Fine French Chocolate
|
|
Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.
|
-
Michel Cluizel Orange & Toasted Sesame 65% Dark Chocolate Bar - 70g
$10.49 As low as: $9.4465% Non Dairy Dark chocolate blending the freshness of orange and nuttiness of toasted sesame.
Dark 65% cocoa with candied orange peels and toasted sesame. Non Dairy chocolate bar with orange and toasted sesame, blending the freshness of fruit and nutty goodness to this premium chocolate bar. A snack that's rich in antioxidants from its 65% dark chocolate and is friendly to those who are lactose intolerant. Gourmet chocolate never tasted so pure. Net wt.: 70g/2.5oz
*Handcrafted in New Jersey at Michel Cluizel's Chocolatrium
Learn More -
Bonnat Géant des Brumes 75% Dark Chocolate Bar - 100g
$18.29 As low as: $16.46Experience the Floral Symphony of Uganda's Pure Origin Dark Chocolate by Bonnat.
Bonnat Géant des Brumes Chocolate Bar embodies the artistry of Bonnat Chocolatier, a revered name in chocolate craftsmanship for over 130 years. From the picturesque landscapes of Uganda emerges this 75% pure origin dark chocolate, a treasure trove of floral notes, fresh melon, and robust cocoa flavors. Delight in the exquisite fusion of tradition and innovation as you savor each bite, experiencing the legacy of a family dedicated to sourcing the finest cocoa beans worldwide. Indulge in a taste that transports you to the heart of Africa's lush greenery and mountainous terrain, where every morsel unveils a new layer of sensory delight. Learn More -
Pralus Ecuador BIO 75% Single Origin Dark Chocolate Napolitains Bag - 33 pc ~ 181g
$25.99Delicate Arriba: Pralus BIO Ecuador 75%—Savor the floral finesse of Arriba cocoa.
Discover the allure of Pralus Ecuador BIO 75% Single Origin Dark Chocolate Napolitains. Crafted by the esteemed French chocolatier François Pralus, these BIO Organic EU certified squares showcase the richness of Ecuadorian Arriba cocoa. With a powerful nose and notes of fruity dried figs and preserved citrus fruit, each 5g square delivers a full-bodied experience—bitter yet slightly acidic. This chocolate, made from the renowned Ecuadorian Nacional cocoa, is a delicacy often compared to Criollo. Its larger, tannic beans and floral aromas create a must-try for enthusiasts. Available in a 1 kg box (approx. 165 squares), a bag of 33 squares, or individually, savor the essence of Ecuador's finest cocoa. Learn More -
Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Bar - 70g
$12.69 As low as: $11.42Award-winning Vila Gracinda dark chocolate from São Tomé.
Savor the rich flavors of Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Bar, a 70g delight from the equatorial Island of São Tomé, off the coast of central Africa. This gourmet dark chocolate, with 73% cocoa, is a Great Taste One-Star Award Winner in 2021. The volcanic soil and equatorial climate of São Tomé, known as "the island of chocolate," create an ideal environment for cocoa trees. The proximity to the Atlantic Ocean imparts a hint of iodine to the beans from Vila Gracinda Plantation, enhancing their unique flavors. With accents of roasted, spicy notes transitioning to licorice and tropical fruit, this chocolate embodies the essence of São Tomé's extraordinary cocoa. Experience the exceptional quality and taste of Michel Cluizel's single-origin chocolates. Learn More -
Valrhona Manjari 64% Single Origin Dark Chocolate Bar - 70g
$7.59 As low as: $6.83Aromatic Delight: Valrhona Manjari—64% dark perfection with intense red fruit notes.
Valrhona Manjari 64% Single Origin Dark Chocolate Bar, a tribute to Madagascar's unique terroir, intricately blends Criollo and Trinitaro cocoa beans from the Sambirano River region. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly encapsulates this bittersweet masterpiece. Each bite transports you through Madagascar's lush landscapes, unveiling tangy and fruity notes that mirror the beans' origin. Launched in 1990, Manjari has attained classic status, cherished for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. With fleshy notes of tangy red berries, Manjari 64% is a tantalizing journey to the "Scented Isle," where exceptional cacao, delectable fruit, and aromatic spices flourish. Immerse yourself in the singular essence of Single Origin Madagascar Cacao. Learn More -
Bonnat Dark Chocolate Hazelnut Praline Bar 100g
$12.09 As low as: $10.88Rich 65% dark chocolate meets creamy hazelnut praline in this delicious treat.
Bonnat Dark Chocolate Hazelnut Praliné Bar combines 65% cocoa with a rich hazelnut praline crafted from a recipe dating back to 1887 by F. Bonnat. This 100-gram bar features a harmonious blend of smooth South American cocoa and flavorful Provencal hazelnuts, creating a luscious taste experience. The dark chocolate offers a balanced richness, perfectly complementing the creamy texture of the hazelnut praline. Bonnat’s long-standing tradition and mastery in chocolate-making shine through in this timeless combination, reflecting over 130 years of expertise from their family-run workshop in Voiron, France. Learn More -
Pralus Indonesia 75% Bulk Squares 1Kg
$67.3975% cacao wrapped squares, single origin..
François Pralus' Indonesia dark chocolate bulk squares are made with single origin cacao from Indonesia. Fresh and subtle, woody aroma with wild mushrooms, slightly acid and long on the palate. 75% Cocoa. 1 Kg / 2.2 lbs Sold by weight, not piece count. ( May be repackaged by Chocosphere ) Learn More -
Michel Cluizel Plantation El Jardin 75% Dark Chocolate Mini-Grammes Bag - 3kg
$218.39Dark Couverture 75% cacao, Colombia
Michel Cluizel Plantation El Jardin 75% Dark Chocolate Mini-Grammes. Crafted from cacao grown on the El Jardin plantation in Colombia, another exceptional single-origin chocolate from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through notes of honey, caramel, mild tangy notes, roasted cocoa, peppery and woody notes, licorice notes, minty and fresh.
