Fine French Chocolate

A luxurious French hot chocolate blend featuring Madagascar’s finest 75% cacao.

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Cacao Show BIO Hot Chocolate Mix by François Pralus brings a taste of Madagascar to your cup with French mastery. This Academy of Chocolate gold award-winning gourmet blend features ground 75% Madagascar cacao and unsweetened cocoa powder, offering a rich and indulgent hot chocolate experience. Crafted with Pralus' dedication to quality, the mix creates a creamy beverage with velvety melted dark chocolate touches. Simply combine with hot milk, water, or non-dairy alternatives to tailor the flavor to your preference. With 250 grams of premium chocolate, this French drinking chocolate is perfect for those who appreciate authentic, bean-to-cup craftsmanship in every sip.

How to Prepare Pralus Hot Chocolate

Ingredients for One Cup:

• 30g (2 tablespoons) Pralus Hot Chocolate Mix
• 15g (1 tablespoon) Turbinado Sugar
• A smidgen of Himalayan Salt
• 236ml (~1 cup) milk or plant-based milk

Instructions:

1. Place the chocolate mix, sugar, and salt into a cup.
2. Add 60ml (1/4 cup) of milk and whisk until smooth.
3. Heat the remaining milk in a non-stick pan over medium heat.
4. Once the milk begins to boil, remove from heat and pour into the cup.
5. Whisk again until creamy and smooth, and indulge in the decadent chocolate experience!

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Andrésy’s single-serve hot chocolate offers a velvety blend with bourbon vanilla.

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Andrésy l'Ancienne Powdered Drinking Chocolate packet brings you the timeless taste of traditional French hot chocolate. Crafted with tropical cocoa beans carefully selected for their natural aroma and expertly roasted, this single 20-gram serving packet delivers a rich, full-bodied flavor with subtle fruity undertones and a smooth, velvety finish. Enhanced with natural bourbon vanilla and made with only three natural ingredients and no alkali, it creates an authentic, pure indulgence when mixed with milk or soy. Andrésy embodies the art of chocolate-making with a dedication to tradition and quality in every cup.

How to Prepare Andresy Drinking Chocolate

Ingredients for One Cup:

• 20g (1.5 tablespoons) Andresy Drinking Chocolate Mix
• 120ml (1/2 cup) milk, plant-based milk, or water

For Hot Chocolate:

1. Place the drinking chocolate mix in a cup.
2. Heat your chosen liquid in a non-stick pan over medium heat.
3. When the liquid begins to boil, remove from heat and pour into the cup.
4. Whisk until silky smooth and enjoy!

For Cold Chocolate:

1. Place the drinking chocolate mix in a cup.
2. Pour your chosen cold liquid directly into the cup.
3. Whisk until smooth and serve chilled.

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Rich, aromatic drinking chocolate in single-serve packets for timeless indulgence.

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Andrésy l'Ancienne Powdered Drinking Chocolate packets combine traditional craftsmanship with exceptional flavor. Made using tropical cocoa beans carefully selected for their natural aroma and expertly roasted, this classic drinking chocolate boasts a rich, full-bodied profile with delicate fruity notes and a smooth finish, enhanced by natural bourbon vanilla. Crafted with only three natural ingredients and no alkali, it offers an authentic, unaltered indulgence when prepared with milk or soy. This 400-gram bag contains 20 convenient 20-gram single-serving packets, perfect for savoring the timeless tradition of Andrésy's hot chocolate.

How to Prepare Andresy Drinking Chocolate

Ingredients for One Cup:

• 20g (1.5 tablespoons) Andresy Drinking Chocolate Mix
• 120ml (1/2 cup) milk, plant-based milk, or water

For Hot Chocolate:

1. Place the drinking chocolate mix in a cup.
2. Heat your chosen liquid in a non-stick pan over medium heat.
3. When the liquid begins to boil, remove from heat and pour into the cup.
4. Whisk until silky smooth and enjoy!

For Cold Chocolate:

1. Place the drinking chocolate mix in a cup.
2. Pour your chosen cold liquid directly into the cup.
3. Whisk until smooth and serve chilled.

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Andrésy’s classic hot chocolate packets deliver pure flavor and timeless craftsmanship.

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Andrésy l'Ancienne Powdered Drinking Chocolate packets bring tradition and excellence to every cup. Crafted using the finest tropical cocoa beans, this classic powdered chocolate reveals a harmonious blend of full-bodied richness, delicate fruit undertones, and a smooth finish, heightened by natural bourbon vanilla. With only three natural ingredients and no alkali, it offers an authentic, unaltered hot chocolate experience. Perfect for mixing with milk, milk alternatives, or water, each 20-gram packet delivers convenience and luxurious flavor. Containing 100 single-serving packets per box, this 2-kilogram offering invites you to savor the timeless art of chocolate-making.

How to Prepare Andresy Drinking Chocolate

Ingredients for One Cup:

• 20g (1.5 tablespoons) Andresy Drinking Chocolate Mix
• 120ml (1/2 cup) milk, plant-based milk, or water

For Hot Chocolate:

1. Place the drinking chocolate mix in a cup.
2. Heat your chosen liquid in a non-stick pan over medium heat.
3. When the liquid begins to boil, remove from heat and pour into the cup.
4. Whisk until silky smooth and enjoy!

For Cold Chocolate:

1. Place the drinking chocolate mix in a cup.
2. Pour your chosen cold liquid directly into the cup.
3. Whisk until smooth and serve chilled.

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Andrésy Elegance: Timeless rich, full-bodied hot chocolate with natural vanilla—a pure cocoa delight.

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Indulge in the timeless tradition of chocolate-making with Andrésy l'Ancienne Powdered Drinking Chocolate, conveniently packaged in a re-closable canister. Made from the finest cocoa beans, this classic powdered chocolate delivers a rich and flavorful experience. Its full-bodied character reveals subtle fruitiness and a smooth finish enhanced by natural vanilla. The careful selection of beans from renowned sources, ripened in tropical climates, brings out the cocoa beans' natural aroma. With just three all-natural ingredients and no alkali, this hot chocolate is a pure delight when mixed with milk or soy. Experience chocolate the old-fashioned way with Andrésy, where tradition and excellence blend harmoniously.

How to Prepare Andresy Drinking Chocolate

Ingredients for One Cup:

• 20g (1.5 tablespoons) Andresy Drinking Chocolate Mix
• 120ml (1/2 cup) milk, plant-based milk, or water

For Hot Chocolate:

1. Place the drinking chocolate mix in a cup.
2. Heat your chosen liquid in a non-stick pan over medium heat.
3. When the liquid begins to boil, remove from heat and pour into the cup.
4. Whisk until silky smooth and enjoy!

For Cold Chocolate:

1. Place the drinking chocolate mix in a cup.
2. Pour your chosen cold liquid directly into the cup.
3. Whisk until smooth and serve chilled.

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Single-origin Ghana chocolate, perfect for drinks and desserts, with rich flavor.

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Valrhona Nyangbo 68% Dark Ground Chocolate delivers the warmth and richness of Ghanaian single-origin cocoa. Crafted by Valrhona in the Rhone Valley of France, this 68% dark chocolate offers a balanced profile with sweet vanilla notes, subtle acidity, and delicate spices, embodying the vibrant flavors of Ghana’s sun-kissed cocoa plantations. Perfect for hot drinks or elevating desserts, Nyangbo Ground Chocolate is ideal for mousse, tiramisu, or as a topping on your favorite treats. Sourced sustainably in partnership with local communities, this chocolate reflects Valrhona’s dedication to crafting ethically produced, superior-quality chocolate while supporting cocoa farmers and their environment. Learn More