Chocosphere®
Fine Chocolates from Around the World since 1998
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Fine French Chocolate

France

Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.

Items 76 to 90 of 107 total

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  1. Pralus Francois Pralus Equateur BIO 75% Single Origin Dark Chocolate Bar - 100 grams

    Pralus Equateur BIO 75% Single Origin Dark Chocolate Bar - 100g

    Experience the exquisite with Pralus Equateur BIO Dark Chocolate: Fruity, floral, and organic.
    Experience the intense delight of the Pralus Equateur BIO 75% Single Origin Dark Chocolate Bar, a masterpiece by the revered French chocolatier François Pralus. Crafted with meticulous expertise since 1991, this chocolate is made from the renowned Ecuadorian Nacional cocoa, also known as Arriba cocoa. With a powerful nose boasting fruity notes of dried figs and preserved citrus fruit, it delivers a full-bodied, bitter, and slightly acidic palate. The cocoa's delicacy, often compared to Criollo, combined with its larger and more tannic pods and beans, makes it a must-try for enthusiasts. EU Certified BIO organic, this bar showcases the floral aromas that will undoubtedly surprise and delight your senses. Learn More
  2. Pralus Francois Pralus Colombie 75% Single Origin Dark Chocolate Bar - 100 grams

    Pralus Colombie 75% Single Origin Dark Chocolate Bar - 100g

    Explore the sweetness of Pralus Colombie 75% Dark Chocolate: A captivating Colombian journey.
    Indulge in the exquisite Pralus Colombie 75% Single Origin Dark Chocolate Bar, a creation by the renowned French chocolatier François Pralus. Crafted with meticulous expertise since 1991, Pralus sources cocoa globally to create distinctive single origin chocolate bars. This Colombian masterpiece boasts a powerful nose, good aromatic balance, and delightful notes of coffee, buttered caramel, and a slightly astringent aftertaste. Produced with the same recipe as other Pralus chocolates, this 75% cocoa delight surprises with its incredible sweetness and butterscotch flavor, making it an ideal entry into the world of dark chocolate. Experience the legacy of François Pralus in every bite, where quality craftsmanship meets exceptional taste. Learn More
  3. Pralus Francois Pralus Venezuela 75% Single Origin Dark Chocolate Bar - 100 grams

    Pralus Venezuela 75% Single Origin Dark Chocolate Bar - 100g

    Savor the excellence of Pralus Venezuela 75% Dark Chocolate: Aromatic, bitter, and rich.
    Delight in the bold flavors of the Pralus Venezuela 75% Single Origin Dark Chocolate Bar, a creation by the revered French chocolatier François Pralus. With a legacy dating back to 1991, Pralus sources cocoa globally to craft distinctive single origin chocolate bars, and this Venezuelan masterpiece showcases a powerful and heady nose with burnt butter and liquorice aromas. The bitterness lingers persistently on the palate, offering a unique tasting experience. The region, crossed by the Tuy River, is known for cultivating Trinitario cocoa, renowned for its smoothness and floral notes. Immerse yourself in the richness of Venezuelan cocoa with each exquisite bite, a testament to François Pralus' commitment to bean-to-bar excellence. Learn More
  4. Pralus Francois Pralus Trinidad 75% Single Origin Dark Chocolate Bar - 100 grams

    Pralus Trinidad 75% Single Origin Dark Chocolate Bar - 100g

    Dive into Pralus Trinidad: Aromatic delight with cinnamon, herbs, and vanilla notes.
    Indulge in the Pralus Trinidad 75% Single Origin Dark Chocolate Bar, a testament to the mastery of French chocolatier François Pralus. With a legacy since 1991, Pralus sources cocoa globally, and this Trinidadian creation, featuring a persistent aroma of cinnamon, dried herbs, and vanilla, is a true delight. The Trinitario bean, born on the island, combines the robustness of Forastero with the delicate aromas of Criollo. Trinidad's terroir imparts a unique blend of spice, tobacco, and dried leaves to this powerful chocolate. Experience the excellence of Pralus, where each velvety bite unfolds a fresh, long finish—a celebration of Trinidad's cocoa legacy. Learn More
  5. Pralus Francois Pralus La Javanaise 75% Single Origin Dark Chocolate Bar - 100 grams

    Pralus La Javanaise 75% Single Origin Dark Chocolate Bar - 100g

    Experience layered flavors with woody, earthy, and subtle acidic notes.
    Pralus La Javanaise 75% Single Origin Dark Chocolate Bar is a masterful blend crafted by renowned French chocolatier François Pralus. This unique bar combines Forastero beans from Ghana and Criollo beans from Indonesia, resulting in a beautifully balanced chocolate that stands out for its complexity and depth. The Forastero beans bring a subtle acidity that harmonizes with the smooth, round character of the Criollo, creating a fresh, lingering taste with woody notes and hints of wild mushrooms. With its layered flavors and refined composition, this 75% dark chocolate offers a taste experience that’s long on the palate, full of aromatic intensity, and celebrated by chocolate connoisseurs. Learn More
  6. Pralus Francois Pralus Fortissima 80% Single Origin Dark Chocolate Bar - 100 grams

