Chocosphere®
Fine Chocolates from Around the World since 1998
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Fine French Chocolate

France

Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.

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  1. Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 3Kg 12219

    Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs - 3kg

    $238.99

    Valrhona Itakuja 55%: Dive into the intense fusion of passion fruit and Brazilian cocoa bliss.
    Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs captivate with a burst of fruit aromas and the rich, rounded flavors of Brazilian cocoa. This extraordinary chocolate undergoes an innovative double fermentation process, combining traditional cocoa fermentation with the addition of locally harvested passion fruit pulp. The result is an exquisite blend of passion fruit and intense chocolaty taste. Named after the Brazilian town Itacare and the Tupi word for passion fruit, Itakuja exemplifies Valrhona's commitment to quality and sustainability. Available in a factory 3 kg bag or a recloseable 1 kg bag from Chocosphere, Itakuja is perfect for crafting bars, molding, mousse, crémeux, ganaches, ice creams, and sorbets.
    55% cocoa, 44% sugar, 37% fat. Learn More
  2. Valrhona Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs - 1kg 12219

    Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs - 1kg

    $97.99

    Valrhona Itakuja 55%: Dive into the intense fusion of passion fruit and Brazilian cocoa bliss.

    Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs captivate with a burst of fruit aromas and the rich, rounded flavors of Brazilian cocoa. This extraordinary chocolate undergoes an innovative double fermentation process, combining traditional cocoa fermentation with the addition of locally harvested passion fruit pulp. The result is an exquisite blend of passion fruit and intense chocolaty taste. Named after the Brazilian town Itacare and the Tupi word for passion fruit, Itakuja exemplifies Valrhona's commitment to quality and sustainability. Itakuja is perfect for crafting bars, molding, mousse, crémeux, ganaches, ice creams, and sorbets.

    Available in a factory 3 kg bag or a recloseable 1 kg bag from Chocosphere.

    55% cocoa, 44% sugar, 37% fat.

    Learn More
  3. Pralus Francois Pralus Bresil 75% Single Origin Dark Chocolate Bar - 100 grams

    Pralus Bresil 75% Single Origin Dark Chocolate Bar - 100g

    Discover the vibrant red fruit, citrus, and mocha notes in Pralus' Brazilian dark chocolate.
    Pralus Bresil 75% Single Origin Dark Chocolate Bar is a masterful creation from renowned French chocolatier François Pralus. Crafted with Brazil’s celebrated Nacional Forastero cocoa, this 100g bar delivers a sophisticated flavor profile of citrus and red fruits, enhanced by rich mocha undertones and a lingering chocolatey finish. Sourced from plantations using sustainable methods with over a century of history, this exceptional Brazilian cacao reflects the depth of its heritage and terroir. François Pralus' expertise ensures a well-balanced bar that highlights the vibrant characteristics of this premium cocoa. Learn More
  4. Michel Cluizel Michel Cluizel Riachuelo Noir 70% Single Origin Dark Chocolate Bar - 70g 12161

    Michel Cluizel Riachuelo Noir 70% Single Origin Dark Chocolate Bar - 70g

    Riachuelo Journey: 70% Brazilian dark bar—fragrant, spiced caramel finish. A flavorful delight in every bite.
    Experience the indulgent Michel Cluizel Riachuelo Noir 70% Single Origin Dark Chocolate Bar, a 70 gram delight originating from the lush Riachuelo Plantation in Ilhéus, Brazil. This premium dark chocolate, with 70% cocoa, captivates with its exceptional fragrance, boasting tasting notes of roasted cocoa, dried fruits, red fruits, tangy accents, and a delicately spiced, chocolatey caramel finish. The Riachuelo Plantation, cultivated with respect for biodiversity in Brazil's native Atlantic Forest, utilizes the ancestral "cabruca" system, ensuring the cocoa trees flourish in the shade of existing trees, infusing the beans with the flavors of the surrounding fruit trees such as the Massaranduba and Pau d'arco. Michel Cluizel's commitment to quality and sustainability since 1948 shines through in this potent and flavorful delight. Learn More
  5. Bonnat Bonnat Nougatine & Baies De Genievre 65% Dark Chocolate Nougatine & Juniper Berries Bar - 100 grams

