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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Hogarth Anzac Biscuit 53% Milk Chocolate Bar - 70g
$13.29 As low as: $11.96A comforting fusion of milk chocolate and ANZAC biscuit flavors, perfect for any chocolate lover.
Experience the essence of New Zealand's craftsmanship with Hogarth Anzac Biscuit 53% Milk Chocolate Bar. This exceptional chocolate bar captures the nostalgic flavors of the classic Kiwi ANZAC biscuit, blending ground rolled oats, dark brown sugar, and salty butter into premium Ecuadorian cacao. The subtle addition of coconut pieces provides a delightful texture, perfectly balancing the sweet, buttery notes with a hint of saltiness. Each bite evokes the comforting taste of home, masterfully crafted by Hogarth Craft Chocolate in Nelson, New Zealand, where every bar is a tribute to artisanal quality and tradition. Learn More -
Venchi Barricato Aromatico 80% Dark Chocolate Napolitains - 1kg
$91.5980% cacao dark chocolate aged in rum barrels for a distinctive flavor.
Venchi's Barricato Aromatico 80% Dark Chocolate Napolitains highlight the Italian chocolatier’s mastery with a rich, layered profile born from Caribbean and Pacific cocoa beans. These 80% extra dark chocolate squares undergo a unique barrel-aging process, with select beans matured in rum barrels and others sourced from the Indian Ocean, imparting distinctive smoky undertones. Each bite offers a symphony of toasted wood, smoked embers, and tobacco leaf flavors, crafted to pair perfectly with peated spirits, cigars, or even Irish coffee. Savor a taste of Venchi’s 145-year chocolate-making tradition with this sophisticated treat, thoughtfully crafted to captivate discerning palates. Choose from a 1 kg bag with approximately 131 pieces, a 200-gram bag with around 26 pieces, or savor them individually. Learn More -
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Hogarth Hazelnut Coffee Caramel 33% Single Origin Milk Chocolate Bar - 70g$15.19 As low as: $13.67Soft and creamy Hazelnut Coffee Caramel milk chocolate. Made with Nelson grown hazelnuts, irresistible from the first bite!
Hazelnut Coffee Caramel Soft and creamy Hazelnut Coffee Caramel milk chocolate. Made with Nelson grown hazelnuts, irresistible from the first bite! This bar is so moreish it should be illegal! Cacao: Ecuador
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Hogarth Maple & Walnut 34% Single Origin White Chocolate Bar - 70g
$13.79 As low as: $12.41A rich blend of maple-infused white chocolate and crunchy walnut pieces.
Experience the nostalgic harmony of flavors in the Hogarth Maple & Walnut 34% Single Origin White Chocolate Bar, crafted in New Zealand. This bar combines ethically sourced Ecuadorian cacao butter with the rich sweetness of maple and the satisfying crunch of walnut pieces. The creamy white chocolate base is infused with a delicate maple flavor, creating a delightful balance between sweet and nutty. Every bite offers a soft crunch, capturing the essence of this classic combination while highlighting the quality of artisanal chocolate-making. Enjoy a taste that is both comforting and indulgent, crafted with care from the finest ingredients. Learn More -
Venchi Deciso Intenso 100% Dark Chocolate Napolitains - 26 piece bag
$24.29Pure 100% dark chocolate Napolitains with floral undertones and a rich, full-bodied taste.
Venchi’s Deciso Intenso 100% Dark Chocolate Napolitains are crafted from a blend of exceptional cocoa masses sourced from the finest global terroirs, creating a bold and enduring flavor profile. These rich, full-bodied 100% dark chocolate pieces offer floral and fruity undertones with a delicate hint of black tea, delivering a sophisticated sensory journey. Ideal for pairing with cigars, aged spirits, liqueurs, dessert wines, or fruit teas, these Napolitains provide a refined chocolate experience. Choose from a 1 kg bag with approximately 130 pieces, a smaller bag with 26 pieces, or savor them individually. Learn More -
Hogarth Licorice Caramel 35% White Chocolate Bar - 70g
$13.79 As low as: $12.41Caramelized white chocolate meets black licorice for an unforgettable flavor adventure.
