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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Domori Caramel & Pecans in White Chocolate Bar - 75g
$6.19 As low as: $5.57Smooth caramelized chocolate paired with buttery pecans delivers rich texture and taste.
The Caramel & Pecans in White Chocolate Bar blends the sweetness of caramelized Italian white chocolate with buttery pecans for a truly indulgent experience. Domori, a renowned Italian chocolate maker, elevates this creation with its signature dedication to quality and careful ingredient selection. Each bite delivers the velvety smoothness of caramelized white chocolate enhanced by the rich texture and flavor of pecans, offering an unforgettable taste. Crafted with precision and care, this 75-gram bar exemplifies Domori's artistry and the allure of Italian confectionery traditions. Learn More -
Domori Criollo Guasare 70% Single Origin Dark Chocolate Bar - 50g
$10.69 As low as: $9.62Criollo Guasare 70% Dark Chocolate - The essence of finesse.
Discover the Domori Criollo Guasare 70% Dark Chocolate Bar, crafted from rare Criollo cocoa nurtured on Domori's Venezuelan plantation since 2002. As the "mother" of all Criollo varieties, Guasare is renowned for its finesse and enticing notes of almond, caramel, ancient rose, and cream. Its natural sweetness and roundness make it a perfect choice for true chocolate enthusiasts. For over two decades, Domori has dedicated itself to safeguarding and enhancing the delicate Criollo cocoa, which constitutes a mere 0.01% of the world's cocoa production, in collaboration with Venezuela's Hacienda San José. Their ongoing efforts have allowed them to offer an unparalleled range of aromatic cocoa varieties to chocolate enthusiasts, each teeming with unique flavors. Savor Criollo Guasare, treasured for its purity and unmatched taste. Learn More -
Domori Criollo 90% Single Origin Dark Chocolate Bar - 50g
$6.69 As low as: $6.02Domori's Criollo 90%: Discover intense dried fruit notes.
Indulge in the extraordinary with Domori's Criollo 90% Dark Chocolate, a refined blend of rare cocoa varieties that unveils captivating notes of dried fruit with remarkable persistence. This chocolate offers an excellent balance with mild sweetness, providing your palate with a simple yet complex taste experience. Domori's commitment to traditional cultivation methods and the preservation of fine cocoa varieties shines through in this courageous and exceptional chocolate, paying homage to the delicate and rare Criollo variety. With only 10% of the world's cocoa production being fine cocoa, and Criollo representing a mere 0.01%, Domori's dedication to protecting cocoa biodiversity is a testament to their mission. Learn More -
Domori Intense Criollo 85% Dark Chocolate Bar - 75g
$4.99 As low as: $4.49Italian-crafted 85% dark chocolate offering a rich, velvety profile with Criollo cacao.
The Domori Intense Criollo 85% Dark Chocolate Bar showcases the mastery of Italian chocolate artistry with an extraordinary blend of 85% cocoa, including 26% of the rare Criollo variety. Known for its unparalleled creaminess and absence of bitterness, Criollo cacao represents just 0.01% of global cacao production. This two-ingredient bar of cocoa beans and sugar delivers a perfectly balanced flavor that harmonizes the rich bitterness with a subtle sweetness. Crafted using Domori’s sustainable practices at Hacienda San José in Venezuela and Hacienda San Cristobal in Ecuador, it reflects 25 years of dedication to preserving and enhancing this precious cacao variety. A refined 75-gram indulgence for chocolate connoisseurs. Learn More -
Domori Trinitario Peru 70% Single Origin Dark Chocolate Napolitain Single - 4.7g
$1.79Experience delicate floral, caramel, and cream notes in Domori's Trinitario Peru 70% dark chocolate.
Domori’s Trinitario Peru 70% Single Origin Dark Chocolate Napolitains offer a refined, aromatic experience with a smooth balance of floral, caramel, and cream notes, enhanced by a delicate tartness. Sourced from the Apurimac valley in Peru, this chocolate is crafted from fine Trinitario cacao grown by local farmers from the Sumaqao cooperative, a project that supports social redemption and sustainable practices. The mild acidity and refreshing finish highlight the cocoa’s origins in the fertile lands of the Ucayali and Marañon rivers.
Ideal for chocolate connoisseurs, this Italian-made chocolate is available in single squares, a 37-piece bag, or a 1 kg pack.
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Republica del Cacao Ecuador Cacao Nibs - 1kg
$49.99Fine aroma Ecuador cacao nibs, a rich and intense flavor for chocolate projects.
