Fine French Chocolate
|
|
Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.
|
-
Michel Cluizel Plantation Los Ancones BIO 73% Dark Chocolate Mini-Grammes Bag - 1kg
$96.79Authentic French 73% dark chocolate crafted from Caribbean cocoa beans.
Michel Cluizel Los Ancones 73% Dark Chocolate delivers the true essence of French chocolate artistry, crafted with organic cocoa beans from the Los Ancones Plantation in the Dominican Republic. Grown sustainably by the Rizek family since 1903, these beans flourish in the tropical Caribbean climate, yielding remarkable aromas and flavors. Expertly transformed in Cluizel’s Normandy factory, this couverture chocolate reveals rich notes of wood, licorice, berries, green olives, currants, and apricots. Free from lecithin, this vegan, gluten-free chocolate embodies purity and sophistication. Available in a 3 kg factory bag or a convenient 1 kg resealable bag repacked by Chocosphere, it's ideal for baking or indulgence. Learn More -
Les Comtes de Provence Cassis BIO Blackcurrant Spread - 350g
$9.89 As low as: $9.40Immerse in organic richness: Les Comtes de Provence Cassis BIO Blackcurrant Spread - 65% fruit content, crafted in France.
Not eligible for "If It Fits, It Ships" shipping.
Discover the exceptional Les Comtes de Provence Cassis BIO Blackcurrant Spread - 350g, made in France from organic* black currants, with a remarkable 65% fruit content, skillfully crafted using traditional cooking methods. Immerse your taste buds in the rich essence of the Haute-Provence region, the "Land of Scents and Flavors," known for its fruits and fragrant herbs, and experience a delicious blend of fruit and pure cane sugar. Les Comtes de Provence's commitment to organic* farming ensures top-quality raw materials, sourced exclusively within the European Union. Delight in this perfect balance of nature's goodness with a light sweetness that captures the essence of the Mediterranean basin.* European Union organic certification; does not bear a USDA organic stamp.
Learn More -
Andresy - l'Ancienne Powdered Drinking Chocolate Packets Bag - 20-pc - 400g
$23.89Rich, aromatic drinking chocolate in single-serve packets for timeless indulgence.
Andrésy l'Ancienne Powdered Drinking Chocolate packets combine traditional craftsmanship with exceptional flavor. Made using tropical cocoa beans carefully selected for their natural aroma and expertly roasted, this classic drinking chocolate boasts a rich, full-bodied profile with delicate fruity notes and a smooth finish, enhanced by natural bourbon vanilla. Crafted with only three natural ingredients and no alkali, it offers an authentic, unaltered indulgence when prepared with milk or soy. This 400-gram bag contains 20 convenient 20-gram single-serving packets, perfect for savoring the timeless tradition of Andrésy's hot chocolate.How to Prepare Andresy Drinking Chocolate
Ingredients for One Cup:
- 20g (1.5 tablespoons) Andresy Drinking Chocolate Mix
- 120ml (1/2 cup) milk, plant-based milk, or water
For Hot Chocolate:
- Place the drinking chocolate mix in a cup.
- Heat your chosen liquid in a non-stick pan over medium heat.
- When the liquid begins to boil, remove from heat and pour into the cup.
- Whisk until silky smooth and enjoy!
For Cold Chocolate:
- Place the drinking chocolate mix in a cup.
- Pour your chosen cold liquid directly into the cup.
- Whisk until smooth and serve chilled.
-
Valrhona Caramelia 36% Milk Chocolate Ganache Wrapped Eggs - 2 kg
$158.99Decadent milk chocolate eggs with a soft, buttery caramel-infused ganache.
Valrhona Caramélia 36% Milk Chocolate Ganache Wrapped Eggs showcase the artistry of French chocolate with a luxurious combination of flavors. Each orange foil-wrapped egg features Valrhona’s signature Caramélia milk chocolate, renowned for its creamy texture and notes of salted butter caramel. Inside, a smooth ganache center enhances the indulgence with a rich and velvety finish. Unlike caramel-flavored chocolates made with caramelized sugar, Caramélia uses real dairy-based caramel for an authentic taste. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited. Learn More -
Norohy Whole Organic Madagascan Vanilla Beans - 10 Piece
$31.39Norohy's Madagascan Vanilla: Aromatic excellence in 10 beans. Repackaged.
