Fine French Chocolate
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Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.
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Michel Cluizel Plantation Mangaro Noir 71% Single Origin Dark Chocolate Mini-Grammes Bag - 3kg
$231.79Experience single-origin dark chocolate with exotic fruity notes from Madagascar.
Michel Cluizel Plantation Mangaro Noir 71% Dark Chocolate showcases the excellence of French chocolate-making with cocoa from Madagascar’s Mangaro Plantation. Nestled in the lush Sambirano River valley, this plantation benefits from Madagascar's unique tropical climate, where cocoa develops vibrant, fruity flavors. The plantation's history, once home to mango forests, imparts a unique mango aroma to the cocoa, complemented by exotic fruit, citrus, and subtle gingerbread notes. Produced with no lecithin or emulsifiers, these small couverture discs are perfect for melting and precise use. Available in a 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere. Learn More -
Pralus 5 Vintages BIO 75% Dark Chocolate Napolitains Gift Box - 20-pc - 100g
$19.19 As low as: $17.27Taste the world: Pralus 5 Vintages—Discover organic cocoa from five lands, each square a unique delight.
Pralus 5 Vintages BIO 75% Dark Chocolate Napolitains Gift Box brings you a selection of five outstanding organically certified vintages: Peru, Ecuador, Dominican Republic, Tanzania, Madagascar. This flagship product of Maison Pralus offers five pure origin 75% chocolate vintages in 5-gram bars, each individually wrapped and adorned with EU organic certification. Embark on a journey to discover unexpected and surprising flavors from the lands of cocoa planters. Unveil the beauty of chocolate and the unique origins of each bar, with fruity, woody, and smoky flavors waiting to unfold during your tasting experience. Learn More -
New!
Bonnat Nougatine & Baies De Genièvre 65% Dark Chocolate Nougatine & Juniper Berries Bar - 100g$16.79 As low as: $15.11Savor the lively zest of juniper berries in rich dark chocolate with nutty nougatine.
Bonnat Nougatine & Baies De Genièvre 65% Dark Chocolate Bar exemplifies the finest in French chocolate craftsmanship, skillfully uniting the talents of Stéphane Bonnat and Chef Jean Sulpice. This 65% dark chocolate blend combines Brazilian, Peruvian, and Madagascan cacaos with vibrant juniper berries and crunchy hazelnut nougatine for an extraordinary flavor experience. The tangy and zesty notes from the juniper berries pair harmoniously with the rich, smooth chocolate, delivering a lively and uplifting taste. Each 100-gram bar captures the spirit of French innovation and tradition in every bite. Learn More -
Michel Cluizel Mangaro Noir 71% Single Origin Dark Chocolate Bar - 70g
$12.69 As low as: $11.42Award-winning 71% Madagascar Mangaro cocoa delight.
Experience the exceptional Michel Cluizel Mangaro Noir 71% Single Origin Dark Chocolate Bar. Sourced from the vibrant island of Madagascar, this 70 gram masterpiece boasts a rich 71% cocoa content, offering a fragrant symphony of flavors, including hints of biscuit, tangy exotic fruits, gingerbread, hot cocoa, and zesty citrus notes. A true delight for the senses, this award-winning chocolate is a testament to Michel Cluizel's commitment to exquisite ingredients, offering a unique taste of Madagascar's Mangaro plantation. Delve into the world of this family-owned French chocolate brand, celebrated for its rich heritage and unwavering dedication to quality. Learn More -
Pralus Napolitains of the Tropics 75% Dark Chocolate Napolitains Gift Box - 20-pc - 100g
$16.49 As low as: $14.84Cocoa Odyssey: Pralus Napolitans—Discover 20 assorted 5g dark chocolate squares, a delightful exploration.
Experience the diverse and exotic world of chocolate with Pralus Napolitans of the Tropics, a 10-Vintage 75% Chocolate Napolitains Gift Box. This exquisite collection features twenty individually wrapped 5g squares, representing ten distinct cacao origins, including Papua New Guinea, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador. Encased in a handsome gift box, each square unfolds a unique flavor profile—from fruity to woody, smoky to unexpected. François Pralus, a master in the art of chocolate-making, invites you on a sensory journey to the lands of cocoa, showcasing the best beans worldwide. Perfect for gifting or personal indulgence, these dark chocolate treasures promise a delightful exploration of premium cocoa quality. Learn More -
Valrhona Amatika Vegan 46% Single Origin Almond Milk Chocolate Bloc - 1kg
$79.79Plant-Based Culinary Marvel: Amatika 46%, Valrhona's first-ever vegan Grand Cru from Madagascar.
