Chocosphere®
Fine Chocolates from Around the World since 1998
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Belgian Chocolate

Belgium

The country of Belgium is synonymous with fine chocolate. Chocosphere is pleased to offer you a wide selection of Belgian chocolates from the country's most prestigious manufacturers, including Callebaut, Café-Tasse, Dolfin, & more.

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  1. Cafe-Tasse Cafe-Tasse Lait & Cafe Rouges d'Ethiopie 38% Milk Chocolate & Coffee Tablet - 85 grams 5173D

    Cafe-Tasse Lait & Cafe Rouges d'Ethiopie 38% Milk Chocolate & Coffee Bar - 85g

    Enjoy the smooth combination of Belgian milk chocolate and Ethiopian coffee in every bite.
    The Café-Tasse Lait & Café Rouges d'Ethiopie 38% Milk Chocolate & Coffee Tablet blends smooth Belgian milk chocolate with the vibrant flavors of Ethiopian Sidamo coffee. With 38% cocoa, this tablet offers a delicate balance of creamy sweetness and rich, aromatic coffee sourced from the red soils of Ethiopia, known for its fruity and floral notes. Every bite captures the essence of expertly crafted Belgian chocolate and the unique coffee grown in ideal conditions. Perfect for coffee lovers and chocolate connoisseurs alike, this 85-gram tablet is a delightful indulgence that pays homage to both chocolate and coffee traditions. Learn More
  2. Cote d'Or Cote d'Or Lait Caramel Sale Connoisseur Milk Chocolate Salted Caramel Bar - 150 grams 19959

    Cote d'Or Lait Caramel Sale Connoisseur Milk Chocolate Salted Caramel Bar - 150g

    Indulge in Côte d'Or's milk chocolate with a salted caramel twist, crafted to perfection.
    Côte d'Or Lait Caramel Salé Connoisseur Milk Chocolate Salted Caramel Bar combines creamy Belgian milk chocolate with delightful salted caramel bits for a sublime taste experience. Côte d'Or, established in 1883, is famed for crafting luxurious chocolate inspired by cacao from the Gold Coast, now Ghana. Each bar embodies Côte d'Or's commitment to quality and tradition, with rich, caramel-infused sweetness and a hint of saltiness. This 150g package includes two individually-wrapped 75g bars, offering the perfect treat for discerning chocolate lovers seeking a refined, indulgent experience. Learn More
  3. Cafe-Tasse Cafe-Tasse Noir Fleur de Sel Tablet - 85g – Chocosphere

    New!
    Cafe-Tasse Noir Fleur De Sel 60% Dark Chocolate & Sea Salt Tablet - 85g

    60% Dark chocolate and Sea Salt
    Elevate your snacking experience with the Café-Tasse Noir Fleur De Sel 60% Dark Chocolate & Sea Salt Tablet, a Belgian masterpiece available at Chocosphere. This dark chocolate bar, enriched with 60% cocoa and just the right amount of Fleur de Sel. Crafted with care and precision in Belgium, it embodies the essence of Café-Tasse's chocolate artistry, where every bite is a journey of taste and tradition. Discover the world of pure chocolate excellence at Chocosphere. Learn More
  4. Cafe-Tasse Cafe-Tasse Noir Framboise 60% Dark Chocolate & Raspberry Micro-Bar Single - 9 grams 8017

    Cafe-Tasse Noir Framboise 60% Dark Chocolate & Raspberry Mini-Bar Single - 9 g

    $1.69

    Café-Tasse Noir Framboise Mini-Bars: 60% dark chocolate with luscious raspberry.
    Elevate your chocolate experience with Café-Tasse Noir Framboise 60% Dark Chocolate & Raspberry Mini-Bar. This 9g individually wrapped mini-bar combines Café-Tasse's signature 60% cacao dark Belgian chocolate with delicate dried raspberry bits. As you open the wrapper, the fruity raspberry aroma tantalizes, and as the chocolate melts, your taste buds are greeted with delightful points of tart raspberry flavor. Choose from the 1.5kg pack, a bag of 40 bars, or enjoy them individually. Immerse yourself in pure chocolate artistry at Chocosphere with Café-Tasse. Learn More
  5. Mona Lisa Mona Lisa 43% Dark Chocolate Vermicelli - 1kg CHD-VR-1Z2-US-U73

