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Delight in the distinctive flavor of chocolate made from Peruvian cacao, cultivated in the country’s rich, high-altitude regions. Known for its bright, fruity notes with hints of floral sweetness and a touch of cocoa, Peruvian cacao offers a smooth, well-balanced chocolate experience.
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Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Discs - 3kg
$196.29Peru's Elegance: Valrhona Illanka 63%—creamy, tangy, and richly complex.
Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Couverture Discs offer an exceptional journey into rich creaminess with bold tang and intricate notes of sun-ripened blackberries, blueberries, and black grapes. Crafted from the rare Gran Blanco cocoa which produces white colored beans in Peru’s Piura region, this chocolate reflects Valrhona's commitment to sustainability and ethical sourcing by promoting stable incomes and revitalizing local communities. Named after "illa," meaning "brightness or light," and "anka," meaning "condor" in Quechua, Illanka embodies the luminous spirit of Peru. Ideal for coating, molding, bars, mousse, cream mix & ganache, and ice creams & sorbets. Pair it with blueberries, citrus, passion fruit, peanut, espelette pepper, safronette, almond milk, caramel, and cheesecake for a sublime culinary experience. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
63% cocoa min, 37% fat content, 36% sugar. Learn More -
Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Discs - 1kg
$78.39Peru's Elegance: Valrhona Illanka 63%—creamy, tangy, and richly complex.
Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Couverture Discs offer an exceptional journey into rich creaminess with bold tang and intricate notes of sun-ripened blackberries, blueberries, and black grapes. Crafted from the Gran Blanco cocoa variety in Peru’s Piura region, this chocolate reflects Valrhona's commitment to sustainability and ethical sourcing by promoting stable incomes and revitalizing local communities. Named after "illa," meaning "brightness or light," and "anka," meaning "condor" in Quechua, Illanka embodies the luminous spirit of Peru. Ideal for coating, molding, bars, mousse, cream mix & ganache, and ice creams & sorbets. Pair it with blueberries, citrus, passion fruit, peanut, espelette pepper, safronette, almond milk, caramel, and cheesecake for a sublime culinary experience.
Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
63% cocoa min, 37% fat content, 36% sugar.
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Valrhona Andoa Lactée Les Feves Organic 39% Milk Chocolate Discs - 1kg
$54.39Dive into indulgence with Valrhona's Andoa Lactée—An ultra-creamy milk chocolate delight.
Savor the exquisite Valrhona Andoa Lactée Les Feves Organic 39% Milk Chocolate Discs, a culinary masterpiece with an ultra-smooth texture and intense milky richness. Delight in its enchanting blend of authentic milk flavor and bold cocoa notes, creating a melt-in-the-mouth experience that is both creamy and irresistibly chocolaty. Andoa Lactée, a single origin Grand Cru chocolate, pays homage to the now-extinct Andoa dialect of the Peruvian Amazon. This organic and Fairtrade milk chocolate is crafted exclusively from the finest ethically sourced ingredients, showcasing Valrhona's commitment to sustainable development. Perfect for various applications, including coating, molding, bars, mousse, and ice creams.
Available in a convenient 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere.
39% Cocoa, 34% Sugar, 26% Milk, 41% Fat.
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Valrhona Andoa Noire Les Feves Organic 70% Dark Chocolate Discs - 3kg
$137.49Andoa Noire Organic Chocolate—Valrhona's 70% Dark Discs, a tribute to Peruvian heritage.
Indulge in Valrhona's Andoa Noire Les Feves Organic 70% Single Origin Dark Chocolate Discs, a masterful creation from carefully selected Peruvian cocoa beans. This dark couverture is a captivating blend of freshness and robust bitter notes, offering a unique journey of taste that evolves with every bite. Paying tribute to the now-extinct Andoa dialect of the Peruvian Amazon's Loreto region, Andoa Noire captures the essence of the Peruvian terroir with a perfect balance of acidity and extra-bitterness. Valrhona's commitment to sustainability shines through in this Fairtrade and Organic offering, crafted exclusively from the finest ethically sourced ingredients. Ideal for various applications, including bars, coating, molding, mousse, ganache, ice creams, and sorbets. Immerse yourself in the richness of Peru, available in a 3 kg factory bag or a 1 kg resealable bag from Chocosphere. Learn More -
Valrhona Andoa Noire Les Feves Organic 70% Dark Chocolate Discs - 1kg
$53.99Andoa Noire Organic Chocolate—Valrhona's 70% Dark Discs, a tribute to Peruvian heritage.
