Fine French Chocolate
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Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.
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Valrhona Les Perles Croquantes Caramélia 36% Milk Chocolate Caramel Crunchy Pearls - 3kg
$155.79Gourmet Chocolate Pearls: Elevate desserts with Caramélia's exquisite crunch.
Valrhona Les Perles Croquantes Caramélia 36% Milk Chocolate Caramel Crunchy Pearls feature a delightful blend of crunchy cereal filling coated with Valrhona's signature Caramélia milk chocolate. Unlike ordinary caramel-flavored chocolates, Caramélia uses real dairy-based caramel, resulting in a silky smooth texture with distinct cocoa notes and lively hints of salted butter. These delectable pearls, perfect for cake and cupcake decorations or enhancing mousses, creams, ices, and bars, offer a deliciously crunchy texture and rich chocolate flavor. Discover a world of culinary possibilities with these indulgent treats, adding a touch of Valrhona excellence to your creations. Learn More -
Valrhona Les Perles Croquantes Caramélia 36% Milk Chocolate Caramel Crunchy Pearls - 1kg
$62.59Gourmet Chocolate Pearls: Elevate desserts with Caramélia's exquisite crunch.
Valrhona Les Perles Croquantes Caramélia 36% Milk Chocolate Caramel Crunchy Pearls feature a delightful blend of crunchy cereal filling coated with Valrhona's signature Caramélia milk chocolate. Unlike ordinary caramel-flavored chocolates, Caramélia uses real dairy-based caramel, resulting in a silky smooth texture with distinct cocoa notes and lively hints of salted butter. These delectable pearls, perfect for cake and cupcake decorations or enhancing mousses, creams, ices, and bars, offer a deliciously crunchy texture and rich chocolate flavor. Discover a world of culinary possibilities with these indulgent treats, adding a touch of Valrhona excellence to your creations.
Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
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Pralus Cacao Show BIO Hot Chocolate Mix - 250g
$16.19 As low as: $14.57A luxurious French hot chocolate blend featuring Madagascar’s finest 75% cacao.
Cacao Show BIO Hot Chocolate Mix by François Pralus brings a taste of Madagascar to your cup with French mastery. This gourmet blend features ground 75% Madagascar cacao and unsweetened cocoa powder, offering a rich and indulgent hot chocolate experience. Crafted with Pralus' dedication to quality, the mix creates a creamy beverage with velvety melted dark chocolate touches. Simply combine with hot milk, water, or non-dairy alternatives to tailor the flavor to your preference. With 250 grams of premium chocolate, this French drinking chocolate is perfect for those who appreciate authentic, bean-to-cup craftsmanship in every sip. Learn More -
Cacao Barry Nibs-S Cocoa Nibs Pail - 1kg
$46.79Roasted bits of 100% cocoa beans renowned for their intense flavor and crunch.
Elevate your culinary creations with Cacao Barry Cocoa Nibs, roasted bits of cocoa beans renowned for their intense flavor and crunch. These pure cocoa flakes, roasted to perfection, add a delightful cocoa essence to your favorite recipes. Whether you're baking biscuits, sponges, or crafting exquisite decorations and ganache fillings, these cocoa nibs from Cacao Barry are your secret ingredient for a truly sensational chocolate experience. Packaged in a reclosable pail, these cocoa nibs are non-meltable, allowing them to be shipped by ground all year. Explore the art of chocolate with Cacao Barry at Chocosphere, where quality meets creativity and conscience. Learn More -
Valrhona Cocoa Nibs - 1kg
$63.09Gourmet Texture: Add Valrhona Cocoa Nibs to desserts—powerful flavor, delightful crunch.
Indulge in the rich essence of Valrhona Cocoa Nibs, roasted bits of cocoa beans that bring an intense cocoa flavor to your culinary creations. Straight from the cocoa bean, these unprocessed nibs offer a powerful and crunchy texture, elevating your recipes with a unique touch. The cocoa beans undergo a meticulous process of fermentation, drying, and roasting, resulting in fine nibs that chefs increasingly incorporate for their intense cocoa notes and sought-after bitter nuances. Ideal for cakes, ganaches, ice creams, and chocolate bars, these nibs impart a distinctive texture and flavor profile to your desserts.
