Belgian Chocolate
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The country of Belgium is synonymous with fine chocolate. Chocosphere is pleased to offer you a wide selection of Belgian chocolates from the country's most prestigious manufacturers, including Callebaut, Café-Tasse, Dolfin, & more.
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Callebaut L-60-40 Natural Vanilla 60% Dark Chocolate Bloc - 5kg
$153.19Perfect for baking, this 60% Belgian dark chocolate adds a bittersweet, full-bodied taste. 1-Drop fluidity.
Callebaut L-60-40 Natural Vanilla 60% Dark Chocolate Bloc offers the rich, bittersweet quality that defines Belgian chocolate. This 5 kg thick-formula chocolate bloc is crafted with a 60% cocoa blend, expertly balanced with roasted cocoa notes and a hint of natural vanilla. Ideal for baking and cooking, the thick fluidity of this chocolate makes it perfect for brownies, cakes, and dense chocolate creations that demand intense flavor. Sourced from a blend of Ivory Coast, Ghana, and Ecuador cocoa beans, this bloc resists high oven temperatures without losing its distinct flavor, pairing well with fruits, spices, and even coffee. Whether enhancing classic desserts or inspiring new creations, Callebaut’s quality makes this dark chocolate a go-to for chefs worldwide.
60.6% Cocoa, 30.3% Fat, 1-drop Fluidity.
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Callebaut W2NV Natural Vanilla 28% White Chocolate Bloc - 5kg
$152.69Silky white chocolate with notes of vanilla, cream, and caramel—perfect for creative recipes. 3-Drop fluidity
Callebaut's W2NV Natural Vanilla 28% White Chocolate Bloc captures the essence of Belgian craftsmanship with its smooth, creamy flavor profile. Made with real cocoa butter and no added fats, this 5 kg bloc is perfect for all your culinary creations, from cakes to confections and beyond. Crafted from Belgian milk and local sugar beets, this white chocolate delivers a balanced taste of creamy milk, caramel, and vanilla that pairs effortlessly with fruits, spices, or even cheese. With medium fluidity, it molds beautifully, creating glossy shells and adding a luscious texture to mousses, crèmes, and frozen desserts. This versatile white chocolate is a chef’s trusted choice for endless recipe possibilities.
28% Cocoa, 35.8% Fat, 22% Milk, 3-drop Fluidity.
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Cafe-Tasse Assorted Belgian Hot Chocolate Mix - 12-pc ~ 240g
$18.19 As low as: $16.37Savor Café-Tasse Hot Chocolate: 12 servings—Banana, Caramel, Cinnamon, Dark Chocolate, Hazelnut, Orange, and Vanilla. A Belgian chocolate treat!
Indulge in the world of Café-Tasse with Café-Tasse's Assorted Belgian Hot Chocolate Mix. Each 240 gram package contains twelve single-serving 20 gram packets of delectable hot chocolate in an array of flavors, Banana, Caramel, Cinnamon, Dark Chocolate, Hazelnut, Orange, and Vanilla. Just add milk (whether cow or plant-based), stir, and savor the magic of Belgian chocolate artistry. Ideal for a special breakfast, a quick snack, or a comforting treat, these delightful hot chocolate blends come in an elegant bag, making them a perfect gift option. Experience the rich tradition of Café-Tasse at Chocosphere today!How to Prepare Café-Tasse Hot Chocolate
Ingredients for One Cup:
- 20g (1.5 tablespoons) Café-Tasse Hot Chocolate Mix
- 250ml (1cup / 8.5 oz) milk or plant-based milk
Instructions:
- Add the hot chocolate mix to a cup.
- Pour 60ml (1/4 cup) of milk into the cup and whisk until smooth.
- Heat the remaining milk in a non-stick pan over medium heat.
- When the milk begins to boil, remove it from heat and pour into the cup.
- Whisk again until velvety smooth, and savor the rich chocolaty delight!
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Callebaut Baking Batons 44% Dark Chocolate Croissant Sticks - 1.6kg
$45.69Bring rich cocoa flavor and a perfect snap to pastries with these dark chocolate batons, ~ 300 pieces.
Callebaut's Baking Batons, crafted with 44% dark Belgian chocolate, are the perfect pastry companion for achieving the rich cocoa flavor and ideal melt-in-the-mouth texture that bakers and pastry chefs love. These croissant sticks, approximately 300 per 1.6 kg box, boast a solid cocoa taste with an intense snap, staying true to Callebaut’s legacy of quality chocolate. The batons are designed with low fluidity and less cocoa butter, allowing them to withstand oven temperatures up to 200°C without burning. Ideal for croissants, Danish pastries, or even as a decadent addition to ice cream, these dark chocolate sticks offer a robust chocolate experience that enhances any dessert with a premium Belgian touch. Learn More -
Cacao Barry Grand Caraque 100% Cacao Mass Discs - 3 kg
$146.29Out of stock
Pure 100% Dark Chocolate Discs: Discover the Essence of Cocoa.
