Belgian Chocolate
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The country of Belgium is synonymous with fine chocolate. Chocosphere is pleased to offer you a wide selection of Belgian chocolates from the country's most prestigious manufacturers, including Callebaut, Café-Tasse, Dolfin, & more.
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Mona Lisa 43% Dark Chocolate Vermicelli - 1kg
$36.89 As low as: $35.05Dark Chocolate Vermicelli: Add elegance to desserts.
Elevate your creations with Mona Lisa 43% Dark Chocolate Vermicelli. These 5mm Belgian chocolate sprinkles are a versatile and elegant garnish for your cakes, pastries, confectionery, and ice creams. Made with natural vanilla, they add delightful flavor, crunch, and texture to your culinary masterpieces. Whether you're a pastry chef, confectioner, or baker, these vermicelli sprinkles are a must-have ingredient to enhance the visual and taste appeal of your desserts. Mona Lisa's dedication to quality and sustainability shines through these dark chocolate vermicelli, making them a delectable choice for any chef. Factory packed in a recloseable 1 kg bag. Learn More -
Dolfin 37% Milk Chocolate with Coffee Bar - 70g
$5.99 As low as: $5.39Smooth Belgian milk chocolate meets bold coffee for a rich, indulgent experience.
Dolfin’s 37% Milk Chocolate with Coffee Bar marries Belgian milk chocolate with the rich, aromatic flavors of premium coffee. This 70-gram bar features smooth, creamy chocolate balanced at 37% cacao, creating a perfect canvas for the bold notes of roasted coffee beans. The combination is both indulgent and harmonious, offering a satisfying mix of sweetness and a touch of bitterness. Dolfin’s mastery of blending fine ingredients results in a gourmet treat that showcases the art of Belgian chocolate-making in every bite. Learn More -
Perlege Stevia Sweetened 57% Milk Chocolate with Dark Ganache & Nibs Bar - 42g
$4.29Creamy Belgian chocolate meets dark ganache and cocoa nibs for a rich, textured indulgence, sweetened with stevia and maltitol.
Perlège Stevia Sweetened 57% Milk Chocolate with Dark Ganache & Nibs Bar offers the best of Belgian chocolate tradition with a modern twist. This 42-gram treat pairs creamy milk chocolate with luscious dark ganache and crunchy cocoa nibs, creating a rich and textured experience. Sweetened naturally with stevia and maltitol, this no-added-sugar bar delivers indulgence without compromise. Crafted in Belgium using time-honored techniques and 100% pure cocoa butter, it’s a testament to the artistry of low-sugar chocolate done right.
Disclaimer: The information provided about maltitol is for general informational purposes only and is not intended as medical advice. While maltitol is a naturally occurring sugar alcohol that may have certain benefits, individual responses may vary. It is recommended to consume products containing maltitol in moderation to avoid potential gastrointestinal discomfort. Please consult a healthcare professional for advice tailored to your specific dietary needs or medical conditions.
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Dolfin Sugar & Salt Assorted Milk & Dark Chocolate Napolitains Box - 24 pc - 108g
$13.79 As low as: $13.10Discover the taste of Belgian chocolate with touches of Guerande salt, dulce de leche, and more.
Dolfin’s Sugar & Salt Assorted Milk & Dark Chocolate Napolitains Box is a perfect expression of Belgian chocolate craftsmanship. This 24-piece assortment features four enticing flavors blending sweet and savory: 70% dark chocolate with Guerande salt, dark chocolate with red berries and flax seeds, 37% milk chocolate with cocoa nibs and Guerande salt, and milk chocolate with dulce de leche and crispy rice. Each square captures the harmony of premium chocolate and carefully selected ingredients, like the renowned Guerande salt from France, creating a delicious and refined tasting experience. Learn More -
Cafe-Tasse Noir Framboise 60% Dark Chocolate & Raspberry Mini-Bar Single - 9g
$1.89Café-Tasse Noir Framboise Mini-Bars: 60% dark chocolate with luscious raspberry.
