Fine French Chocolate
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Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.
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Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Mini-Grammes Bag - 3kg
$236.79Out of stock
Dark Couverture 73% cacao, Sao Tome
Michel Cluizel Vila Gracinda Couverture. The cocoa beans of the Vila Gracinda plantation confer roasted, spiced, and herbaceous notes to the aromatic bittersweet chocolate, and blend with flavors of liquorice wood and ripe tropical fruit. Single Plantation, Cocoa Origin: Island of Sao Toma, 73% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt.3Kg/6.6lbs. Learn More -
Cacao Barry Nature Cocoa Powder 1kg
$32.49 As low as: $29.24Out of stock
Natural (non-Dutched) Cocoa Powder.
Now in a zip-reclosable bag.
Cacao Barry Nature Cocoa Powder is a natural (non-Dutched) cacao powder with a rustic roasted cacao taste. It has notes of cherry, dry fruits, & spices, with a striking natural dark brown color. Fat content: 10%-12%. pH: Max 6.1. Non-Meltable, can by shipped by ground all year. 1Kg / 2.2lb bag.
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Valrhona Praline Gull Eggs 500g
$42.55Out of stock
Un-wrapped Almond and Hazelnut Praline Filled Chocolate Pieces. Repackaged.
Valrhona Praline Filled Eggs. Filling made with a decadent almond and hazelnut praline. Sure to become a new favorite treat! Coated in dark chocolate and a thin sugar shell. Speckled effect on the outside shell give a realistic appearance. Each egg is approximately 7.5g/0.26oz. A delicious treat for a chocolate connoisseur! Net wt 500g/1.1 lbs approx 43 eggs. Repackaged by Chocosphere. Learn More -
Bonnat El Castillero 75% Single Origin Dark Chocolate Bar - 100g
$16.99 As low as: $15.29Out of stock
Dive into Bonnat's El Castillero: a dark chocolate delight with honey and yellow fruit notes.
Experience the Bonnat El Castillero 75% Single Origin Dark Chocolate Bar, crafted from the finest Nicaraguan cacao. This exceptional chocolate originates from the Indio Maiz biological reserve, a pristine natural gem in Central America. Bonnat, a revered French chocolatier with over 130 years of heritage, was the first to bring this unique cocoa to the world. The El Castillero bar delights with a harmonious blend of honey, yellow fruit, molasses, licorice, and dates, offering a truly unique tasting experience. This award-winning bar, recognized with the International Chocolate Awards European 2019 Gold, is a testament to Bonnat's dedication to quality and sustainability. Learn More -
Cacao Barry Extra-Bitter Guayaquil 64% Dark Chocolate Discs Box - 20kg
$463.29Out of stock
64% cacao, blend. 4-Drop fluidity.
Cacao Barry Extra-Bitter Guayaquil Pistoles are dark chocolate discs with a strong chocolate flavor and a long finish, accented by a hint of coffee and chestnut. With "4-drop" viscosity it is a very fluid chocolate that is excellent for molding and enrobing as well as general purpose use such as ganaches, mousses, sauces, frozen desserts and more. 64% cocoa, 40.5% fat. Packed in a single bulk box. Net wt 20 kg / 44 lbs. Learn More -
Michel Cluizel Los Ancones BIO 73% Dark Chocolate Mini-Grammes Bag - 3kg
$234.99Out of stock
New Formula! Dark Couverture 73% cacao, Caribbean
Michel Cluizel Hacienda Bio Los Ancones Couverture Bittersweet, Single Plantation, Cocoa Origin Santo Domingo, Caribbean, 73% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt. 3kg/6.6lbs
EU Bio, Not USDA Organic
Note: Image is of 1Kg factory package Learn More -
Andresy - l'Ancienne Powdered Drinking Chocolate Packets Box - 100 pc - 2kg
$79.99Out of stock
Rich hot chocolate with undertones of fruitiness, which blend with the natural vanilla for a subtle and smooth finish.
Single serving packets
Andresy (formerly known as l'Ancienne) Drinking Chocolate. Only the finest cocoa beans have been selected to produce this traditional powdered chocolate. Powerfully flavorful, the richness of its body yields hot chocolate with undertones of fruitiness, which blend with the natural vanilla for a subtle and smooth finish. The careful roasting of the beans selected from renowned provenances brings out the excellence of the natural aroma of the cocoa beans ripened in the tropics. Non-Meltable, can by shipped by ground all year. Bulk Box Net. wt. 2Kg/4.4lbs. Learn More -
Michel Cluizel Guayas Noir BIO 70% Dark Chocolate Mini-Grammes Bag - 1kg
$72.09Out of stock
Dark 70% single-cru cacao, Ecuador. Repackaged.
Single-origin organic dark chocolate from the Guayas Plantation in Ecuador.
Intense flavors of hot chocolate and roasted cocoa that mix with vanilla and dried fruit, and end with a pleasant green and fruity finish. EU-certified organic. 70% cacao.
Net wt. 1Kg/2.2lbs. Repackaged by Chocosphere.
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Valrhona Guanaja Les Feves 70% Dark Chocolate Couverture Discs - 250g
$14.39Out of stock
Guanaja Les Feves 70%: Valrhona's bittersweet masterpiece—a classic with extraordinary flavor richness.
