Fine French Chocolate

75% cacao wrapped square, single origin. EU Organic.

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François Pralus' Dominican Republic BIO dark chocolate bulk squares are BIO Organic EU certified, made with single origin cacao from the Dominican Republic. Spicy, fruity, tannin, woody and long on the palate. Spicy, fruity, tannin, woody and long on the palate. Cocoa origin: Dominican Republic. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 5g / 0.175oz net weight. Learn More

Taste of the Tropics: Pralus Dominican BIO—Exotic Trinitario notes in every bite.

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Indulge in the exquisite Pralus Dominican Republic BIO 75% Single Origin Dark Chocolate Napolitains. François Pralus, a distinguished French chocolatier, meticulously crafts these BIO Organic EU certified squares with Trinitario cacao from the Dominican Republic. A symphony of flavors unfolds—spicy, fruity, with a hint of tannin and a lingering woody finish. Each 5.5g square, perfect for a single taste, encapsulates the essence of the region's cocoa. With 75% cocoa content, this chocolate is a testament to Pralus' commitment to quality.

Packaged in a 1 kg box, a bag of 33 squares, or available individually, savor the richness of Trinitario beans, a true expression of chocolate artistry.

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75% cacao wrapped squares, single origin. EU Organic.

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François Pralus' Dominican Republic BIO dark chocolate bulk squares are BIO Organic EU certified, made with single origin cacao from the Dominican Republic. Spicy, fruity, tannin, woody and long on the palate. Cocoa origin: Dominican Republic. 75% Cocoa. 1 Kg / 2.2 lbs .Sold by weight, not piece count. ( May be repackaged by Chocosphere ) Learn More

Unveil Dominican richness: Pralus 75%, a tantalizing blend of spicy, fruity, and woody nuances.

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Indulge in the rich complexity of Pralus Republique Dominicaine 75% Single Origin Dark Chocolate Bar. Crafted from exquisite Trinitario beans sourced from the Dominican Republic, this chocolate is a symphony of flavors. The sensory journey unfolds with spicy and fruity notes, complemented by hints of tannin and a woody undertone. The experience is crowned with a lingering finish on the palate, showcasing the distinct character of Dominican cocoa. Elevate your chocolate experience with François Pralus' expertise, delivering a masterpiece that reflects the essence of this renowned cocoa-producing region. Learn More