Cacao Barry's Grand Caraque Pistoles, pure 100% French cacao mass discs, deliver a robust, earthy flavor that enhances chocolate intensity while balancing sweetness in your creations. Perfect for fillings, sauces, mousses, and more, these versatile discs are a premium choice for those who seek to elevate their confections with authentic cacao richness. Sustainably sourced and available in a factory-sealed 3 kg pail or a 1 kg resealable bag repackaged by Chocosphere, each purchase supports a sustainable cocoa ecosystem while delivering unmatched quality. Learn More -
Callebaut - Mona Lisa 30% White Chocolate Truffle Shell Box - 504-pc ~ 3lb
$121.59Out of stock
Elegant white chocolate truffle shells, ready to fill with your creative fillings.
Special Order Only.: Contact Chocosphere
Mona Lisa 30% White Chocolate Truffle Shells by Callebaut provide a versatile, ready-made base for crafting filled truffles and pralines. These hollow white chocolate spheres, made with 30.6% cacao, offer a balanced sweetness that complements a variety of fillings, from ganache to caramel. Each shell is precisely crafted with a 26mm diameter and a 10mm opening for easy filling. Perfect for saving time without sacrificing quality, they let you focus on creative fillings and decorations. With 504 pieces totaling 1.36 kg, this collection provides an ample supply for elevating confections with Callebaut’s premium white chocolate. Learn More -
Cacao Barry - Mona Lisa Pailletés Large 40% Dark Chocolate Flakes - 1kg
$32.89Out of stock
Made by the Barry Callebaut company in Netherlands from Belgian chocolate
A bag of large dark chocolate flakes. Contains dairy products. Repackaged.
Elevate your desserts with Mona Lisa Pailletés Large Dark Chocolate Flakes, stunning glossy dark chocolate decorations ranging from 2.7 to 6.5 mm in size. Crafted from premium dark chocolate couverture with 40.9% cocoa, these square-shaped flakes add elegance and rich cocoa flavor to your pastries, ice cream, and baked goods. With a smooth finishing texture that complements cold desserts, these large chocolate pailletés are perfect for enhancing the visual and taste appeal of your culinary creations. Mona Lisa's commitment to quality and sustainability, through the Cocoa Horizons Program, ensures you can choose both excellence and responsibility in your chocolate decorations. Learn More -
Cafe-Tasse Noir Fleur De Sel 60% Dark Chocolate & Sea Salt Bar - 85g
$6.79 As low as: $6.11Out of stock
60% cocoa dark chocolate meets the perfect touch of delicate Fleur de Sel.
Café-Tasse Noir Fleur de Sel 60% Dark Chocolate & Sea Salt Bar blends the bold intensity of Belgian dark chocolate with 60% cocoa content and a touch of Fleur de Sel for a perfect balance of sweet and savory. This 85-gram bar is crafted using premium African and South American cocoa beans, celebrating the tradition of Café-Tasse’s exceptional chocolate-making. Each bite is an indulgent experience, showcasing the artistry and precision that defines this iconic Belgian chocolatier. Learn More -
Cafe-Tasse Noir Fleur De Sel 60% Dark Chocolate & Sea Salt Mini-Bars Box - 1.5 kg
$115.99Out of stock
Bite-sized indulgence: rich dark chocolate with a dash of Fleur de Sel.
Café-Tasse Noir Fleur de Sel 60% Dark Chocolate & Sea Salt Mini-Bars combine the bold richness of Belgian dark chocolate with 60% cocoa and a touch of Fleur de Sel for a perfect balance of sweet and savory. Crafted from premium African and South American cocoa beans, these 9-gram mini-bars deliver an indulgent experience with each bite. Choose from a 1.5kg pack with about 160 mini-bars, a bag of 32 bars, or enjoy them individually. Celebrate the tradition of Café-Tasse’s chocolate artistry with these delectable creations. Learn More -
Cote d'Or Noir Noisettes 46% Dark Chocolate with Hazelnuts Bar - 180g
$10.99 As low as: $9.89Out of stock
Belgian dark chocolate bar with whole hazelnuts for a rich, crunchy experience.
Experience the indulgence of Côte d’Or Dark Chocolate With Whole Hazelnuts Bar, a decadent 180g treat from the illustrious Belgian chocolatier established in 1883. This sumptuous dark chocolate bar is crafted with rich, velvety cacao that embraces a generous portion of whole, crunchy hazelnuts, offering a delightful contrast of textures. Côte d’Or, renowned for its exquisite chocolate-making tradition, sources its premium cacao from the fertile regions of Ghana, ensuring a robust and authentic flavor. The iconic elephant logo symbolizes the brand's commitment to quality and heritage, making every bite a testament to over a century of chocolate excellence. Learn More -
Callebaut - Mona Lisa Mini Chocolate Crispearls - 425g
$26.59 As low as: $25.26Out of stock
Irresistible Mini Crispearls: A symphony of chocolate and crispiness.