(Photo shows a larger factory pack)
Savor the exceptional with Norohy's Whole Organic Madagascan Vanilla Beans. These ten premium, 100% organic vanilla beans are cultivated in Madagascar's Maroantsetra and Mananara regions, handpicked for their quality. Ethically sourced by Norohy, a pioneer in the vanilla industry, these 16-23 centimeter long beans are a testament to transparency, traceability, and sustainability. Ideal for chefs, pastry chefs, and restaurateurs, they lend a symphony of aromas to mousses, ice creams, and sorbets. Elevate your culinary creations with Norohy's exquisite vanilla, featuring high natural vanillin content and intense woody and floral notes. Organic certification is from both the USDA and Eurocert SA Learn More -
Michel Cluizel Noisettes 48% Single Origin BIO Milk Chocolate with Hazelnuts Bar - 100g
$15.59 As low as: $14.03Award-winning Peruvian milk chocolate with rich hazelnuts and a smooth, creamy texture.
Michel Cluizel's Noisettes 48% Single Origin BIO Milk Chocolate with Hazelnuts Bar combines the smooth richness of French chocolate craftsmanship with the vibrant character of Peruvian cacao. This award-winning, BIO organic-certified bar features 48% Grand Cru San Martín milk chocolate, complemented by the satisfying crunch of Italian Roman hazelnut chips. Its creamy texture reveals layers of chocolate spread, caramel, and subtle hints of vanilla, finishing with a touch of blackcurrant freshness. Crafted from beans grown in the lush Peruvian Amazon under organic farming practices, this bar reflects Michel Cluizel’s dedication to quality and sustainability for a truly indulgent experience. Learn More -
Valrhona Inspiration Framboise Les Feves 35% Raspberry Couverture Discs - 3kg
$273.19Vibrant Raspberry Delight: Valrhona's perfect blend of cocoa butter and raspberries—sweet, tart, fruity.
Valrhona's Inspiration Framboise Les Feves 35% Raspberry Couverture Discs deliver a pure cocoa butter-based chocolate experience infused with the vibrant color and intense taste of raspberries. Crafted from 100% natural ingredients, this innovative couverture boasts the perfect balance between sweet, tart, and fruity notes. The subtle blend of cocoa butter, sugar, and raspberries creates an intense gourmet flavor that melts and tempers like chocolate. Enjoy warm raspberry jelly notes followed by the characteristic tart flourish, all complemented by the naturally vibrant pink hue. Ideal for molding, bars, mousses, cream mixes, and ganaches, this Raspberry Inspiration is a delicious and colorful addition to your culinary creations. Available in a convenient factory 3 kg bag or a recloseable 1 kg bag from Chocosphere.To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!
Learn More -
Valrhona Dark Chocolate Almond & Hazelnut Praline Wrapped Eggs - 1 kg
$81.19Silky praline meets bold dark chocolate in these elegant foil-wrapped eggs. Dish not included.
Valrhona Dark Chocolate Almond & Hazelnut Praline Wrapped Eggs offer a luxurious taste of French chocolate craftsmanship. Each patterned foil-wrapped egg features a delicate dark chocolate shell encasing a smooth, nutty praline filling. This assortment includes two indulgent flavors—dark chocolate with almond praline and dark chocolate with hazelnut praline—creating a perfect balance of deep cocoa notes and rich, roasted nuts. Crafted by Valrhona, a renowned chocolatier from the Rhône Valley, these eggs showcase expertly selected ingredients and a dedication to quality. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited.Dish not included.
Learn More -
Valrhona Abinao 85% Dark Chocolate Bar - 70g
$7.99 As low as: $7.19Bitter Elegance: Valrhona Abinao 85% Dark—powerful bitterness, pure cocoa delight.
Elevate your chocolate experience with Valrhona Abinao 85% Dark Grand Cru Chocolate Bar. Crafted from a meticulous blend of fine cocoa beans, this sophisticated dark chocolate boasts a powerful, lingering intensity and a very high cocoa content, resulting in a consistently bitter profile enriched with flavorsome tannins and the pure essence of raw beans. Valrhona pays homage to African cocoas, presenting Abinao as a 'Mariage de Grands Crus' for those who savor the intense bitterness characteristic of high-quality chocolate. Launched in 2006, Abinao pushes the boundaries with an 85% cocoa content, offering a rare sensory delight for true cocoa enthusiasts. Indulge in the empowering and intense aroma of Abinao 85%, a complex and highly sophisticated dark chocolate that delivers exceptional long-lasting flavors. Learn More -
Bargains Crunchy 50% Amande Noisette Praliné Paste Pail - 5kg
$128.50HALF PRICE SPECIAL!!!
Original Price: $256.99
Best Before: January 31, 2025
Valrhona Crunchy 50% Praliné—rich almond-hazelnut blend with an irresistible crunch.
Valrhona Crunchy 50% Amande Noisette Praliné Paste is a symphony of flavors, seamlessly blending smoothly ground, lightly roasted almonds and hazelnuts with generous chunks of the same, creating an exquisite praliné paste with a perfect balance of rich taste and satisfying crunch. Ideal for enhancing a variety of creations, from ice creams and sorbets to mousses, crémeux, and ganaches, this praliné paste is a culinary delight. Packaged in a convenient re-sealable plastic pail, each bite encapsulates the essence of Valrhona's commitment to excellence, delivering unparalleled taste and quality.
