Fine French Chocolate
Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.
|
-
Bonnat Milk Chocolate Almond Praline Bar 100g
$12.09 -
Valrhona Caramélia Les Feves 36% Milk Chocolate Couverture Discs - 250g
Dive into Valrhona's Caramélia—An exquisite milk chocolate with notes of luscious caramel.
$17.79 -
Bonnat 55% Milk Chocolate Hazelnut Praline Bar - 100g
$12.09 As low as: $10.88
-
Michel Cluizel Éclats Caramel Beurre Salé 45% Milk Chocolate Caramel Bar - 100g
$12.99 As low as: $11.69 -
Michel Cluizel Praline Croustillant 45% Milk Chocolate Bar - 100g
$15.69 As low as: $14.12 -
Michel Cluizel Assorted Dark & Milk Chocolate Truffles Box - 48 pc - 525g
$122.79 As low as: $110.51
-
Michel Cluizel Assorted Dark and Milk Chocolate Truffles Box - 15pc
$44.79 As low as: $40.31 -
Valrhona Les Petits Delices Bon-Bons Gift Box - 15 pc - 145g
$32.79 As low as: $29.51 -
Michel Cluizel Kayambe Grand Lait 45% Milk Chocolate Bar - 70g
$9.59 As low as: $8.63
-
Pralus Infernale Nut Praline & Hazelnuts 45% Milk Chocolate Bar - 160g
Divine Nut Praline: Pralus' 45% Milk Chocolate Bar—Piedmont hazelnuts and a hazelnut-almond praliné.
$24.89 As low as: $22.40 -
Michel Cluizel 39% Milk Chocolate Sardines Tin - 5 pc - 75g
$23.19 As low as: $20.87 -
Cacao Barry Alunga Pistoles 41% Milk Chocolate Discs - 1kg
Chocolate Mastery: Cacao Barry's Alunga Pistoles—41% milk chocolate with dominant cocoa taste.
$40.89
-
Cacao Barry Alunga Pistoles 41% Milk Chocolate Discs - 5kg
Chocolate Mastery: Cacao Barry's Alunga Pistoles—41% milk chocolate with dominant cocoa taste.
$165.19 -
Cacao Barry Lactee Superieure Pistoles 38% Milk Chocolate Discs - 1 kg
Experience the richness of Cacao Barry's Lactee Superieure—a dark, sweet symphony for your creations. 4-Drop fluidity.
$45.49 -
Cacao Barry Lactee Superieure Pistoles 38% Milk Chocolate Discs - 5 kg
Experience the richness of Cacao Barry's Lactee Superieure—a dark, sweet symphony for your creations. 4-Drop fluidity.
$183.19