Experience the innovative craftsmanship of New Zealand's Hogarth Craft Chocolate with the Licorice Caramel 35% White Chocolate Bar. This unique creation combines caramelized white chocolate with pure licorice, resulting in a surprising and addictive flavor journey. The bar opens with rich, sweet caramel notes that gradually give way to the deep, lingering taste of black licorice. Crafted in small batches using traditional techniques, this chocolate bar showcases Hogarth's dedication to quality and their passion for pushing the boundaries of flavor. Licorice lovers and adventurous palates alike will be captivated by this unexpected treat. Learn More -
Bonnat Dos Cielos 65% Single Origin Milk Chocolate Bar - 100g
$17.69 As low as: $15.92Enjoy Bonnat Dos Cielos 65%—Delightful Colombian milk chocolate treasure.
The Bonnat Dos Cielos 65% Single Origin Milk Chocolate Bar is a grand cru milk chocolate crafted with 65% pure origin cocoa from Colombia by the renowned French chocolatier Bonnat. Known for its clear case beans that retain their bright and golden color after roasting, this bar offers a unique and exceptional taste experience. The preservation of all the aromas present in the beans results in flavors of caramel, crunchy gold, and sunny jungle, making it a true treasure for lovers of sweetness. Enjoy the exquisite craftsmanship of Bonnat, with over 130 years of tradition in Voiron, France, in every creamy bite of this 100-gram bar. Learn More -
Bonnat Maragnan 75% Single Origin Dark Chocolate Bar - 100g
$18.39 As low as: $16.55Discover the powerful and floral flavors of Bonnat's Maragnan 75% Dark Chocolate.
Experience the exceptional taste of Bonnat's Maragnan 75% Single Origin Dark Chocolate Bar, a testament to French chocolate artistry and history. Crafted in Voiron, France, this 100-gram bar features 75% cocoa sourced from rare Maragnan cocoa trees in Brazil, miraculously rediscovered after nearly 30 years. In collaboration with farmers from the Para region, Stéphane Bonnat has revived this legendary cocoa, offering a chocolate with powerful, captivating flavors and delightful floral, fruity, and fragrant notes. This Kosher-Parve bar reflects the Bonnat family's 130-year tradition of quality and innovation, delivering a unique and exquisite chocolate experience. Learn More -
Michel Cluizel Riachuelo Noir 70% Single Origin Dark Chocolate Bar - 70g
$12.69 As low as: $11.42Riachuelo Journey: 70% Brazilian dark bar—fragrant, spiced caramel finish. A flavorful delight in every bite.
Experience the indulgent Michel Cluizel Riachuelo Noir 70% Single Origin Dark Chocolate Bar, a 70 gram delight originating from the lush Riachuelo Plantation in Ilhéus, Brazil. This premium dark chocolate, with 70% cocoa, captivates with its exceptional fragrance, boasting tasting notes of roasted cocoa, dried fruits, red fruits, tangy accents, and a delicately spiced, chocolatey caramel finish. The Riachuelo Plantation, cultivated with respect for biodiversity in Brazil's native Atlantic Forest, utilizes the ancestral "cabruca" system, ensuring the cocoa trees flourish in the shade of existing trees, infusing the beans with the flavors of the surrounding fruit trees such as the Massaranduba and Pau d'arco. Michel Cluizel's commitment to quality and sustainability since 1948 shines through in this potent and flavorful delight. Learn More -
Michel Cluizel Riachuelo Lait 51% Single Origin Milk Chocolate Bar - 70g
$12.59 As low as: $11.33Riachuelo Journey: 51% Brazilian dark bar—fragrant, spiced caramel finish. A flavorful delight in every bite.
Indulge in Michel Cluizel's Riachuelo Lait 51% Single Origin Milk Chocolate Bar, a 70g delight sourced from the lush Riachuelo Plantation in Ilhéus, Brazil, nestled in the heart of the Atlantic Forest. This gourmet milk chocolate offers a creamy, tender texture, with delightful notes of butterscotch, red fruits, spicy cocoa, and subtle hints of licorice, all culminating in a delicately spicy and chocolate caramel finish, all packed in its 51% cocoa content. An International Chocolate Awards European 2018 Bronze Winner, this chocolate encapsulates the unique flavors of Brazilian cocoa trees, grown in harmony with the surrounding fauna and flora of the Atlantic Forest, resulting in a timeless gourmet experience, embodying Michel Cluizel's dedication to exceptional quality and exquisite flavors since 1948. Learn More -
Pralus Bresil 75% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71Discover the vibrant red fruit, citrus, and mocha notes in Pralus' Brazilian dark chocolate.
