Chocosphere®
Fine Chocolates from Around the World since 1998
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Indulge in the luxurious flavor of chocolate made from Venezuelan cacao, grown in the country’s rich, tropical soils. Renowned for its smooth, velvety texture and complex flavor profile, Venezuelan cacao offers notes of red fruit, floral sweetness, and a hint of spice, creating a rich and well-rounded chocolate experience.

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  1. Orinoco Orinoco N°3 Chocolate Bar

    Orinoco N°3 70% Dark Chocolate Bar - 70g

    Fine blend Venezuelan Chocolate Bar

    Three Venezuelan cacaos combine to create a luscious, mild bar whose flavors evolve as it melts on your tongue. Only three ingredients: organically grown cacao, maple sugar, and cocoa butter.

    Sourced directly from the farmers at Hacienda Luna Clara.

    Net wt.: 70g / 2.5oz.

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  2. Orinoco Piaroa Chocolate Bar

    Orinoco Piaroa 60% Dark Chocolate Bar - 70g

    Single-Origin Venezuelan Chocolate Bar

    Piaroa is one of the most exquisite cocoa beans to work with. Harvested by indigenous people along the banks of the Orinoco River, this cacao makes for a must-try, truly wildcrafted chocolate experience. This bar is a 60% cacao, a great option for milk chocolate lovers thanks to the sweetness of the maple. Subtle notes of dried blueberries. Only three ingredients: organically grown cacao, maple sugar, and cocoa butter.

    Net wt.: 70g / 2.5oz.

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