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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Valrhona Grue de Cacao Pure Ghana Cocoa Nibs - 1kg
$62.99Crunchy Ghana cocoa nibs from Valrhona—perfect for baking or topping your creations.
Valrhona Grue de Cacao Pure Ghana Cocoa Nibs offer a bold taste of French chocolate craftsmanship. These roasted cocoa nibs, sourced from Ghana's finest cocoa beans, deliver a pure, intense chocolate flavor with bitter and spicy nuances, perfect for enhancing desserts. Their crunchy texture and rich cocoa profile elevate recipes like cakes, ganaches, ice creams, and chocolate bars. Carefully fermented, dried, and roasted, these nibs reflect Valrhona’s commitment to excellence.
Available in a factory 1 kg bag or a 250 gram bag repacked by Chocosphere, they’re ideal for culinary creativity or as a topping for decadent treats.
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Valrhona Araguani Les Feves 72% Single Origin Dark Chocolate Discs - 3kg
$209.39Valrhona Araguani 72%: Venezuela's cacao masterpiece. Bold, bitter-sweet, with vanilla and woody notes.
Valrhona Araguani 72%: Embark on a sensory journey with Valrhona's Araguani, a 100% Single Origin Cacao Dark Chocolate Couverture hailing from Venezuela's Sur del Lago region. Immerse yourself in the rich terroir, as this chocolate unfolds a powerful taste experience marked by bold bitterness and a complex aromatic profile. The symphony of flavors, from vanilla and woody notes to hints of licorice, creates an extraordinary adventure through the diverse landscapes of Venezuela. Araguani is a testament to Valrhona's unwavering commitment to crafting exceptional chocolate, capturing the essence of the region's cocoa with remarkable depth and complexity. Ideal for coating, molding, bars, mousse, cream mix & ganache, and even ice creams & sorbets. Pair it with fruits, coffee, gingerbread, vanilla, licorice, or olives for an exquisite culinary experience. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
72% Cocoa, 27.5% Sugar, 43.5% Fat. Learn More -
Bonnat El Rosario 75% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71Bold, smooth French dark chocolate with Venezuelan single-origin cacao heritage.
Bonnat's Hacienda El Rosario 75% Single Origin Dark Chocolate Bar is a testament to French chocolate artistry, crafted from Venezuelan cacao sourced from the historic hacienda El Rosario which has supplied Maison Bonnat for over a century. This 100-gram bar offers a complex blend of powerful and delicate flavors, with rich character and refined aromas that reflect its single-origin heritage. As part of Bonnat’s renowned Grands Crus collection, created to honor distinct cocoa terroirs, this bar highlights the chocolate-making legacy of Maison Bonnat in Voiron, France, since 1884. Learn More -
Amedei Chuao 70% Single Origin Bittersweet Dark Chocolate Bar - 50g
$19.99 As low as: $17.99Award-winning bittersweet chocolate with notes of red fruit, cocoa, and honey.
Amedei Chuao 70% Single Origin Bittersweet Dark Chocolate Bar exemplifies Italian chocolate artistry. Crafted from rare Criollo cacao grown in the Chuao region of Venezuela, this 50-gram bar delivers a bold and refined flavor profile. Notes of red fruits, cocoa, and honey blend harmoniously, highlighting centuries of careful cultivation in the Chuao area. Conched for up to 72 hours for ultimate smoothness, this chocolate has earned multiple Academy of Chocolate Awards. Amedei’s dedication to tradition and innovation shines in every bite. Learn More -
Amedei Porcelana 70% Single Origin Bittersweet Dark Chocolate Bar - 50g
$21.99 As low as: $19.79Amedei's Porcelana 70%: Italian craftsmanship, rare Venezuelan criollo cocoa, toasted almond, and subtle spice notes.
Discover the treasure of Porcelana cacao with Amedei's Porcelana 70% Single Origin Bittersweet Dark Chocolate Bar. Imported from Italy, Amedei, celebrated for its passion and craftsmanship, presents a rare and coveted criollo cocoa variety from small Venezuelan plantations. Crafted by Amedei's chocolate mastery, this complex 70% cocoa dark chocolate offers predominantly toasted almond aromas and subtly spicy flavors like cinnamon, coriander, and nutmeg. With notes of almond, toasted bread, and bay leaf, this intense yet delicate chocolate balances extraordinary strength with tantalizing delicacy and a refreshing acidity, leaving your palate clean and craving more. A unique experience, this multiple Academy of Chocolate award winner is a testament to Amedei's dedication to exceptional quality, and it's available at Chocosphere, your gateway to world-class cocoa creations. Learn More -
Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Discs - 3kg
$196.29Peru's Elegance: Valrhona Illanka 63%—creamy, tangy, and richly complex.
Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Couverture Discs offer an exceptional journey into rich creaminess with bold tang and intricate notes of sun-ripened blackberries, blueberries, and black grapes. Crafted from the rare Gran Blanco cocoa which produces white colored beans in Peru’s Piura region, this chocolate reflects Valrhona's commitment to sustainability and ethical sourcing by promoting stable incomes and revitalizing local communities. Named after "illa," meaning "brightness or light," and "anka," meaning "condor" in Quechua, Illanka embodies the luminous spirit of Peru. Ideal for coating, molding, bars, mousse, cream mix & ganache, and ice creams & sorbets. Pair it with blueberries, citrus, passion fruit, peanut, espelette pepper, safronette, almond milk, caramel, and cheesecake for a sublime culinary experience. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
63% cocoa min, 37% fat content, 36% sugar. Learn More -
Valrhona Andoa Noire Les Feves Organic 70% Dark Chocolate Discs - 3kg
$191.49Andoa Noire Organic Chocolate—Valrhona's 70% Dark Discs, a tribute to Peruvian heritage.
Indulge in Valrhona's Andoa Noire Les Feves Organic 70% Single Origin Dark Chocolate Discs, a masterful creation from carefully selected Peruvian cocoa beans. This dark couverture is a captivating blend of freshness and robust bitter notes, offering a unique journey of taste that evolves with every bite. Paying tribute to the now-extinct Andoa dialect of the Peruvian Amazon's Loreto region, Andoa Noire captures the essence of the Peruvian terroir with a perfect balance of acidity and extra-bitterness. Valrhona's commitment to sustainability shines through in this Fairtrade and Organic offering, crafted exclusively from the finest ethically sourced ingredients. Ideal for various applications, including bars, coating, molding, mousse, ganache, ice creams, and sorbets. Immerse yourself in the richness of Peru, available in a 3 kg factory bag or a 1 kg resealable bag from Chocosphere. Learn More -
Republica del Cacao Peru 38% Single Origin Milk Chocolate Buttons Bag - 2.5 kg
$99.49Creamy Delight: República del Cacao's Peru 38% – Light, clean, irresistible.
Indulge in the exquisite Republica del Cacao Peru 38% Single Origin Milk Chocolate Buttons, a symphony of pure Peruvian Criollos and the light, clean flavors of milk, culminating in notes of smooth butterscotch. This pale-colored chocolate boasts a beautifully silky texture and a fine balance that sets it apart from other milk chocolates, avoiding the heavy notes of vanilla often found in the market. Crafted by the Chiriboga brothers, the founders of República del Cacao, this chocolate embodies their commitment to sustainability, natural ingredients, and fine cacao production. Sourced from small farms in Piura and San Martin, Peru, this chocolate celebrates Latin American authenticity, making it a favorite among chefs worldwide. Available in a factory 2.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, bring the taste of Peru to your chocolate creations.
Fat content 42%, Fluidity 4/4. Learn More -
Domori Criollo Ocumare 72% Single Origin Dark Chocolate Drops - 1kg
$63.89Taste the Luxury: Dark chocolate with notes of caramel, nuts, and more.
Indulge in the exquisite Domori Criollo Ocumare 72% Single Origin Cacao Chocolate Drops - 1 kg, made from the world's finest Criollo cocoa, representing a mere 0.01% of global cultivation. These "four drop" 72% dark chocolate drops, in a convenient 1 kg bag, offer an inimitable aroma, providing the best raw material for your culinary creations. Revel in tasting notes of caramel, tobacco, nuts, papaya, undergrowth, mushrooms, and dates, and savor the exceptional quality and flavor of Criollo cocoa from Ocumare, Venezuela. Delve into the fragility and unique value of this cocoa, all packaged in a recyclable bag with tempering notes for your convenience. Learn More -
Domori Criollo Ocumare 38% Milk Chocolate Drops - 1kg
$63.89Rare Criollo cacao in creamy milk chocolate drops with caramel and walnut notes.
Domori Criollo Ocumare 38% Milk Chocolate Drops highlight the finest Italian chocolate craftsmanship with the world’s rarest Criollo cacao. Representing just 0.01% of global cocoa production, Criollo cacao offers unparalleled creaminess, sweetness, and complexity, without bitterness or astringency. These premium Venezuelan cocoa drops provide unique caramel, walnut, tobacco, and exotic fruit notes, perfect for exquisite desserts or chocolate creations. Domori’s commitment to preserving Criollo varieties through projects like Hacienda San Cristobal ensures that every 1 kg bag delivers both exceptional flavor and a celebration of chocolate heritage. Learn More -
Sale!
