Chocosphere®
Fine Chocolates from Around the World since 1998
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Fine French Chocolate

France

Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.

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  1. Valrhona Valrhona Lait Jivara 40% Milk Chocolate Bar - 70 grams 33045

    Valrhona Lait Jivara 40% Milk Chocolate Bar - 70g

    Valrhona Jivara 40%: Notes of caramel, and vanilla dance in a decadent milk chocolate.
    Immerse yourself in the luscious world of Valrhona's Lait Jivara 40% Milk Chocolate Bar. Elevating the chocolate experience, Jivara enchantingly combines creamy richness and deep cocoa undertones, unveiling delightful notes of caramel and vanilla with a subtle malt essence. A true masterpiece since 1995, Jivara is the epitome of Valrhona's commitment to chocolate innovation. This pioneering milk chocolate seamlessly blends cocoa profiles from Ecuador and Ghana, ensuring an unparalleled and consistent flavor. Indulge in the exquisite symphony of tastes, as Jivara reflects the timeless artistry and dedication to quality that defines Valrhona. Learn More
  2. Valrhona Valrhona Alpaco Les Feves 66% Single Origin Dark Chocolate Discs - 1kg 5572

    Valrhona Alpaco Les Feves 66% Single Origin Dark Chocolate Discs - 1kg

    $53.29

    Alpaco 66%: Ecuador's floral symphony—jasmine, orange blossoms, and refined bitterness.

    Valrhona Alpaco Les Feves 66% Single Origin Dark Chocolate Discs showcase the elegance of Ecuadorian cocoa, revealing delicate floral notes of jasmine and orange blossoms, culminating in a long finish of refined bitterness and woody undertones. Alpaco pays homage to Ecuador's unique terroir, a tribute captured in its Quechua-derived name "Alpa," meaning "plain." Valrhona's selection of the iconic Arriba cocoa variety ensures a distinct flavor profile nurtured by Ecuador's favorable climate and rich soil, while a meticulous processing technique preserves the aromatic qualities of Arriba. Ideal for coating, molding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Alpaco finds perfect pairings with grapefruit, hazelnut, lime, lychee, cinnamon, coffee, gingerbread, vanilla, caramel, and licorice.

    Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.

    66.5% cocoa, 33% sugar, 40.2% fat.

    Learn More
  3. Valrhona Valrhona Alpaco Les Feves 66% Single Origin Dark Chocolate Discs - 3kg 5572

    Valrhona Alpaco Les Feves 66% Single Origin Dark Chocolate Discs - 3kg

    $135.69

    Alpaco 66%: Ecuador's floral symphony—jasmine, orange blossoms, and refined bitterness.
    Valrhona Alpaco Les Feves 66% Single Origin Dark Chocolate Discs showcase the elegance of Ecuadorian cocoa, revealing delicate floral notes of jasmine and orange blossoms, culminating in a long finish of refined bitterness and woody undertones. Alpaco pays homage to Ecuador's unique terroir, a tribute captured in its Quechua-derived name "Alpa," meaning "plain." Valrhona's selection of the iconic Arriba cocoa variety ensures a distinct flavor profile nurtured by Ecuador's favorable climate and rich soil, while a meticulous processing technique preserves the aromatic qualities of Arriba. Ideal for coating, molding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Alpaco finds perfect pairings with grapefruit, hazelnut, lime, lychee, cinnamon, coffee, gingerbread, vanilla, caramel, and licorice. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
    66.5% cocoa, 33% sugar, 40.2% fat Learn More

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