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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Hogarth Root Beer 68% Dark Chocolate Bar - 70g
$13.39 As low as: $12.05Classic Root Beer spices blend with rich dark chocolate and sweet candied orange.
Hogarth Root Beer 68% Dark Chocolate Bar offers a nostalgic twist on a classic soda flavor with a sophisticated chocolate twist. Crafted in New Zealand, this dark chocolate bar blends sarsaparilla, licorice, and ginger spices with rich Ecuadorian cacao to capture the essence of traditional Root Beer. Infused with candied orange pieces, it delivers a refreshing, aromatic experience with a zesty sweetness. Each bite combines the robust flavors of spices with the smoothness of dark chocolate, creating a unique treat that celebrates the fusion of classic Root Beer flavors and artisanal chocolate craftsmanship. Learn More -
Valrhona Dark & Milk Chocolate Single Origin Napolitains Gift Box - 60 pc - 300g
$52.89 As low as: $47.60Discover Valrhona's tasting squares – a chocolate journey around the world.
Crafted by French chocolatier Valrhona, the Dark & Milk Chocolate Napolitains Gift Box offers a tantalizing assortment of 60 individually-wrapped tasting squares in 6 varieties, including 75% Tulakalum, 70% Guanaja, 66% Caraibe, 46% Bahibe, 40% Jivara, and 39% Andoa Lait. Immerse yourself in the rich flavors of Valrhona's creations, each square a journey of taste and quality. Experience the mastery of Valrhona's chocolate-making tradition, spanning from the lush landscapes of Belize to the vibrant Caribbean, and beyond. Valrhona's commitment to excellence and sustainability shines through in every bite, ensuring a delightful and responsible chocolate indulgence. Learn More -
Hogarth Hazelnut Gianduja 45% Single Origin Milk Chocolate Bar - 70g
$13.39 As low as: $12.05A silky smooth blend of New Zealand hazelnuts and cacao in this Italian-inspired chocolate bar.
Discover the rich heritage of Italian-inspired chocolate with Hogarth's Hazelnut Gianduja 45% Single Origin Milk Chocolate Bar, crafted in New Zealand. This velvety treat blends 30% locally grown hazelnuts with premium cacao, creating a smooth and luxurious Gianduja with a silken mouthfeel and a lingering roasted hazelnut flavor. Inspired by the traditional Gianduja from the Piedmont region of Italy—where hazelnuts were first mixed with cacao during the Napoleonic Wars—this bar is a tribute to both history and innovation. Hogarth's meticulous craftsmanship shines through in every bite, delivering a decadent experience that chocolate lovers will savor. Learn More -
Michel Cluizel Riachuelo Noir 70% Single Origin Dark Chocolate Bar - 70g
$12.49 As low as: $11.24Riachuelo Journey: 70% Brazilian dark bar—fragrant, spiced caramel finish. A flavorful delight in every bite.
Experience the indulgent Michel Cluizel Riachuelo Noir 70% Single Origin Dark Chocolate Bar, a 70 gram delight originating from the lush Riachuelo Plantation in Ilhéus, Brazil. This premium dark chocolate, with 70% cocoa, captivates with its exceptional fragrance, boasting tasting notes of roasted cocoa, dried fruits, red fruits, tangy accents, and a delicately spiced, chocolatey caramel finish. The Riachuelo Plantation, cultivated with respect for biodiversity in Brazil's native Atlantic Forest, utilizes the ancestral "cabruca" system, ensuring the cocoa trees flourish in the shade of existing trees, infusing the beans with the flavors of the surrounding fruit trees such as the Massaranduba and Pau d'arco. Michel Cluizel's commitment to quality and sustainability since 1948 shines through in this potent and flavorful delight. Learn More -
Bonnat Maragnan 75% Single Origin Dark Chocolate Bar - 100g
$17.19 As low as: $15.47Discover the powerful and floral flavors of Bonnat's Maragnan 75% Dark Chocolate.