Valrhona Amatika Vegan 46% Single Origin Milk Chocolate Bloc represents a pioneering leap in vegan pastry-making, marking Valrhona's inaugural vegan single-origin chocolate. Sourced from Madagascar, Amatika embodies the expertise of master chocolatiers, delivering the premium quality sought by contemporary vegan pastry chefs. Crafted in the style of traditional milk chocolate, it seamlessly blends pure ground almonds with the aromatic potency of Madagascan cacao. Certified by the European Vegetarian Union, with ongoing certification by the American Vegan Action organization, Amatika 46% introduces an unparalleled taste and texture, whether used for molding, coating, bars, mousse, or ice creams, Amatika 46% opens up a world of creativity with pairings such as banana, lemon zest, and jasmine. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Michel Cluizel Ganaches D'Exception Assorted Dark Chocolate Truffles - 28-pc
$77.69 As low as: $69.92Exceptional ganache filled dark chocolate truffles in a stylish gift box, 28 pieces.
Indulge in the divine world of Michel Cluizel's Ganaches D'Exception Assorted Dark Chocolate Truffles. This exquisite box contains 28 assorted dark chocolate pieces, showcasing the distinctive flavors of cocoa from five different cacao plantations (Riachuelo / Brazil, El Jardin / Colombia, La Laguna / Guatemala, Vila Gracinda / Sao Tome, and Mokaya / Mexico), along with tantalizing 85% and 99% blends. These truffles are a symphony of rich, smooth ganaches that deliver an unforgettable journey of exquisite aromas and intense dark chocolate. Perfect for gifting or savoring yourself, these delightful chocolates are adorned with 100% natural decorations, offering a truly gourmet experience. Learn More -
Valrhona Amatika Vegan 35% White Chocolate Feves - 1kg
$96.09Vegan Plant-Based Culinary Marvel: Amatika 35%
Amatika Blanche is the latest addition to Valrhona’s plant-based range, which is the result of extensive research and meticulous work to offer professionals an exceptional plant-based and lactose-free alternative. The sweetness of the almonds and Amatika Blanche’s nutty notes conjure up images of a calm summer river catching the light as it ripples. Net wt 1kg / 2.2lbs repacked by Chocosphere. Learn More -
Valrhona Amatika Vegan 46% Single Origin Almond Milk Chocolate Bloc - 3kg
$206.69Plant-Based Culinary Marvel: Amatika 46%, Valrhona's first-ever vegan Grand Cru from Madagascar.
Valrhona Amatika Vegan 46% Single Origin Milk Chocolate Bloc represents a pioneering leap in vegan pastry-making, marking Valrhona's inaugural vegan single-origin chocolate. Sourced from Madagascar, Amatika embodies the expertise of master chocolatiers, delivering the premium quality sought by contemporary vegan pastry chefs. Crafted in the style of traditional milk chocolate, it seamlessly blends pure ground almonds with the aromatic potency of Madagascan cacao. Certified by the European Vegetarian Union, with ongoing certification by the American Vegan Action organization, Amatika 46% introduces an unparalleled taste and texture, whether used for molding, coating, bars, mousse, or ice creams, Amatika 46% opens up a world of creativity with pairings such as banana, lemon zest, and jasmine. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Valrhona Manjari 64% Single Origin Dark Chocolate Bar - 70g
$7.79 As low as: $7.01Aromatic Delight: Valrhona Manjari—64% dark perfection with intense red fruit notes.
Valrhona Manjari 64% Single Origin Dark Chocolate Bar, a tribute to Madagascar's unique terroir, intricately blends Criollo and Trinitaro cocoa beans from the Sambirano River region. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly encapsulates this bittersweet masterpiece. Each bite transports you through Madagascar's lush landscapes, unveiling tangy and fruity notes that mirror the beans' origin. Launched in 1990, Manjari has attained classic status, cherished for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. With fleshy notes of tangy red berries, Manjari 64% is a tantalizing journey to the "Scented Isle," where exceptional cacao, delectable fruit, and aromatic spices flourish. Immerse yourself in the singular essence of Single Origin Madagascar Cacao. Learn More -
Valrhona Amatika Vegan 35% White Chocolate Feves - 3kg
$235.19Vegan Plant-Based Culinary Marvel: Amatika 35%
Amatika Blanche is the latest addition to Valrhona’s plant-based range, which is the result of extensive research and meticulous work to offer professionals an exceptional plant-based and lactose-free alternative. The sweetness of the almonds and Amatika Blanche’s nutty notes conjure up images of a calm summer river catching the light as it ripples.Available in a factory package of a 3kg bag of Feves or as a 1kg resealable bag repacked by Chocosphere.
