    $153.29

    Dark Ground Chocolate, perfect for beverages, 68% cacao, Ghana.

    Now available as a ground chocolate, Nyangbo makes absolutely delicious chocolate beverages! Or, try sprinkling some on your favorite dessert or a cafe latte or a cappuccino for a nice chocolate finish.

    Valrhona Nyangbo bittersweet single-origin dark chocolate is made from beans grown in Ghana on the African continent. Nyangbo has has a round warm chocolate note and subtle acidity, finishing with a soft and sweet spiciness. The flavor is enhanced by a delicate bitter presence. 68% cocoa, 31% sugar, 41% fat.

    Now made with sunflower lecithin. May contain traces of soy.

    2.5 Kg / 5lb 8oz bag

    Learn More
  10. Valrhona Valrhona Ivoire Les Feves 35% White Chocolate Discs - 250g 31212

    Valrhona Ivoire Les Feves 35% White Chocolate Couverture Discs - 250g

    $15.39

    Valrhona Ivoire Elegance: Butter-rich Ivoire 35% White Chocolate Discs for sublime coating and more.
    Discover the sublime Valrhona Ivoire Les Feves 35% White Chocolate Discs, meticulously crafted with real cocoa butter. A top choice for white chocolate recipes, Ivoire challenges traditions with delicately sugared warmth, enhanced by vanilla notes. Its iconic status among culinary professionals is attributed to its light sweetness, iridescent color, and buttery flavor. The unique translucence of Ivoire allows dark centers to subtly peek through, offering a delightful visual contrast. For an opaque white chocolate coating for a dark center, explore Valrhona Opalys. Ideal for coating, molding, bars, mousse, and ganache, Ivoire shines in applications like ice creams and sorbets. Elevate your creations with the pairing of red fruits. Available in a 3 kg factory bag, a 250 gram factory bag, or a 1 kg resealable bag repacked by Chocosphere, Ivoire embodies Valrhona's commitment to fair, sustainable, and delicious chocolate. Learn More
  11. Valrhona Valrhona Organic Milk & Dark Chocolate Napolitains Gift Box - 32 pc - 160g 34268

    Valrhona Organic Milk & Dark Chocolate Napolitains Gift Box - 32 pc - 160g

    Explore Valrhona's Organic Milk & Dark Chocolate – a symphony of rich flavors.
    Crafted by French chocolate pioneer Valrhona, the Organic Milk & Dark Chocolate Napolitains Gift Box offers a delectable assortment of 32 squares featuring Oriado dark 60% cacao and Andoa Lait milk 39% cacao. Dive into the symphony of flavors with Oriado Organic 60% Dark Chocolate, blending Dominican and Peruvian cocoa for a rich, fruity experience. Indulge in Andoa Lactée Organic 39% Milk Chocolate's creamy texture and bold cocoa notes. Made with organic and Fair Trade ingredients, it's a delicious and responsible indulgence, reflecting Valrhona's commitment to sustainability and exquisite taste. Learn More
  12. Valrhona Valrhona Abinao 85% Dark Chocolate Bar - 70 grams 33036

    Valrhona Abinao 85% Dark Chocolate Bar - 70g

    Bitter Elegance: Valrhona Abinao 85% Dark—powerful bitterness, pure cocoa delight.
    Elevate your chocolate experience with Valrhona Abinao 85% Dark Grand Cru Chocolate Bar. Crafted from a meticulous blend of fine cocoa beans, this sophisticated dark chocolate boasts a powerful, lingering intensity and a very high cocoa content, resulting in a consistently bitter profile enriched with flavorsome tannins and the pure essence of raw beans. Valrhona pays homage to African cocoas, presenting Abinao as a 'Mariage de Grands Crus' for those who savor the intense bitterness characteristic of high-quality chocolate. Launched in 2006, Abinao pushes the boundaries with an 85% cocoa content, offering a rare sensory delight for true cocoa enthusiasts. Indulge in the empowering and intense aroma of Abinao 85%, a complex and highly sophisticated dark chocolate that delivers exceptional long-lasting flavors. Learn More
  13. Valrhona Valrhona Inspiration Framboise Les Feves 35% Raspberry Couverture Discs - 3kg 19999

    Valrhona Inspiration Framboise Les Feves 35% Raspberry Couverture Discs - 3kg

    $268.69

    Vibrant Raspberry Delight: Valrhona's perfect blend of cocoa butter and raspberries—sweet, tart, fruity.
    Valrhona's Inspiration Framboise Les Feves 35% Raspberry Couverture Discs deliver a pure cocoa butter-based chocolate experience infused with the vibrant color and intense taste of raspberries. Crafted from 100% natural ingredients, this innovative couverture boasts the perfect balance between sweet, tart, and fruity notes. The subtle blend of cocoa butter, sugar, and raspberries creates an intense gourmet flavor that melts and tempers like chocolate. Enjoy warm raspberry jelly notes followed by the characteristic tart flourish, all complemented by the naturally vibrant pink hue. Ideal for molding, bars, mousses, cream mixes, and ganaches, this Raspberry Inspiration is a delicious and colorful addition to your culinary creations. Available in a convenient factory 3 kg bag or a recloseable 1 kg bag from Chocosphere.

    To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

    Learn More
  14. Cacao Barry Mona Lisa Pailletés Fine 40% Dark Chocolate Flakes - 1kg

    Cacao Barry Mona Lisa Pailletes Fine 40% Dark Chocolate Flakes - 1kg

    Made by the Cacao Barry company in Belgium.
    A bag of small dark chocolate flakes. Contains dairy products.
    Cacao Barry - Mona Lisa Pure Fine Chocolate Flakes. Each flake is very small. Great product for decorations, pastry, confectionery, ice-creams. Note: Contains dairy products. Net wt 1Kg/2.2lbs. Learn More
  15. Cacao Barry Cacao Barry Noir Intense Cocoa Powder 1kg

    Cacao Barry Noir Intense Cocoa Powder 1kg

    Dutched Cocoa Powder, extra dark.
    Now in a zip-reclosable bag.

    An extra dark dutched (alkalized) cacao powder with a deep black charcoal color. It has notes of cookie with a floral and sesame touch. Fat content: 10%-12%. pH: 6.7-7.1. Non-Meltable, can by shipped by ground all year. 1Kg / 2.2lb bag.

    Learn More

Items 1 to 15 of 165 total

per page
Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Grid  List (with details) 

Set Descending Direction