    Pralus Fortissima 80% Single Origin Dark Chocolate Bar - 100g

    François Pralus' exquisite 80% dark chocolate masterpiece.
    Indulge in the bold elegance of the Pralus Fortissima 80% Single Origin Dark Chocolate Bar. Crafted by François Pralus, the renowned French chocolatier, this exquisite blend features a harmonious combination of Trinitario, Forastero, and Criollo beans sourced from Ecuador. With a dark brown purply hue and a rich aroma boasting notes of vanilla and mild spices, each bite offers a symphony of flavors— from the subtle sourness to the gentle bitterness, culminating in a clean and satisfying finish. Elevate your chocolate experience with this exceptional creation from Maison Pralus in Roanne, where tradition meets innovation in every bar. Learn More
  7. Pralus Francois Pralus Bresil 75% Single Origin Dark Chocolate Bar - 100 grams

    Pralus Bresil 75% Single Origin Dark Chocolate Bar - 100g

    Pralus Bresil 75% Dark Chocolate: Raisin, grapefruit, and coffee dance in this Brazilian cocoa delight.
    Indulge in the sublime Pralus Bresil 75% Single Origin Dark Chocolate Bar by François Pralus. This well-balanced chocolate, crafted from Forastero beans from Brazil, presents a tantalizing blend of flavors. Revel in the harmonious notes of raisin, seamlessly transitioning into the citrusy delights of grapefruit and pomelo, enriched by the depth of coffee undertones. The experience culminates in an earthy finish, featuring hints of grass, hay, and woody undertones. Immerse yourself in the historical and cultural cocoa legacy of Brazil, dating back to the 1930s. François Pralus' dedication to bean-to-bar production ensures a chocolate masterpiece that reflects his family's legacy of excellence. Learn More
  8. Pralus Francois Pralus Papouasie 75% Single Origin Dark Chocolate Bar - 100 grams

    Pralus Papouasie 75% Single Origin Dark Chocolate Bar - 100g

    Dive into Pralus Papouasie: Trinitario cocoa from Papua New Guinea, a chocolate of character.
    Experience the exceptional Pralus Papouasie 75% Single Origin Dark Chocolate Bar crafted by the esteemed French chocolatier François Pralus. This chocolate, made from semi-wild Trinitario cocoa trees in Papua New Guinea, unveils a persistent aroma with cacao, fruity, and slightly acidic notes. The volcanic terroir imparts distinct earthy and leathery tones, creating a chocolate of unparalleled character. Immerse yourself in the legacy of Maison Pralus, where François Pralus' commitment to sourcing the finest cocoa beans and meticulous bean-to-bar production results in an extraordinary chocolate that captivates the senses. Learn More
  9. Pralus Francois Pralus Tanzanie BIO 75% Single Origin Dark Chocolate Bar - 100 grams

    Pralus Tanzanie BIO 75% Single Origin Dark Chocolate Bar - 100g

    Discover rich, woody, and spicy notes in this single-origin Tanzanian dark chocolate.
    The Pralus Tanzanie BIO 75% Single Origin Dark Chocolate Bar brings together the rich flavors of Tanzanian Forastero cocoa, grown in volcanic soil and harvested with traditional expertise. This 100 gram bar showcases François Pralus' craftsmanship, using a slow roasting process to unlock the bean's unique spicy and woody notes with a touch of floral elegance. Long-lasting on the palate, each bite delivers an intense and refined chocolate experience. With a dedication to quality and bean-to-bar production, this single-origin bar is a testament to the excellence of Tanzanian cocoa. Learn More
  10. Pralus Francois Pralus Republique Dominicaine 75% Single Origin Dark Chocolate Bar - 100 grams

    Pralus Republique Dominicaine BIO 75% Single Origin Dark Chocolate Bar - 100g

    Unveil Dominican richness: Pralus 75%, a tantalizing blend of spicy, fruity, and woody nuances.
    Indulge in the rich complexity of the Pralus Republique Dominicaine BIO 75% Single Origin Dark Chocolate Bar. Crafted from exquisite Trinitario beans sourced from the Dominican Republic, this chocolate is a symphony of flavors. The sensory journey unfolds with spicy and fruity notes, complemented by hints of tannin and a woody undertone. The experience is crowned with a lingering finish on the palate, showcasing the distinct character of Dominican cocoa. Elevate your chocolate experience with François Pralus' expertise, delivering a masterpiece that reflects the essence of this renowned cocoa-producing region. Learn More
  11. Pralus Francois Pralus Cuba 75% Single Origin Dark Chocolate Bar - 100 grams