Elevate your culinary experience with Valrhona Cocoa Nibs, available in a factory 1 kg bag or as a 250 g bag repacked by Chocosphere.
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Valrhona Cocoa Nibs - 250g
$21.09Gourmet Texture: Add Valrhona Cocoa Nibs to desserts—powerful flavor, delightful crunch.
Indulge in the rich essence of Valrhona Cocoa Nibs, roasted bits of cocoa beans that bring an intense cocoa flavor to your culinary creations. Straight from the cocoa bean, these unprocessed nibs offer a powerful and crunchy texture, elevating your recipes with a unique touch. The cocoa beans undergo a meticulous process of fermentation, drying, and roasting, resulting in fine nibs that chefs increasingly incorporate for their intense cocoa notes and sought-after bitter nuances. Ideal for cakes, ganaches, ice creams, and chocolate bars, these nibs impart a distinctive texture and flavor profile to your desserts. Elevate your culinary experience with Valrhona Cocoa Nibs, available in a factory 1 kg bag or as a 250 g bag repacked by Chocosphere. Learn More -
Cacao Barry Pure Hazelnut Paste Pail - 5 kg
$270.39Experience Cacao Barry's Hazelnut Paste—a versatile, additive-free treasure for bold, roasted hazelnut flavor.
Elevate your culinary creations with Cacao Barry Pure Hazelnut Paste, a 100% natural and finely ground hazelnut delight with no additives, preservatives, emulsifiers, or sugar. This pure hazelnut paste is a versatile ingredient, perfect for mousse, ganache, ice cream, and more. With its bold roasted hazelnut flavor and smooth texture, it adds a delicious touch to any pastry creation. Although it may separate over time due to the absence of emulsifiers, simply stir it back together before use, and consider cool storage to maintain its freshness. Unleash your culinary creativity with the unmatched quality of Cacao Barry, and experience a taste of nature like never before.
Packaged in a 5 Kg / 11 lb net weight recloseable pail. Learn More -
Valrhona Crunchy 50% Amande Noisette Praliné Paste Pail - 5kg
$256.99Valrhona Crunchy 50% Praliné—rich almond-hazelnut blend with an irresistible crunch.
Special Order Only
Contact Chocosphere
Valrhona Crunchy 50% Amande Noisette Praliné Paste is a symphony of flavors, seamlessly blending smoothly ground, lightly roasted almonds and hazelnuts with generous chunks of the same, creating an exquisite praliné paste with a perfect balance of rich taste and satisfying crunch. Ideal for enhancing a variety of creations, from ice creams and sorbets to mousses, crémeux, and ganaches, this praliné paste is a culinary delight. Packaged in a convenient re-sealable plastic pail, each bite encapsulates the essence of Valrhona's commitment to excellence, delivering unparalleled taste and quality.
Almonds 25%, Hazelnuts 25%, Sugar 50%, Fat 30%
Special Order Only.: Contact Chocosphere Learn More -
Cacao Barry Cocoa Butter Mini-Pistoles Bag - 1kg
$58.89Elevate your art with 100% cocoa butter mini-discs—precise fluidity for a stunning chocolate finish.
Elevate your chocolate creations with Cacao Barry Cocoa Butter Mini-Pistoles – pure, deodorized cocoa butter in convenient mini-discs. These 100% cocoa butter discs are a game-changer for chocolatiers, making it easy to enhance the fluidity of your chocolate for a perfect shell, stable crystallization, and a glossy finish. Achieve the ideal hardness, shine, and snap for your confections, from ganache fillings to chocolate spray applications. With Cacao Barry's commitment to quality and conscience, these mini-pistoles are a must-have for any chocolatier's toolkit. Available in a 3 kg reclosable pail as well as convenient re-closeable 1 kg bags repacked by Chocosphere. Explore the art of chocolate with Cacao Barry at Chocosphere, where quality meets creativity. Learn More -
Cacao Barry Cocoa Butter Mini-Pistoles Pail - 3kg
$149.79Elevate your art with 100% cocoa butter mini-discs—precise fluidity for a stunning chocolate finish.
