Single origin Costa Rican cacao.

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Sibo Huetar 70% Dark Chocolate Bar, Single origin dark chocolate that has a very complex flavor profile. Net wt: 50g / 1.76oz.

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The unmistakable flavor of roasted hazelnuts is made even more intense when paired with 45% milk chocolate.

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Indulge in the exotic allure of Sibo's 45% Milk Chocolate Covered Hazelnuts—The unmistakable flavor of roasted hazelnuts is made even more intense when paired with milk chocolate. Enjoy! Encased in a convenient resealable pouch, this harmonious treat beckons you to experience the essence of Sibo, where organic excellence meets the artistry of chocolate making. Learn More

Coffee Essence: Explore Sibo's Cafe con Leche—a chocolate-free celebration of Costa Rican coffee and milk.

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Sibo Cafe con Leche Coffee Bar: Immerse yourself in the exquisite fusion of Costa Rican coffee and milk with Sibo Chocolate's innovative Cafe con Leche Coffee Bar— a delightful departure from traditional chocolate. Crafted for true coffee connoisseurs, this unique bar embodies Sibo's commitment to exceptional flavor experiences, delivering the perfect blend of premium Costa Rican ingredients in a chocolate-free indulgence that transcends the ordinary. Whether you relish it as a morning pick-me-up or an afternoon treat, each bite promises a journey through the rich coffee fields and lush landscapes of Costa Rica. Learn More

Savor 9 exquisite Costa Rican truffles with Sibo's artisanal gift collection.. Note: Appearance of truffles may vary from photo.

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Immerse yourself in the rich tapestry of Sibo Chocolate's Fine Chocolate & Caramel Bonbon Gift Box. This exquisite collection, packaged in a lovingly handmade box with cacao husks and recycled paper, unveils nine delectable 10-gram Costa Rican chocolate truffles. Each masterpiece is a testament to the dream of Julio Fernandez Amón and George Soriano, who founded Sibo Chocolate, envisioning organic, world-class chocolate. From the childhood nostalgia of Sea Salt to the internationally acclaimed Tart Lime & Apple, these truffles embody Sibo's commitment to fine, organically produced cacao beans. The eco-friendly packaging and pre-Columbian designs add an extra layer of distinction, offering a sensory journey for chocolate enthusiasts worldwide. Your assortment may contain one or more of the following:

Sea Salt / Sal Marina
A touch of Costa Rican sea salt adds a layer of flavor to this childhood classic.

Spice / Especias
Cardamom, Ceylon cinnamon, nutmeg and a hint of chili pepper (red design).

Lime & Basil / Limón & albahaca
Fragrant citrus mingles with fresh basil in a white chocolate truffle (yellow design).

Vanilla Bean / Vainilla
Aromatic organic vanilla beans from Costa Rica’s Central Pacific coast and milk chocolate (white design).

Orange Liqueur/ Licor de naranja
Luscious soft caramel with crystallized orange zest.

Ginger & Coconut Milk / Jengibre y leche de coco
Burnt-sugar caramel in a rich, extra dark chocolate shell.

Honey Lavender / Miel de Abeja con Lavanda
Organic honey from Santo Domingo de Heredia and fresh lavender from Sibo's garden.

Wild Berry / Bayas silvestres
Herbal tea and dried berries infused in milk chocolate ganache (violet design).

Tart Lime & Apple / Limón con manzana
Internationally award-winning caramel, tart and sweet to awaken your taste buds.

Fresh Mint / Menta 
Classic dark chocolate and organic peppermint (green design)

Cappucino / Capuchino
Reminiscent of café con leche, using award winning coffee from the Tarrazú region.

Orange & Cinnamon / Naranja con canela
A classic with Ceylon cinnamon (orange design)

Tequila Shot / Tequila
Lime and tequila white chocolate truffle with a layer of sea salt caramel.

Passion Fruit Taragon / Maracuyá y Estragón
Bold flavored tropical fruit and tarragon from the garden.

Strawberry Balsamic / Fresa y balsámico
A perfect balance of sweet and tart and a hint of black pepper.

Irish Coffee / Café Irlandés
A perfect pairing of coffee and Irish whiskey with vanilla bean.

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This 70% dark cacao with wild honey will knock your socks off.

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Sibo Wild Honey Crunch 70% Cacao Bar. Sourced from a Costa Rican apiary, this wild honey will knock your socks off. Sibu turned it into a crunchy caramel and work it into their dark chocolate with floral notes. Net wt: 50g / 1.76oz.

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Bite of delight: Sibo's Keto Sugar-Free 70% dark chocolate covered Almonds

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Sibo's Keto Sugar-Free Dark Chocolate Covered Almonds deliver a guilt-free delight—a delectable pouch of almonds enveloped in smooth 70% dark chocolate and sweetened with erythritol. This sugar-free option has an unmistakable nutty crunch, coated in dark chocolate. Savor the innovation and commitment to quality that define Sibo Chocolate, adding a dash of excitement to your chocolate indulgence. Learn More

Nutty with a caramel & coffee undertone.
Single origin Costa Rican cacao

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Sibo Turrialba 70% Dark Chocolate Bar. Well balanced, nutty with caramel & coffee notes… delicious! Net wt: 50g / 1.76oz.

About Turrialba: Set in a river valley near Guayabo National Park this model farm is shaded with tropical cedar trees and isolated from other cacao farms in rich agricultural valley of Turrialba. Here, the Zeuner family has been producing award-winning cacao that is expertly fermented and dried onsite with strict quality standards that yields unmistakable hazelnut flavor.

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Costa Rican Milk Chocolate with Mint Bar

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Refreshing mint elevates your enjoyment of this sweet milk chocolate. Net wt: 50g / 1.76oz Learn More