Fine French Chocolate

Gourmet Chocolate Pearls: Elevate desserts with Caramélia's exquisite crunch.

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Valrhona Les Perles Croquantes Caramélia 36% Milk Chocolate Caramel Crunchy Pearls feature a delightful blend of crunchy cereal filling coated with Valrhona's signature Caramélia milk chocolate. Unlike ordinary caramel-flavored chocolates, Caramélia uses real dairy-based caramel, resulting in a silky smooth texture with distinct cocoa notes and lively hints of salted butter. These delectable pearls, perfect for cake and cupcake decorations or enhancing mousses, creams, ices, and bars, offer a deliciously crunchy texture and rich chocolate flavor. Discover a world of culinary possibilities with these indulgent treats, adding a touch of Valrhona excellence to your creations.

Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.

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Valrhona Les Perles Croquantes - dark chocolate covered crunchy pearls for delightful creations.

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Experience the exquisite Valrhona Les Perles Croquantes 55% Dark Chocolate Crisps, featuring rich dark chocolate enveloping a crispy core. Ideal for decorating cakes or cupcakes and enhancing cold preparations like mousses, creams, ices, and bars, these spherical treats provide a deliciously crunchy texture and a deep chocolate flavor to elevate your culinary creations. Slightly smaller than traditional chocolate chips, these crispy pearls bring a delightful burst of crunch to enliven your confections. Perfect as toppings or in cold preparations, they offer an unexpected touch and contrasting textures in pastry creations. Valrhona's commitment to quality shines through in these crisps, available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere, inviting you to enhance your culinary artistry with the finest dark chocolate. Learn More

Valrhona Les Perles Croquantes - dark chocolate covered crunchy pearls for delightful creations.

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Experience the exquisite Valrhona Les Perles Croquantes 55% Dark Chocolate Crisps, featuring rich dark chocolate enveloping a crispy core. Ideal for decorating cakes or cupcakes and enhancing cold preparations like mousses, creams, ices, and bars, these spherical treats provide a deliciously crunchy texture and a deep chocolate flavor to elevate your culinary creations. Slightly smaller than traditional chocolate chips, these crispy pearls bring a delightful burst of crunch to enliven your confections. Perfect as toppings or in cold preparations, they offer an unexpected touch and contrasting textures in pastry creations. Valrhona's commitment to quality shines through in these crisps, inviting you to enhance your culinary artistry with the finest dark chocolate.

Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere.

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Explore Valrhona's Dark Chocolate Pearls: Semi-sweet spheres, 55% cocoa—perfect for creative desserts.

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Indulge in the exquisite Valrhona Les Perles 55% Dark Chocolate Pearls, tiny spheres of semi-sweet delight with 55% cocoa. Crafted by Valrhona, a pioneer in the world of chocolate since 1922, these pearls are the epitome of innovation and quality. Ideal for pastries, cakes, cookies, and creative chocolate decorations, Les Perles offer a unique twist with their smaller size compared to conventional chocolate chips. Elevate your culinary creations with these pearls, adding a touch of the unexpected and contrasting textures. Valrhona's commitment to collaboration, sustainable cocoa cultivation, and social responsibility culminates in these delectable pearls, available in a factory 4 kg bag or a convenient 1 kg resealable bag repacked by Chocosphere. Learn More

Explore Valrhona's Dark Chocolate Pearls: Semi-sweet spheres, 55% cocoa—perfect for creative desserts.

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Indulge in the exquisite Valrhona Les Perles 55% Dark Chocolate Pearls, tiny spheres of semi-sweet delight with 55% cocoa. Crafted by Valrhona, a pioneer in the world of chocolate since 1922, these pearls are the epitome of innovation and quality. Ideal for pastries, cakes, cookies, and creative chocolate decorations, Les Perles offer a unique twist with their smaller size compared to conventional chocolate chips. Elevate your culinary creations with these pearls, adding a touch of the unexpected and contrasting textures. Valrhona's commitment to collaboration, sustainable cocoa cultivation, and social responsibility culminates in these delectable pearls.

Available in a factory 4 kg bag or a convenient 1 kg resealable bag repacked by Chocosphere.

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A gourmet mix of crunchy, speckled dark chocolate eggs with indulgent creamy centers.
Dish not included.

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Valrhona Assorted Dark Chocolate Speckled Gull’s Eggs offer a taste of French chocolate excellence in a delightful 40-piece assortment. This selection features two indulgent flavors—Dark Chocolate Salted Butter Caramel and Dark Chocolate Almond & Hazelnut Praline. Each speckled egg has a crisp sugar shell, encasing smooth dark chocolate with either a luscious salted butter caramel or a rich almond and hazelnut praline center. The perfect blend of textures and flavors, from crunchy to velvety, creates an irresistible treat. Crafted by Valrhona with a commitment to quality and sustainability, these gourmet confections are available in limited supply.

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Dark chocolate eggs with silky raspberry gianduja-style ganache in each bite.
Dish not included.