    Pralus Cuba 75% Single Origin Dark Chocolate Bar - 100g

    Cuban Symphony: Pralus Cuban dark chocolate, 75%, a melody of spicy licorice and hints of peppery notes.
    Indulge in the exquisite Pralus Cuba 75% Single Origin Dark Chocolate Bar, a rare gem crafted by François Pralus. This unique chocolate is made exclusively with Cuban cacao, showcasing the chocolatier's unparalleled skill. The flavor journey is a sensory delight with spicy licorice, a hint of pepper, and a lingering palate experience. With 75% cocoa content, this bar embodies the essence of Cuba, evoking the island's rich cultural tapestry. Don't miss the chance to savor the scarcity and richness of Cuban chocolate, a true testament to Pralus' mastery in every delectable bite. Learn More
  12. Pralus Pralus Les Crus d'Excellence - Premier Origins 75% Dark Chocolate Assortment  - 150 grams

    Pralus Les Crus d'Excellence - Premier Origins 75% Dark Chocolate Assortment - 150g

    Three of Venezuela’s best cacaos come together in this luxurious 75% dark chocolate set.
    Les Crus d'Excellence - Premier Origins 75% Dark Chocolate Assortment from Pralus offers a refined tasting experience with three of Venezuela's finest cacaos. This exquisite French chocolate selection includes individually-wrapped 50g bars made from Porcelana, Cuyagua, and Chuao*—cacao varieties known for their exceptional flavor profiles. These 75% dark chocolate bars embody Pralus' commitment to quality and craftsmanship, transforming some of the world’s best cacao into a harmonious and luxurious chocolate experience. With a net weight of 150g, this assortment is perfect for discerning chocolate lovers seeking to explore the distinct and rich flavors of premium Venezuelan chocolate.

    *Occasionally, Sur Del Lago may be substituted for one of the above cacaos depending on the availability of beans. Learn More
  13. Pralus Francois Pralus Perou BIO 75% Single Origin Dark Chocolate Bar - 100 grams

    Pralus Perou BIO 75% Single Origin Dark Chocolate Bar - 100g

    Peruvian Elegance: Pralus 75%, a symphony of coffee, cinnamon, and lasting citrus notes.
    Indulge in the exceptional Pralus Peru BIO 75% Single Origin Dark Chocolate Bar by François Pralus. Immerse your senses in this sensory journey as the bar unfolds with a subtle coffee essence transitioning seamlessly into the warmth of cinnamon, culminating in a refreshing, enduring citrus finish. Crafted from Trinitario beans in Peru, celebrated as "National Natural Heritage," this chocolate showcases the highest quality cocoa. The diverse climate and terrain yield an exquisite chocolate with aromatic persistence and spicy notes. Elevate your tasting experience with this organic, EU certified BIO chocolate, a testament to Pralus's commitment to quality and craftsmanship. Learn More
  14. Pralus Francois Pralus Brut de Plantation Madagascar 75% Single Origin Dark Chocolate Bar - 160 grams 320291

    Pralus Brut de Plantation Madagascar 75% Single Origin Dark Chocolate Bar - 160g

    Crunchy Elegance: Revel in Pralus Brut de Plantation—75% Madagascar cacao and roasted nibs.
    Indulge in the bold allure of Pralus Brut de Plantation Madagascar 75%, a magnificent single origin dark chocolate bar crafted by the esteemed French chocolatier François Pralus. Immerse yourself in the richness of Madagascar's 75% cacao, experiencing the fruity acidity characteristic of the region. The bar is generously studded with roasted Madagascar cacao nibs, providing a delightful crunch and enhancing the overall flavor profile. This bold creation is a testament to Pralus's mastery in bean-to-bar production, ensuring a genuine chocolate experience. Elevate your taste buds with the Inferno Bars, an XXL delight weighing 160 grams, offering pure pleasure and the perfect blend of textures and flavors. Learn More
  15. Pralus Francois Pralus Infernale Orange 75% Dark Chocolate with Orange & Praline Bar - 150 grams

    Pralus Infernale Orange 75% Dark Chocolate with Orange & Praline Bar - 150g

    Citrus Bliss: Pralus' Infernale Orange—dark chocolate, praline, and candied orange for an exquisite treat.
    Pralus presents the Infernale Orange 75% Dark Chocolate with Orange & Praline Bar—an extraordinary creation by François Pralus. This delectable treat features a rich dark chocolate coating enveloping a hazelnut and almond praline paste infused with Grand Marnier, complemented by a luscious candied orange center. A harmonious blend of flavors, this XXL delight weighs 150 grams, offering an indulgent experience of pure pleasure. The crunch of dark chocolate, the sweetness of praline, and the bitterness of candied orange converge with a heavenly touch of Grand Marnier. Learn More

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