Pralus Bresil 75% Single Origin Dark Chocolate Bar is a masterful creation from renowned French chocolatier François Pralus. Crafted with Brazil’s celebrated Nacional Forastero cocoa, this 100g bar delivers a sophisticated flavor profile of citrus and red fruits, enhanced by rich mocha undertones and a lingering chocolatey finish. Sourced from plantations using sustainable methods with over a century of history, this exceptional Brazilian cacao reflects the depth of its heritage and terroir. François Pralus' expertise ensures a well-balanced bar that highlights the vibrant characteristics of this premium cocoa. Learn More -
Michel Cluizel Plantation Riachuelo Lait 51% Milk Chocolate Mini-Grammes Bag - 1kg
$96.79Crafted in France with sustainably farmed Brazilian cocoa, creamy and flavorful.
Michel Cluizel Plantation Riachuelo Lait 51% Milk Chocolate Mini-Grammes showcase the mastery of French chocolate-making and the rich cocoa heritage of Brazil's Bahia region. Crafted from single-origin cocoa grown in the lush Atlantic Forest near Ilhéus, this milk chocolate has a creamy texture with notes of milk, cream, and butterscotch, mingling with red fruits, licorice, and a delicate chocolate-caramel spice. The Riachuelo Plantation is celebrated for its sustainable farming and rich biodiversity, where traditional harvesting methods support local families. Michel Cluizel transforms these aromatic beans in Normandy into mini-gramme discs, perfect for baking or savoring. Available in 1kg resealable bags repacked by Chocosphere or 3kg factory bags. Learn More -
Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs - 1kg
$97.99Valrhona Itakuja 55%: Dive into the intense fusion of passion fruit and Brazilian cocoa bliss.
Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs captivate with a burst of fruit aromas and the rich, rounded flavors of Brazilian cocoa. This extraordinary chocolate undergoes an innovative double fermentation process, combining traditional cocoa fermentation with the addition of locally harvested passion fruit pulp. The result is an exquisite blend of passion fruit and intense chocolaty taste. Named after the Brazilian town Itacare and the Tupi word for passion fruit, Itakuja exemplifies Valrhona's commitment to quality and sustainability. Itakuja is perfect for crafting bars, molding, mousse, crémeux, ganaches, ice creams, and sorbets.
Available in a factory 3 kg bag or a recloseable 1 kg bag from Chocosphere.
55% cocoa, 44% sugar, 37% fat.
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Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs - 3kg
$238.99Valrhona Itakuja 55%: Dive into the intense fusion of passion fruit and Brazilian cocoa bliss.
Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs captivate with a burst of fruit aromas and the rich, rounded flavors of Brazilian cocoa. This extraordinary chocolate undergoes an innovative double fermentation process, combining traditional cocoa fermentation with the addition of locally harvested passion fruit pulp. The result is an exquisite blend of passion fruit and intense chocolaty taste. Named after the Brazilian town Itacare and the Tupi word for passion fruit, Itakuja exemplifies Valrhona's commitment to quality and sustainability. Available in a factory 3 kg bag or a recloseable 1 kg bag from Chocosphere, Itakuja is perfect for crafting bars, molding, mousse, crémeux, ganaches, ice creams, and sorbets.
55% cocoa, 44% sugar, 37% fat. Learn More -
Michel Cluizel El Jardin 75% Single Origin Dark Chocolate Bar - 70g
$12.69 As low as: $11.42Michel Cluizel's Award-Winning El Jardín Dark Chocolate.
Discover the exceptional Michel Cluizel El Jardín 75% Single Origin Dark Chocolate Bar, a tantalizing masterpiece from the Colombian plantation, boasting notes of honey, caramel, tangy accents, roasted cocoa, peppery and woody undertones, licorice, and refreshing mint. This gourmet dark chocolate bar, a Great Taste One-Star Award Winner in 2021, contains 75% cocoa, offering an unforgettable taste journey. Delight in its high cocoa content and unique finish, culminating in a minty bouquet with hints of licorice. The El Jardín Plantation in Colombia, nestled between the Ariari River plains and La Macarena nature reserve, infuses the cocoa beans with woody, fruity flavors, resulting in a chocolate with powerful aromatic notes and a delightful interplay of honey and tangy caramel. Learn More