Fine French Chocolate

Hazelnut Praline is just perfect for mixing with chocolate to create the filling of your moulded pralines and tablets.

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Callebaut®'s praline with 50% medium roasted hazelnuts. Callebaut® selects the finest hazelnuts from orchards in Spain, Italy and Turkey. Picked when they're fully sunripe, the hazelnuts are stored under the best conditions – away from light, temperature changes or air for a maximum of 12 months. They're shelled a maximum of 12 hours before roasting to protect their essential oils and preserve their delicate, fruity flavours. The hazelnuts are then mildly roasted, ground, mixed with sugar and rolled into golden praline. You can expect a pleasantly sweet taste with an abundance of fruity notes and mild toasted hints. Callebaut® Hazelnut Praline is just perfect for mixing with chocolate to create the filling of your moulded pralines and tablets. You can also count on this praline to flavour your ice cream, pastry crèmes, bavarois, mousses and so much more.
Packaged in a 5 Kg / 11 lb net weight recloseable pail. Learn More

Experience Cacao Barry's Hazelnut Paste—a versatile, additive-free treasure for bold, roasted hazelnut flavor.

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Elevate your culinary creations with Cacao Barry Pure Hazelnut Paste, a 100% natural and finely ground hazelnut delight with no additives, preservatives, emulsifiers, or sugar. This pure hazelnut paste is a versatile ingredient, perfect for mousse, ganache, ice cream, and more. With its bold roasted hazelnut flavor and smooth texture, it adds a delicious touch to any pastry creation. Although it may separate over time due to the absence of emulsifiers, simply stir it back together before use, and consider cool storage to maintain its freshness. Unleash your culinary creativity with the unmatched quality of Cacao Barry, and experience a taste of nature like never before.
Packaged in a 5 Kg / 11 lb net weight recloseable pail. Learn More

Valrhona Crunchy 50% Praliné—rich almond-hazelnut blend with an irresistible crunch.
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Valrhona Crunchy 50% Amande Noisette Praliné Paste is a symphony of flavors, seamlessly blending smoothly ground, lightly roasted almonds and hazelnuts with generous chunks of the same, creating an exquisite praliné paste with a perfect balance of rich taste and satisfying crunch. Ideal for enhancing a variety of creations, from ice creams and sorbets to mousses, crémeux, and ganaches, this praliné paste is a culinary delight. Packaged in a convenient re-sealable plastic pail, each bite encapsulates the essence of Valrhona's commitment to excellence, delivering unparalleled taste and quality.
Almonds 25%, Hazelnuts 25%, Sugar 50%, Fat 30%

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Delight in Cacao Barry's Sweetened Pistachio Praline: Authentic, 70% pistachio blend for vibrant flavor in desserts.
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Savor Cacao Barry's Sweetened Pistachio Praline Paste, a 70% pistachio praline with a vibrant green hue, grown in the Mediterranean, lightly roasted for an authentic flavor. Ideal for crémeux, ice cream, sauces, and decoration, this praline paste balances intense nut flavor with a touch of sweetness. Although it may separate over time due to the absence of emulsifiers, simply stir it back together before use, and consider cool storage to maintain its freshness. By choosing Cacao Barry, you embrace quality and conscience while contributing to the Cocoa Horizons Foundation's mission. Experience the true taste of nature with Chocosphere.

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Golden brown color, intense nutty taste, a subtle bitter finish.
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Valrhona's 50% Pecan Praliné Paste, a culinary revelation with an unexpectedly intense aromatic profile. This praliné boasts a golden brown color, an intense nutty taste, and a subtle bitter finish, offering a unique flavor experience. Crafted with 50% pecans, it delivers natural fruit notes and a beautiful brown color with mahogany accents. Valrhona employs a distinctive manufacturing process, enhancing the true taste of the nuts through a meticulous "sanding" technique. Ideal for crémeux, ganaches, mousses, and ice creams, this praliné is packaged in a convenient re-sealable plastic pail, inviting chefs to elevate their creations with rich, nutty sophistication.
Pecans 50%, Sugar 50%, Fat 36%

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