    New!
    Bonnat Nougatine & Baies De Genièvre 65% Dark Chocolate Nougatine & Juniper Berries Bar - 100g

    Savor the lively zest of juniper berries in rich dark chocolate with nutty nougatine.
    Bonnat Nougatine & Baies De Genièvre 65% Dark Chocolate Bar exemplifies the finest in French chocolate craftsmanship, skillfully uniting the talents of Stéphane Bonnat and Chef Jean Sulpice. This 65% dark chocolate blend combines Brazilian, Peruvian, and Madagascan cacaos with vibrant juniper berries and crunchy hazelnut nougatine for an extraordinary flavor experience. The tangy and zesty notes from the juniper berries pair harmoniously with the rich, smooth chocolate, delivering a lively and uplifting taste. Each 100-gram bar captures the spirit of French innovation and tradition in every bite. Learn More
  6. Bonnat Bonnat Maragnan 75% Single Origin Dark Chocolate Bar - 100 grams

    Bonnat Maragnan 75% Single Origin Dark Chocolate Bar - 100g

    Discover the powerful and floral flavors of Bonnat's Maragnan 75% Dark Chocolate.
    Experience the exceptional taste of Bonnat's Maragnan 75% Single Origin Dark Chocolate Bar, a testament to French chocolate artistry and history. Crafted in Voiron, France, this 100-gram bar features 75% cocoa sourced from rare Maragnan cocoa trees in Brazil, miraculously rediscovered after nearly 30 years. In collaboration with farmers from the Para region, Stéphane Bonnat has revived this legendary cocoa, offering a chocolate with powerful, captivating flavors and delightful floral, fruity, and fragrant notes. This Kosher-Parve bar reflects the Bonnat family's 130-year tradition of quality and innovation, delivering a unique and exquisite chocolate experience. Learn More
  7. Michel Cluizel Michel Cluizel Plantation Riachuelo Noir 70% Dark Chocolate Mini-Grammes Bag - 3kg

    Michel Cluizel Plantation Riachuelo Noir 70% Dark Chocolate Mini-Grammes Bag - 3kg

    $231.79

    Out of stock

    Savor 70% dark chocolate made from aromatic Brazilian cacao and crafted with French expertise.
    Michel Cluizel Plantation Riachuelo Noir 70% Dark Chocolate Mini-Grammes highlights the rich cocoa heritage of Brazil's Bahia region, crafted by the renowned French chocolatier. Made from single-origin cacao grown in the lush Atlantic Forest, this dark chocolate delivers a harmonious blend of roasted cocoa, dried fruit, and berry flavors, accented by bittersweet notes, delicate spice, and a long caramel finish. The Riachuelo Plantation benefits from an exceptional biodiversity, with sustainable farming methods that preserve the local environment and community. These aromatic beans, grown with care and tradition, are transformed at Michel Cluizel's Normandy factory into chocolate of unparalleled quality. Available in convenient Mini-Gramme discs in 1kg resealable bags repacked by Chocosphere or 3kg factory bags. Learn More
  8. Michel Cluizel Plantation Riachuelo Noir Mini-Grammes

    Michel Cluizel Plantation Riachuelo Noir 70% Dark Chocolate Mini-Grammes Bag - 1kg

    $95.09

    Out of stock

    Savor 70% dark chocolate made from aromatic Brazilian cacao and crafted with French expertise.
    Michel Cluizel Plantation Riachuelo Noir 70% Dark Chocolate Mini-Grammes highlights the rich cocoa heritage of Brazil's Bahia region, crafted by the renowned French chocolatier. Made from single-origin cacao grown in the lush Atlantic Forest, this dark chocolate delivers a harmonious blend of roasted cocoa, dried fruit, and berry flavors, accented by bittersweet notes, delicate spice, and a long caramel finish. The Riachuelo Plantation benefits from an exceptional biodiversity, with sustainable farming methods that preserve the local environment and community. These aromatic beans, grown with care and tradition, are transformed at Michel Cluizel's Normandy factory into chocolate of unparalleled quality. Available in convenient Mini-Gramme discs in 1kg resealable bags repacked by Chocosphere or 3kg factory bags. Learn More

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