Experience the exceptional taste of Bonnat's Maragnan 75% Single Origin Dark Chocolate Bar, a testament to French chocolate artistry and history. Crafted in Voiron, France, this 100-gram bar features 75% cocoa sourced from rare Maragnan cocoa trees in Brazil, miraculously rediscovered after nearly 30 years. In collaboration with farmers from the Para region, Stéphane Bonnat has revived this legendary cocoa, offering a chocolate with powerful, captivating flavors and delightful floral, fruity, and fragrant notes. This Kosher-Parve bar reflects the Bonnat family's 130-year tradition of quality and innovation, delivering a unique and exquisite chocolate experience. Learn More -
Michel Cluizel Riachuelo Lait 51% Single Origin Milk Chocolate Bar - 70g
$12.49 As low as: $11.24Riachuelo Journey: 70% Brazilian dark bar—fragrant, spiced caramel finish. A flavorful delight in every bite.
Indulge in Michel Cluizel's Riachuelo Lait 51% Single Origin Milk Chocolate Bar, a 70g delight sourced from the lush Riachuelo Plantation in Ilhéus, Brazil, nestled in the heart of the Atlantic Forest. This gourmet milk chocolate offers a creamy, tender texture, with delightful notes of butterscotch, red fruits, spicy cocoa, and subtle hints of licorice, all culminating in a delicately spicy and chocolate caramel finish, all packed in its 51% cocoa content. An International Chocolate Awards European 2018 Bronze Winner, this chocolate encapsulates the unique flavors of Brazilian cocoa trees, grown in harmony with the surrounding fauna and flora of the Atlantic Forest, resulting in a timeless gourmet experience, embodying Michel Cluizel's dedication to exceptional quality and exquisite flavors since 1948. Learn More -
Pralus Bresil 75% Single Origin Dark Chocolate Bar - 100 g
$10.79 As low as: $9.71Pralus Bresil 75% Dark Chocolate: Raisin, grapefruit, and coffee dance in this Brazilian cocoa delight.
Indulge in the sublime Pralus Bresil 75% Single Origin Dark Chocolate Bar by François Pralus. This well-balanced chocolate, crafted from Forastero beans from Brazil, presents a tantalizing blend of flavors. Revel in the harmonious notes of raisin, seamlessly transitioning into the citrusy delights of grapefruit and pomelo, enriched by the depth of coffee undertones. The experience culminates in an earthy finish, featuring hints of grass, hay, and woody undertones. Immerse yourself in the historical and cultural cocoa legacy of Brazil, dating back to the 1930s. François Pralus' dedication to bean-to-bar production ensures a chocolate masterpiece that reflects his family's legacy of excellence. Learn More -
Michel Cluizel Plantation Riachuelo Noir 70% Dark Chocolate Mini-Grammes Bag - 1kg
$94.49Dark 70% single-cru cacao, Brazil. Repackaged.
Single-origin dark chocolate from the Riachuelo Plantation in Ilhéus, Brazil.
Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.
Harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and caramel long finish. Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 1Kg/2.2lbs.
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Michel Cluizel Riachuelo Noir 70% Dark Chocolate Mini-Grammes Bag - 3kg
$231.79Dark 70% single-cru cacao, Brazil
Riachuelo Noir is single-origin dark chocolate made with cacao from the Riachuelo Plantation in Ilhéus, Brazil. It has harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and long caramel finish.
Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.
Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 3Kg/6.6lbs.
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Michel Cluizel Riachuelo Lait 51% Milk Chocolate Mini-Grammes Bag - 1kg
$96.29Milk 51% single-cru cacao, Brazil. Repackaged.
Single-origin milk chocolate from the Riachuelo Plantation in Ilhéus, Brazil.
Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.
A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 1Kg/2.2lbs.