Discover the magic of Mona Lisa Mini Chocolate Crispearls - a delightful fusion of dark, milk, and white chocolate spheres with a crispy cereal heart. These playful miniature pearls are the ultimate culinary adornment, enhancing desserts, pastries, and more with their enticing taste and irresistible texture. Perfectly versatile, they can be effortlessly sprinkled on glazed cakes, shakes, pastries, cream-topped drinks, or desserts with a simple twist. When mixed into chocolate mousse, ice cream, or bavarois, they bestow a satisfyingly crispy chocolate texture. Remember, for optimal results, refrain from baking these Crispearls, allowing their crunchy cereal center to shine. With 425 grams in a convenient shaker dispenser, elevate your creations with Mona Lisa, where quality and sustainability meet in an artful blend of chocolate craftsmanship. Learn More -
Perlege Stevia Sweetened 85% Dark Chocolate & Gianduja Bar - 42g
$4.29Out of stock
Belgian 85% dark chocolate meets creamy hazelnut gianduja, sweetened with stevia and maltitol.
Perlège Stevia Sweetened 85% Dark Chocolate & Gianduja Bar showcases the finest Belgian craftsmanship with a delightful combination of bold 85% dark chocolate and creamy hazelnut gianduja. Sweetened naturally with stevia and maltitol, this 42-gram bar offers an indulgent, no-added-sugar option for chocolate lovers. Rooted in Belgium's rich chocolate tradition, it balances intense cocoa flavor with the smoothness of gianduja, creating a guilt-free treat that satisfies both the palate and dietary needs.
Disclaimer: The information provided about maltitol is for general informational purposes only and is not intended as medical advice. While maltitol is a naturally occurring sugar alcohol that may have certain benefits, individual responses may vary. It is recommended to consume products containing maltitol in moderation to avoid potential gastrointestinal discomfort. Please consult a healthcare professional for advice tailored to your specific dietary needs or medical conditions.
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Perlege Stevia Sweetened 57% Milk Chocolate with Hazelnut & Crispy Rice Praline Bar - 42g
$3.79Out of stock
Belgian milk chocolate with hazelnut praline and crispy rice, sweetened with stevia and maltitol for reduced sugar.
Perlège Stevia Sweetened 57% Milk Chocolate with Hazelnut & Crispy Rice Praline Bar brings the excellence of Belgian chocolate to a no-added-sugar treat. This 42-gram creation combines smooth 57% cocoa milk chocolate with the nutty richness of hazelnut praline and the satisfying crunch of crispy rice. Sweetened naturally with stevia and maltitol, it offers a luxurious balance of creamy, nutty, and crispy textures while staying mindful of modern dietary needs. Crafted in Belgium, this chocolate delivers indulgence with less sugar.
Disclaimer: The information provided about maltitol is for general informational purposes only and is not intended as medical advice. While maltitol is a naturally occurring sugar alcohol that may have certain benefits, individual responses may vary. It is recommended to consume products containing maltitol in moderation to avoid potential gastrointestinal discomfort. Please consult a healthcare professional for advice tailored to your specific dietary needs or medical conditions.
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Callebaut - Mona Lisa 35% Milk Chocolate Truffle Shell Box - 504-pc - 3lb
$138.89Out of stock
Belgian milk chocolate shells to fill with rich ganache or smooth crème fillings.
Mona Lisa 35% Milk Chocolate Truffle Shells from Belgian maker Callebaut provide a deliciously smooth and balanced foundation for filled truffles and pralines. Crafted with 35.6% cacao milk chocolate, each shell captures a creamy, delicate sweetness, perfectly complementing a range of fillings like ganache, caramel, or crème. With a 26mm diameter and an easy-to-fill 10mm opening, these hollow milk chocolate shells make it simple to create professional-grade truffles at home. Ideal for bakers and chocolatiers alike, this 1.36 kg box of 504 shells offers both quality and quantity for inspiring, hand-crafted confections. Learn More -
Cote d'Or Noir Amandes 46% Dark Chocolate with Almonds Bar - 180g
$11.19 As low as: $10.07Out of stock
Experience intense cocoa richness and nutty crunch with Côte d'Or Noir Amandes
Indulge in the exquisite Côte d'Or Noir Amandes 46% Dark Chocolate with Almonds Bar. Crafted by the renowned Belgian chocolatier, Côte d'Or, this 180 gram dark chocolate bar combines the richness of 46% cocoa with whole almonds for a delightful, crunchy experience. Immerse yourself in the bold, cocoa-intensive flavors, complemented by the hearty nuttiness of whole almonds. This decadent delight is not only a treat for your taste buds but also a responsible choice, as it's Cocoa Life certified, promoting sustainable cocoa farming and supporting local communities. Elevate your chocolate experience with Côte d'Or – a symbol of quality and craftsmanship since 1883. Learn More