Indulge in Valrhona's Andoa Noire Les Feves Organic 70% Single Origin Dark Chocolate Discs, a masterful creation from carefully selected Peruvian cocoa beans. This dark couverture is a captivating blend of freshness and robust bitter notes, offering a unique journey of taste that evolves with every bite. Paying tribute to the now-extinct Andoa dialect of the Peruvian Amazon's Loreto region, Andoa Noire captures the essence of the Peruvian terroir with a perfect balance of acidity and extra-bitterness. Valrhona's commitment to sustainability shines through in this Fairtrade and Organic offering, crafted exclusively from the finest ethically sourced ingredients. Ideal for various applications, including bars, coating, molding, mousse, ganache, ice creams, and sorbets, immerse yourself in the richness of Peru.
Available in a 3 kg factory bag or a 1 kg resealable bag from Chocosphere.
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Republica del Cacao Peru 38% Single Origin Milk Chocolate Buttons Bag - 2.5 kg
$99.59Creamy Delight: República del Cacao's Peru 38% – Light, clean, irresistible.
Indulge in the exquisite Republica del Cacao Peru 38% Single Origin Milk Chocolate Buttons, a symphony of pure Peruvian Criollos and the light, clean flavors of milk, culminating in notes of smooth butterscotch. This pale-colored chocolate boasts a beautifully silky texture and a fine balance that sets it apart from other milk chocolates, avoiding the heavy notes of vanilla often found in the market. Crafted by the Chiriboga brothers, the founders of República del Cacao, this chocolate embodies their commitment to sustainability, natural ingredients, and fine cacao production. Sourced from small farms in Piura and San Martin, Peru, this chocolate celebrates Latin American authenticity, making it a favorite among chefs worldwide. Available in a factory 2.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, bring the taste of Peru to your chocolate creations.
Fat content 42%, Fluidity 4/4. Learn More -
Republica del Cacao Peru 38% Single Origin Milk Chocolate Buttons Bag - 1 kg
$56.89Creamy Delight: República del Cacao's Peru 38% – Light, clean, irresistible.
Indulge in the exquisite Republica del Cacao Peru 38% Single Origin Milk Chocolate Buttons, a symphony of pure Peruvian Criollos and the light, clean flavors of milk, culminating in notes of smooth butterscotch. This pale-colored chocolate boasts a beautifully silky texture and a fine balance that sets it apart from other milk chocolates, avoiding the heavy notes of vanilla often found in the market. Crafted by the Chiriboga brothers, the founders of República del Cacao, this chocolate embodies their commitment to sustainability, natural ingredients, and fine cacao production. Sourced from small farms in Piura and San Martin, Peru, this chocolate celebrates Latin American authenticity, making it a favorite among chefs worldwide. Available in a factory 2.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, bring the taste of Peru to your chocolate creations.
Fat content 42%, Fluidity 4/4. Learn More -
Pralus Perou BIO 75% Single Origin Dark Chocolate Napolitain Single - 5 g
$1.79 As low as: $1.61Andean Delight: Pralus 75% Perou Napolitains—Discover the unique flavors of Peruvian Trinitario.
Indulge in the captivating flavors of Pralus Perou BIO 75% Single Origin Dark Chocolate Napolitains. Crafted by the esteemed François Pralus, these exquisite squares feature a blend of six varieties of Trinitario cacao from Peru. Each 5g square unfolds a delightful journey, starting with a coffee note, transitioning to cinnamon, and culminating in a clean, fresh citrus finish. With 75% cocoa content, this chocolate reveals the unique terroir of Peru, where six of the world's eight cocoa tree varieties flourish. Experience the power and richness of this chocolate, boasting aromatic cocoa persistence and spicy undertones. Available in a 1 kg box (approx. 200 squares), a bag of 50 squares, or individually. Learn More -
Pralus Perou BIO 75% Single Origin Dark Chocolate Napolitains Bag - 33 pc - 181g
$25.99 As low as: $23.39Andean Delight: Pralus 75% Perou Napolitains—Discover the unique flavors of Peruvian Trinitario.
Indulge in the captivating flavors of Pralus Perou BIO 75% Single Origin Dark Chocolate Napolitains. Crafted by the esteemed François Pralus, these exquisite squares feature a blend of six varieties of Trinitario cacao from Peru. Each 5g square unfolds a delightful journey, starting with a coffee note, transitioning to cinnamon, and culminating in a clean, fresh citrus finish. With 75% cocoa content, this chocolate reveals the unique terroir of Peru, where six of the world's eight cocoa tree varieties flourish. Experience the power and richness of this chocolate, boasting aromatic cocoa persistence and spicy undertones. Available in a 1 kg box (approx. 165 squares), a bag of 33 squares, or individually. Learn More -
Pralus Perou BIO 75% Single Origin Dark Chocolate Napolitains Bulk Box - 1 kg
$67.39 As low as: $60.65Andean Delight: Pralus 75% Perou Napolitains—Discover the unique flavors of Peruvian Trinitario.