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Michel Cluizel Riachuelo Lait 51% Milk Chocolate Mini-Grammes Bag - 3kg
$235.49Milk 51% single-cru cacao, Brazil
Single-origin milk chocolate from the Riachuelo Plantation in Ilhéus, Brazil.
Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.
A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 3Kg/6.6lbs.
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Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs - 1kg
$97.99Valrhona Itakuja 55%: Dive into the intense fusion of passion fruit and Brazilian cocoa bliss.
Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs captivate with a burst of fruit aromas and the rich, rounded flavors of Brazilian cocoa. This extraordinary chocolate undergoes an innovative double fermentation process, combining traditional cocoa fermentation with the addition of locally harvested passion fruit pulp. The result is an exquisite blend of passion fruit and intense chocolaty taste. Named after the Brazilian town Itacare and the Tupi word for passion fruit, Itakuja exemplifies Valrhona's commitment to quality and sustainability. Itakuja is perfect for crafting bars, molding, mousse, crémeux, ganaches, ice creams, and sorbets.
Available in a factory 3 kg bag or a recloseable 1 kg bag from Chocosphere.
55% cocoa, 44% sugar, 37% fat.
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Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs - 3kg
$239.09Valrhona Itakuja 55%: Dive into the intense fusion of passion fruit and Brazilian cocoa bliss.
Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs captivate with a burst of fruit aromas and the rich, rounded flavors of Brazilian cocoa. This extraordinary chocolate undergoes an innovative double fermentation process, combining traditional cocoa fermentation with the addition of locally harvested passion fruit pulp. The result is an exquisite blend of passion fruit and intense chocolaty taste. Named after the Brazilian town Itacare and the Tupi word for passion fruit, Itakuja exemplifies Valrhona's commitment to quality and sustainability. Available in a factory 3 kg bag or a recloseable 1 kg bag from Chocosphere, Itakuja is perfect for crafting bars, molding, mousse, crémeux, ganaches, ice creams, and sorbets.
55% cocoa, 44% sugar, 37% fat. Learn More -
Pralus Napolitains of the Tropics 75% Chocolate Napolitains Gift Box - 20 pc - 100g
$16.49 As low as: $14.84Cocoa Odyssey: Pralus Napolitans—Discover 20 assorted 5g squares, a delightful exploration.
Experience the diverse and exotic world of chocolate with Pralus Napolitans of the Tropics, a 10-Vintage 75% Chocolate Napolitains Gift Box. This exquisite collection features twenty individually wrapped 5g squares, representing ten distinct cacao origins, including Papua New Guinea, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador. Encased in a handsome gift box, each square unfolds a unique flavor profile—from fruity to woody, smoky to unexpected. François Pralus, a master in the art of chocolate-making, invites you on a sensory journey to the lands of cocoa, showcasing the best beans worldwide. Perfect for gifting or personal indulgence, these dark chocolate treasures promise a delightful exploration of premium cocoa quality. Learn More -
Santander Coffee Beans Covered in 53% Single Origin Dark Chocolate - 250 g
$13.79Dive into Colombian bliss: 53% dark chocolate, premium coffee beans.
Indulge in the rich symphony of flavors with Chocolate Santander, a masterpiece crafted by the esteemed Colombian maker. Originating from the lush landscapes of the State of Santander, this single-origin chocolate showcases the excellence of South American cacao. Sourced from the Andean mountains of Yariguies, Colombia's renowned cacao region, the delicate and exquisite flavor of this chocolate is the result of a centuries-old, artisanal process. From hand-harvesting vibrant pods to sun-drying on wooden boards, every step is a testament to the exceptional quality. Immerse yourself in the sublime fusion of 53% single-origin dark chocolate enrobing the finest Colombian coffee beans, creating a taste sensation that will captivate your palate. Available in a factory 1 kg bag or a 250 g bag repacked by Chocosphere, this irresistible combination promises an unparalleled chocolate experience. Learn More