Indulge in the unparalleled richness of Valrhona's Guanaja Les Feves 70% Dark Chocolate Discs, a bittersweet masterpiece meticulously crafted from a blend of Criollo and Trinitario cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by extraordinary bitterness, warm aromatic notes, and a remarkably long-lingering taste, making it a classic in the world of dark couverture chocolates. The name pays homage to the cocoa beans given to explorers on Guanaja Island in 1502, embodying a rich heritage. Ideal for ice creams, sorbets, coating, molding, bars, cream mix, and ganache, Guanaja also pairs beautifully with red fruits, ginger, tonka bean, and salted butter caramel. Available in a factory 3 kg bag, a factory 250 gram bag, or in a 1 kg resealable bag repacked by Chocosphere.
70% Cocoa, 28% Sugar, 42% Fat Learn More -
Valrhona Praline Gull Eggs 1Kg
$79.95Out of stock
Un-wrapped Almond and Hazelnut Praline Filled Chocolate Pieces. Repackaged.
Valrhona Praline Filled Eggs. Filling made with a decadent almond and hazelnut praline. Sure to become a new favorite treat! Coated in dark chocolate and a thin sugar shell. Speckled effect on the outside shell give a realistic appearance. Each egg is approximately 7.5g/0.26oz. A delicious treat for a chocolate connoisseur! Net wt 1Kg/2.2lbs approx 86 eggs. Repackaged by Chocosphere. Learn More -
Valrhona Amatika Vegan 35% White Chocolate Feves - 3kg
$171.09Out of stock
Vegan Plant-Based Culinary Marvel: Amatika 35%
Amatika Blanche is the latest addition to Valrhona’s plant-based range, which is the result of extensive research and meticulous work to offer professionals an exceptional plant-based and lactose-free alternative. The sweetness of the almonds and Amatika Blanche’s nutty notes conjure up images of a calm summer river catching the light as it ripples.Available in a factory package of a 3kg bag of Feves or as a 1kg resealable bag repacked by Chocosphere.
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Bonnat Chuao Village 75% Dark Chocolate Bar - 100g
$16.89 As low as: $15.20Out of stock
Bonnat Chuao Village 75%—powerful and warm Venezuelan cocoa.
The Bonnat Chuao Village 75% Dark Chocolate Bar celebrates the finest Venezuelan cocoa, crafted by Bonnat, a family-run French chocolatier with over 130 years of tradition in Voiron, France. Renowned as the reigning country of great cocoas, Venezuela offers this bittersweet chocolate with a powerful and warm flavor profile. Indulge in the legacy of Stéphane Bonnat, a true chocolate artisan, and experience a taste that embodies tradition and innovation, perfect for aficionados seeking exceptional quality. Learn More -
Bonnat Madagascar 75% Single Origin Dark Chocolate Bar - 100g
$11.19 As low as: $10.07Out of stock
Experience the bright, fruity taste of 75% dark chocolate made with Madagascan cacao.
Bonnat Madagascar 75% Single Origin Dark Chocolate Bar is a remarkable French chocolate crafted from blond cacao beans native to the Indian Ocean. With a rich 75% cacao content, this 100-gram bar delivers a beautifully balanced and fruity flavor profile, combining gentle sweetness with bright, tropical fruit notes. This dark chocolate from renowned chocolatier Bonnat showcases the refined artistry of French chocolate-making and highlights the unique qualities of Madagascan cacao. Indulge in a bar that celebrates the taste of Madagascar’s rare cacao, expertly transformed by a legacy of chocolate craftsmanship spanning over 130 years. Learn More -
Bonnat Morenita 65% Single Origin Dark Milk Chocolate Bar - 100g
$11.79 As low as: $10.61Out of stock
Experience floral, spicy, and minty notes in this complex 65% dark milk chocolate.
Bonnat Morenita 65% Single Origin Dark Milk Chocolate Bar is a sophisticated French creation made from rare Mexican cacao beans. This unique cacao, naturally warm in color like a summer tan, allows for an extraordinary 65% milk chocolate that balances rich cocoa intensity with the beloved caramel hue of classic milk chocolate. This award-winning 100-gram bar offers a complex tasting experience with light floral aromas, hints of spice, and occasional notes of fresh mint, all culminating in a robust cacao finish. Crafted by the Bonnat family, renowned French chocolatiers, Morenita showcases their legacy of bringing out the world’s most exceptional cacao flavors. Learn More -
Pralus Madagascar 75% Single Origin Dark Chocolate Bar - 100g
$11.49 As low as: $10.34Out of stock
Tangy and fruity 75% dark chocolate with notes of currant, citrus, and mint.
Pralus Madagascar 75% Single Origin Dark Chocolate Bar is crafted from Criollo beans grown in the Sambirano basin of Madagascar. François Pralus, a master chocolatier, has selected this exceptional cocoa, known for its distinctive flavor profile influenced by its unique terroir. This chocolate is tangy and fruity, with notes of currant, citrus, and a hint of mint, creating a well-balanced and vibrant taste experience. The fresh, fruity aroma complements the fine, tangy palate, making this 75% dark chocolate a must-try for those who appreciate complex, nuanced flavors in their chocolate. Learn More