Fine French Chocolate

Dive into Valrhona's Caramélia—An exquisite milk chocolate with notes of luscious caramel.

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Savor the sumptuous blend of Valrhona Caramélia Les Feves 36% Milk Chocolate Discs—a sensory journey into soft, rich, and voluptuous indulgence, renowned for its distinct milky flavor and captivating notes of salted butter caramel. This tender chocolate transcends the ordinary, offering a generously indulgent experience. Unlike caramel-flavored milk chocolates made with caramelized sugar, Caramélia features real dairy-based caramel, delivering a silky smooth texture with pronounced cocoa notes and lively hints of salted butter. Ideal for molding, it shines in applications like bars, mousse, cream mix, ganache, ice creams, and sorbets. Explore delightful pairings with citrus, exotic fruits, hazelnut, peanut, cardamom, coffee, ginger, nutmeg, biscuit, salted butter, sesame, and shortbread.

Available in a 3 kg factory bag, a 250 gram factory bag, or a 1 kg resealable bag from Chocosphere.

Cocoa 36%, Milk 33%, Sugar 50%, Fat 38%.

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Dive into Valrhona's Caramélia—An exquisite milk chocolate with notes of luscious caramel.

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Savor the sumptuous blend of Valrhona Caramélia Les Feves 36% Milk Chocolate Discs—a sensory journey into soft, rich, and voluptuous indulgence, renowned for its distinct milky flavor and captivating notes of salted butter caramel. This tender chocolate transcends the ordinary, offering a generously indulgent experience. Unlike caramel-flavored milk chocolates made with caramelized sugar, Caramélia features real dairy-based caramel, delivering a silky smooth texture with pronounced cocoa notes and lively hints of salted butter. Ideal for molding, it shines in applications like bars, mousse, cream mix, ganache, ice creams, and sorbets. Explore delightful pairings with citrus, exotic fruits, hazelnut, peanut, cardamom, coffee, ginger, nutmeg, biscuit, salted butter, sesame, and shortbread.

Available in a 3 kg factory bag, a 250 gram factory bag, or a 1 kg resealable bag from Chocosphere.

Cocoa 36%, Milk 33%, Sugar 50%, Fat 38%. Learn More

Satilia Noire by Valrhona—A coating couverture that turns your bonbons into masterpieces.

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Indulge in Valrhona's Satilia Noire Les Feves 62% Dark Chocolate Discs—a masterfully crafted, technically advanced coating couverture designed for chocolate bonbons. Unleash your creativity with this easy-to-use yet sophisticated chocolate, ensuring flawless results and optimal fluidity. Satilia's superior coating properties create a fine, uniform layer, highlighting the beauty of your confections. Delight in its bitter aromatic character, complemented by sweet almond notes that gracefully transition to lingering toasted, chocolatey nuances. Ideal for molding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Satilia elevates your culinary creations. Revel in the perfect balance of bitterness and sweetness in a 12 kg factory package or a 1 kg resealable bag repacked by Chocosphere.
Cocoa 62%, Sugar 36%, Fat 38% Learn More

Elevate your bonbons—Valrhona's Satilia Lactée, the secret to impeccably coated confections.

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Crafted by Valrhona, Satilia Lactée Les Feves 35% Milk Chocolate Discs redefine the art of coating chocolate bonbons. Tailored for perfection, this couverture showcases optimal fluidity and superior coating properties, ensuring a flawlessly fine, uniform layer every time. Satilia unleashes a dominant chocolate taste with subtle hints of sugar and a light biscuit flavor, creating an intensely chocolatey experience. Easy to work with, this chocolate lets your coated products shine and acts as a brilliant showcase for the other ingredients in your recipes. Ideal for coating, molding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Satilia Lactée guarantees exceptional results.

Elevate your creations with a 12 kg factory package or a convenient 1 kg resealable bag repacked by Chocosphere.

Cocoa 35%, Milk 21%, Sugar 42%, Fat 36% Learn More

Opalys Elegance—Immaculate white chocolate for exquisite coatings and indulgent bars.

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Valrhona Opalys Les Feves 33% White Chocolate Discs are a testament to Valrhona's commitment to perfection. Crafted with technical precision and a dedication to immaculate color, Opalys stands out as a creamy, pure white chocolate with just a hint of sweetness. Prized by perfectionists, this phenomenal chocolate defies preconceptions about white chocolate, offering a delicately sweet taste with harmonious aromas of fresh milk and natural vanilla. Its unique formulation, balancing cocoa butter, sugar, and milk, makes it exceptional for molding and enrobing, particularly ideal for dark truffle centers. Perfectly pairs with red fruits, vanilla, almonds, pecans, pistachios, macadamia, chestnut, blackcurrant, raspberry, blueberries, and the delicate nuances of white jasmine tea.

Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.

33% cocoa, 32% sugar, 44% fat, 32% milk.

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Opalys Elegance—Immaculate white chocolate for exquisite coatings and indulgent bars.

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Valrhona Opalys Les Feves 33% White Chocolate Discs are a testament to Valrhona's commitment to perfection. Crafted with technical precision and a dedication to immaculate color, Opalys stands out as a creamy, pure white chocolate with just a hint of sweetness. Prized by perfectionists, this phenomenal chocolate defies preconceptions about white chocolate, offering a delicately sweet taste with harmonious aromas of fresh milk and natural vanilla. Its unique formulation, balancing cocoa butter, sugar, and milk, makes it exceptional for molding and enrobing, particularly ideal for dark truffle centers. Perfectly pairs with red fruits, vanilla, almonds, pecans, pistachios, macadamia, chestnut, blackcurrant, raspberry, blueberries, and the delicate nuances of white jasmine tea. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
33% cocoa, 32% sugar, 44% fat, 32% milk Learn More

Valrhona Tropilia: Perfectly balanced, subtly vanilla, a culinary masterpiece.

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Valrhona Tropilia Les Feves 53% Dark Chocolate Discs present a harmonious blend of balanced and consistent cocoa goodness with a subtle vanilla undertone. This high-quality couverture, crafted for professional bakers and pastry chefs, boasts a cocoa content that strikes the perfect balance, delivering a high-performance experience without overshadowing other ingredients. Ideal for a multitude of applications such as moulding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Tropilia dark stands out as the go-to choice for culinary professionals seeking quality and versatility.

Cocoa 53%, Sugar 45.6%, Fat 35%.

Choose from a factory 12 kg package or a convenient 1 kg resealable bag repacked by Chocosphere.

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Valrhona Tropilia: Perfectly balanced, subtly vanilla, a culinary masterpiece.

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Valrhona Tropilia Les Feves 53% Dark Chocolate Discs present a harmonious blend of balanced and consistent cocoa goodness with a subtle vanilla undertone. This high-quality couverture, crafted for professional bakers and pastry chefs, boasts a cocoa content that strikes the perfect balance, delivering a high-performance experience without overshadowing other ingredients. Ideal for a multitude of applications such as moulding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Tropilia dark stands out as the go-to choice for culinary professionals seeking quality and versatility.

With options in a factory 12 kg package or a convenient 1 kg resealable bag repacked by Chocosphere, indulge in the consistent excellence that defines Valrhona's chocolate mastery.

Cocoa 53%, Sugar 45.6%, Fat 35%.

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Culinary Adventure: Elevate your creations with Valrhona's Blond Dulcey magic.

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Valrhona Blond Dulcey Les Feves 35% White Chocolate Discs redefine indulgence with a revolutionary creation inspired by an accidental twist of fate. Crafted with a velvety texture and warm golden hue, Dulcey 35% presents a symphony of flavors. Initial notes are buttery and toasty, evolving into the delightful essence of freshly-baked shortbread with a subtle hint of salt. Emerging from a serendipitous moment in 2012, Dulcey is a testament to Valrhona's creativity, transforming the world of pastry-making with its unique color, taste, and texture. Ideal for cream mix, ganache, coating, molding, bars, mousse, and ice creams & sorbets. Pair it with apricot, banana, hazelnut, mango, coffee, or caramel for an unparalleled culinary adventure.

Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.

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Culinary Adventure: Elevate your creations with Valrhona's Blond Dulcey magic.

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Valrhona Blond Dulcey Les Feves 35% White Chocolate Discs redefine indulgence with a revolutionary creation inspired by an accidental twist of fate. Crafted with a velvety texture and warm golden hue, Dulcey 35% presents a symphony of flavors. Initial notes are buttery and toasty, evolving into the delightful essence of freshly-baked shortbread with a subtle hint of salt. Emerging from a serendipitous moment in 2012, Dulcey is a testament to Valrhona's creativity, transforming the world of pastry-making with its unique color, taste, and texture. Ideal for cream mix, ganache, coating, molding, bars, mousse, and ice creams & sorbets. Pair it with apricot, banana, hazelnut, mango, coffee, or caramel for an unparalleled culinary adventure.

Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere. Learn More

Peru's Elegance: Valrhona Illanka 63%—creamy, tangy, and richly complex.

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Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Couverture Discs offer an exceptional journey into rich creaminess with bold tang and intricate notes of sun-ripened blackberries, blueberries, and black grapes. Crafted from the Gran Blanco cocoa variety in Peru’s Piura region, this chocolate reflects Valrhona's commitment to sustainability and ethical sourcing by promoting stable incomes and revitalizing local communities. Named after "illa," meaning "brightness or light," and "anka," meaning "condor" in Quechua, Illanka embodies the luminous spirit of Peru. Ideal for coating, molding, bars, mousse, cream mix & ganache, and ice creams & sorbets. Pair it with blueberries, citrus, passion fruit, peanut, espelette pepper, safronette, almond milk, caramel, and cheesecake for a sublime culinary experience.

Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.

63% cocoa min, 37% fat content, 36% sugar.

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Peru's Elegance: Valrhona Illanka 63%—creamy, tangy, and richly complex.

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Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Couverture Discs offer an exceptional journey into rich creaminess with bold tang and intricate notes of sun-ripened blackberries, blueberries, and black grapes. Crafted from the rare Gran Blanco cocoa which produces white colored beans in Peru’s Piura region, this chocolate reflects Valrhona's commitment to sustainability and ethical sourcing by promoting stable incomes and revitalizing local communities. Named after "illa," meaning "brightness or light," and "anka," meaning "condor" in Quechua, Illanka embodies the luminous spirit of Peru. Ideal for coating, molding, bars, mousse, cream mix & ganache, and ice creams & sorbets. Pair it with blueberries, citrus, passion fruit, peanut, espelette pepper, safronette, almond milk, caramel, and cheesecake for a sublime culinary experience. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
63% cocoa min, 37% fat content, 36% sugar. Learn More

Immerse in Valrhona's Extra Bitter 61%—iconic history, reliability, and flexibility. Perfect for coating and molding.

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Indulge your senses with Valrhona's Extra Bitter 61% Dark Chocolate Bloc, a versatile and well-balanced dark chocolate that serves as a bridge between semisweet and bittersweet varieties. Crafted by Valrhona, a leading brand in the world of chocolate since 1922, this chocolate bloc is a testament to their commitment to exceptional quality and sustainability. With a cocoa content of 61%, it offers a chocolatey and intense flavor profile with vanilla undertones, dried fruit notes, and a hint of coconut. Ideal for coating, molding, and crafting sensational desserts, Valrhona's Extra Bitter is a favorite among pastry professionals, showcasing reliability, consistency, and flexibility. Elevate your culinary creations with this chocolate masterpiece from Valrhona.

Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

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Immerse in Valrhona's Extra Bitter 61%—iconic history, reliability, and flexibility. Perfect for coating and molding.

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Indulge your senses with Valrhona's Extra Bitter 61% Dark Chocolate Blocs, a versatile and well-balanced dark chocolate that serves as a bridge between semisweet and bittersweet varieties. Crafted by Valrhona, a leading brand in the world of chocolate since 1922, these chocolate blocs are a testament to their commitment to exceptional quality and sustainability. With a cocoa content of 61%, it offers a chocolatey and intense flavor profile with vanilla undertones, dried fruit notes, and a hint of coconut. Ideal for coating, molding, and crafting sensational desserts, Valrhona's Extra Bitter is a favorite among pastry professionals, showcasing reliability, consistency, and flexibility. Elevate your culinary creations with this chocolate masterpiece from Valrhona.

Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

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Dive into Valrhona's Caraque 56% Dark Chocolate—a timeless classic with hints of dried fruit and robust cocoa.

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Discover Valrhona's Caraque 56% Dark Chocolate Bloc—a fine semisweet delight balancing slight acidity, sweetness, and bitterness with nutty notes, yielding hints of dried fruit and robust cocoa. Crafted since 1970, Caraque stands alongside Valrhona's iconic products, embodying the brand's meticulous expertise. Neither overly acidic nor bitter, it evolves beautifully over time, appealing to professionals across the culinary spectrum. Ideal for coating, molding, bars, mousses, and ganaches, Caraque offers versatility in application. Explore pairings with almond, hazelnut, cardamom, or caramel for an enhanced sensory experience. Valrhona's Caraque invites you to elevate your culinary creations with a chocolate crafted for perfection.

Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

56% Cocoa, 43.5% Sugar, 37% Fat.

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