Elevate your chocolate creations with Cacao Barry Cocoa Butter Mini-Pistoles – pure, deodorized cocoa butter in convenient mini-discs. These 100% cocoa butter discs are a game-changer for chocolatiers, making it easy to enhance the fluidity of your chocolate for a perfect shell, stable crystallization, and a glossy finish. Achieve the ideal hardness, shine, and snap for your confections, from ganache fillings to chocolate spray applications. With Cacao Barry's commitment to quality and conscience, these mini-pistoles are a must-have for any chocolatier's toolkit. Available in a 3 kg reclosable pail as well as convenient re-closeable 1 kg bags repacked by Chocosphere. Explore the art of chocolate with Cacao Barry at Chocosphere, where quality meets creativity. Learn More -
Valrhona Semi-Sweet Bâtons 48% Dark Chocolate Sticks ~ 300 pc - 1.6kg
$58.09Cocoa Harmony: Valrhona's 48% dark chocolate sticks bring balanced cocoa bliss to your favorite pastries.
Indulge in Valrhona's Semi-Sweet Bâtons, exquisite 48% cocoa dark chocolate sticks designed for effortless pastry perfection. Crafted in an easy-to-use format, each baton boasts a balanced cocoa taste, extruded in a rounded shape that harmonizes seamlessly with pastries, ensuring a delightful chocolate center without cutting into the dough. These straight, semisweet sticks are ideal for creating heavenly Pain au Chocolat and other delectable treats, maintaining stability during baking and delivering consistent, powerful cocoa flavors. With about 300 5.3-gram Bâtons in each 1.6 kg box, these chocolate sticks are a versatile and essential component for chocolat croissants, making them perfect for dipping in coffee or savoring as a delightful snack. Learn More -
Valrhona Premium Bâtons 55% Dark Chocolate Sticks ~ 290 pc - 1.6kg
$92.39Valrhona 55% Cocoa Batons: Elevate your pastries with the rich, full palate of Valrhona Premium Batons.
Valrhona Premium Batons 55% Dark Chocolate Sticks are the epitome of indulgence in a convenient, easy-to-use format. Crafted with meticulous care, each 5.5g molded chocolate stick boasts a semi-sweet, 55% cocoa composition, delivering a very full, long palate experience. These Valrhona batons, with their rounded shape, ensure a seamless integration into pastries like Pain au Chocolat, where the chocolate center stands out with delectable taste. Tailored for baking, these straight, semisweet sticks hold their shape during the baking process, offering a consistent cocoa flavor profile. With approximately 290 batons in each 1.6 kg box, Valrhona Premium Batons are a must-have for creating flaky, buttery chocolate croissants and a versatile addition to various sweet and savory applications. Learn More -
Pralus Papouasie 75% Bulk Squares 1Kg
$67.39Out of stock
Also available as a
3.5oz/100g Bar - Click Here
75% cacao wrapped squares, single origin.
François Pralus' Papouasie dark chocolate bulk squares are made with single origin cacao. This chocolate has a persistent aroma, cacao, fruity, slightly acid. 75% Cocoa. 1 Kg / 2.2 lbs net weight in a plain container. Sold by weight not piece count. ( May be repackaged by Chocosphere ) Learn More -
Valrhona “Collection Noel” Fine Chocolates Gift Box - 15pc, 150g
$32.39 As low as: $29.15Out of stock
A holiday-themed gift box of fine chocolates.
A gourmet selection of fine chocolates in a holiday-themed gift box, perfect for all of your celebrations!- Almonds & Hazelnut Praline
- Macae ganache
- Cinnamon Ganache
- Jivara ganache
- Ivory praline
- Blackcurrant ganache
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Valrhona Manjari Orange 64% Single Origin Dark Chocolate Bar - 120g
$12.39 As low as: $11.15Out of stock
Dark Chocolate with Orange-Flavored Nuggets, 64% cacao
Valrhona Manjari 64% Single Origin Dark Chocolate Bar, a tribute to Madagascar's unique terroir, intricately blends Criollo and Trinitaro cocoa beans from the Sambirano River region. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly encapsulates this bittersweet 120 gram masterpiece. Each bite transports you through Madagascar's lush landscapes, unveiling tangy and fruity notes that mirror the beans' origin. Launched in 1990, Manjari has attained classic status, cherished for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. With fleshy notes of tangy red berries, Manjari 64% is a tantalizing journey to the "Scented Isle," where exceptional cacao, delectable fruit, and aromatic spices flourish. Immerse yourself in the singular essence of Single Origin Madagascar Cacao. Learn More