Valrhona Araguani 100% Single Origin Cacao Dark Chocolate Bar - 70gRegular Price: $7.79
Special Price: $6.23
Best Before: May 31, 2025
Venezuela's Finest: Valrhona Araguani—100% dark, rich, and full-bodied.
Valrhona Araguani 100% Single Origin Cacao Dark Chocolate Bar, crafted from Venezuela's Sur del Lago region, offers an aromatic journey through the region's rich terroir. This intensely flavorful chocolate, with 100% cocoa, delivers a powerful taste experience, marked by striking bitterness and a complex aromatic profile. The touch of vanilla, woody notes, hints of licorice, and subtle bitterness create a symphony of flavors, taking you on an adventure through Venezuela's diverse landscapes. Araguani is a testament to Valrhona's commitment to exceptional chocolate, capturing the essence of the region's cocoa with remarkable depth and complexity. Learn More -
Republica del Cacao Ecuador Cacao Nibs - 1kg
$49.99Fine aroma Ecuador cacao nibs, a rich and intense flavor for chocolate projects.
Experience the intense flavor of República del Cacao’s Ecuador Cacao Nibs, crafted from fine aroma cocoa beans sourced from Ecuador’s coastal region. Celebrating the country’s tradition of exceptional cacao, these roasted nibs offer a bold, slightly bitter taste with toasted notes and a hint of acidity. Perfect for bean-to-bar chocolate-making, decoration, or enhancing culinary creations, these nibs honor Ecuador’s artisanal heritage through natural fermentation and sun-drying methods. República del Cacao's commitment to sustainability and local ingredients ensures a product that embodies the best of Latin American chocolate. Learn More -
Valrhona Alpaco Les Feves 66% Single Origin Dark Chocolate Discs - 3kg
$185.99Alpaco 66%: Ecuador's floral symphony—jasmine, orange blossoms, and refined bitterness.
Valrhona Alpaco Les Feves 66% Single Origin Dark Chocolate Discs showcase the elegance of Ecuadorian cocoa, revealing delicate floral notes of jasmine and orange blossoms, culminating in a long finish of refined bitterness and woody undertones. Alpaco pays homage to Ecuador's unique terroir, a tribute captured in its Quechua-derived name "Alpa," meaning "plain." Valrhona's selection of the iconic Arriba cocoa variety ensures a distinct flavor profile nurtured by Ecuador's favorable climate and rich soil, while a meticulous processing technique preserves the aromatic qualities of Arriba. Ideal for coating, molding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Alpaco finds perfect pairings with grapefruit, hazelnut, lime, lychee, cinnamon, coffee, gingerbread, vanilla, caramel, and licorice. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
66.5% cocoa, 33% sugar, 40.2% fat Learn More -
Bonnat Piura Blanco 75% Single Origin Dark Chocolate Bar - 100g
$17.59 As low as: $15.83Bonnat's Piura Blanco 75%: a unique dark chocolate with tangy Criollo flavors.
Experience the exquisite taste of Bonnat's Piura Blanco 75% Single Origin Dark Chocolate Bar, a masterpiece of French chocolate craftsmanship. This 100-gram bar, made with premium Criollo cocoa beans from the Alto Piura Valley in Peru, boasts a light and clean profile that is both tangy and fruity. With a delightful balance of acidity and rich flavors typical of Criollo cocoa, Piura Blanco offers a unique and refined chocolate experience. The Bonnat family, with over 130 years of tradition in Voiron, France, continues to uphold their dedication to quality and sustainability under the leadership of Stéphane Bonnat. Indulge in this exceptional dark chocolate that embodies both heritage and innovation. Learn More -
Amedei Blanco de Criollo 70% Single Origin Dark Chocolate Bar - 50g
$19.99 As low as: $17.99Dark 70% cacao with a hint of dried plum and toasted almonds, Peru
Experience excellence with Amedei's Blanco de Criollo 70% Single Origin Dark Chocolate Bar. Amedei, known for their precision and dedication, presents this rare gem, a gold medal winner at the Academy of Chocolate. Crafted with Piura Gran Blanco cocoa beans from northern Peru, it boasts an aromatic profile featuring notes of honey, dried plum, and jam. This chocolate is the product of remote Peruvian plantations and carries an unforgettable richness and surprising delicacy. A blend of tradition and innovation from the heart of Tuscany, Italy, available at Chocosphere, your gateway to the world's finest chocolates. Learn More