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Savor the rich, complex flavor of chocolate made from Ecuadorian cacao, grown in the country’s fertile, tropical soils. Known for its vibrant, fruity notes with hints of floral sweetness and a smooth, balanced texture, Ecuadorian cacao offers a premium and indulgent chocolate experience.
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Pralus Ecuador BIO 75% Single Origin Dark Chocolate Napolitain Single - 5 g
$1.79Delicate Arriba: Pralus BIO Ecuador 75%—Savor the floral finesse of Arriba cocoa.
Discover the allure of Pralus Ecuador BIO 75% Single Origin Dark Chocolate Napolitains. Crafted by the esteemed French chocolatier François Pralus, these BIO Organic EU certified squares showcase the richness of Ecuadorian Arriba cocoa. With a powerful nose and notes of fruity dried figs and preserved citrus fruit, each 5g square delivers a full-bodied experience—bitter yet slightly acidic. This chocolate, made from the renowned Ecuadorian Nacional cocoa, is a delicacy often compared to Criollo. Its larger, tannic beans and floral aromas create a must-try for enthusiasts. Available in a 1 kg box (approx. 200 squares), a bag of 50 squares, or individually, savor the essence of Ecuador's finest cocoa. Learn More -
Pralus Ecuador BIO 75% Single Origin Dark Chocolate Napolitains Bag - 33 pc ~ 181g
$25.99Delicate Arriba: Pralus BIO Ecuador 75%—Savor the floral finesse of Arriba cocoa.
Discover the allure of Pralus Ecuador BIO 75% Single Origin Dark Chocolate Napolitains. Crafted by the esteemed French chocolatier François Pralus, these BIO Organic EU certified squares showcase the richness of Ecuadorian Arriba cocoa. With a powerful nose and notes of fruity dried figs and preserved citrus fruit, each 5g square delivers a full-bodied experience—bitter yet slightly acidic. This chocolate, made from the renowned Ecuadorian Nacional cocoa, is a delicacy often compared to Criollo. Its larger, tannic beans and floral aromas create a must-try for enthusiasts. Available in a 1 kg box (approx. 165 squares), a bag of 33 squares, or individually, savor the essence of Ecuador's finest cocoa. Learn More -
Pralus Ecuador BIO 75% Single Origin Dark Chocolate Napolitains Bulk Box - 1 kg
$67.39Delicate Arriba: Pralus BIO Ecuador 75%—Savor the floral finesse of Arriba cocoa.
Discover the allure of Pralus Ecuador BIO 75% Single Origin Dark Chocolate Napolitains. Crafted by the esteemed French chocolatier François Pralus, these BIO Organic EU certified squares showcase the richness of Ecuadorian Arriba cocoa. With a powerful nose and notes of fruity dried figs and preserved citrus fruit, each square delivers a full-bodied experience—bitter yet slightly acidic. This chocolate, made from the renowned Ecuadorian Nacional cocoa, is a delicacy often compared to Criollo. Its larger, tannic beans and floral aromas create a must-try for enthusiasts. 1 kg box sold by weight not piece count. ( May be repackaged by Chocosphere ) Learn More -
Hogarth Maple & Walnut 34% Single Origin White Chocolate Bar - 70g
$13.49 As low as: $12.14A rich blend of maple-infused white chocolate and crunchy walnut pieces.
Experience the nostalgic harmony of flavors in the Hogarth Maple & Walnut 34% Single Origin White Chocolate Bar, crafted in New Zealand. This bar combines ethically sourced Ecuadorian cacao butter with the rich sweetness of maple and the satisfying crunch of walnut pieces. The creamy white chocolate base is infused with a delicate maple flavor, creating a delightful balance between sweet and nutty. Every bite offers a soft crunch, capturing the essence of this classic combination while highlighting the quality of artisanal chocolate-making. Enjoy a taste that is both comforting and indulgent, crafted with care from the finest ingredients. Learn More -
Hogarth Licorice Caramel 35% White Chocolate Bar - 70g
$13.49 As low as: $12.14Caramelized white chocolate meets black licorice for an unforgettable flavor adventure.