    Mona Lisa 43% Dark Chocolate Vermicelli - 1kg

    Dark Chocolate Vermicelli: Add elegance to desserts.
    Elevate your creations with Mona Lisa 43% Dark Chocolate Vermicelli. These 5mm Belgian chocolate sprinkles, with a 43% cocoa content are a versatile and elegant garnish for your cakes, pastries, confectionery, and ice creams. Made with natural vanilla, they add delightful flavor, crunch, and texture to your culinary masterpieces. Whether you're a pastry chef, confectioner, or baker, these vermicelli sprinkles are a must-have ingredient to enhance the visual and taste appeal of your desserts. Mona Lisa's dedication to quality and sustainability shines through these dark chocolate vermicelli, making them a delectable choice for any chef. Factory packed in a recloseable 1 kg bag. Learn More
  6. Dolfin Dolfin 60% Dark Chocolate with Lemon and Ginger Bar - 70g

    Dolfin 60% Dark Chocolate with Lemon and Ginger Bar - 70g

    Lemon blends with delicate pieces of fiery ginger to give this 60% dark chocolate a unique bouquet of flavours.

    Dolfin's Dark Chocolate (60% Cocoa) with Lemon and Ginger pieces. With its lovely yellow colour and tangy taste, lemon blends with delicate pieces of fiery ginger to give dark chocolate a unique bouquet of flavours full of character. An energetic, punchy cocktail! Net wt.70g/2.47 oz

    Learn More
  7. Cafe-Tasse Cafe-Tasse Lait ‘Love’ 38% Milk Chocolate Tablet - 85 grams

    Cafe-Tasse Lait ‘Love’ 38% Milk Chocolate Tablet - 85g

    Café-Tasse's 'Love' Milk Chocolate: Share sweet moments.
    Immerse yourself in the world of Café-Tasse with their special 'Love' edition 38% Milk Chocolate Tablet – an 85g family bar adorned with hearts, perfect for gifting to a loved one. Crafted with love in Belgium, this milk chocolate captures the essence of Café-Tasse's artistry. Ideal for occasions like Mother's Day, Father's Day, Valentine's Day, or just to express affection, it's a delightful way to celebrate love through the rich tradition of Belgian chocolate. Join us at Chocosphere in savoring Café-Tasse's legacy. Learn More
  8. Callebaut Callebaut Formula 811 Medium Fluidity 54% Dark Chocolate Callets - 10 kg 811NV-595

    Callebaut Formula 811 Medium Fluidity 54% Dark Chocolate Callets - 10 kg

    $201.99

    Callebaut 54% Dark Chocolate Callets - Ideal for chefs. 3-Drop fluidity.
    Experience the excellence of Callebaut Formula 811 Medium Fluidity – 54% Dark Chocolate Callets. These "three drop" callets, ideal for thin-shell dipping, molding, and enrobing, are the go-to choice for chefs. Made from an authentic recipe by Octaaf Callebaut, this Belgian chocolate features a full-bodied taste, solid cocoa body, and fine fruity notes, offering versatility across various applications. Plus, it's available in both the original 10 kg bag and the convenient 1 kg bag repacked by Chocosphere, both zip-reclosable, ensuring you have the right amount for your creations. Support cocoa farmers while savoring the world's finest Belgian chocolate. Learn More
  9. Cacao Barry Grand Caraque 100% Cacao Mass Discs - 3 kg

    Cacao Barry Grand Caraque 100% Cacao Mass Discs - 3 kg

    $111.19

    Pure 100% Dark Chocolate Discs: Discover the Essence of Cocoa.

    A mass of pure cocoa (100%, no sugar) for all of your chocolate needs.A strong, earthy flavor that intensifies chocolate flavor and dampens sweetness in confections.Suggested uses: 

    Cakes, Bars and Tablets, Brownies, Cheesecake, Chocolate Cakes, Cupcakes, Donuts, Event Cakes, Macarons, Molded bonbons, Muffins & Quickbreads, Pie, and more!

    Choose from a factory 3 kg bucket or a 1 kg resealable bag repackaged by Chocosphere.

    Learn More
  10. Callebaut Callebaut 811NV Natural Vanilla 54% Semi-Sweet Dark Chocolate Bloc - 5 kg 811NV-132

    Callebaut 811NV Natural Vanilla 54% Semi-Sweet Dark Chocolate Bloc - 5kg

    $94.89

    Callebaut 54% Semi-Sweet Dark Chocolate Bloc - A culinary masterpiece in a 5 kg bloc.