Learn More
Almonds 25%, Hazelnuts 25%, Sugar 50%, Fat 30% -
Michel Cluizel Plantation Mangaro Noir 71% Single Origin Dark Chocolate Mini-Grammes Bag - 1kg
$95.09Experience single-origin dark chocolate with exotic fruity notes from Madagascar.
Michel Cluizel Plantation Mangaro Noir 71% Dark Chocolate showcases the excellence of French chocolate-making with cocoa from Madagascar’s Mangaro Plantation. Nestled in the lush Sambirano River valley, this plantation benefits from Madagascar's unique tropical climate, where cocoa develops vibrant, fruity flavors. The plantation's history, once home to mango forests, imparts a unique mango aroma to the cocoa, complemented by exotic fruit, citrus, and subtle gingerbread notes. Produced with no lecithin or emulsifiers, these small couverture discs are perfect for melting and precise use. Available in a 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere. Learn More -
Pralus Napolitains of the Tropics 75% Dark Chocolate Napolitains Gift Box - 20-pc - 100g
$16.49 As low as: $14.84Cocoa Odyssey: Pralus Napolitans—Discover 20 assorted 5g dark chocolate squares, a delightful exploration.
Experience the diverse and exotic world of chocolate with Pralus Napolitans of the Tropics, a 10-Vintage 75% Chocolate Napolitains Gift Box. This exquisite collection features twenty individually wrapped 5g squares, representing ten distinct cacao origins, including Papua New Guinea, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador. Encased in a handsome gift box, each square unfolds a unique flavor profile—from fruity to woody, smoky to unexpected. François Pralus, a master in the art of chocolate-making, invites you on a sensory journey to the lands of cocoa, showcasing the best beans worldwide. Perfect for gifting or personal indulgence, these dark chocolate treasures promise a delightful exploration of premium cocoa quality. Learn More -
Valrhona Ivoire Les Feves 35% White Chocolate Couverture Discs - 250g
$18.49Valrhona Ivoire Elegance: Butter-rich Ivoire 35% White Chocolate Discs for sublime coating and more.
Discover the sublime Valrhona Ivoire Les Feves 35% White Chocolate Discs, meticulously crafted with real cocoa butter. A top choice for white chocolate recipes, Ivoire challenges traditions with delicately sugared warmth, enhanced by vanilla notes. Its iconic status among culinary professionals is attributed to its light sweetness, iridescent color, and buttery flavor. The unique translucence of Ivoire allows dark centers to subtly peek through, offering a delightful visual contrast. For an opaque white chocolate coating for a dark center, explore Valrhona Opalys. Ideal for coating, molding, bars, mousse, and ganache, Ivoire shines in applications like ice creams and sorbets. Elevate your creations with the pairing of red fruits. Available in a 3 kg factory bag, a 250 gram factory bag, or a 1 kg resealable bag repacked by Chocosphere, Ivoire embodies Valrhona's commitment to fair, sustainable, and delicious chocolate. Learn More -
Valrhona Hukambi Les Feves 53% Dark Milk Chocolate Couverture Discs - 3kg
$189.79Explore Valrhona's Hukambi 53% – a perfect balance of mellowness and power.
Crafted by Valrhona, the Hukambi Les Feves 53% Dark Milk Chocolate Couverture Discs offer a perfect blend of Brazilian cocoa and French milk, enriched with Madagascan vanilla. This chocolate balances mellowness and power, with surprising notes of fruit and cookies, inviting exploration of Brazil's ancient forests. Ideal for bars, crémeux, and ganache, and recommended for coating, molding, mousse, ice creams & sorbets, it pairs beautifully with prunes, quince, pinot wines, green pepper, smoked salt, and toasted cereals. Dare to redefine creativity with this ombré couverture, available in a factory 3 kg bag or a 1 kg resealable bag from Chocosphere. Learn More -
Bonnat Mana 65% Single Origin Milk Chocolate Bar - 100g
$12.39 As low as: $11.15Indulge in Bonnat Mana 65%—unique Filipino cocoa delight.
Experience Bonnat's Mana 65% Single Origin Milk Chocolate Bar—a tantalizing creation from French chocolate artisans, Bonnat Chocolatier. Crafted with 65% cacao from the Philippines, this exquisite milk chocolate boasts a unique aromatic profile. Initially assertive, it gently transitions to sweet and floral notes, a tribute to its rich historical roots tracing back to Mexican cocoa trees brought by Spanish ships centuries ago. Indulge in the magic of this velvety treat, marrying tradition and innovation for a truly unforgettable taste sensation. Learn More