Indulge in the captivating flavors of Pralus Perou BIO 75% Single Origin Dark Chocolate Napolitains. Crafted by the esteemed François Pralus, these exquisite squares feature a blend of six varieties of Trinitario cacao from Peru. Each square unfolds a delightful journey, starting with a coffee note, transitioning to cinnamon, and culminating in a clean, fresh citrus finish. With 75% cocoa content, this chocolate reveals the unique terroir of Peru, where six of the world's eight cocoa tree varieties flourish. Experience the power and richness of this chocolate, boasting aromatic cocoa persistence and spicy undertones. 1 kg box sold by weight not piece count. ( May be repackaged by Chocosphere ) Learn More -
Ritual Chocolate Peru Maranon 75% Single Origin Dark Chocolate Bar - 60g
$8.49 As low as: $7.64Award-winning excellence in Ritual's Peru Marañón 75%—Pure cacao perfection
Embark on a sensory journey with Ritual Chocolate's Peru Marañón 75% Single Origin Dark Chocolate Bar. Crafted with pure Nacional cacao from The Marañón Province in central Peru, known for its genetic uniqueness, this chocolate is a testament to the artistry of bean-to-bar craftsmanship. The complexity and delicacy of the Peru bar are complemented by its exceptional smoothness. Each bite unveils nuanced flavors of toasted peanuts, marshmallow, and apricot. Winner of the 2018 Bronze at the Academy of Chocolate Awards, this exquisite creation from Ritual Chocolate is an exploration of the finest cacao, encapsulating the brand's commitment to quality and sustainability. Learn More -
Pralus Perou BIO 75% Single Origin Dark Chocolate Bar - 100 g
$10.89 As low as: $9.80Peruvian Elegance: Pralus 75%, a symphony of coffee, cinnamon, and lasting citrus notes.
Indulge in the exceptional Pralus Peru BIO 75% Single Origin Dark Chocolate Bar by François Pralus. Immerse your senses in this sensory journey as the bar unfolds with a subtle coffee essence transitioning seamlessly into the warmth of cinnamon, culminating in a refreshing, enduring citrus finish. Crafted from Trinitario beans in Peru, celebrated as "National Natural Heritage," this chocolate showcases the highest quality cocoa. The diverse climate and terrain yield an exquisite chocolate with aromatic persistence and spicy notes. Elevate your tasting experience with this organic, EU certified BIO chocolate, a testament to Pralus's commitment to quality and craftsmanship. Learn More -
Bonnat Cacao Cusco 75% Single Origin Dark Chocolate Bar - 100g
$15.89 As low as: $14.30An elegant 75% dark chocolate with delicate aromas, cane sugar notes, and a bold cacao finish.
Bonnat Cacao Cusco 75% Single Origin Dark Chocolate Bar celebrates the rich heritage of French chocolate-making with cacao sourced from Cusco, Peru—a region believed to be home to some of the oldest cultivated cacao trees. This award-winning, 100-gram bar delivers a refined sensory experience, with delicate aromas that open into subtle notes of cane sugar, culminating in a bold cacao finish. Crafted by the Bonnat family, whose legacy in Voiron, France spans over 130 years, this 75% dark chocolate reflects their dedication to preserving traditional flavors while elevating them into a truly unique tasting experience. Learn More -
Bonnat Piura Blanco 75% Single Origin Dark Chocolate Bar - 100g
$15.89 As low as: $14.30Bonnat's Piura Blanco 75%: a unique dark chocolate with tangy Criollo flavors.
Experience the exquisite taste of Bonnat's Piura Blanco 75% Single Origin Dark Chocolate Bar, a masterpiece of French chocolate craftsmanship. This 100-gram bar, made with premium Criollo cocoa beans from the Alto Piura Valley in Peru, boasts a light and clean profile that is both tangy and fruity. With a delightful balance of acidity and rich flavors typical of Criollo cocoa, Piura Blanco offers a unique and refined chocolate experience. The Bonnat family, with over 130 years of tradition in Voiron, France, continues to uphold their dedication to quality and sustainability under the leadership of Stéphane Bonnat. Indulge in this exceptional dark chocolate that embodies both heritage and innovation. Learn More -
Amedei Blanco de Criollo 70% Single Origin Dark Chocolate Bar - 50g
$19.89 As low as: $17.90Dark 70% cacao with a hint of dried plum and toasted almonds, Peru
Experience excellence with Amedei's Blanco de Criollo 70% Single Origin Dark Chocolate Bar. A true masterpiece from passionate Italian chocolatiers, Amedei, known for their precision and dedication, presents this rare gem, a gold medal winner at the Academy of Chocolate. Crafted with Piura Gran Blanco cocoa beans from northern Peru, it boasts an aromatic profile featuring honey, dried plum, and jam, along with hints of underwood, wild mushrooms, toasted almonds, and licorice. This chocolate is the product of remote Peruvian plantations and carries an unforgettable richness and surprising delicacy. A blend of tradition and innovation from the heart of Tuscany, Italy, available at Chocosphere, your gateway to the world's finest chocolates. Learn More