    Savor the culinary excellence of the Callebaut 811NV Natural Vanilla 54% Semi-Sweet Dark Chocolate Bloc, a 5 kg masterpiece. This traditional bloc-style three drop chocolate offers a flavorful experience, perfect for recipes that demand an intense cocoa flavor, with a taste profile approaching mild bittersweet. Its versatility extends to thin shell molding and dipping, making it a top choice for chefs who appreciate both quality and flexibility. This iconic Callebaut recipe, developed by Octaaf Callebaut, showcases the signature Wieze blend, with whole bean roasting ensuring a full-bodied taste, solid cocoa body, and delightful fruity notes. Whether you're crafting confectionery, biscuits, sauces, or drinks, this master in balance consistently delivers great results. With every purchase, you directly support cocoa farmers in West Africa, contributing to a brighter future for all. Learn More
  11. Cafe-Tasse Cafe-Tasse Lait Caramel Croquant 38% Milk Chocolate & Caramel Napolitan Single - 5 g

    Cafe-Tasse Lait Caramel Croquant 38% Milk Chocolate & Caramel Napolitan Single - 5g

    $0.99

    Café-Tasse Milk Chocolate Caramel Napolitains: Crunchy Bliss!
    Indulge in the irresistible Café-Tasse Lait Caramel Croquant Napolitains at Chocosphere. These individually wrapped 5g milk chocolate tasting squares are infused with crunchy caramel, featuring a delightful hint of cinnamon and nutmeg, creating a harmonious blend of flavors. With 38% cacao content, each square reflects Café-Tasse's unwavering commitment to quality and the preservation of chocolate-making traditions. You can choose from a 1 kg bulk bag, a 189g bag of 37 pieces, or opt for individual pieces, making it perfect for your chocolate cravings. Join us in savoring the legacy of Café-Tasse, an ambassador for Belgian chocolate, and explore the world of pure chocolate artistry at Chocosphere. Learn More
  12. Cacao Barry Cacao Barry- Mona Lisa Pailletés Large 40% Dark Chocolate Flakes - 5kg CHD-SP-9Z4-2B-U77

    Cacao Barry - Mona Lisa Pailletés Large 40% Dark Chocolate Flakes - 5kg

    $129.69

    Premium Dark Flakes for your dessert creations.
    Elevate your desserts with Mona Lisa Pailletés Large Dark Chocolate Flakes, stunning glossy dark chocolate decorations ranging from 2.7 to 6.5 mm in size. Crafted from premium dark chocolate couverture with 40.9% cocoa, these square-shaped flakes add elegance and rich cocoa flavor to your pastries, ice cream, and baked goods. With a smooth finishing texture that complements cold desserts, these large chocolate pailletés are perfect for enhancing the visual and taste appeal of your culinary creations. Mona Lisa's commitment to quality and sustainability, through the Cocoa Horizons Program, ensures you can choose both excellence and responsibility in your chocolate decorations. Learn More
  13. Cote d'Or Noir Noisettes 46% Dark Chocolate with Hazelnuts Bar - 180g

    New!
    Cote d'Or Noir Noisettes 46% Dark Chocolate with Hazelnuts Bar - 180g

    Dark 46% with whole hazelnuts.
    Cote d'Or Noir Noisettes. Belgian chocolate is a brand of premium chocolates made in Belgium. It is renowned for its high quality and unique flavor. 46% dark chocolate with whole hazelnuts, a slightly darker take on the classic Lait Noisettes bar. net wt 180g/6.35oz Learn More
  14. Cafe-Tasse Cafe-Tasse Noir Framboise 60% Dark Chocolate & Raspberry Mini-Bars Bag - 32 pc ~ 298 grams 8017

    Cafe-Tasse Noir Framboise 60% Dark Chocolate & Raspberry Mini-Bars Bag - 32 pc ~ 298g

    $27.89

    Café-Tasse Noir Framboise Mini-Bars: 60% dark chocolate with luscious raspberry.
    Elevate your chocolate experience with Café-Tasse's Noir Framboise 60% Dark Chocolate & Raspberry Mini-Bars. These 9g individually wrapped mini-bars combine Café-Tasse's signature 60% cacao dark Belgian chocolate with delicate dried raspberry bits. As you open the wrapper, the fruity raspberry aroma tantalizes, and as the chocolate melts, your taste buds are greeted with delightful points of tart raspberry flavor. Choose from the 1.5kg pack of about 160 bars, a bag of 32 bars, or enjoy them individually. Immerse yourself in pure chocolate artistry at Chocosphere with Café-Tasse. Learn More
  15. Callebaut Mona Lisa Mona Lisa Milk Chocolate Crispearls 800g

    Callebaut - Mona Lisa Milk Chocolate Crispearls 800g

    Made by the Callebaut company in Belgium.
    Crunchy biscuit bits coated in milk chocolate.
    Mona Lisa Milk Crispearls are little milk chocolate balls with a crunchy cereal center. Crispearls make a wonderful and delicious decoration for all kinds of desserts and pastries, attractive with both taste and texture to complement your creations. Because of the crunchy cereal center, Crispearls should only be used in cold applications. Convenient recloseable bag. Made by the Barry Callebaut company in Belgium. Net wt. 800g /1.76lbs. Learn More

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