Experience the innovative craftsmanship of New Zealand's Hogarth Craft Chocolate with the Licorice Caramel 35% White Chocolate Bar. This unique creation combines caramelized white chocolate with pure licorice, resulting in a surprising and addictive flavor journey. The bar opens with rich, sweet caramel notes that gradually give way to the deep, lingering taste of black licorice. Crafted in small batches using traditional techniques, this chocolate bar showcases Hogarth's dedication to quality and their passion for pushing the boundaries of flavor. Licorice lovers and adventurous palates alike will be captivated by this unexpected treat. Learn More -
Michel Cluizel Écorces d'Orange 70% Dark Chocolate & Orange Bar - 100g
$14.29 As low as: $12.86Tangy candied orange meets rich dark chocolate.
Savor the divine pairing of Michel Cluizel's Écorces d'Orange 70% Dark Chocolate & Orange Bar, a 100 gram masterpiece. This creation combines the richness of Grand Cru Guayas dark chocolate from Ecuador with candied orange peel, creating a delightful interplay of sumptuously tangy notes and fruity lightness that awakens the senses and tantalizes the taste buds. Experience the exceptional subtlety of this indulgent treat, perfectly crafted by Michel Cluizel, a French chocolate brand renowned for its unwavering commitment to quality, purity, and delectable flavors. Learn More -
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Venchi Voluttuoso Croccante 77% Dark Chocolate & Nibs Bar - 70g$10.09 As low as: $9.0877% extra dark chocolate, enriched with crunchy nibs of roasted cocoa beans from South America.
A luxurious blend of 77% extra dark chocolate enriched with crunchy cocoa bean nibs for a unique texture and a voluptuous flavour. This bar opens up to reveal light notes of fruit fondue, sweet spices and nuts. It pairs perfectly with coffee, hibiscus tea, red and passito wines, and fruit juices. Net wt 70g / 2.46oz Learn More -
Republica del Cacao Ecuador-Dominican Republic 70% Dark Chocolate Buttons Bag - 2.5kg
$83.79Symphony of Flavors – 70% Dark Delight for your creations.
Savor the Republica del Cacao Ecuador-Dominican Republic 70% Dark Chocolate Buttons, a captivating blend of fine flavor Arriba Nacional cacao from Ecuador and cocoa from small Dominican Republic plantations. Infused with the essence of the region, these 2.3 gram chocolate buttons offer a symphony of fruity and roasted notes, striking a perfect balance between acidity and bitterness. Concluding with subtle hints of dry nuts and yellow fruits, it delivers a powerful chocolate taste, making it an ideal choice for various pastry applications. Crafted for versatility, its high fluidity ensures excellence in molding, enrobing, and enhancing sauces and beverages. Elevate your culinary creations with this non-GMO delight, available in a factory 2.5 kg bag or a convenient recloseable 1 kg bag repackaged by Chocosphere.Now made with sunflower lecithin. May contain traces of soy.
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Hogarth Kumara 46% Single Origin Milk Chocolate Bar - 70g
$13.39 As low as: $12.05Smooth milk chocolate with caramelized Kumara crisps and Peruvian Criollo cacao.
Hogarth Kumara 46% Single Origin Milk Chocolate Bar is a unique fusion of Ecuadorian cacao and the indigenous Kumara, a sweet potato native to South America. Crafted in New Zealand, this bar blends the caramelized notes of Kumara crisps, sourced from local producers, with smooth, velvety milk chocolate. The carefully selected Ecuadorian cacao accentuates the sweet, earthy flavors of the Kumara, creating a harmonious balance of caramel and fruit undertones. This innovative chocolate reflects a rich cultural heritage, celebrating the journey of both Kumara and cacao across the Pacific to Aotearoa, resulting in a truly distinctive and delightful treat. Learn More -
Hogarth Buttered Toast & Sea Salt 48% Milk Chocolate Bar - 70g
$13.49 As low as: $12.14Combining Ecuador cocoa, butter and Vogels a buttered toast flavoured 48% milk chocolate bar is born.
