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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Republica del Cacao Peru 38% Single Origin Milk Chocolate Buttons Bag - 2.5 kg
$99.59 -
Republica del Cacao Ecuador 40% Single Origin Caramelized Milk Chocolate Buttons Bag - 2.5kg
$81.09 -
Bonnat Dos Cielos 65% Single Origin Milk Chocolate Bar - 100g
$18.19 As low as: $16.37
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Valrhona Andoa Lactée Les Feves Organic 39% Milk Chocolate Discs - 3kg
Dive into indulgence with Valrhona's Andoa Lactée—An ultra-creamy milk chocolate delight.
Learn More$138.69Out of stock
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Domori Criollo Ocumare 38% Milk Chocolate Drops - 1kg
$60.09Out of stock
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Cordillera Colombia 36% Single Origin Milk Chocolate Discs - 5kg
Immerse in Cordillera Colombia 36%: Milk Chocolate Discs with harmonious nut and red berry notes.
Learn More$111.19Out of stock
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