Elevate your chocolate experience with Café-Tasse Noir Framboise 60% Dark Chocolate & Raspberry Mini-Bar. This 9g individually wrapped mini-bar combines Café-Tasse's signature 60% cacao dark Belgian chocolate with delicate dried raspberry bits. As you open the wrapper, the fruity raspberry aroma tantalizes, and as the chocolate melts, your taste buds are greeted with delightful points of tart raspberry flavor. Choose from the 1.5kg pack, a bag of 40 bars, or enjoy them individually. Immerse yourself in pure chocolate artistry at Chocosphere with Café-Tasse. Learn More -
Cafe-Tasse Lait ‘Love’ 38% Milk Chocolate Tablet - 85g
$6.89 As low as: $6.20Café-Tasse's 'Love' Milk Chocolate: Share sweet moments.
Immerse yourself in the world of Café-Tasse with their special 'Love' edition 38% Milk Chocolate Tablet – an 85g family bar adorned with hearts, perfect for gifting to a loved one. Crafted with love in Belgium, this milk chocolate captures the essence of Café-Tasse's artistry. Ideal for occasions like Mother's Day, Father's Day, Valentine's Day, or just to express affection, it's a delightful way to celebrate love through the rich tradition of Belgian chocolate. Join us at Chocosphere in savoring Café-Tasse's legacy. Learn More -
Callebaut Formula 811 Medium Fluidity 54% Dark Chocolate Callets - 10 kg
$276.49Smooth Belgian dark chocolate callets with a rich cocoa body and subtle fruity notes.
Experience the excellence of Callebaut Formula 811 Medium Fluidity – 54% Dark Chocolate Callets. These "three drop" callets, ideal for thin-shell dipping, molding, and enrobing, are the go-to choice for chefs. Made from an authentic recipe by Octaaf Callebaut, this Belgian chocolate features a full-bodied taste, solid cocoa body, and fine fruity notes, offering versatility across various applications. Support cocoa farmers while savoring the world's finest Belgian chocolate.
Available in both the original 10 kg bag and the convenient 1 kg bag repacked by Chocosphere, both zip-reclosable, ensuring you have the right amount for your creations.
54.5% Cocoa, 36.6% Fat, 3-drop Fluidity.
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Cafe-Tasse Noir Fleur De Sel 60% Dark Chocolate & Sea Salt Bar - 85g
$6.79 As low as: $6.1160% cocoa dark chocolate meets the perfect touch of delicate Fleur de Sel.
Café-Tasse Noir Fleur de Sel 60% Dark Chocolate & Sea Salt Bar blends the bold intensity of Belgian dark chocolate with 60% cocoa content and a touch of Fleur de Sel for a perfect balance of sweet and savory. This 85-gram bar is crafted using premium African and South American cocoa beans, celebrating the tradition of Café-Tasse’s exceptional chocolate-making. Each bite is an indulgent experience, showcasing the artistry and precision that defines this iconic Belgian chocolatier. Learn More -
Perlege Stevia Sweetened 57% Milk Chocolate with Roasted Almonds Bar - 42g
$4.29Indulge in creamy 57% cocoa Belgian chocolate with perfectly roasted almonds, sweetened with stevia and maltitol for reduced sugar.
Perlège Stevia Sweetened 57% Milk Chocolate with Roasted Almonds Bar combines the rich creaminess of Belgian milk chocolate with the satisfying crunch of roasted almonds. Made in Belgium, this 42-gram bar features 57% cocoa and is sweetened naturally with stevia and maltitol, making it a delectable no-added-sugar option. The smooth, nutty flavors deliver a perfectly balanced treat that captures the essence of Belgian chocolate craftsmanship while catering to mindful indulgence.
Disclaimer: The information provided about maltitol is for general informational purposes only and is not intended as medical advice. While maltitol is a naturally occurring sugar alcohol that may have certain benefits, individual responses may vary. It is recommended to consume products containing maltitol in moderation to avoid potential gastrointestinal discomfort. Please consult a healthcare professional for advice tailored to your specific dietary needs or medical conditions.
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Cafe-Tasse Lait Caramel Croquant 38% Milk Chocolate & Caramel Napolitain Single - 5g
$1.29Delight in creamy Belgian milk chocolate with crunchy caramel and a touch of cinnamon.