Experience the inventive spirit of New Zealand's Hogarth Craft Chocolate with the Buttered Toast & Sea Salt 48% Milk Chocolate Bar. This unique creation captures the comforting flavors of a classic Kiwi breakfast, blending rich Ecuadorian cocoa with pure New Zealand butter and Vogels Original rye bread. The result is a savory-sweet indulgence where the smooth, buttery notes of toast meet a hint of sea salt, all enveloped in velvety milk chocolate. Crafted in small batches with artisanal precision, this chocolate bar offers a delightful and unexpected taste journey that chocolate lovers won't want to miss. Learn More -
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Venchi Fruttato Elegante 70% Dark Chocolate Bar - 78g$9.59 As low as: $8.6370% extra dark chocolate bar made from carefully selected cocoa masses that release sweet fruity and spiced notes.
Ideal for lovers of balanced dark chocolate, this bar contains a moderate cocoa percentage, guaranteeing a bold flavour without excessive bitterness. The perfect balance between cocoa and sugar enhances the sweet fruity and spiced notes of the chocolate, appealing to many different palates. It pairs beautifully with coffee, fruit tea, red and passito wines, and fruit juices. Net wt 78g / 2.75oz Learn More -
Michel Cluizel 65% Dark Chocolate with Mint Bar - 70g
$10.49 As low as: $9.4465% Non-Dairy chocolate with crystallized mint leaves, adding a fresh minty taste to this premium bar.
Dark 65% cocoa with crystallized mint leaves. Non-Dairy mint chocolate bar with crystallized mint leaves, adding a fresh minty taste to this premium chocolate bar. A healthy snack that's rich in antioxidants from its 65% dark chocolate and is friendly to those who are lactose intolerant. Gourmet chocolate never tasted so pure. Net wt.: 70g/2.5oz
*Handcrafted in New Jersey at Michel Cluizel's Chocolatrium
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Hogarth Root Beer 68% Dark Chocolate Bar - 70g
$13.39 As low as: $12.05Classic Root Beer spices blend with rich dark chocolate and sweet candied orange.
Hogarth Root Beer 68% Dark Chocolate Bar offers a nostalgic twist on a classic soda flavor with a sophisticated chocolate twist. Crafted in New Zealand, this dark chocolate bar blends sarsaparilla, licorice, and ginger spices with rich Ecuadorian cacao to capture the essence of traditional Root Beer. Infused with candied orange pieces, it delivers a refreshing, aromatic experience with a zesty sweetness. Each bite combines the robust flavors of spices with the smoothness of dark chocolate, creating a unique treat that celebrates the fusion of classic Root Beer flavors and artisanal chocolate craftsmanship. Learn More -
Hogarth Hazelnut Gianduja 45% Single Origin Milk Chocolate Bar - 70g
$13.39 As low as: $12.05A silky smooth blend of New Zealand hazelnuts and cacao in this Italian-inspired chocolate bar.
Discover the rich heritage of Italian-inspired chocolate with Hogarth's Hazelnut Gianduja 45% Single Origin Milk Chocolate Bar, crafted in New Zealand. This velvety treat blends 30% locally grown hazelnuts with premium cacao, creating a smooth and luxurious Gianduja with a silken mouthfeel and a lingering roasted hazelnut flavor. Inspired by the traditional Gianduja from the Piedmont region of Italy—where hazelnuts were first mixed with cacao during the Napoleonic Wars—this bar is a tribute to both history and innovation. Hogarth's meticulous craftsmanship shines through in every bite, delivering a decadent experience that chocolate lovers will savor. Learn More -
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Venchi Avvolgente Ricco 90% Extra Dark Chocolate Bar - 70g$9.29 As low as: $8.36Bold and rich 90% dark chocolate crafted with South American cocoa.
Venchi’s 90% Extra Dark Chocolate Bar offers a luxurious, intense experience with its carefully selected cocoa masses from South America. At 90% cocoa, this bar delivers a rich, enveloping flavor that unfolds with subtle floral and fruity notes. A true masterpiece in chocolate craftsmanship, it reflects Venchi's 145-year legacy of creating premium, all-natural chocolates. Indulge in the depth and complexity of this extra dark chocolate, where every bite celebrates Venchi’s commitment to quality and excellence. Learn More