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Valrhona Dark Chocolate with Raspberry Gianduja Style Ganache Wrapped Eggs showcase the artistry of French chocolate-making. Each violet foil-wrapped egg features a rich dark chocolate shell that encases a luscious raspberry-infused gianduja-style ganache. The combination of deep, aromatic cocoa and smooth, nutty gianduja with a bright fruit note creates an irresistible balance of flavors. Crafted in the Rhône Valley, these chocolates reflect Valrhona’s dedication to quality and sustainability. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited.

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Dark chocolate eggs with silky milk ganache and caramelized apricot purée filling.
Dish not included.

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Valrhona Dark Chocolate with Caramelized Apricot Wrapped Eggs combine the finest French chocolate craftsmanship with a unique flavor pairing. Each patterned foil-wrapped egg features a rich dark chocolate shell that gives way to a smooth milk chocolate ganache infused with luscious caramelized apricot purée. The deep cocoa notes contrast beautifully with the fruity sweetness, creating a sophisticated taste experience. Crafted in the Rhône Valley, these chocolates reflect Valrhona’s dedication to quality and sustainability. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited.

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A 48-piece selection of gourmet chocolate eggs with praline, ganache, and fruit fillings.
Dish not included.

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Valrhona Assorted Chocolate Eggs showcase the excellence of French chocolate in a 48-piece selection of gourmet flavors. Each delicate 7.5-gram egg features a chocolate shell with a luxurious filling, offering a mix of rich pralines, silky ganaches, and fruit-infused creations. Flavors include Dark and Milk Chocolate Almond and Hazelnut Pralines, Caramel Milk Chocolate Ganache, Dark Chocolate with Caramelized Apricot, Raspberry Gianduja-style Ganache, and signature Tainori 64%, Guanaja 70%, and Caramelia 36% ganaches. Crafted with Valrhona’s renowned expertise, this indulgent assortment delivers a refined balance of textures and flavors. Supplies are limited.

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Velvety caramel milk chocolate eggs with a rich, creamy ganache center.
Dish not included.

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Valrhona Caramel Milk Chocolate Ganache Wrapped Eggs highlight the excellence of French chocolate craftsmanship. Each patterned foil-wrapped egg features Valrhona’s caramel milk chocolate, offering a rich balance of creamy sweetness and deep cocoa notes. Inside, a smooth ganache center enhances the indulgence with a velvety texture and luscious flavor. Crafted with Valrhona’s dedication to quality and sustainability, these chocolates deliver an elevated tasting experience. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited.

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A 24-piece selection of gourmet chocolate eggs with praline, ganache, and fruit fillings.
Dish not included.

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Valrhona Assorted Chocolate Eggs showcase the excellence of French chocolate in a 24-piece selection of gourmet flavors. Each delicate 7.5-gram egg features a chocolate shell with a luxurious filling, offering a mix of rich pralines, silky ganaches, and fruit-infused creations. Flavors include Dark and Milk Chocolate Almond and Hazelnut Pralines, Caramel Milk Chocolate Ganache, Dark Chocolate with Caramelized Apricot, Raspberry Gianduja-style Ganache, and signature Tainori 64%, Guanaja 70%, and Caramelia 36% ganaches. Crafted with Valrhona’s renowned expertise, this indulgent assortment delivers a refined balance of textures and flavors. Supplies are limited. Repackaged by Chocosphere.

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Foil Wrapped Filled Chocolate Pieces. Repackaged.

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Valrhona Assorted Eggs. These colorful eggs are made from world-class French chocolate and come with a variety of fillings, including nut pralines, fruit ganaches, chocolate ganaches, and more. Each egg is approximately 7.5g/0.26oz. A delicious treat for a chocolate connoisseur! Net wt 1Kg/2.2lbs approx 125 eggs. Repackaged by Chocosphere. Learn More

Bunnies & Eggs in a Basket.
Basket design sent may vary from the photo.

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A set containing 48 Valrhona Foil Wrapped Chocolate Eggs plus two Suzanne's individually wrapped chocolate Bunnies and two Suzanne's chocolate Eggs in a colorful basket. Total approximate net wt. 442g
Basket design sent may vary from the photo. Learn More

Bunnies & Eggs in a Basket.
Basket design sent may vary from the photo..

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A set containing 24 Valrhona Foil Wrapped Chocolate Eggs plus two Suzanne's individually wrapped chocolate Bunnies and one Suzanne's chocolate Egg in a colorful basket. Total approximate net wt. 241.
Basket design sent may vary from the photo Learn More

A festive fusion of Valrhona eggs and artisan chocolate bunnies from Suzanne’s.
Dish not included.

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The Valrhona & Suzanne's Chocolate Easter Assortment brings together the finest in French and American artisan chocolate. Featuring 48 foil-wrapped chocolate eggs from Valrhona—crafted in the Rhône Valley, France—this selection highlights a luxurious range of flavors including silky ganaches, nutty pralines, and fruit-infused fillings. Signature blends like Tainori 64%, Caramelia 36%, and Guanaja 70% showcase Valrhona’s mastery of balance and depth. Complementing the French indulgence are two bunnies and two filled eggs from Suzanne’s Chocolate in Portland, Oregon, offering rich 38% milk and 61% dark chocolate, and fillings like passion fruit & coconut, strawberry & pistachio, or peanut butter crunch. A sophisticated springtime celebration of flavor and craftsmanship.

Crystal dish not included.

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