New higher cacao-percentage formula.
Net wt. 3kg/6.6lbs.
Learn More -
Michel Cluizel Los Ancones BIO 73% Dark Chocolate Mini-Grammes Bag - 3kg
$234.99New Formula! Dark Couverture 73% cacao, Caribbean
Michel Cluizel Hacienda Bio Los Ancones Couverture Bittersweet, Single Plantation, Cocoa Origin Santo Domingo, Caribbean, 73% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt. 3kg/6.6lbs
EU Bio, Not USDA Organic
Note: Image is of 1Kg factory package Learn More -
Michel Cluizel Dark Chocolate with Almonds & Chili Pieces Bar - 70g
$10.49 As low as: $9.4465% Non dairy chocolate with caramelized almonds & chili, adding a touch of spice to this premium bar.
Michel Cluizel Dark with Almonds & Chili Pieces Bar. Non dairy chocolate bar with caramelized almonds & chili, adding a touch of spice to this premium chocolate bar. A healthy snack that's rich in antioxidants from its 65% dark chocolate and is friendly to those who are lactose intolerant. Gourmet chocolate never tasted so pure.. Net wt.: 70g/2.5oz.
*Handcrafted in New Jersey at Michel Cluizel's Chocolatrium
Learn More -
Valrhona Nyangbo Ground Chocolate - 2.5 Kg
$153.29Dark Ground Chocolate, perfect for beverages, 68% cacao, Ghana.
Now available as a ground chocolate, Nyangbo makes absolutely delicious chocolate beverages! Or, try sprinkling some on your favorite dessert or a cafe latte or a cappuccino for a nice chocolate finish.
Valrhona Nyangbo bittersweet single-origin dark chocolate is made from beans grown in Ghana on the African continent. Nyangbo has has a round warm chocolate note and subtle acidity, finishing with a soft and sweet spiciness. The flavor is enhanced by a delicate bitter presence. 68% cocoa, 31% sugar, 41% fat.
Now made with sunflower lecithin. May contain traces of soy.
2.5 Kg / 5lb 8oz bag
Learn More -
Valrhona Oriado Organic 60% Dark Chocolate Bar - 70g
$7.79 As low as: $7.01Oriado Organic 60%: Valrhona's blend of Dominican and Peruvian cocoa—a journey of intensity, fruit, and creamy vanilla.
Discover the symphony of flavors in Valrhona's Oriado Organic 60% Dark Chocolate Bar. Meticulously crafted by the chocolate pioneers at Valrhona, this exquisite blend of exceptional cocoa beans from the Dominican Republic and Peru creates a harmonious balance. The Dominican Republic's fertile soil, nourished by regular rains and sunshine, complements the cacao trees of Peru's Piura region, thriving in a unique "cocoa oasis" sustained by intricate irrigation channels. ORIADO 60% unveils a sensory experience, beginning with the fullness and intensity of cacao, gradually transforming into ripe and acidic fruit notes, and finishing with a creamy vanilla mellowness that delicately melts in your mouth. Dive into the world of fair and sustainable chocolate, where Valrhona's commitment to organic and fair trade ingredients ensures a delicious and responsible indulgence. Learn More -
Michel Cluizel San Martín Noir BIO 70% Dark Chocolate Mini-Grammes Bag - 1kg
$81.99Dark 70% single-cru cacao, Peru. Repackaged.
Single-origin organic dark chocolate from the San Martin Plantation in Peru.
Fruity flavors of apple and pear, followed by herbaceous, spiced and roasted cocoa notes, which end with creamy cocoa notes. EU-certified organic. 70% cacao.
Net wt. 3Kg/6.6lbs. Repackaged by Chocosphere
Learn More -
Pralus Napolitains of the Tropics 75% Chocolate Napolitains Gift Box - 20 pc - 100g
$16.49 As low as: $14.84Cocoa Odyssey: Pralus Napolitans—Discover 20 assorted 5g squares, a delightful exploration.
Experience the diverse and exotic world of chocolate with Pralus Napolitans of the Tropics, a 10-Vintage 75% Chocolate Napolitains Gift Box. This exquisite collection features twenty individually wrapped 5g squares, representing ten distinct cacao origins, including Papua New Guinea, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador. Encased in a handsome gift box, each square unfolds a unique flavor profile—from fruity to woody, smoky to unexpected. François Pralus, a master in the art of chocolate-making, invites you on a sensory journey to the lands of cocoa, showcasing the best beans worldwide. Perfect for gifting or personal indulgence, these dark chocolate treasures promise a delightful exploration of premium cocoa quality. Learn More -
Mona Lisa Coffee Flavored Chocolate Beans Bag - 125g
$13.19Chocolate meets coffee perfection with these flavorful, snack-sized chocolate beans.
Mona Lisa Coffee-Flavored Chocolate Beans, crafted from real coffee and natural dark chocolate, bring the perfect touch to coffee-flavored pastries, confections, and cakes. Their rich blend of chocolate and coffee makes them not only ideal for decorating but also for snacking. These bite-sized beans deliver a flavor-packed experience, satisfying both coffee lovers and chocolate enthusiasts alike. Whether you’re adding elegance to desserts or enjoying them straight from the bag, their natural vanilla and sustainably sourced cocoa elevate every bite. Available in a 1 kg resealable pail or a 125 g bag repacked by Chocosphere.Note: Though the U.S. ingredients list shows a heading of "Artificial Coffee Flavored dark chocolate confectionary", the actual ingredients list shows no artificial flavors and only shows natural flavors.
Learn More