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Michel Cluizel Plantation Mangaro Noir 71% Single Origin Dark Chocolate Mini-Grammes Bag - 1kg
$95.09Experience single-origin dark chocolate with exotic fruity notes from Madagascar.
Michel Cluizel Plantation Mangaro Noir 71% Dark Chocolate showcases the excellence of French chocolate-making with cocoa from Madagascar’s Mangaro Plantation. Nestled in the lush Sambirano River valley, this plantation benefits from Madagascar's unique tropical climate, where cocoa develops vibrant, fruity flavors. The plantation's history, once home to mango forests, imparts a unique mango aroma to the cocoa, complemented by exotic fruit, citrus, and subtle gingerbread notes. Produced with no lecithin or emulsifiers, these small couverture discs are perfect for melting and precise use. Available in a 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere. Learn More -
Michel Cluizel Chocolats de Plantation Single Origin Dark Chocolate Napolitains Gift Box - 16-pc
$26.59 As low as: $23.93Gift box of 16 savory single-estate chocolates from seven plantations.
Embark on a chocolate odyssey with Michel Cluizel's Chocolats de Plantation Dark Chocolate Napolitains Gift Box. This 16-piece sampler is a delicious journey through seven unique plantations, showcasing the diverse flavor notes that each soil type and climate bring to these single-estate cocoa beans. Including Mokaya Organic (Mexico), Los Ancones Organic (Dominican Republic), El Jardin (Colombia), Vila Gracinda (Sao Tome), Mangaro (Madagascar), Riachuelo (Brazil) and La Laguna (Guatemala), these individually wrapped chocolates take your taste buds around the world. These expertly crafted chocolates capture the essence of each plantation, and each square unveils a distinctive taste, highlighting Michel Cluizel's mastery and commitment to the finest chocolate. Perfect for your next chocolate-tasting adventure. Learn More -
Michel Cluizel Chocolats de Plantation Single Origin Dark Chocolate Napolitains Gift Box - 28-pc - 140g
$42.19 As low as: $37.97Gift box of 28 diverse single-estate chocolates from around the world.
Indulge in a global chocolate journey with Michel Cluizel's Chocolats de Plantation Single Origin Dark Chocolate Napolitains Gift Box. This 28-piece sampler is a delicious journey through seven unique plantations, showcasing the diverse flavor notes that each soil type and climate bring to these single-estate cocoa beans. Including Mokaya (Mexico), Los Ancones (Dominican Republic), El Jardin (Colombia), Vila Gracinda (Sao Tome), Mangaro (Madagascar), Riachuelo (Brazil) and La Laguna (Guatemala), these individually wrapped chocolates take your taste buds around the world. These expertly crafted chocolates capture the essence of each plantation, and each square unveils a distinctive taste, highlighting Michel Cluizel's mastery and commitment to the finest chocolate. Perfect for your next chocolate-tasting adventure. Learn More -
Pralus Melissa BIO 45% Single Origin Milk Chocolate Napolitain Single - 5g
$1.79Sweet Harmony: Pralus Melissa BIO 45% Milk—Experience Criollo perfection in every square.
E.U. Organic Certification.
Indulge in the exquisite richness of Pralus Melissa Milk BIO 45% Single Origin Milk Chocolate Napolitains. Crafted by the revered French chocolatier François Pralus, these bulk squares feature single-origin organic Madagascar Criollo cacao, renowned for its premium quality. The chocolate offers a perfect balance with enticing flavor notes of honey and caramel in each 5g square—a delightful size for a single taste. With 45% cocoa content, Melissa Milk stands out for its remarkable character among milk chocolates, drawing in enthusiasts with its unique blend. Experience the essence of Criollo perfection in this BIO organic-certified delight. Whether in a 1 kg box (approx. 200 squares), a bag of 50 squares, or individually, indulge in the finest creation from Maison Pralus. Learn More