Experience the intense flavor of República del Cacao’s Ecuador Cacao Nibs, crafted from fine aroma cocoa beans sourced from Ecuador’s coastal region. Celebrating the country’s tradition of exceptional cacao, these roasted nibs offer a bold, slightly bitter taste with toasted notes and a hint of acidity. Perfect for bean-to-bar chocolate-making, decoration, or enhancing culinary creations, these nibs honor Ecuador’s artisanal heritage through natural fermentation and sun-drying methods. República del Cacao's commitment to sustainability and local ingredients ensures a product that embodies the best of Latin American chocolate. Learn More -
Ritual Chocolate Ecuador Camino Verde Single Origin Drinking Chocolate - 226g
$12.99 As low as: $11.69Single Origin Ecuadorian Drinking Chocolate. Just pure ground chocolate!
Embark on a sensory journey with Ritual Chocolate's Ecuador Single Origin Drinking Chocolate. Crafted in Park City, Utah, this un-tempered, pure artisanal ground chocolate reflects the exceptional quality and nuanced flavors synonymous with Ritual Chocolate's commitment to small-batch, bean-to-bar craftsmanship. Sourced from Vincente Norero of Camino Verde in Ecuador, this chocolate boasts a distinguished richness with notes of graham cracker, honey, and fudge. Meticulously fermented and dried cacao combined with Ritual's dedication to preserving the natural components of the bean results in a drinking chocolate that can be enjoyed hot or cold with milk or alternatives. Elevate your chocolate ritual with the creaminess and full flavor profile of Ritual's Ecuador blend, made with organic cacao and organic cane sugar. Learn More -
Nirvana Organic 85% Dark Chocolate Bar - 100g
$7.59 As low as: $6.83Nirvana's 85% Dark Chocolate: Intense, pure cocoa perfection.
Indulge in Nirvana's Organic 85% Dark Chocolate Bar, a pure and rich delight crafted from the finest Trinitario cacaos of the Dominican Republic and Peru. With an impressive 85% cocoa content, this dark organic chocolate offers an intense and robust flavor profile. Ethically sourced from fair-trade certified farmers, this chocolate embodies Nirvana's commitment to natural ingredients, environmental sustainability, and fairness to farmers. Immerse yourself in the deep, complex notes of this premium dark chocolate, knowing you're savoring excellence with every bite. Fair Trade Certified and non-GMO, it's a guilt-free pleasure that respects both your palate and the planet. Learn More -
Valrhona Alpaco Les Feves 66% Single Origin Dark Chocolate Discs - 3kg
$185.99Alpaco 66%: Ecuador's floral symphony—jasmine, orange blossoms, and refined bitterness.
Valrhona Alpaco Les Feves 66% Single Origin Dark Chocolate Discs showcase the elegance of Ecuadorian cocoa, revealing delicate floral notes of jasmine and orange blossoms, culminating in a long finish of refined bitterness and woody undertones. Alpaco pays homage to Ecuador's unique terroir, a tribute captured in its Quechua-derived name "Alpa," meaning "plain." Valrhona's selection of the iconic Arriba cocoa variety ensures a distinct flavor profile nurtured by Ecuador's favorable climate and rich soil, while a meticulous processing technique preserves the aromatic qualities of Arriba. Ideal for coating, molding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Alpaco finds perfect pairings with grapefruit, hazelnut, lime, lychee, cinnamon, coffee, gingerbread, vanilla, caramel, and licorice. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
66.5% cocoa, 33% sugar, 40.2% fat Learn More -
Valrhona Alpaco Les Feves 66% Single Origin Dark Chocolate Discs - 1kg
$73.99Alpaco 66%: Ecuador's floral symphony—jasmine, orange blossoms, and refined bitterness.
Valrhona Alpaco Les Feves 66% Single Origin Dark Chocolate Discs showcase the elegance of Ecuadorian cocoa, revealing delicate floral notes of jasmine and orange blossoms, culminating in a long finish of refined bitterness and woody undertones. Alpaco pays homage to Ecuador's unique terroir, a tribute captured in its Quechua-derived name "Alpa," meaning "plain." Valrhona's selection of the iconic Arriba cocoa variety ensures a distinct flavor profile nurtured by Ecuador's favorable climate and rich soil, while a meticulous processing technique preserves the aromatic qualities of Arriba. Ideal for coating, molding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Alpaco finds perfect pairings with grapefruit, hazelnut, lime, lychee, cinnamon, coffee, gingerbread, vanilla, caramel, and licorice.
Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
66.5% cocoa, 33% sugar, 40.2% fat.