Indulge in the irresistible Café-Tasse Lait Caramel Croquant Napolitains at Chocosphere. These individually wrapped 5 gram milk chocolate tasting squares are infused with crunchy caramel, featuring a delightful hint of cinnamon and nutmeg, creating a harmonious blend of flavors. With 38% cacao content, each square reflects Café-Tasse's unwavering commitment to quality and the preservation of chocolate-making traditions. You can choose from a 1 kg bulk bag of about 185 squares, a bag of 37 pieces, or opt for individual pieces, making it perfect for your chocolate cravings. Join us in savoring the legacy of Café-Tasse, an ambassador for Belgian chocolate, and explore the world of pure chocolate artistry at Chocosphere. Learn More -
Cafe-Tasse Reglet 6-pc Milk Chocolate Praline Hearts - 78g
$11.99 As low as: $7.65Foil wrapped filled milk chocolate hearts
6 heart shaped foil-wrapped milk chocolates filled with crispy hazelnut praliné. Net wt. 78g / 2.75oz. Learn More -
Cafe-Tasse Noir Fleur De Sel 60% Dark Chocolate & Sea Salt Mini-Bars Box - 1.5 kg
$115.99Bite-sized indulgence: rich dark chocolate with a dash of Fleur de Sel.
Café-Tasse Noir Fleur de Sel 60% Dark Chocolate & Sea Salt Mini-Bars combine the bold richness of Belgian dark chocolate with 60% cocoa and a touch of Fleur de Sel for a perfect balance of sweet and savory. Crafted from premium African and South American cocoa beans, these 9-gram mini-bars deliver an indulgent experience with each bite. Choose from a 1.5kg pack with about 160 mini-bars, a bag of 32 bars, or enjoy them individually. Celebrate the tradition of Café-Tasse’s chocolate artistry with these delectable creations. Learn More -
Dolfin Noir Papouasie 73% Dark Chocolate Bar - 70g
$7.19 As low as: $6.47Rich Belgian dark chocolate with Papuan cacao, boasting roasted and fruity complexity.
Dolfin’s Noir Papouasie 73% Dark Chocolate Bar celebrates the rich, complex flavors of Papua New Guinea in a fine Belgian creation. Part of the Dolfin Origins collection, this 70g bar features single-origin cacao cultivated along the steep mountains of the Sepik River. The beans undergo exceptional fermentation and drying processes that preserve their natural character. The result is a dark chocolate with roasted coffee and hazelnut notes, balanced by fresh and dried fruit, black pepper, and honey accents. Crafted with simple ingredients—Papuan cocoa mass, sugar, cocoa butter, and natural vanilla—this bar is a testament to Belgian chocolate artistry and the terroir of Papua New Guinea. Learn More -
Callebaut 811NV Natural Vanilla 54% Semi-Sweet Dark Chocolate Bloc - 5kg
$140.39Callebaut 54% Semi-Sweet Dark Chocolate Bloc - A culinary masterpiece in a 5 kg bloc.
Callebaut's 811NV Natural Vanilla 54% Semi-Sweet Dark Chocolate Bloc is a versatile 5 kg Belgian chocolate crafted for chefs seeking balance and depth in their creations. Made from Callebaut’s signature Wieze blend from Ivory Coast, Ghana, and Ecuador, this semi-sweet chocolate delivers a full-bodied cocoa profile with mild bittersweet notes and subtle fruitiness. Ideal for molding, dipping, and a variety of applications from confectionery to sauces, it consistently provides smooth texture and exceptional taste. Whole bean roasting enhances its complexity, while sustainably sourced cocoa supports West African farmers.
54.5% Cocoa, 36.6% Fat, 3-drop Fluidity.
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Callebaut - Mona Lisa Milk Chocolate Crispearls 800g
$33.69 As low as: $30.32Made by the Callebaut company in Belgium.
Crunchy biscuit bits coated in milk chocolate.
Mona Lisa Milk Crispearls are little milk chocolate balls with a crunchy cereal center. Crispearls make a wonderful and delicious decoration for all kinds of desserts and pastries, attractive with both taste and texture to complement your creations. Because of the crunchy cereal center, Crispearls should only be used in cold applications. Convenient recloseable bag. Made by the Barry Callebaut company in Belgium. Net wt. 800g /1.76lbs. Learn More