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Bonnat Piura Blanco 75% Single Origin Dark Chocolate Bar - 100g
$17.59 As low as: $15.83Bonnat's Piura Blanco 75%: a unique dark chocolate with tangy Criollo flavors.
Experience the exquisite taste of Bonnat's Piura Blanco 75% Single Origin Dark Chocolate Bar, a masterpiece of French chocolate craftsmanship. This 100-gram bar, made with premium Criollo cocoa beans from the Alto Piura Valley in Peru, boasts a light and clean profile that is both tangy and fruity. With a delightful balance of acidity and rich flavors typical of Criollo cocoa, Piura Blanco offers a unique and refined chocolate experience. The Bonnat family, with over 130 years of tradition in Voiron, France, continues to uphold their dedication to quality and sustainability under the leadership of Stéphane Bonnat. Indulge in this exceptional dark chocolate that embodies both heritage and innovation. Learn More -
Republica del Cacao Ecuador 65% Single Origin Dark Chocolate Buttons Bag - 1 kg
$36.69Pure Indulgence: Ecuador Dark Chocolate – Lingering finish, notes of vanilla and nuts.
Experience the bold allure of Republica del Cacao Ecuador 65% Single Origin Dark Chocolate Buttons. This powerful chocolate, born from the renowned Cacao Arriba, tantalizes with fruity, toasty, and slightly spicy notes, enhanced by hints of natural vanilla. Enriched with traditional organic Panela sugar from local cane farmers near Quito, the chocolate unveils nutty aromas for a rich flavor profile. With the addition of extra Arriba cocoa butter, Ecuador 65% offers a fluid texture, ideal for enrobing, hand dipping, molding, or enhancing sauces and beverages. Sourced from fine cacao Arriba beans in Ecuador, this chocolate embodies the commitment of República del Cacao to authentic Latin American craftsmanship. Available in a factory 7.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, elevate your culinary creations with this exquisite dark chocolate. Learn More -
Amedei Blanco de Criollo 70% Single Origin Dark Chocolate Bar - 50g
$19.99 As low as: $17.99Dark 70% cacao with a hint of dried plum and toasted almonds, Peru
Experience excellence with Amedei's Blanco de Criollo 70% Single Origin Dark Chocolate Bar. Amedei, known for their precision and dedication, presents this rare gem, a gold medal winner at the Academy of Chocolate. Crafted with Piura Gran Blanco cocoa beans from northern Peru, it boasts an aromatic profile featuring notes of honey, dried plum, and jam. This chocolate is the product of remote Peruvian plantations and carries an unforgettable richness and surprising delicacy. A blend of tradition and innovation from the heart of Tuscany, Italy, available at Chocosphere, your gateway to the world's finest chocolates. Learn More -
Republica del Cacao Ecuador 65% Single Origin Dark Chocolate Buttons Bag - 7.5 kg
$207.89Pure Indulgence: Ecuador Dark Chocolate – Lingering finish, notes of vanilla and nuts.
Experience the bold allure of Republica del Cacao Ecuador 65% Single Origin Dark Chocolate Buttons. This powerful chocolate, born from the renowned Cacao Arriba, tantalizes with fruity, toasty, and slightly spicy notes, enhanced by hints of natural vanilla. Enriched with traditional organic Panela sugar from local cane farmers near Quito, the chocolate unveils nutty aromas for a rich flavor profile. With the addition of extra Arriba cocoa butter, Ecuador 65% offers a fluid texture, ideal for enrobing, hand dipping, molding, or enhancing sauces and beverages. Sourced from fine cacao Arriba beans in Ecuador, this chocolate embodies the commitment of República del Cacao to authentic Latin American craftsmanship. Available in a factory 7.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, elevate your culinary creations with this exquisite dark chocolate. Learn More -
Republica del Cacao Ecuador 56% Single Origin Dark Chocolate Buttons Bag - 2.5 kg
$66.99Arriba Elegance: Ecuador 56% Dark Chocolate – Toasty, powerful, unforgettable.
Indulge in the sublime Republica del Cacao Ecuador 56% Single Origin Dark Chocolate Buttons, a pure Ecuadorian "Nacional Fino de Aroma" chocolate. Crafted by República del Cacao, this dark delight captivates with characteristic Arriba notes of white flowers, a toasty coffee flavor, and a powerful chocolate finish. Its unique finale combines a robust body with the iconic bitter notes of Ecuadorian Arriba, creating a truly exceptional chocolate experience. Sourced from fine cacao Arriba beans in Ecuador, this non-GMO chocolate is perfect for mousses, sponges, ganaches, and sauces. Whether in a factory 2.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, elevate your culinary creations with the authentic taste of Latin America. Learn More